CN1289557A - Soybean milk tablet and its preparation method - Google Patents
Soybean milk tablet and its preparation method Download PDFInfo
- Publication number
- CN1289557A CN1289557A CN99118788A CN99118788A CN1289557A CN 1289557 A CN1289557 A CN 1289557A CN 99118788 A CN99118788 A CN 99118788A CN 99118788 A CN99118788 A CN 99118788A CN 1289557 A CN1289557 A CN 1289557A
- Authority
- CN
- China
- Prior art keywords
- soybean
- time
- manufacture method
- homogeneous
- slurry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000068988 Glycine max Species 0.000 title claims abstract description 25
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 25
- 235000013336 milk Nutrition 0.000 title abstract description 6
- 239000008267 milk Substances 0.000 title abstract description 6
- 210000004080 milk Anatomy 0.000 title abstract description 6
- 238000002360 preparation method Methods 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 3
- 235000013322 soy milk Nutrition 0.000 claims description 20
- 239000002002 slurry Substances 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 12
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 7
- 239000003292 glue Substances 0.000 claims description 5
- 235000020995 raw meat Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract description 2
- 238000009835 boiling Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000007670 refining Methods 0.000 abstract 1
- 239000000843 powder Substances 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
A soybean milk tablet is made up of soybean through removing water to 4-8%, scalding soybean in water at 80-120 deg.C for 8-12 min, cooling in water at 10-40 deg.C, coarse and fine grinding and refining at 1: 3 ratio, removing fishy smell, high-temp instantaneous sterilization, mixing soybean milk, edible gum and auxiliary materials, boiling for 5-15 min, homogenizing and drying.
Description
The present invention relates to a kind of soymilk sheet and manufacture method thereof.
Present soymilk product mainly is based on soymilk powder and soymilk, because bean powder is difficult in flakes, and soymilk powder exists the problem that instant capacity is poor, brew is bad, soymilk fragrance is not good again, also exists deficiency on the impression after reconstituting, texture and the nutrition-allocated proportion in addition.
Purpose of the present invention will be improved above-mentioned deficiency exactly, provide a kind of good instant and brew is arranged, beans perfume (or spice) and milk are organically merged, and make it that olfactory, impression and texture that can evoke people's appetite more be arranged after reconstituting, on the proportioning of nutrition, meet the soymilk sheet and the manufacture method thereof of human body requirements.
The objective of the invention is to reach by following measure.
A kind of soymilk sheet of the present invention and manufacture method thereof are that the soybean moisture content that will clean takes off to 4-8%, behind soybean peeling with the having one's hair waved beans of 80-120 degree 8-12 minute, and cool off with 10-40 degree water, then soybean and water are carried out slightly, carefully mill and refinement with 1: 3 ratio, and the soybean slurry of inciting somebody to action behind the homogeneous first time takes off raw meat and high-temperature short-time sterilization, to boil behind soybean slurry, edible glue and the batching mixing and keep 5-15 minute then, at last mixing and the slurry that boils are carried out homogeneous and the in flakes dry second time.
Below in conjunction with embodiment a kind of soymilk sheet of the present invention and manufacture method thereof are described in further detail.
A kind of soymilk sheet of the present invention and manufacture method thereof at first are that the soybean moisture content that will clean takes off to 4-8% with dryer, after soybean is cooled off naturally, peel with peeling machine, behind soybean peeling with the having one's hair waved beans of 80-120 degree 8-12 minute, and cool off with 10-40 degree water, then soybean and water are roughly ground with husky disc sharpener with 1: 3 ratio, carry out refinement with colloid mill, and will be thick, carefully mill and refinement after the soybean slurry carry out homogeneous first, the pressure of homogeneous is 40-60Mpa, soybean slurry behind homogeneous 80-100 degree in Cooling or heating jar took off raw meat 10-30 minute, then the soybean slurry is carried out the 120-170 degree, the instantaneous sterilizing in 5-15 second, again with soybean slurry and heating and melting and batching through stirring evenly, boil behind the edible glue mixing and kept 5-15 minute, the soybean slurry is 30-40% in the slurry of mixing, edible glue is 0.2.-0.8%, other batchings are as fresh milk, egg, sugar, whey powder, vegetable oil, salt, calcium, sesame, cereal, vitamin, mineral matters etc. can carry out proportioning in the real needs ratio of human body according to different soymilk sheet kinds, at last mixing and the slurry that boils are carried out the homogeneous second time, the pressure of homogeneous is 50-70Mpa, and in flakes dry, in drying process in blocks, keep certain powdery simultaneously.
A kind of soymilk sheet of the present invention and manufacture method thereof are by above-mentioned technology, at first solve bean powder and be difficult to problem in blocks, next has improved the instant and brew of soymilk, beans perfume and milk are organically merged, because the soymilk sheet that a kind of soymilk sheet of the present invention and manufacture method thereof are produced is that powdery combines with sheet, instant and the brew of powdery is good, chance water is instant, not conglomeration, mouthfeel is satiny, and tablet is retained in liquid level after reconstituting, can keep fragrance, increase texture, make it that olfactory that can evoke people's appetite more be arranged after reconstituting, impression and texture, while according to the psychological need of human body, has increased moving on the proportioning of nutrition, vegetable protein has been strengthened each biostearin and mineral matter, make carbohydrate, the ratio of fat and protein more can adapt to the demand of human body to nutrition.
