CN1293916A - Liquefied Auricularia auricula-judae as food and its preparing process - Google Patents

Abstract

A liquefied Auricularia auricula-judae food is prepared from Auricularia auricula-judae through immersing, washing, baking, crushing to obtain powder, steaming, mixing with water, boiling, and adding dicarbonate, sodium benzoate, gelation solution and water. Its advantages include good enjoyment to eat it, rich nutrients and easy suction.

Description

Black fungus liquified food and manufacture method thereof

The present invention relates to a kind of food and manufacture method thereof, relate to a kind of black fungus liquified food and manufacture method thereof specifically.

Black fungus is the meat exquisiteness not only, and crisp smooth mouthful, and also nutritious, contain protein, fat carbohydrate and multivitamin and inorganic salts, be indispensable food during people live.

The contained nutriment of black fungus have apparently higher than other food.Protein content as it is equivalent to meat, and contains 8 seed amino acids of needed by human body, human body to the absorption rate of this kind of plant protein than higher; The content of the very high particularly cobalamin of vitamin content surpasses rice, face, vegetables and meat; Works-the irony of the ferroheme in the human erythrovirus, the content in the black fungus is higher 100 times than interior class; P and s is to constitute the plasmic main component of human body cell, also exists in a large number in the black fungus, and the content of phosphorus is also than meat height; Calcium is the important composition composition of skeleton, and the content of black fungus is 30-70 times of meat.Enrich owing to the contained various nutrition of black fungus are perfect, so for being described as " meat or fish in the element ".

Black fungus is not only material for cooking, but also has medical value.As far back as the Ming Dynasty, physician's Li Shizhen (1518-1593 A.D.) is put down in writing in Compendium of Material Medica: " auricularia auriculajudae is born on the rotten wood, and property is sweet flat, and it is not hungry to cure mainly beneficial gas, the strong will of making light of one's life by commiting suicide, and the treatment hemorrhoid are arranged, effect such as blood under the bloody flux ".

At present, the comparatively advanced method of processing black fungus has " WATER-WASHING METHOD " and " smashing method ".

" WATER-WASHING METHOD " is that the black fungus dried food and nuts is dried after with emerge in worm water, cleaning, rejecting impurity, and its major advantage is to make black fungus totally be easy to eat, but it does not change the profile and the eating method of black fungus.

" smashing method " is black fungus to be smashed be graininess or powdery.Though this method has changed the profile of black fungus, its main application is to provide batching for other food and health products, as is used for aspects such as candy, cake, is not used for the deep development based on black fungus or single raw material, and is difficult for penetration and promotion.

The object of the present invention is to provide the black fungus liquified food and the manufacture method thereof of good, the nutritious and easy absorption of a kind of mouthfeel.

The implementation of the object of the invention is: a kind of black fungus liquified food, and it is made up of black fungus, sodium bicarbonate(edible), edible sodium benzoate, gelatin solution, water basically, and each weight percentages of components is:

Black fungus powder 8.5-9 sodium bicarbonate(edible) 1.3-1.5 eats sodium benzoate 0.2

Gelatin solution 30-45 water surplus.

Gelatin solution is by forming from marine alga extraction gelatin and water, and gelatin 19.4 by weight percentage.

Also can add sweet osmanthus or honey 3-5.

Also can add sucrose or glucose 10-15.

Also can add salt 0.2, monosodium glutamate 0.1, sesame oil 2-3.

A kind of manufacture method of black fungus liquified food, its concrete steps are:

(1) black fungus powder preparation, the preparation of gelatin solution,

1. the raw material black fungus is put into 45 ℃ of-55 ℃ of warm water and soaked foam 2-3 hour;

2. reject impurity, choose worm ear, sick ear etc., then with clear water flushing 2-3 time;

3. dry or dry and make it moisture by weight percentage below 13;

4. smash to 60 orders, it is standby to get black fungus powder;

5. the preparation of gelatin solution: by weight percentage, gelatin 19.4 is put into water 80.6, heating makes its dissolving;

(2) liquefaction process;

2. black fungus powder 8.5-9 is placed common vessel, 17-18 adds water steaming 45 minutes by weight percentage;

2. will steam the black fungus that is similar to ointment and take out and to pour in the common aluminum pot, and add water and stir, add water by weight percentage 18, and put on the naked light then and boil, and reach behind the boiling point thermal transfer to slow fire continued to boil and continue and stir;

3. boil and put into sodium bicarbonate(edible) 1.3-1.5 in back 30 minutes, with in and acidity;

4. put into edible sodium benzoate 0.2 after 5 minutes;

5. add gelatin solution 30-45 after 15 minutes;

6. the water that adds surplus after 10 minutes again continues to stir; Get product after 10 minutes.

Because it is unique pleasant and lasting to have adopted above-mentioned prescription and manufacture method thereof, its food look to be pitchy, fragrance, similar herbal medicine mixes flavor with sweet osmanthus, precipitation-free, and the liquid thickness, molecule evenly floats in the liquid.Owing to added extract gelatin from marine alga in the prescription, increase the food viscosity, increased mouthfeel; Black fungus has abundant nutritive value thereby this food nutrition is abundant, is dissolved into thick liquid because black fungus is smashed to add in the gelatin solution again, and the main component colloid of black fungus is dissolved in the liquid comparatively fully, and black fungus nutrition easily is absorbed by the body.Its manufacture method is simple, and is easy to operate.

