CN1316907C - Polypeptide almond milk and preparation method thereof - Google Patents
Polypeptide almond milk and preparation method thereof Download PDFInfo
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- CN1316907C CN1316907C CNB200510077101XA CN200510077101A CN1316907C CN 1316907 C CN1316907 C CN 1316907C CN B200510077101X A CNB200510077101X A CN B200510077101XA CN 200510077101 A CN200510077101 A CN 200510077101A CN 1316907 C CN1316907 C CN 1316907C
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Abstract
The present invention relates to polypeptide almond milk which is prepared from fresh milk, marrow peptid, placenta peptid, collagen peptid, wild almond, white granulated sugar, a stabilizing agent C-9001, a stabilizing agent SA-5 and softened water. The proportion and the preparing method are disclosed in the specification. The polypeptide almond milk is rich in animal protein, vegetable protein and biological active protein, has the advantages of sufficient raw material sources and comprehensive nutrition, and has the functions of adjusting immunity and promoting the absorption and utilization of other nutrition substances.
Description
Technical field
The present invention relates to field of food, specifically relate to a kind of polypeptide almond milk to the nutritious health-care effect of people and preparation method thereof.
Background technology
Development along with protein biochemistry, physiology and nutrition, it is found that, the mankind ingest protein after the effect of digestive enzyme, are not to absorb with amino acid whose form as thinking in the past, more are to absorb with low peptide (as two, tripeptides etc.) form.The absorptivity of low peptide is absorbed by body than amino acid is easier, faster than amino acid height.Some low peptide can not only provide people's bulk-growth, grow required nutriment, and has the effect of preventing and curing diseases, regulating human physiological functions simultaneously, such as life processes such as mediator's bulk-growth, growth, breeding, metabolism and behaviors, the research of this respect not only in theory, and is and all significant actually.Be one of source of medical research exploitation, direct relevant as the cause of difficult diseases such as hypertension, gastrointestinal disease, diabetes, cancer, immunologic hypofunction, sexual abnormality, sexual disorder, osteoporosis and deformity with active peptide with treatment.Some peptide has former food protein or forms the physiological function of the unexistent uniqueness of amino acid, and the composition amino acid of many active peptides might not be essential amino acid.
The mankind have found to exist in the human body stem cell for a long time, they take charge of replenishing and updating of human tissue organ's cell, and how about does the stem cell in human body guarantee and supplies with nutriment? this forward position and belong to the problem of high and new technology category very really.The reorganization SAF has found much, and the operation that has is also used.Wherein by be exactly the polypeptide formed by amino acid, they were exactly nutriment originally, were used for developing and the food of production nutrition and activation stem cell is not old name for the Arabian countries in the Middle East pool at night.The stem cell of will recombinating is activated low molecular peptide separately or cooperate and be used to produce food and drink, is a thinking that development food industry economy can be selected.
With the biologically active peptide that biological enzymolysis technology is produced, mild condition, safe, often be used to the exploitation of oral type health food so the urgent problem that be applied to food educational circles of biologically active peptide aspect food.
The Chinese patent that our company declares is nourished peaceful peptide milk, and (application number is: introduced 02153205.2) that a kind of plain chocolate adds biologically active peptide and preparation method thereof but this invention only contains nutritional labeling and the animal protein in peptide powder and the milk, existed nutrition comprehensive problem inadequately.
The beverage that wild Semen Armeniacae Amarum breast, plain chocolate and biologically active peptide three mixed preparing is not formed in the prior art, if just simply wild Semen Armeniacae Amarum breast, plain chocolate are mixed with the biologically active peptide three, directly the peptide powder being mixed with solution adds in the almond milk with after pure milk mixes, will destroy the original equilibrium system of fresh milk, because layering and deposited phenomenon appear in cohesion.
Summary of the invention
One object of the present invention is to overcome above-mentioned the deficiencies in the prior art part, and provides a kind of raw material sources abundant, and comprehensive nutrition has immunoloregulation function and promotes the absorption of other nutriments and the polypeptide almond milk of utilization.
