CN1326703A - High nutritious chest nut powder and its preparing method - Google Patents
High nutritious chest nut powder and its preparing method Download PDFInfo
- Publication number
- CN1326703A CN1326703A CN00107922A CN00107922A CN1326703A CN 1326703 A CN1326703 A CN 1326703A CN 00107922 A CN00107922 A CN 00107922A CN 00107922 A CN00107922 A CN 00107922A CN 1326703 A CN1326703 A CN 1326703A
- Authority
- CN
- China
- Prior art keywords
- chest nut
- nut powder
- powder
- nutritious
- chest
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241001070941 Castanea Species 0.000 title claims abstract description 38
- 235000014036 Castanea Nutrition 0.000 title claims abstract description 38
- 239000000843 powder Substances 0.000 title claims abstract description 34
- 235000008935 nutritious Nutrition 0.000 title claims abstract description 17
- 238000000034 method Methods 0.000 title claims description 8
- 230000000050 nutritive effect Effects 0.000 claims abstract description 3
- 150000003839 salts Chemical class 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims 1
- 238000010298 pulverizing process Methods 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 159000000007 calcium salts Chemical class 0.000 abstract 1
- 235000021185 dessert Nutrition 0.000 abstract 1
- 229910017053 inorganic salt Inorganic materials 0.000 abstract 1
- 150000002505 iron Chemical class 0.000 abstract 1
- 150000003751 zinc Chemical class 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000007605 air drying Methods 0.000 description 1
- VTYYLEPIZMXCLO-UHFFFAOYSA-L calcium carbonate Substances [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000011950 custard Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 229910000368 zinc sulfate Inorganic materials 0.000 description 1
- 239000011686 zinc sulphate Substances 0.000 description 1
Images
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The high nutritious chest nut powder consists of chest nut powder, calcium salt, iron salt, zinc salt and other nutritive components. During its production, inorganic salt and vitamines are added into chest nut for organic combination. The chest nut powder is used in producing various dessert.
Description
The present invention relates to a kind of high nutritious chest nut powder, also relate to a kind of preparation method of described chest nut powder simultaneously and in Application in Food.
Chestnut is a kind of nutritious dry fruit, and general processing method is to cook the chestnut custard after frying becomes marrons glaces to pulverize, or uses as batching in cooking dish.Japan releases chest nut powder in recent years, but only is that chestnut is made dry powder, does not add other nutriment.The sugar content of chestnut is higher, but nutrition such as all kinds of inorganic salts have shortage in various degree, and simple chest nut powder nutritive value is limited.The present invention adopts the manufacture craft of rational nutrient formulation and science, makes high nutritious chest nut powder, has remedied the weak point of existing chest nut powder.
The object of the present invention is to provide a kind of high nutritious chest nut powder that adds the multiple nutrients material.This chest nut powder nutrition is abundanter, and has kept the original local flavor and the quality of chest nut powder.It is convenient to store, and also can be advantageously used in making pot foods or make pot foods with other mixed raw material.
Another object of the present invention is to provide a kind of method for preparing high nutritious chest nut powder, nutritious with the chest nut powder of this method preparation, pure taste, and this method technical process is simple, with low cost, is convenient to implement.
Fig. 1 is a process chart of the present invention.
Be described as follows below in conjunction with accompanying drawing and embodiment:
The invention provides a kind of high nutritious chest nut powder. This chest nut powder can be made by following method: Take chestnut benevolence as raw material, it is cleaned, under the temperature that is lower than 80 degree, be dried to water content 5-20%, it is 50-80 purpose meal that the Li Ren of drying is made granularity, in 1000 parts of chest nut powders Add CaCO31-3 part, FeSO40.02-0.05 part, ZnSO40.02-0.05 The nutriments such as part. With the abundant mixing of various raw materials, making granularity is that the 100-120 purpose is thin Powder is high nutritious chest nut powder.
Among the preparation method of the present invention, used inorganic salts can be various inorganic salts, or the salt of other kind of the above-mentioned inorganic elements of mentioning.
In preparation method of the present invention, except that adding inorganic salts, also can add other nutriments such as vitamin.
The nutriment that the present invention added can be a few class nutriments, also can be a class nutriment.
Can further be well understood to the present invention by specific embodiments of the invention given below.But they are not limitation of the invention.Embodiment:
Chestnut benevolence heated-air drying under 60 degree is got 100 kilograms of dry Li Ren to water content 10%, and being ground into granularity is 70 purpose meal, adds CaCO
3200 grams, FeSO
40.03 gram, ZnSO
40.03 gram, abundant mixing, further being ground into granularity simultaneously is 110 purpose fine powders, is high nutritious chest nut powder.
Claims (4)
1, a kind of high nutritious chest nut powder. be that dry Li Ren is made powder, add other composition of nutritive substance, it is characterized in that, described chest nut powder can be made by following method: with chestnut benevolence is raw material, it is cleaned, is dried to water content 5-20% under the temperature that is lower than 80 degree, it is 50-80 purpose meal that the Li Ren of drying is made granularity, adds CaCO in 1000 parts of chest nut powders
31-3 part, FeSO
40.02-0.05 part, ZnSO
40.02-0.05 nutriments such as part.With the abundant mixing of various raw materials, making granularity is 100～120 purpose fine powders, is high nutritious chest nut powder.
2, the described high nutritious chest nut powder of claim 1 is characterized in that, listed several inorganic salts also can be the inorganic salts of other kind, or other salt of above-mentioned inorganic elements.
3, the described high nutritious chest nut powder of claim 1 is characterized in that, described nutriment also can be the nutriment of other kind outside above-mentioned several inorganic salts.
4, a kind of preparation method of nutritious chest nut powder is characterized in that, it may further comprise the steps:
1) with the cleaning of chestnut benevolence, the drying of peeling, making granularity through pulverizing is 50-80 purpose meal.
2) claim 1 or 2 described various nutriments are added in the meal in proportion.
3) adopt the abundant mixing of mixture that above-mentioned steps is obtained, further be ground into 100-150 purpose chestnut fine powder simultaneously.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB001079220A CN1206944C (en) | 2000-05-29 | 2000-05-29 | High nutritious chest nut powder and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB001079220A CN1206944C (en) | 2000-05-29 | 2000-05-29 | High nutritious chest nut powder and its preparing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1326703A true CN1326703A (en) | 2001-12-19 |
| CN1206944C CN1206944C (en) | 2005-06-22 |
Family
ID=4579023
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB001079220A Expired - Lifetime CN1206944C (en) | 2000-05-29 | 2000-05-29 | High nutritious chest nut powder and its preparing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1206944C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488254A (en) * | 2011-11-14 | 2012-06-13 | 厦门亦坤果蔬专业合作社 | Manufacture process of salty chestnut |
-
2000
- 2000-05-29 CN CNB001079220A patent/CN1206944C/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488254A (en) * | 2011-11-14 | 2012-06-13 | 厦门亦坤果蔬专业合作社 | Manufacture process of salty chestnut |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1206944C (en) | 2005-06-22 |
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| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20050622 Termination date: 20180529 |
|
| CI03 | Correction of invention patent | ||
| CI03 | Correction of invention patent |
Correction item: termination of patent right due to unpaid annual fee Correct: Revocation of the patent right False: Patent right to terminate Number: 21-01 Volume: 35 |
|
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20050622 |