Formulation Example of the present invention is as follows:

Example 1: each weight percentages of components is:

Black fungus powder 8.5-9 sodium bicarbonate(edible) 1.3-1.5 eats sodium benzoate 0.2

Gelatin solution 30-45 water surplus.

Example 2: each weight percentages of components is:

Black fungus powder 9 sodium bicarbonate(edible)s 1.3 edible sodium benzoates 0.2

Gelatin solution 45 water surplus.

Example 3: each weight percentages of components is:

Black fungus powder 8.5-9 sodium bicarbonate(edible) 1.3-1.5 eats sodium benzoate 0.2

Gelatin solution 30-45 sweet osmanthus 3-5 water surplus.

Example 4: each weight percentages of components is:

Black fungus powder 8.5-9 sodium bicarbonate(edible) 1.3-1.5 eats sodium benzoate 0.2

Gelatin solution 30-45 honey 3-5 water surplus.

Example 5: each weight percentages of components is:

Black fungus powder 8.5-9 sodium bicarbonate(edible) 1.3-1.5 eats sodium benzoate 0.2

Gelatin solution 30-45 sucrose or glucose 10-15 water surplus.

Example 6: each weight percentages of components is:

Black fungus powder 8.5-9 sodium bicarbonate(edible) 1.3-1.5 eats sodium benzoate 0.2

Gelatin solution 30-45 salt 0.2 monosodium glutamate 0.1

Sesame oil 2-3 water surplus.

The manufacture method of above-mentioned black fungus liquified food is embodiment with example 1, and its concrete steps are:

(1) black fungus powder preparation, the preparation of gelatin solution,

1. the raw material black fungus is put into 45 ℃ of-55 ℃ of warm water and soaked foam 2-3 hour;

2. reject impurity, choose worm ear, sick ear etc., then with clear water flushing 2-3 time;

3. dry or dry and make it moisture by weight percentage below 13;

4. smash to 60 orders, it is standby to get black fungus powder;

5. the preparation of gelatin solution: by weight percentage, gelatin 19.4 is put into water 80.6, heating makes its dissolving;

(2) liquefaction process;

3. black fungus powder 8.5-9 is placed common vessel, 17-18 adds water steaming 45 minutes by weight percentage;

2. will steam the black fungus that is similar to ointment and take out and to pour in the common aluminum pot, and add water and stir, add water by weight percentage 18, and put on the naked light then and boil, and reach behind the boiling point thermal transfer to slow fire continued to boil and continue and stir;

3. boil and put into sodium bicarbonate(edible) 1.3-1.5 in back 30 minutes, with in and acidity;

4. put into edible sodium benzoate 0.2 after 5 minutes;

5. add gelatin solution 30-45 after 15 minutes;

6. the water that adds surplus after 10 minutes again continues to stir; Get product after 10 minutes.

But above-mentioned manufacture method is processing and eating fungus strain row food also, as white fungus powder or glossy ganoderma powder or mushroom powder.

Claims (6)

1, a kind of black fungus liquified food is characterized in that: it is made up of black fungus, sodium bicarbonate(edible), edible sodium benzoate, gelatin solution, water basically, and each weight percentages of components is:

Black fungus powder 8.5-9 sodium bicarbonate(edible) 1.3-1.5 eats sodium benzoate 0.2

Gelatin solution 30-45 water surplus.

2, black fungus liquified food according to claim 1 is characterized in that: gelatin solution is by forming from marine alga extraction gelatin and water, and gelatin 19.4 by weight percentage.

3, black fungus liquified food according to claim 1 is characterized in that: also can add sweet osmanthus or honey 3-5.

4, black fungus liquified food according to claim 1 is characterized in that: also can add sucrose or glucose 10-15.

5, black fungus liquified food according to claim 1 is characterized in that: also can add salt 0.2, monosodium glutamate 0.1, sesame oil 2-3.

6, a kind of manufacture method of black fungus liquified food is characterized in that: its concrete steps are:

(1) black fungus powder preparation, the preparation of gelatin solution,

1. the raw material black fungus is put into 45 ℃ of-55 ℃ of warm water and soaked foam 2-3 hour;

2. reject impurity, choose worm ear, sick ear etc., then with clear water flushing 2-3 time;

3. dry or dry and make it moisture by weight percentage below 13;

4. smash to 60 orders, it is standby to get black fungus powder:

5. the preparation of gelatin solution: by weight percentage, gelatin 19.4 is put into water 80.6, heating makes its dissolving;

(2) liquefaction process;

1. black fungus powder 8.5-9 is placed common vessel, 17-18 adds water steaming 45 minutes by weight percentage;

2. will steam the black fungus that is similar to ointment and take out and to pour in the common aluminum pot, and add water and stir, add water by weight percentage 18, and put on the naked light then and boil, and reach behind the boiling point thermal transfer to slow fire continued to boil and continue and stir;

3. boil and put into sodium bicarbonate(edible) 1.3-1.5 in back 30 minutes, with in and acidity;

4. put into edible sodium benzoate 0.2 after 5 minutes;

5. add gelatin solution 30-45 after 15 minutes;

6. the water that adds surplus after 10 minutes again continues to stir; Get product after 10 minutes.