Another object of the present invention is to provide a kind of advanced person's preparation technology to make final products form stable mixed system, and does not form particle or cotton-shaped, layering or deposited phenomenon do not occur.
Technical solution of the present invention is as follows: polypeptide almond milk, make by following raw material and prescription by weight, and in 1000 parts of polypeptide almond milks, and water is regulated:
Fresh milk: 400-500 part, nutrition peptide: 2-15 part, wild Semen Armeniacae Amarum slurry: 25-30 part, sweetener 0.1-50 part, stabilizing agent C-9001:0.5-1.2 part, stabilizing agent SA-5:2-3 part, edible alkaline agent 0.2-0.5 part, demineralized water: to 1000 parts.
Optimization formula is a fresh milk: 450 parts, and nutrition peptide: 4-10 part, wild Semen Armeniacae Amarum slurry: 25-30 part, sweetener 35-40 part, stabilizing agent C-9001:0.5-0.8 part, stabilizing agent SA-5:2-3 part, edible alkaline agent 0.3-0.36 part, demineralized water: to 1000 parts.
Nutrition peptide can be selected from the combination of any one or two kinds of in bone marrow peptide, placenta peptide, the collagen peptide or three kinds.
Edible alkaline agent is selected from edible soda ash, sodium bicarbonate, or the solubility edibility alkali or the basic salt of sodium, calcium, zinc, iron etc.
Preferred edible soda ash.
Sweetener can be white granulated sugar, honey, acesulfame potassium, Aspartame, stevioside, steviol glycoside, albumen sugar, compound sweetener and the sugar-free sweetener that is applicable to patients with diabetes mellitus.Preferred white granulated sugar
Can also contain flavorant in the present invention's prescription: 0-0.600 part
Another object of the present invention provides a kind of preparation method of polypeptide almond milk, these method following steps:
A. with sweetener among the stabilizing agent C-9001,75-85 ℃ of warm milk dissolving is scattered paste shape, cross colloid mill, lubricated until exquisiteness, observe no naked eyes visible particle with plate, squeeze into blend tank then No. 1, all the other milk are squeezed into blend tank No. 1, milk and stabilizing agent C-9001 are mixed.
B. the preliminary treatment of wild Semen Armeniacae Amarum: the almond of debitterize is worn into slurry according to a conventional method according to a conventional method, and is standby.
C. accurately take by weighing almond paste, add demineralized water, stir, squeeze into blend tank No. 2, temperature rises to 70-80 ℃.
D. stabilizing agent SA-5 boiling water stirring and dissolving is crossed colloid mill twice while hot, squeezes into blend tank No. 2, and adjusts the pH value to 7.5-8.0 with edible alkaline agent.
E. will remain sweetener all with the warm water dissolving, add No. 2 blend tank, stir.
F. the preparation of peptide powder: with the dissolving of peptide powder water, with edible alkaline agent adjust pH to 7.0;
G. with the above-mentioned peptide liquid for preparing, add No. 2 blend tank, and will remain demineralized water and all add, stir.
H. the solution in No. 2 blend tanks is all squeezed into blend tank No. 1, mix, stir with milk liquid; Enter gravity tank behind filtration, the homogeneous.
More particularly, a kind of preparation method's step of polypeptide almond milk is as follows:
A. 5-7 times of sweetener will be added among the stabilizing agent C-9001, doubly 80 ℃ of warm milk dissolvings of 15-25 with consistent dose, be scattered paste shape, cross colloid mill, lubricated until exquisiteness, observe no naked eyes visible particle with plate, squeeze into blend tank then No. 1, all the other milk are squeezed into blend tank No. 1, milk and stabilizing agent C-9001 are mixed.
B. the preliminary treatment of wild Semen Armeniacae Amarum: the almond of debitterize is worn into slurry according to a conventional method according to a conventional method, and is standby.
