CN1302730C - Dry sea cucumber producing process and thus produced dry sea cucumber - Google Patents
Dry sea cucumber producing process and thus produced dry sea cucumber Download PDFInfo
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- CN1302730C CN1302730C CNB2005101048973A CN200510104897A CN1302730C CN 1302730 C CN1302730 C CN 1302730C CN B2005101048973 A CNB2005101048973 A CN B2005101048973A CN 200510104897 A CN200510104897 A CN 200510104897A CN 1302730 C CN1302730 C CN 1302730C
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Abstract
The present invention provides a dry sea cucumber producing method and a made dried sea cucumber thereof. The dry sea cucumber producing method comprises the following steps: 1. removing the viscera of sea cucumbers; 2. boiling with salt; 3. salting; 4. desalting; 5. freezing; 6. drying in a vacuum; 7. packaging. The dry sea cucumber producing method of the present invention has the advantages of simple manufacturing process, short process time, low cost, no need of boiling with the salt for many times, and no running of nutrient components. The dried sea cucumbers prepared by the method of the present invention well keep the original color and the shape of the sea cucumbers, and have good remoistening performance. After being soaked with warm water, the sea cucumbers can be processed for eating, and the sea cucumbers have preferable elasticity. The sea cucumbers which are soaked have stable quality, and do not generate the phenomena that if the sea cucumbers are not soaked completely, the sea cucumbers are hard; if the sea cucumbers are soaked, the sea cucumbers can melt, or the sea cucumbers lose the elasticity, etc. The sea cucumbers can be conveniently eaten in daily life, and can be reserved for a long time at normal temperature.
Description
Technical field
The present invention relates to a kind of dry-making method of dried of marine product, relate in particular to the dry-making method of dried of a kind of sea cucumber.
Background technology
China sea cucumber is one of eight delicacies, nutritious first of the Hai Zhen, is unique marine product that does not contain cholesterol, the normal edible function that nourishes, keeps fit, increases the power of exempting from service in addition.Bright sea cucumber is short because of the shelf-life, carry factor such as inconvenience is seldom accepted extensively by the consumer.The sea cucumber that we eat usually all is to send out system by the dried sea-cucumber of traditional handicraft processing.The drying traditional handicraft method of sea cucumber comprises: kill internal organ, salt boil, dry in the shade, again salt boil, the coal ash roasting, dry, salt boils, the charcoal roasting, dry, salt boils, the coal ash roasting, dry, and waits multiple working procedure, generally needs just can finish about seven days.Because traditional sea cucumber dry-making method of dried very complicated, the processing technology time is long, so the drying cost height of sea cucumber; Sea cucumber is boiled nutritional labeling through salt repeatedly and runs off in a large number on the other hand; Edible with the drying sea cucumber of conventional method, bubble is sent out the technology more complicated, technology is difficult to grasp, the system of sending out not exclusively can be really up to the mark, the system of sending out overdoes and can make the sea cucumber fusing or the sea cucumber mouthfeel is followed the string, and nutritional labeling reduces greatly, and general family more is difficult to grasp, therefore daily edible very inconvenient, and mouthfeel can not guarantee the best.
Summary of the invention
The dried sea-cucumber that the purpose of this invention is to provide drying method of a kind of sea cucumber and preparation thereof.The method that sea cucumber of the present invention is drying, technology is simple, process time is short, at the bottom of the cost, do not need repeatedly salt to boil, and nutritional labeling does not run off, and has overcome the shortcoming that the drying method of traditional sea cucumber exists; Adopt the dried sea-cucumber rehydration of the drying method preparation of sea cucumber of the present invention good, but steep just processing and eating of back with warm water, mouthfeel has elasticity preferably, and is daily edible very convenient.
The method that sea cucumber is drying, its step is as follows:
1) removes the sea cucumber internal organ
Sever an osculum with cutter at the sea cucumber back of living, with the internal organ taking-up of sea cucumber, water cleans up;
2) salt boils
It is the salt solution that boils of 40-50% that the above-mentioned sea cucumber that gills is placed weight percent concentration, and slow fire boiled 60 minutes; The preferred weight percent concentration of salt solution of boiling is 40%;
3) salt marsh
The sea cucumber that above-mentioned salt boiled was put into the fine salt medium salting 24 hours;
4) desalt
The sea cucumber that above-mentioned salt marsh is crossed is put into pure water immersion 60 minutes, and the weight ratio of sea cucumber and pure water is 1: 5;
5) freeze
Sea cucumber after above-mentioned the desalting is placed-freezer of 18--25 ℃, freezed 8-12 hour; Preferred temperature in the freezer is-20 ℃, and the preferred time of freezing is 10 hours;
6) vacuum drying
Sea cucumber after above-mentioned the freezing is placed in the dry vacuum container, under the air pressure of 40-130 handkerchief, the temperature in the storehouse is raised to 80 ℃, kept 8-12 hour, and then reduce the temperature to 50 ℃ with 0.5-2 hour, kept 2-4 hour, deliver from godown, obtain dried sea-cucumber with 20 minutes; In the dry vacuum container, preferred air pressure is 100 handkerchiefs, and after the intensification, the preferred time of maintenance is 12 hours, and the used preferred time of lowering the temperature is 2 hours, and after the cooling, the preferred time of maintenance is 4 hours;
7) packing
Be not more than in humidity under 50% the environment, with the above-mentioned dried sea-cucumber of packaging of aluminium foil bag.
The drying method of sea cucumber of the present invention is only carried out a salt and is boiled, simmer in water ripe after, sea cucumber is the rubber shape, after the processing, eating mouth feel has elasticity preferably, can keep the nutritional labeling of sea cucumber to greatest extent; Sea cucumber is further finalized the design behind salt marsh, and work in-process is cracky or distortion not, and the salinity that sea cucumber is contained of desalting behind the salt marsh is few, and proportion is little, is convenient to transportation, stores; Dried sea-cucumber with method preparation of the present invention has kept original color and luster of sea cucumber and shape well, and the effect after sending out the back and salt boils with the warm water bubble is the same, edible very convenient; Dried sea-cucumber is long preservation at normal temperatures.
The specific embodiment
Adopt the dried sea-cucumber of the present invention's preparation, edible very convenient, can send out with eating with bubble.Steeped 3-5 hour with warm water when needing to eat, sea cucumber is the rubber shape, and when the processing back was edible, mouthfeel had elasticity preferably.Sea cucumber steady quality after bubble is sent out can not occur sending out that system is not exclusively really up to the mark, the system of sending out overdoes makes the sea cucumber fusing or the sea cucumber mouthfeel is followed the string etc.
Embodiment
1. prepare dried sea-cucumber by the drying method of above-mentioned sea cucumber, wherein, in the 2nd step, it is 40% salt solution that boils that sea cucumber places percentage by weight; In the 5th step, sea cucumber places-25 ℃ freezer, freezes 8 hours; In the 6th step, under the air pressure of 40 handkerchiefs, the temperature in the storehouse is raised to 80 ℃, kept 12 hours, and then reduce the temperature to 50 ℃ with 2 hours, kept 4 hours with 20 minutes.
2. prepare dried sea-cucumber by the drying method of above-mentioned sea cucumber, wherein, in the 2nd step, it is 50% salt solution that boils that sea cucumber places percentage by weight; In the 5th step, sea cucumber places-18 ℃ freezer, freezes 12 hours; In the 6th step, under the air pressure of 130 handkerchiefs, the temperature in the storehouse is raised to 80 ℃, kept 8 hours, and then reduce the temperature to 50 ℃ with 0.5 hour, kept 2 hours with 20 minutes.
3. prepare dried sea-cucumber by the drying method of above-mentioned sea cucumber, wherein, in the 2nd step, it is 40% salt solution that boils that sea cucumber places percentage by weight; In the 5th step, sea cucumber places-20 ℃ freezer, freezes 10 hours; In the 6th step, under the air pressure of 100 handkerchiefs, the temperature in the storehouse is raised to 80 ℃, kept 10 hours, and then reduce the temperature to 50 ℃ with 1.5 hours, kept 3 hours with 20 minutes.
Claims (4)
1. the method that sea cucumber is drying is characterized in that, preparation method's step is as follows:
1) removes the sea cucumber internal organ
Sever an osculum with cutter at the sea cucumber back of living, with the internal organ taking-up of sea cucumber, water cleans up;
2) salt boils
It is the salt solution that boils of 40-50% that the above-mentioned sea cucumber that gills is placed weight percent concentration, and slow fire boiled 60 minutes;
3) salt marsh
The sea cucumber that above-mentioned salt boiled was put into the fine salt medium salting 24 hours;
4) desalt
The sea cucumber that above-mentioned salt marsh is crossed is put into pure water immersion 60 minutes, and the weight ratio of sea cucumber and pure water is 1: 5;
5) freeze
Sea cucumber after above-mentioned the desalting is placed-freezer of 18--25 ℃, freezed 8-12 hour;
6) vacuum drying
Sea cucumber after above-mentioned the freezing is placed in the dry vacuum container, under the air pressure of 40-130 handkerchief, the temperature in the storehouse is raised to 80 ℃, kept 8-12 hour, and then reduce the temperature to 50 ℃ with 0.5-2 hour, kept 2-4 hour, deliver from godown, obtain dried sea-cucumber with 20 minutes;
7) packing
Be not more than in humidity under 50% the environment, with the above-mentioned dried sea-cucumber of packaging of aluminium foil bag.
2. according to the drying method of the described sea cucumber of claim 1, it is characterized in that in second step, the weight percent concentration of the salt solution that boils is 40%.
3. according to the drying method of the described sea cucumber of claim 2, it is characterized in that in the 5th step, the temperature in the freezer is-20 ℃, the time of freezing is 10 hours.
4. according to the drying method of the described sea cucumber of claim 3, it is characterized in that in the 6th step, in the dry vacuum container, air pressure is 100 handkerchiefs, after the intensification, the time of maintenance is 12 hours, and the required time of lowering the temperature is 2 hours, and after the cooling, the time of maintenance is 4 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005101048973A CN1302730C (en) | 2005-09-23 | 2005-09-23 | Dry sea cucumber producing process and thus produced dry sea cucumber |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005101048973A CN1302730C (en) | 2005-09-23 | 2005-09-23 | Dry sea cucumber producing process and thus produced dry sea cucumber |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1739398A CN1739398A (en) | 2006-03-01 |
| CN1302730C true CN1302730C (en) | 2007-03-07 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005101048973A Expired - Fee Related CN1302730C (en) | 2005-09-23 | 2005-09-23 | Dry sea cucumber producing process and thus produced dry sea cucumber |
Country Status (1)
| Country | Link |
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| CN (1) | CN1302730C (en) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102138677A (en) * | 2011-03-25 | 2011-08-03 | 姜楠 | Dry processing method of instant sea cucumber |
| CN103190654A (en) * | 2012-01-04 | 2013-07-10 | 曹烟仁 | Processing method of freeze-dried instant abalone with shell |
| CN102754859A (en) * | 2012-07-19 | 2012-10-31 | 东山县东亚水产有限公司 | Technique for processing abalone |
| CN102860533B (en) * | 2012-09-28 | 2013-09-25 | 邹军 | Preparation method of salt-free purified dried sea cucumber |
| CN102919891B (en) * | 2012-11-21 | 2014-04-02 | 福建农林大学 | Sea cucumber drying method |
| CN103300263A (en) * | 2013-06-30 | 2013-09-18 | 陈建文 | Process method for dealumination in jellyfish processing |
| CN103416778B (en) * | 2013-08-03 | 2014-08-20 | 北京同仁堂健康药业（福州）有限公司 | Processing technology for dried sea cucumber |
| CN103719925B (en) * | 2013-12-06 | 2016-01-27 | 獐子岛集团股份有限公司 | A kind of fast dry sea cucumber and preparation method thereof |
| CN104757600A (en) * | 2014-01-05 | 2015-07-08 | 唐丹 | Self-soaking light dry sea cucumber and production method thereof |
| CN104757599A (en) * | 2014-01-05 | 2015-07-08 | 唐丹 | Self-soaking light dry sea cucumber and production method thereof |
| CN104757601A (en) * | 2014-01-05 | 2015-07-08 | 唐丹 | Self-soaking light dry sea cucumber and production method thereof |
| CN105410741A (en) * | 2015-12-16 | 2016-03-23 | 福州日兴水产食品有限公司 | Production method of ready-to-eat sea cucumbers |
| CN106107629A (en) * | 2016-07-26 | 2016-11-16 | 廖亚妹 | A kind of preparation method of drying Stichopus japonicus |
| CN106213264A (en) * | 2016-07-26 | 2016-12-14 | 廖亚妹 | A kind of preparation method of dry Stichopus japonicus |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1398552A (en) * | 2002-03-10 | 2003-02-26 | 莱阳市远洋食品有限公司 | Production process of freeze dried and water puffed up sea cucumber and its puffing-up package |
| CN1459249A (en) * | 2003-06-06 | 2003-12-03 | 杨秀兰 | Dried instant sea cucumber, and its prepn. method |
| CN1486636A (en) * | 2003-07-31 | 2004-04-07 | 方世海 | Dry sea cucumber and its processing |
| CN1579243A (en) * | 2003-08-16 | 2005-02-16 | 宋述孝 | Freezed-dry expanding-in-water sea cucumber and its soup bag production method |
-
2005
- 2005-09-23 CN CNB2005101048973A patent/CN1302730C/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1398552A (en) * | 2002-03-10 | 2003-02-26 | 莱阳市远洋食品有限公司 | Production process of freeze dried and water puffed up sea cucumber and its puffing-up package |
| CN1459249A (en) * | 2003-06-06 | 2003-12-03 | 杨秀兰 | Dried instant sea cucumber, and its prepn. method |
| CN1486636A (en) * | 2003-07-31 | 2004-04-07 | 方世海 | Dry sea cucumber and its processing |
| CN1579243A (en) * | 2003-08-16 | 2005-02-16 | 宋述孝 | Freezed-dry expanding-in-water sea cucumber and its soup bag production method |
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| CN1739398A (en) | 2006-03-01 |
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