Claims (4)
1, a kind of soymilk sheet and manufacture method thereof is characterized in that the soybean moisture content that will clean takes off to 4-8%, behind soybean peeling with the having one's hair waved beans of 80-120 degree 8-12 minute, and cool off with 10-40 degree water, then soybean and water are carried out slightly, carefully mill and refinement with 1: 3 ratio, and the soybean slurry of inciting somebody to action behind the homogeneous first time takes off raw meat and high-temperature short-time sterilization, to boil behind soybean slurry, edible glue and the batching mixing and keep 5-15 minute then, at last mixing and the slurry that boils are carried out homogeneous and the in flakes dry second time.
2, a kind of soymilk sheet according to claim 1 and manufacture method thereof is characterized in that the pressure of homogeneous is 40-60Mpa for the first time, and the pressure of homogeneous is 50-70Mpa for the second time.
3, a kind of soymilk sheet according to claim 1 and manufacture method thereof is characterized in that the temperature of soybean slurry instantaneous sterilizing is the 120-170 degree, and the time is 5-15 second.
4, a kind of soymilk sheet according to claim 1 and manufacture method thereof is characterized in that the ratio of edible glue is 0.2.-0.8%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99118788A CN1289557A (en) | 1999-09-27 | 1999-09-27 | Soybean milk tablet and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99118788A CN1289557A (en) | 1999-09-27 | 1999-09-27 | Soybean milk tablet and its preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1289557A true CN1289557A (en) | 2001-04-04 |
Family
ID=5280553
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99118788A Pending CN1289557A (en) | 1999-09-27 | 1999-09-27 | Soybean milk tablet and its preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1289557A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100333653C (en) * | 2005-11-22 | 2007-08-29 | 余内逊 | Method for preparing soymilk tablets contg. micron sugared-ginseng, tortoise and bee-glue for lowering blood-sugar and dispelling-fatigue |
| CN100387139C (en) * | 2005-10-21 | 2008-05-14 | 余内逊 | Method for preparing compound micrometer radix pseudostellariae sugar reducing and calcium supplementing bean milk tablet |
| CN104542991A (en) * | 2014-12-19 | 2015-04-29 | 李进 | Calcium-supplementing milk tablet and preparation method thereof |
-
1999
- 1999-09-27 CN CN99118788A patent/CN1289557A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100387139C (en) * | 2005-10-21 | 2008-05-14 | 余内逊 | Method for preparing compound micrometer radix pseudostellariae sugar reducing and calcium supplementing bean milk tablet |
| CN100333653C (en) * | 2005-11-22 | 2007-08-29 | 余内逊 | Method for preparing soymilk tablets contg. micron sugared-ginseng, tortoise and bee-glue for lowering blood-sugar and dispelling-fatigue |
| CN104542991A (en) * | 2014-12-19 | 2015-04-29 | 李进 | Calcium-supplementing milk tablet and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101401628B (en) | Method for producing spiced dried bean curd of carrot | |
| CN101077150B (en) | Bean product with eyesight-improving health care function and its manufacturing method | |
| CN104824582B (en) | A kind of new preparation process of natural coconut powder | |
| CN101304667A (en) | High-fiber soybean products and process for the preparation thereof | |
| CN100566579C (en) | A kind of preparation method of beancurd sheet | |
| MX2012002837A (en) | Method and system for manufacturing whole soy milk. | |
| CN102696832A (en) | Red date composite nutritional tea powder and production method thereof | |
| CN101297685A (en) | Functional tofu jelly powder and preparation method thereof | |
| CN108935918A (en) | A kind of production method of liquid beverage soybean protein | |
| CN102771619A (en) | Double-protein cold drink product and production method thereof | |
| CN104509631A (en) | All-coffee-peptide nutrition and preparation method thereof | |
| CN104187835A (en) | Nutritive composite beef sauce and processing method thereof | |
| RU2407398C2 (en) | Method for production of protein-carbohydrate products | |
| CN113273658A (en) | Food capable of automatically adjusting edible form or fat content and aroma | |
| CN101243893B (en) | Vacuum fried convenient peanut and preparation method for comprehensive utilization of the product | |
| CN107223714A (en) | A kind of preparation method of black soya bean soymilk and black soya bean bean curd | |
| CN1289557A (en) | Soybean milk tablet and its preparation method | |
| CN105831260A (en) | Anti-ageing purple bean curd | |
| JP4454290B2 (en) | Cooking method, white rice nutrition additive, processed rice food, and rice cooking set | |
| KR101160149B1 (en) | Process for the preparation of whole soybean milk and curd comprising ultra high-pressure micronization of soybean | |
| CN112586676B (en) | Method for preparing unfermented choerospondias axillaris flavor whole-bean soymilk | |
| CN1036311C (en) | National seabuckthorn fruit and pea series food | |
| JP3683184B2 (en) | Method for producing soybean-derived food material and processed food | |
| CN107460073B (en) | Functional beverage capable of removing and resisting nutritional factors and brewing bean and rice with non-fishy wine and preparation method of functional beverage | |
| CN1055470A (en) | Eliminate the beverage series and the preparation method of carrot peculiar smell |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |