CN1328783A - Sarcandra cold tea and its production method - Google Patents
Sarcandra cold tea and its production method Download PDFInfo
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- CN1328783A CN1328783A CN 01114345 CN01114345A CN1328783A CN 1328783 A CN1328783 A CN 1328783A CN 01114345 CN01114345 CN 01114345 CN 01114345 A CN01114345 A CN 01114345A CN 1328783 A CN1328783 A CN 1328783A
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- sarcandra
- cold tea
- essence
- sweetener
- herba pileae
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Abstract
The present invention relates to a sarcandra cold tea, consisting of (wt%) 0.01-25% of sarcandra extract, 4.5-20% of sweetening agent, 0.1-0.8% of edible essence and 70-95% of mineral water, and its preparation method includes the following steps: heating and dissolving sarcandra extract, fully stirring, then adding sweetening agent, edible essence and mineral water to the total quantity, stirring, sterilizing and disinfecting so as to obtain the invented product with the actions of resisting bacteria, relieving inflammation, stopping pain and stanching blood. It is good in taste, has no side effect, can be used for preventing pharyngitis.
Description
Technical field
The present invention relates to health drink, especially a kind of health drink of utilizing herbal development--Sarcandra cold tea and preparation method thereof.
Background technology
Along with improving constantly of people's living standard, health drink is also increasing, local flavor each one, enriched people's life.
Summary of the invention
Purpose of the present invention just provide a kind of both had relieve summer heat, quench one's thirst, have antibiotic, anti-inflammatory, pain relieving, anastalsis again, and oral cavity, throat all had Sarcandra cold tea of health care and supplemental treatment effect and preparation method thereof.
Sarcandra cold tea of the present invention is made up of following raw materials by weight percent:
Herba Pileae Scriptae extract 0.01--25% sweetener 4.5--20%
Flavoring essence 0.1--0.8% mineral water 70--95%
The content of Herba Pileae Scriptae extract is 2-8% in the described Sarcandra cold tea.
Flavoring essence content is 0.1-0.4% in the described Sarcandra cold tea, and flavoring essence is any one in peppermint essence, flavoring orange essence, the flavoring apple essence.
Levels of sweetener 5-15% in the described Sarcandra cold tea, sweetener are a kind of in albumen sugar, the STEVIA REBAUDIANA.
The preparation method of Sarcandra cold tea of the present invention is: at first with the Herba Pileae Scriptae extract heating for dissolving, fully stir, add sweetener, flavoring essence then, add mineral water again to total amount, stir the detoxicating of sterilizing then, drawing liquid can to the bottle placer, the check vanning obtains finished product.
The preparation method of described Herba Pileae Scriptae extract is: the Chloranthus glaber herb is ground into meal, the concentration of putting into 5 times of amounts is the ethanol of 80-95%, and refluxing extraction is 2 hours in extractor, filters, ethanol extract is reclaimed ethanol to there not being the alcohol flavor, obtain Herba Pileae Scriptae extract.
Chloranthus glaber is a kind of Chloranthaceae plant---the herb of synthetism tree [Sarcandraglader (Thund) Nakal], the tea-drinking usefulness of often it being worked as among the people, in order to antirheumatic or treatment of arthritis, according to the record of Ancient Times in China data, the effect that Chloranthus glaber has removing heat to expel wind, looses stasis of blood synthetism and promote longevity.
Herba Pileae Scriptae extract is carried out toxicological test to be shown: the small white mouse intravenous injection, LD50 is 1.78g/kg, the lumbar injection maximum safety is 51.2g/kg, after removing tannin, intravenous toxicity LD50 is 25.6g/kg, so human liver, renal function, blood pressure, pulsation etc. are not all had obvious damage when the therapeutic dose.
Herba Pileae Scriptae extract is carried out The Chemical Constituents to be shown: contain in the Chloranthus glaber and call on A and B, 6 in various volatile oil, glycosides displayed, cumarin, the Glabrous Sarcandra Herb, 8-dimethoxy-1-hydroxyl is fragrant plain, various chemical compositions such as B-sitosterol-B-D-glycoside, Astilbin, the pyridine of different Cen skin, bergamio, fumarase, butanedioic acid.
Pharmacological experiment study shows: Chloranthus glaber volatile oil has strong cell poisoning effect to the L615 cell, can directly destroy the L615 cell, and make it to lose fertility, volatile oil is injected in the late tumor body, lump is obviously dwindled, and can prolong the time-to-live of animal used as test, the nuclear fission of the internal cancer 180 of Herba Pileae Scriptae extract (A) cancer cell has directly, stronger inhibitory action, and the S180 ascites carcinoma is also had direct inhibitory action.
The extracorporeal bacteria inhibitor test of Herba Pileae Scriptae extract shows, Chloranthus glaber all has in various degree inhibitory action to complete yellow bag staphylococcus and antibody-resistant bacterium, shigella dysenteriae, typhoid bacillus, paratyphosum Bacterium, Escherichia coli, Pseudomonas aeruginosa etc.
Clinical practice shows: Chloranthus glaber has certain curative effect to various malignant tumours, better to curative effects such as cancer of pancreas, cancer of the stomach, the carcinoma of the rectum, cancer of the esophagus, leukaemia and Hodgkin's disease, prolong remission is arranged, and life-saving improves subjective symptoms, ease the pain, improve a poor appetite, eliminate the effect of jaundice, minimizing bacterial infection complication, Chloranthus glaber can be used for multiple infectious diseases, as pneumonia, tonsillitis, bacillary dysentery, gastroenteritis etc., the effect of anti-inflammation is preferably arranged.
