CN1305725A - Process for preparing solid milk powder - Google Patents
Process for preparing solid milk powder Download PDFInfo
- Publication number
- CN1305725A CN1305725A CN 00101453 CN00101453A CN1305725A CN 1305725 A CN1305725 A CN 1305725A CN 00101453 CN00101453 CN 00101453 CN 00101453 A CN00101453 A CN 00101453A CN 1305725 A CN1305725 A CN 1305725A
- Authority
- CN
- China
- Prior art keywords
- milk powder
- mould
- blockmilk
- moisture absorption
- steam chest
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Dairy Products (AREA)
Abstract
A solid milk is prepared from existing milk powder through absorbing moisture, compressing, shaping, drying and spray coating. Its advantages are conveniently carrying about and no change in nutrients.
Description
The present invention relates to a kind ofly will have the method that milk powder is made blockmilk now, particularly relate to the food of the full nutrition of a kind of convenience.
Milk is become the revolution that milk powder is primary production,, but also have many shortcomings with regard to itself characteristics because the generation of milk powder has greatly made things convenient for people edible.Must there be boiling water to dash during use, like this, particularly using for various field works such as some sentry posts, borderland, down-hole, mine, tourism, aviation, boats and ships, geology, exploration and some students in middle and primary schools has just had certain limitation, just eats not made things convenient for so.
The object of the invention is exactly for solving the problem of above-mentioned use milk powder inconvenience, inventing a kind of method of producing blockmilk.The blockmilk characteristics of producing just are easy to carry, directly edible or water Instant Drinks.
The concrete production method of the present invention is as follows:
With ready-made milk powder → dress mould → moisture absorption → compression → moulding → drying → spraying dress mould: mainly be that milk powder is packed in the mould that designs as requested; The moisture absorption: be that mould with the milk powder of packing into is sent in the steam chest, through the steam chest temperature at 100, time outlet fast after 3~5 minutes the moisture absorption; Dry: as to be that mould with outlet is put into that ventilation is indoor preferably to be carried out air dry and promptly held in the palm mould in 2~3 minutes; Spraying: be that the fixedly milk powder basis of holder mold forming will be carried out the spraying of spices by needs.
Advantage of the present invention is, whole production method is simple and easy to do, and the production technology operation is rationally easily reliable, and the product of making is easy to use, and it is not only directly edible, and can also the water Instant Drinks be wholefood fast foods of a kind of very convenient popular type.
Embodiment: 1, the weight of blockmilk can be according to the different needs designing mould, and its shape can be various animals or various geometrical pattern.2, the steam chest temperature must not be lower than 100 degrees centigrade, and the moisture absorption time must not be below or above 3~5 minutes.Existing steam chest equipment all can adopt.3, according to the needs of product brand, except that milk powder self composition, also can dose Bifidobacterium, AD calcium, iron, zinc, lecithin, vegetable protein, dextrin, expanded flour, white granulated sugar, flavoring essence etc. in process of production.4, just be compressed into solid naturally after the steam chest moisture absorption, moulding is to dress up solid according to the type of mould.
Claims (2)
1, a kind of preparation method of blockmilk mainly is to finish by dress mould → moisture absorption → compression → moulding → drying → spray procedure, it is characterized in that the moisture absorption is that the mould of the milk powder of packing into is sent in the steam chest.Through the steam chest temperature at 100 time outlet after 3~5 minutes moisture absorptions.
2, a kind of preparation method of blockmilk is characterized in that drying process is that mould with outlet is put into that ventilation is indoor preferably to be carried out air dry and promptly held in the palm mould in 2~3 minutes.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 00101453 CN1305725A (en) | 2000-01-19 | 2000-01-19 | Process for preparing solid milk powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 00101453 CN1305725A (en) | 2000-01-19 | 2000-01-19 | Process for preparing solid milk powder |
Publications (1)
Publication Number | Publication Date |
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CN1305725A true CN1305725A (en) | 2001-08-01 |
Family
ID=4575968
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 00101453 Pending CN1305725A (en) | 2000-01-19 | 2000-01-19 | Process for preparing solid milk powder |
Country Status (1)
Country | Link |
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CN (1) | CN1305725A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1965654A4 (en) * | 2005-12-28 | 2015-03-18 | Meiji Co Ltd | Solid milk and method of making the same |
-
2000
- 2000-01-19 CN CN 00101453 patent/CN1305725A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1965654A4 (en) * | 2005-12-28 | 2015-03-18 | Meiji Co Ltd | Solid milk and method of making the same |
US9635869B2 (en) | 2005-12-28 | 2017-05-02 | Meiji Co., Ltd. | Solid milk and method of making the same |
EP3189735A1 (en) * | 2005-12-28 | 2017-07-12 | Meiji Co., Ltd. | Method of making agglomerated milk powder |
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AD01 | Patent right deemed abandoned | ||
C20 | Patent right or utility model deemed to be abandoned or is abandoned |