C. accurately take by weighing almond paste, add 50-60 ℃ of demineralized water, stir, squeeze into blend tank No. 2, temperature rises to 70-80 ℃.
D. stabilizing agent SA-5 crosses colloid mill twice while hot with 30-50 times of boiling water stirring and dissolving 10 minutes, squeezes into blend tank No. 2, and adjusts the pH value to 7.5-8.0 with edible alkaline agent.
E. will remain sweetener all with 50-60 ℃ of warm water dissolving, add No. 2 blend tank, stir.
F. the preparation of peptide powder: the peptide powder with 3 times of 30 ℃ of water-soluble separating, is used edible alkaline agent adjust pH to 7.0;
G. with the above-mentioned peptide liquid for preparing, add No. 2 blend tank, and will remain demineralized water and all add,, stir to 500 parts.
H. the solution in No. 2 blend tanks is all squeezed into blend tank No. 1, mix, stir with milk liquid; Filtration, homogeneous are filtered in the compensator with 150-200 purpose duplex strainer, through 300 * 10
5The pascal pressure homogeneous enters gravity tank then; Can, capping re-pasteurization.
Can also be in the h. step solution in No. 2 blend tanks be all squeezed into blend tank No. 1, mix, add flavorant, stir with pure milk; Filtration, homogeneous are filtered in the compensator with 150-200 purpose duplex strainer, through 300 * 10
5The pascal pressure homogeneous enters gravity tank then; Can, capping re-pasteurization.
The pop can that can is good (or other packing material) cools to 25-30 ℃ through 121 ℃ rapidly after the sterilization in 20 minutes.
The present invention adopts wild Semen Armeniacae Amarum breast, plain chocolate and biologically active peptide triplicity, forms stable mixed system through above-mentioned production technology final products, and does not form particle or cotton-shaped, layering or deposited phenomenon do not occur.
Utilize prior art directly the peptide powder to be mixed with solution and add in the almond milk with after pure milk mixes, will destroy the original equilibrium system of fresh milk, the result is that lamination appears in liquid polypeptide almond milk.If peptide liquid pH value is adjusted to the pH value identical with fresh milk, this phenomenon still exists.In order to address this problem, the present invention finds a kind of simply and effectively preparation method finally through a large amount of tests, promptly finds the best joint of peptide and milk, and this point is exactly a pH value 7.0; Peptide liquid pH is adjusted to 7.0 mix, neither influence taste, also do not influence the stability of whole mixed system with almond milk and plain chocolate.
The present invention compares existing almond milk and peptide milk has following advantage: wild Semen Armeniacae Amarum is the vegetable protein drink that current people advocate, mouthfeel is good, and have functions such as beautifying face and moistering lotion, clearing lung and eliminating phlegm, milk, wild Semen Armeniacae Amarum breast and biologically active peptide are combined, will be a kind of fashion drink of comprehensive nutrition, function uniqueness, human beings'health is had great significance.Product of the present invention has identical characteristics with bread and cheese almond milk, be that vegetable protein combines with lactoprotein, its difference is the milk level height, the nature aromatic flavour, nutritious, abundant nutrition in having kept former almond milk most particularly, as lactoprotein, butter oil, lactose, the almond extract, and outside multivitamin and the trace element, also added biologically active peptide, promptly increased bone marrow peptide and had beautifying face and moistering lotion with immunoregulation effect with adjusting human body physiological function, placenta peptide that delays senility (sheep placenta element) and collagen peptide.Normal drink this product can promote cell metabolism, and statocyte nutrition improves immunity of organisms and premunition, and children drink and can regulate stomach, apocleisis, constipation etc.; The Ms drinks, and makes skin obtain from inside to outside nourishing effect, delays senility; But the man drinks relieving alcoholism and protecting liver, eliminates fatigue; The old man drinks, and can promote sleep, prevents osteoporosis, pain in waist and lower extremities etc.
The stabilizing agent C-9001 that mentions in the above-mentioned specification is green science and technology Co., Ltd of a Beijing University product, also can be the product of other producer's same model.
Stabilizing agent SA-5 is a last Haikang sea food industry research institute product, also can be the product of other producer's same model.
The product that compound sweetener, the sugar-free sweetener that is applicable to patients with diabetes mellitus select for use the prosperous food factory in Shanghai to produce also can be the product of other producer's same model.
The introduction of three kinds of peptide powder
1, the bone marrow peptide that extracts from the fresh ox and sheep bone meat tissue
Bone marrow peptide is the biologically active peptide that extracts from the fresh ox and sheep bone meat tissue, has " regulating immunity " health care foods.This active peptide product is added in the almond milk, and the beverage of making has immunoregulatory effect.
2, from the placenta peptide (having another name called the sheep placenta element) of sheep placenta dish tissue extraction
Placenta has abundant nutrition and special physiological action, and the effective ingredient in the placenta has the function of beauty treatment and extensively approved.My company adopts biotechnology, nutriment in the placenta is separated purifies, and its macromolecular good protein is become active peptide through proteasome degradation, more after filtration, ultrafiltration, concentrate, drying forms the placenta peptide powder.This product national authority department detects, and has function in delaying senility.Will be this peptide powder add in the milk and make beverage, have and promote cell metabolism, statocyte nutrition, beautifying face and moistering lotion, the effect that delays senility.
3, the collagen peptide that from animal skin, the tendons of beef, mutton or pork, extracts
Animal skin, the tendons of beef, mutton or pork have abundant collagen and elastin laminin, through autoclaving, protein in the tissue is soluble in water, utilize bio protease to be degraded into active peptide, ultrafiltration more after filtration,, concentrate, drying forms collagen peptide powder, this peptide powder is added the beverage of making in the milk, the synthetic good active basic substance that provides of collagen and elastin laminin in the cell metabolism procedure in the skin can be provided.Long-term drinking makes skin bright and clean flexible.
The quality standard of three kinds of peptide powder:
The specific embodiment:
Enumerate embodiment below, the present invention is further specified, but the present invention is not only limited to these embodiment.
Embodiment 1
Accurately take by weighing fresh milk: 450kg, placenta peptide: 2kg, collagen peptide: 2kg, wild Semen Armeniacae Amarum slurry: 25kg, white granulated sugar 35kg, stabilizing agent C-9001:0.5kg, stabilizing agent SA-5:2kg, edible alkaline agent 0.31kg, demineralized water: to 1000kg.
A. stabilizing agent C-9001 is added the 3kg white granulated sugar,, be scattered paste shape with 10kg80 ℃ of warm milk dissolving, cross colloid mill, lubricated until exquisiteness, observe no naked eyes visible particle with plate, squeeze into blend tank then No. 1, all the other milk are squeezed into blend tank No. 1, milk and stabilizing agent C-9001 are mixed.
B. the preliminary treatment of wild Semen Armeniacae Amarum: will remove the peel, and directly wear into slurry according to a conventional method with the debittering almond that clear water soaked 48 hours, standby.
C. accurately take by weighing almond paste, add 100kg50-60 ℃ of demineralized water, stir, squeeze into blend tank No. 2, temperature rises to 70-80 ℃.
D. stabilizing agent SA-5 crosses colloid mill twice while hot with 30-50 times of boiling water stirring and dissolving 10 minutes, squeezes into blend tank No. 2, and adjusts pH7.5-8.0.
E. will remain white granulated sugar and all dissolve, add No. 2 blend tank, stir with 10kg50-60 ℃ of warm water.
F. the preparation of peptide powder: the peptide powder with 12kg30 ℃ of water-soluble separating, is transferred pH to 7.0 with edible soda ash
G. with the above-mentioned peptide liquid for preparing, add No. 2 blend tank, and will remain demineralized water and all add,, stir to 500kg;
H.2 the solution in number blend tank is all squeezed into blend tank No. 1, mixes with milk liquid, adds edible milk flavour 0.1kg, stirs.
Filtration, homogeneous are filtered in the compensator with 150-200 purpose duplex strainer, through 300 * 10
5Pascal pressure homogeneous twice enters gravity tank.
Can, capping re-pasteurization.The pop can that can is good (or other packing material) cools to 25-30 ℃ through 121 ℃ rapidly after the sterilization in 20 minutes.
Stabilizing agent C-9001---a kind of compound plain chocolate stabilizing agent comprises single hard acid glyceride, potassium stearate, carragheen, guar gum, xanthans, sodium carboxymethylcellulose, Arabic gum, polydextrose.(providing) by green science and technology Co., Ltd of Beijing University
Stabilizing agent SA-5---monoglyceride, sucrose ester, carragheen, xanthans (going up sea, Haikang food industry research institute provides)
Embodiment 2
A. accurately take by weighing stabilizing agent C-9001 0.6kg and add 3kg honey, with 15kg80 ℃ of warm milk dissolving, be scattered paste shape, cross colloid mill, lubricated until exquisiteness, observe no naked eyes visible particle with plate, squeeze into blend tank then No. 1, to remain 481.4kg milk and squeeze into blend tank No. 1, milk and stabilizing agent C-9001 are mixed.
B. the preliminary treatment of wild Semen Armeniacae Amarum: the almond of debitterize is put into colloid mill according to a conventional method, wears into slurry, observes no naked eyes visible particle with plate, and is standby.
C. accurately take by weighing almond paste 28kg, add 110kg50-60 ℃ of demineralized water, stir, squeeze into blend tank No. 2, temperature rises to 70-80 ℃.
D. take by weighing 2.5kg stabilizing agent SA-5 and use 100kg boiling water stirring and dissolving 10 minutes, cross colloid mill twice while hot, squeeze into blend tank No. 2, and adjust the pH value to 7.5-8.0 with edible alkaline agent.
E. will remain 37kg honey all with 50-60 ℃ of warm water dissolving, add No. 2 blend tank, stir.
F. the preparation of peptide powder: 10kg bone marrow peptide powder is separated with 30kg30 is water-soluble, with edible soda ash adjust pH to 7.0;
G. with the above-mentioned peptide liquid for preparing, add No. 2 blend tank, and will remain demineralized water and all add,, stir to 500kg.
H. the solution in No. 2 blend tanks is all squeezed into blend tank No. 1, mix, stir with solution in No. 1 blend tank; Filtration, homogeneous are filtered in the compensator with 150-200 purpose duplex strainer, through 300 * 10
5The pascal pressure homogeneous enters gravity tank then; Can, capping re-pasteurization.
Embodiment 3-8
Method according to embodiment 1 prepares polypeptide almond milk, and raw material and proportioning are as shown in the table:
| Embodiment 3 | Embodiment 4 | Embodiment 5 | Embodiment 6 | ||
| Fresh milk | 400 | 500 | 480 | 450 | |
| Nutrition peptide | 2 | 15 | 4 | 8 | |
| Wild Semen Armeniacae Amarum | 25 | 30 | 28 | 26 | |
| Sweetener | White granulated sugar | 20 | 40 | 20 | 20 |
| Acesulfame potassium | 0 | 0 | 0.2 | 0 | |
| Aspartame | 0.1 | 0 | 0 | 0.4 | |
| Stevioside | 0.2 | 0 | 0 | 0 | |
| Stabilizing agent C-9001 | 0.5 | 1.2 | 1.1 | 1.0 | |
| Stabilizing agent SA-5 | 2 | 3 | 2.5 | 2.8 | |
| Edible alkaline agent | Edible soda ash | 0.32 | 0 | 0 | 0 |
| Calcium metaphosphate | 0 | 0.28 | 0 | 0 | |
| Sodium bicarbonate | 0 | 0 | 0.5 | 0 | |
| Metaphosphoric acid zinc | 0 | 0 | 0 | 0.35 | |
| Demineralized water | 548.93 | 410.52 | 463.7 | 491.45 | |
Claims (9)
1. polypeptide almond milk, its component and proportioning are expressed as follows by weight: fresh milk: 400-500 part, nutrition peptide: 2-15 part, wild Semen Armeniacae Amarum slurry: 25-30 part, sweetener 0.1-50 part, stabilizing agent C-9001:0.5-1.2 part, stabilizing agent SA-5:2-3 part, edible alkaline agent 0.2-0.5 part adds demineralized water to 1000 part;
Each raw material is processed through following method:
A. with stabilizing agent C-9001 and sweetener,, be scattered paste shape with 75-85 ℃ of warm milk dissolving, cross colloid mill, lubricated until exquisiteness, observe no naked eyes visible particle with plate, squeeze into blend tank then No. 1, all the other milk are squeezed into blend tank No. 1, milk and stabilizing agent C-9001 are mixed;
B. the preliminary treatment of wild Semen Armeniacae Amarum: the almond of debitterize is worn into slurry according to a conventional method according to a conventional method, and is standby;
C. accurately take by weighing almond paste, add demineralized water, stir, squeeze into blend tank No. 2, temperature rises to 70-80 ℃;
D. stabilizing agent SA-5 boiling water stirring and dissolving is crossed colloid mill twice while hot, squeezes into blend tank No. 2, and adjusts the pH value to 7.5-8.0 with edible alkaline agent;
E. will remain sweetener all with the warm water dissolving, add No. 2 blend tank, stir;
F. the preparation of peptide powder: with the dissolving of peptide powder water, with edible alkaline agent adjust pH to 7.0;
G. with the above-mentioned peptide liquid for preparing, add No. 2 blend tank, and will remain demineralized water and all add, stir;
H. the solution in No. 2 blend tanks is all squeezed into blend tank No. 1, mix, stir with milk liquid; Enter gravity tank behind filtration, the homogeneous, promptly get product of the present invention.
2. according to the described polypeptide almond milk of claim 1, it is characterized in that, its component of this polypeptide almond milk and proportioning are expressed as follows by weight: fresh milk: 450 parts, nutrition peptide: 4-10 part, wild Semen Armeniacae Amarum slurry: 25-30 part, sweetener 35-40 part, stabilizing agent C-9001:0.5-0.8 part, stabilizing agent S A-5:2-3 part, edible alkaline agent 0.3-0.36 part adds demineralized water: to 1000 parts.
3. according to the described polypeptide almond milk of claim 1, it is characterized in that: nutrition peptide is selected from the combination of any one or two kinds of in bone marrow peptide, placenta peptide, the collagen peptide or three kinds.
4. according to the described polypeptide almond milk of claim 1, it is characterized in that: edible alkaline agent is selected from edible soda ash, sodium bicarbonate, or the solubility edibility alkali or the basic salt of sodium, calcium, zinc, iron.
5. according to the described polypeptide almond milk of claim 1, it is characterized in that: the sugar-free sweetener that sweetener is selected from white granulated sugar, honey, acesulfame potassium, Aspartame, stevioside, steviol glycoside, albumen sugar, compound sweetener and is applicable to patients with diabetes mellitus.
6. according to the described polypeptide almond milk of claim 1, it is characterized in that: also containing flavorant in the prescription is by weight: 0-0.600 part.
7. according to the described polypeptide almond milk of claim 4, it is characterized in that: edible alkaline agent is selected from edible soda ash.
8. the preparation method of polypeptide almond milk according to claim 1 is characterized in that: in the h. step solution in No. 2 blend tanks is all squeezed into blend tank No. 1, mixes adding flavorant in back with milk liquid, stir; Enter gravity tank behind filtration, the homogeneous.
9. the preparation method of polypeptide almond milk according to claim 1 is characterized in that, the step of this method is as follows:
A. 5-7 times of sweetener will be added among the stabilizing agent C-9001, doubly 80 ℃ of warm milk dissolvings of 15-25 with consistent dose, be scattered paste shape, cross colloid mill, lubricated until exquisiteness, observe no naked eyes visible particle with plate, squeeze into blend tank then No. 1, all the other milk are made a call to blend tank No. 1, milk and stabilizing agent C-9001 are mixed;
B. the preliminary treatment of wild Semen Armeniacae Amarum: the almond of debitterize is worn into slurry according to a conventional method according to a conventional method, and is standby;
C. accurately take by weighing almond paste, add 50-60 ℃ of demineralized water, stir, squeeze into blend tank No. 2, temperature rises to 70-80 ℃;
D. stabilizing agent S A-5 crosses colloid mill twice while hot with 30-50 times of boiling water stirring and dissolving 10 minutes, squeezes into blend tank No. 2, and adjusts pH value 7.5-8.0 with edible alkaline agent;
E. will remain sweetener all with 50-60 ℃ of warm water dissolving, add No. 2 blend tank, stir;
F. the preparation of peptide powder: the peptide powder with 3 times of 30 ℃ of water-soluble separating, is used edible alkaline agent adjust pH to 7.0;
G. with the above-mentioned peptide liquid for preparing, add No. 2 blend tank, and will remain demineralized water and all add,, stir to 500 parts;
H. the solution in No. 2 blend tanks is all squeezed into blend tank No. 1, mix, stir with milk liquid; Filtration, homogeneous are filtered in the compensator with 150-200 purpose duplex strainer, through 300 * 10
5The pascal pressure homogeneous enters gravity tank then; Can, capping re-pasteurization.
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| CN101167496B (en) * | 2007-12-03 | 2010-12-15 | 山东银香大地乳业有限公司 | Milk containing placenta polypeptide extraction and preparation method thereof |
| CN101455368B (en) * | 2008-12-29 | 2012-06-27 | 陕西天宝大豆食品技术研究所 | Almond peptide nurture and preparation method thereof |
| CN102687891B (en) * | 2012-06-05 | 2013-12-11 | 北京林业大学 | Wild almond polypeptide beverage product and method for preparing same |
| CN103461500A (en) * | 2013-09-26 | 2013-12-25 | 南京年吉冷冻食品有限公司 | Preparation method for calcium milk beverage |
| CN105594874A (en) * | 2016-02-25 | 2016-05-25 | 柏绿山 | Taglam plant milk and making process thereof |
| CN106804714A (en) * | 2016-12-09 | 2017-06-09 | 曾琼 | A kind of almond goat drink and preparation method thereof |
| CN107439877B (en) * | 2017-08-09 | 2020-11-17 | 内蒙古肽好生物制品有限责任公司 | Polypeptide herbal solid beverage for treating constipation and intestinal or gastric peptide powder extraction process |
| CN109380517A (en) * | 2017-08-14 | 2019-02-26 | 沈阳康诺饮品有限责任公司 | A kind of formula and preparation method of pure wild Semen Armeniacae Amarum dew |
| CN107897614A (en) * | 2017-11-13 | 2018-04-13 | 王清秀 | Chlorella pyrenoidosa ox bone marrow peptide compound powder and its application |
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| 产黄曲霉毒素解毒酶真菌(E-20)cDNA文库的构建 姚冬生，广东药学院学报，第20卷第1期 2004 * |
| 产黄曲霉毒素解毒酶真菌(E-20)cDNA文库的构建 姚冬生，广东药学院学报，第20卷第1期 2004;黄曲霉毒素解毒酶的固定化及其性质的研究 刘大岭，生物工程学报，第19卷第5期 2003 * |
| 黄曲霉毒素解毒酶的固定化及其性质的研究 刘大岭，生物工程学报，第19卷第5期 2003 * |
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