CN1327762A - Ca-enriched flavouring - Google Patents
Ca-enriched flavouring Download PDFInfo
- Publication number
- CN1327762A CN1327762A CN00109159A CN00109159A CN1327762A CN 1327762 A CN1327762 A CN 1327762A CN 00109159 A CN00109159 A CN 00109159A CN 00109159 A CN00109159 A CN 00109159A CN 1327762 A CN1327762 A CN 1327762A
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- China
- Prior art keywords
- flavouring
- calcium
- bone meal
- bone
- enriched
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A Ca-enriched flavouring is prepared through extracting Ca from animal's bone, preparing high-Ca bone powder, and mixing the bone powder (20-40%) with flavouring. Its advantages include high calcium-supplementing effect, low cost, delicious taste and no toxic by-effect.
Description
The present invention relates to a kind of flavouring, particularly relate to a kind of flavouring of calcic.
For a long time, to replenishing the calcium of human body be the heat subject of whole world research.But the existing product of replenishing the calcium mainly is replenish the calcium medicine or calcic health food, and these product prices are all relatively more expensive, take also inconvenience, must take separately outside common diet, not only increased financial burden for people, also brought many inconvenience.
Flavouring, particularly monosodium glutamate series products are the most normal edible flavorings of people, include monosodium glutamate, monosodium glutamate, chickens' extract etc., and the function of this present series products only is the delicate flavour that increases diet, the effect that can not have supplement calcium simultaneously.
The present invention is intended to develop a kind of flavouring with calcium supplementing effect, reaches that easy to use, price economy, seasoning are effective, the purpose of the whole pure naturals of raw material, and opens up a new way of replenishing the calcium.
The invention provides a kind of flavouring of calcic, its calcium content reaches 6～12%.The present invention has added 20～40% high calcium bone meal of making for the natural calcium source with the animal skeleton in various flavorings commonly used.
Described flavoring comprise tasty agents, mushroom powder, Seasoning for quick-boiled meat, salt, sugar etc. wherein any one or more.
The preparation technology of calcic flavouring provided by the invention is: prepare bone meal 1.
Fresh animal (as animals such as ox, chickens) bone after raw meat is taken off in HTHP heating, is added acid and makes institute's calcic molecular ionization in the bone, extract then calcareous, remove impurity, dehydration, pulverizing and form.After testing, the content of calcium is 29～31% in the gained bone meal.2. be equipped with flavoring
Wherein, tasty agents be monosodium glutamate, chickens' extract, somatose, mushroom essence etc. wherein any one or more, mushroom powder produces dry mushroom with Fujian and pulverizes, sieves and make; 3. various raw materials are weighed, add in the mixer and mixed 20～30 minutes, to abundant mixing.4. granulation uses Granulation Equipments to make the product granulating and forming, and particle diameter is 02～0.3mm.
The advantage of calcic flavouring provided by the invention is: 1. advantages of good calcium supplying effect.Calcium content reaches 6～12% in the flavouring, and because of calcium constituent ionization in the bone, makes the absorption of calcium more direct, stablizes than the calcareous content height in the stewed bone soup, eats 3g every day, is equivalent to the about 300mg of supplement calcium.2. instant has been opened up the new way of replenishing the calcium, and can replenish the calcium everyday, and meal meal is replenished the calcium.Because of raw material is All Pure Nature food, use this product to replenish the calcium without any toxic and side effect.3. production technology is easy, is easy to control, constant product quality.4. cheap.5. delicious flavour.
Following examples are the Ca-enriched flavouring embodiment 1 of various different calcium content and different taste: bone meal 20kg mushroom powder 40kg chickens' extract 20kg salt 8kg embodiment 2: bone meal 30kg mushroom powder 30kg monosodium glutamate 30kg salt 15kg white sugar 5kg embodiment 3: bone meal 40kg somatose 40kg white sugar 8kg embodiment 4: the bone meal 40kg smart 40kg salt 10kg white sugar 8kg embodiment 5 that pesters: bone meal 30kg salt 70kg wherein, the key technical indexes of embodiment 2 is: 1. loss on drying: below 10%; 2. assorted bacterium sum: qualified 3. Escherichia coli:＜30/100g; 4. calcium: 9.8g/100g; Phosphorus: 2.8g/100g (mensuration of calcium content EDTA complex titration) is outward appearance 5.: white is to little Huang; 6. smell: it is aromatic thick to distinguish the flavor of.
Claims (3)
1. a flavouring is characterized in that this flavouring calcic 6～12% (weight ratio), and wherein said calcium is that the high calcium bone meal of making for the natural calcium source with the animal skeleton provides.
2. the described flavouring of claim 1 is characterized in that the raw material proportioning (weight ratio) of this flavouring is: bone meal: flavoring=20～40: 80～60.
3. in the described flavouring of claim 2, described flavoring be tasty agents, mushroom powder, Seasoning for quick-boiled meat, salt, sugar etc. wherein any one or more, described tasty agents be monosodium glutamate, chickens' extract, somatose, mushroom essence etc. wherein any one or more.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00109159A CN1327762A (en) | 2000-06-13 | 2000-06-13 | Ca-enriched flavouring |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00109159A CN1327762A (en) | 2000-06-13 | 2000-06-13 | Ca-enriched flavouring |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1327762A true CN1327762A (en) | 2001-12-26 |
Family
ID=4579464
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN00109159A Pending CN1327762A (en) | 2000-06-13 | 2000-06-13 | Ca-enriched flavouring |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1327762A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172111A (en) * | 2014-06-30 | 2014-12-03 | 梁爱华 | Spicy mushroom sauce and preparation method thereof |
-
2000
- 2000-06-13 CN CN00109159A patent/CN1327762A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172111A (en) * | 2014-06-30 | 2014-12-03 | 梁爱华 | Spicy mushroom sauce and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |