CN1300561A - Fragrent oriental wornwood-astragalus root soy and its preparing process - Google Patents
Fragrent oriental wornwood-astragalus root soy and its preparing process Download PDFInfo
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- CN1300561A CN1300561A CN00112401A CN00112401A CN1300561A CN 1300561 A CN1300561 A CN 1300561A CN 00112401 A CN00112401 A CN 00112401A CN 00112401 A CN00112401 A CN 00112401A CN 1300561 A CN1300561 A CN 1300561A
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Abstract
A fragrant soy is prepared from soybean cake powder, wheat bran and 7 Chinese-medicinal materials including oriental wormwood, astragalus root, dodder seed, etc. Its advantages are complete nutrients including microbial somatic protein, thalline lipopolysaccharide, vitamines and minerals, and health-care function of improving immunity, removing free radicals, preventing and curing cold, and delaying senility.
Description
The invention belongs to field of seasoning, be specifically related to the manufacture method of making trophic function type Fragrent oriental wornwood-astragalus root soy with Chinese medicine fungus material such as the Herba Artemisiae Scopariae Radix Astragali and microbial cell material.
Soy sauce has the long history of brewageing as flavoring agent in China, does not at home and abroad appear in the newspapers as yet but make the health-care nutritive soy sauce with Chinese herbal medicine.
The objective of the invention is to: design a kind of Fragrent oriental wornwood-astragalus root soy that forms with Chinese herbal medicine such as Herba Artemisiae Scopariae, Radix Astragali fermentations and preparation method thereof.Can only not have the defective of health care as flavoring agent to overcome existing soy sauce.
Technical scheme of the present invention is: with soybean cake, wheat bran with have the material combination such as Chinese medicine Herba Artemisiae Scopariae, the Radix Astragali, Semen Cuscutae, JINZHENGU, Radix Codonopsis, Fructus Schisandrae Chinensis, Herba Portulacae of trophic function, pulverize the back as aspergillus oryzae, aspergillus niger culture medium, cultivate into the cyton of high density aspergillosis, be hydrolyzed into protein liquid then, be culture medium with this liquid again, cultivate into high density antibacterial, yeast activity cell thalline liquid, make Fragrent oriental wornwood-astragalus root soy with the method for high temperature sterilize solution.
Manufacturing technology of the present invention:
1, the food drug matching that soybean cake, wheat bran, Herba Artemisiae Scopariae, the Radix Astragali, Semen Cuscutae, JINZHENGU, Radix Codonopsis, Fructus Schisandrae Chinensis, Herba Portulacae etc. is had activating microorganisms reproductive capacity is as aspergillus oryzae, aspergillus niger culture medium.
2,, carry out the constant temperature hydrolysis boiled water of heating after 10 days and soak and leach protein liquid with the solid-state aspergillosis cyton solid desaturation of less salt again.
3, supply iodine salt in protein liquid, add starch syrup and antibacterial, the pure bacterium liquid of yeast activity cell, employing 32 degree constant temperature were cultivated 6 days, improved temperature and impelled microbial cell metabolism acceleration and self-dissolving, and then reduce to 32 degree and carry out constant temperature cultivation 8 days.
4, highdensity antibacterial yeast activity cell thalline liquid is carried out the high temperature sterilize solution, be blended into 5 ' one guanyl, 5 ' one inosinic acid, glutamic acid and this potassium acid sodium, the natural cooling clarification promptly becomes the soy sauce with strong fragrance.
Use Fragrent oriental wornwood-astragalus root soy seasoning in food, not only can improve the taste of food delicate fragrance deliciousness, and increased nutrition special in the food.Through clinical trial and scientific verification, the normal edible phagocytic function that the enhancing body reticuloendothelial system is arranged, active cell proliferation and differentiation, raising humoral immunity, help the detoxifcation of liver and gall gastrointestinal, interior free yl is removed in the nourishing kidney-yin invigorating kidney-YANG, promotes the leukocyte inducement interferon, anti-cure cold, antifatigue anti senility, the function of increasing work efficiency.
Introduce technological process of the present invention below
Soybean cake, wheat bran, Herba Artemisiae Scopariae, the Radix Astragali, Semen Cuscutae, JINZHENGU, Radix Codonopsis, Fructus Schisandrae Chinensis, Herba Portulacae mixing pulverizing → profit water are cooked → cool off the solid rare less salt hydrolysis of the solid-state cultivation high density of access aspergillosis pure culture → constant temperature aspergillosis cyton → constant temperature → immersion leach protein liquid → pure bacterium liquid of the salt that the enriches the iodine access antibacterial ferment cytotoxic activity cell → liquid cultivation of constant temperature high density microbial cell thalline liquid → high temperature sterilize solution → natural cooling → clarification → finished product.
Introduce implementation method of the present invention below:
With 350 kilograms of soybean cakes, 150 kilograms in wheat bran, 5 kilograms of Herba Artemisiae Scopariaes, 5 kilograms of the Radixs Astragali, 5 kilograms of Semen Cuscutae, 5 kilograms of JINZHENGU, 4 kilograms of Radix Codonopsis, 2 kilograms of Fructus Schisandrae Chinensis, 2 kilograms of compatibilities of Herba Portulacae, pulverizing profit water cooks, 5 kilograms of aspergillus oryzae pure cultures are inserted in the cooling back, 2 kilograms of aspergillus nigers, carry out the cyton of the solid-state cultivation high density of constant temperature aspergillosis, again 52 degree constant temperature are carried out in the solid desaturation of its less salt and be hydrolyzed into 1: 2 protein liquid of raw material, 100 kilograms of salt enrich the iodine in this liquid, 100 kilograms of 32 degree starch sugars, add 100 kilograms of the pure bacterium liquid of Lu Shi yeast activity, the pure bacterium liquid of lactic bacteria activity cell carries out 32 degree constant temperature for 50 kilograms and cultivates into high density active cell thalline liquid, behind the high temperature sterilize solution, be blended into 1 kilogram of 5 ' one guanyl, 1 kilogram of 5 ' one inosinic acid, 1 kilogram in 10 kilograms in glutamic acid and this potassium acid sodium, the natural cooling clarification.
In checking per 100 milliliters of products, contained nutritional labeling is: 11 milligrams in protein, 0.03 milligram in fat, 10 milligrams of carbohydrates, the plain A100 iu of little life, D300 iu, B
10.02 milligram, B
21.2 milligram, VE3.9 milligram.Mineral: 36 milligrams of calcium, 80 milligrams in phosphorus, 0.5 milligram of ferrum, 0.3 milligram on zinc, 0.02 milligram of iodine, 0.3 milligram on selenium.
Claims (3)
1, a kind of Fragrent oriental wornwood-astragalus root soy and preparation method thereof, it is characterized in that: with material combinations such as soybean cake, wheat bran and Chinese medicine Herba Artemisiae Scopariae, the Radix Astragali, Semen Cuscutae, JINZHENGU, Radix Codonopsis, Fructus Schisandrae Chinensis, Herba Portulacaes, pulverize the back as aspergillus oryzae, aspergillus niger culture medium, cultivate into the cyton of high density aspergillosis, be hydrolyzed into protein liquid then, be culture medium with this liquid again, cultivate into high density antibacterial, yeast activity cell thalline liquid, make Fragrent oriental wornwood-astragalus root soy with the method for high temperature sterilize solution.
2, a kind of Fragrent oriental wornwood-astragalus root soy according to claim 1 and preparation method thereof is characterized in that: the component of described medium-height grass is: 350 kilograms of soybean cakes, 150 kilograms in wheat bran, 5 kilograms of Herba Artemisiae Scopariaes, 5 kilograms of the Radixs Astragali, 25 kilograms of Semen Cuscutae, 5 kilograms of JINZHENGU, 4 kilograms of Radix Codonopsis, 22 kilograms of Fructus Schisandrae Chinensis, 2 kilograms of compatibilities of Herba Portulacae are pulverized profit water and are cooked as supporting base.
3, a kind of Fragrent oriental wornwood-astragalus root soy according to claim 1 and preparation method thereof is characterized in that: manufacture method is:
(1) with drug matchings such as soybean cake, wheat bran, Herba Artemisiae Scopariae, the Radix Astragali, Semen Cuscutae, JINZHENGU, Radix Codonopsis, Fructus Schisandrae Chinensis, Herba Portulacaes, as aspergillus oryzae, aspergillus niger culture medium.
(2), carry out the constant temperature hydrolysis boiled water of heating after 10 days and soak and leach protein liquid with the solid-state aspergillosis cyton solid desaturation of less salt again.
(3) supply iodine salt in protein liquid, add starch syrup and antibacterial, the pure bacterium liquid of yeast activity cell, employing 32 degree constant temperature were cultivated 6 days, improved temperature and impelled microbial cell metabolism acceleration and self-dissolving, and then reduce to 32 degree and carry out constant temperature cultivation 8 days.
(4) highdensity antibacterial yeast activity cell thalline liquid is carried out the high temperature sterilize solution, be blended into 5 ' one guanyl, 5 ' one inosinic acid, glutamic acid and this potassium acid sodium, natural cooling clarification.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00112401A CN1300561A (en) | 2000-07-15 | 2000-07-15 | Fragrent oriental wornwood-astragalus root soy and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00112401A CN1300561A (en) | 2000-07-15 | 2000-07-15 | Fragrent oriental wornwood-astragalus root soy and its preparing process |
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| CN1300561A true CN1300561A (en) | 2001-06-27 |
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| CN00112401A Pending CN1300561A (en) | 2000-07-15 | 2000-07-15 | Fragrent oriental wornwood-astragalus root soy and its preparing process |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1301069C (en) * | 2001-11-17 | 2007-02-21 | 陈基才 | Formulation and production process for herbal fragrance tonic sauce |
| CN102550895A (en) * | 2010-12-28 | 2012-07-11 | 雀巢公司 | Enzyme preparation from solid fermentation of food |
| CN101584452B (en) * | 2009-05-15 | 2012-07-25 | 顾立众 | Method for manufacturing multi-dimensional nutritional soy sauce |
| CN102669633A (en) * | 2012-06-24 | 2012-09-19 | 刘三保 | Production method for rhus chinensis soy sauce |
| CN103039940A (en) * | 2012-12-28 | 2013-04-17 | 徐州绿之野生物食品有限公司 | Fermented black purslane soy sauce and preparation method thereof |
| CN105011027A (en) * | 2015-06-30 | 2015-11-04 | 重庆酱人调味品有限公司 | Medicine flavored soybean sauce manufacture method |
| CN105029259A (en) * | 2014-04-23 | 2015-11-11 | 考希斯生物株式会社 | Method of two-step culture manufacture of artemisia capillaris processed food through artemisia capillaris |
| CN108991477A (en) * | 2018-06-27 | 2018-12-14 | 张仲安 | A kind of production method of no-salt soy sauce |
-
2000
- 2000-07-15 CN CN00112401A patent/CN1300561A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1301069C (en) * | 2001-11-17 | 2007-02-21 | 陈基才 | Formulation and production process for herbal fragrance tonic sauce |
| CN101584452B (en) * | 2009-05-15 | 2012-07-25 | 顾立众 | Method for manufacturing multi-dimensional nutritional soy sauce |
| CN102550895A (en) * | 2010-12-28 | 2012-07-11 | 雀巢公司 | Enzyme preparation from solid fermentation of food |
| CN102669633A (en) * | 2012-06-24 | 2012-09-19 | 刘三保 | Production method for rhus chinensis soy sauce |
| CN103039940A (en) * | 2012-12-28 | 2013-04-17 | 徐州绿之野生物食品有限公司 | Fermented black purslane soy sauce and preparation method thereof |
| CN105029259A (en) * | 2014-04-23 | 2015-11-11 | 考希斯生物株式会社 | Method of two-step culture manufacture of artemisia capillaris processed food through artemisia capillaris |
| CN105011027A (en) * | 2015-06-30 | 2015-11-04 | 重庆酱人调味品有限公司 | Medicine flavored soybean sauce manufacture method |
| CN108991477A (en) * | 2018-06-27 | 2018-12-14 | 张仲安 | A kind of production method of no-salt soy sauce |
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| AD01 | Patent right deemed abandoned | ||
| C20 | Patent right or utility model deemed to be abandoned or is abandoned |