That Sarcandra cold tea of the present invention has is antibiotic, the effect of anti-inflammatory, pain relieving, hemostasis, and oral cavity, throat are all had health care and supplemental treatment effect, can protect throat, prevention sphagitis, and good, the free from extraneous odour of this Chloranthus glaber cold tea mouthfeel belongs to pure Chinese medicinal preparation, has no side effect.
The specific embodiment
Below in conjunction with embodiment the present invention is described in more detail.
Embodiment 1:
Sarcandra cold tea is made up of the raw material of following percentage by weight:
Herba Pileae Scriptae extract 0.1%
Protein sugar 10%
Mint Essence 0.1%
Mineral water 89.8%
The preparation method of above-mentioned Sarcandra cold tea is as follows: with the Herba Pileae Scriptae extract heating for dissolving, fully stirs, Add then sweetener protein sugar, Mint Essence, mineral water to total amount, stir, sterilize then, sterilize, Drawing liquid can to the bottle placer, the check vanning obtains finished product.
Embodiment 2:
Sarcandra cold tea is made up of the raw material of following percentage by weight:
Herba Pileae Scriptae extract 0.15%
Protein sugar 10%
Flavoring orange essence 0.1%
Mineral water 89.75%
Its preparation method is identical with the preparation method of embodiment 1.
Embodiment 3:
Sarcandra cold tea is made up of the raw material of following percentage by weight:
Herba Pileae Scriptae extract 2.5%
Protein sugar 5%
Mint Essence 0.15%
Mineral water 92.35%
Its preparation method is identical with the preparation method of embodiment 1.
Embodiment 4:
Sarcandra cold tea is made up of the raw material of following percentage by weight:
Herba Pileae Scriptae extract 8%
Protein sugar 10%
Mint Essence 0.2%
Mineral water 81.8%
Its preparation method is identical with the preparation method of embodiment 1.
Claims (8)
1, a kind of Sarcandra cold tea contains sweetener, flavoring essence, mineral water, it is characterized in that: Sarcandra cold tea is made up of following raw materials by weight percent:
Herba Pileae Scriptae extract 0.01--25% sweetener 4.5--20%
Flavoring essence 0.1--0.8% mineral water 70--95%
2, a kind of preparation method of Sarcandra cold tea according to claim 1, it is characterized in that: with the Herba Pileae Scriptae extract heating for dissolving, fully stir, add sweetener, flavoring essence then, add mineral water again to total amount, stir, then sterilization, drawing liquid can to the bottle placer, the check vanning obtains the finished product warehouse-in.
3, Sarcandra cold tea according to claim 1 is characterized in that: the content of Herba Pileae Scriptae extract is 2-8%.
4, Sarcandra cold tea according to claim 1 is characterized in that: flavoring essence is any one in peppermint essence, flavoring orange essence, the flavoring apple essence.
5, according to claim 1 or 4 described Sarcandra cold teas, it is characterized in that: peppermint essence content is 0.1-0.4%.
6, Sarcandra cold tea according to claim 1 is characterized in that: sweetener is a kind of in albumen sugar, the STEVIA REBAUDIANA.
7, according to claim 1 or 6 described Sarcandra cold teas, it is characterized in that: levels of sweetener 5-15%.
8, the preparation method of Sarcandra cold tea according to claim 2, it is characterized in that: the preparation method of described Herba Pileae Scriptae extract is: the Chloranthus glaber herb is ground into meal, the concentration of putting into 5 times of amounts is the ethanol of 80-95%, refluxing extraction is 2 hours in extractor, filter, ethanol extract is reclaimed ethanol to there not being the alcohol flavor, obtain Herba Pileae Scriptae extract.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01114345 CN1328783A (en) | 2001-07-09 | 2001-07-09 | Sarcandra cold tea and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01114345 CN1328783A (en) | 2001-07-09 | 2001-07-09 | Sarcandra cold tea and its production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1328783A true CN1328783A (en) | 2002-01-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01114345 Pending CN1328783A (en) | 2001-07-09 | 2001-07-09 | Sarcandra cold tea and its production method |
Country Status (1)
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| CN (1) | CN1328783A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101218983B (en) * | 2007-12-07 | 2010-09-29 | 钟成就 | Chinese medicinal herb cold tea |
| CN102422941A (en) * | 2011-10-26 | 2012-04-25 | 三明学院 | Sarcandra glabra fresh and cool herbal tea (drink) and preparation method thereof |
| CN103300183A (en) * | 2013-06-19 | 2013-09-18 | 广州市名花香料有限公司 | Cool tea concentrated liquid and extraction method thereof |
| CN103783603A (en) * | 2013-12-20 | 2014-05-14 | 芜湖金鹰机械科技开发有限公司 | Cool and refreshing beverage with therapeutic effects and fabrication method of beverage |
-
2001
- 2001-07-09 CN CN 01114345 patent/CN1328783A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101218983B (en) * | 2007-12-07 | 2010-09-29 | 钟成就 | Chinese medicinal herb cold tea |
| CN102422941A (en) * | 2011-10-26 | 2012-04-25 | 三明学院 | Sarcandra glabra fresh and cool herbal tea (drink) and preparation method thereof |
| CN103300183A (en) * | 2013-06-19 | 2013-09-18 | 广州市名花香料有限公司 | Cool tea concentrated liquid and extraction method thereof |
| CN103783603A (en) * | 2013-12-20 | 2014-05-14 | 芜湖金鹰机械科技开发有限公司 | Cool and refreshing beverage with therapeutic effects and fabrication method of beverage |
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| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |