CN1289543A - Freezing process for antistaling ginseng - Google Patents
Freezing process for antistaling ginseng Download PDFInfo
- Publication number
- CN1289543A CN1289543A CN 00131521 CN00131521A CN1289543A CN 1289543 A CN1289543 A CN 1289543A CN 00131521 CN00131521 CN 00131521 CN 00131521 A CN00131521 A CN 00131521A CN 1289543 A CN1289543 A CN 1289543A
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- CN
- China
- Prior art keywords
- ginseng
- freezing
- genseng
- antistaling
- freezing process
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A frozen fresh ginseng is made up of fresh ginseng through washing, putting fresh ginseng in container, adding water to immerse ginseng in water by 3/4, quick freezing at-25-30 deg.C for 5 hr, adding water to immerse all ginseng in water, freezing to form block, loading in bags, sealing and storing in cold storage. Its advantages are simple process and retaining original taste and nutrients.
Description
The present invention relates to improvement to a kind of antistaling ginseng and processing method.
Usually the genseng after the results through anticorrosion immersion, becomes antistaling ginseng after chemical preservative is handled.But genseng will be owing to through soaking, will lose part active ingredient; After anticorrisive agent is handled, not only genseng is brought peculiar smell, color changes, and is subjected to chemical contamination, and influence is taken.
The object of the present invention is to provide a kind of freezing process for antistaling ginseng and processing method.Freezing process for antistaling ginseng has been preserved the original flavor and the effective ingredient of genseng fully, and its processing method is simple.
The present invention realizes like this.Fresh ginseng with after the results scrubbed clean in three days, was placed in the container, sent in the freezer quick-freezing room, and temperature remains on subzero 25-30 ℃, adds water to genseng 3/4 place, freezing 5 hours, added water logging again and did not have genseng, to all freezing.Taking-up is in freezer pack sealing, vanning.And then put into freezer and preserve.
The freezing process for antistaling ginseng that makes as stated above.Because fresh ginseng is again to store at low temperatures without soaking and the anticorrisive agent processing, has kept the original flavor and the effective ingredient of genseng.Taking convenience, as long as in advance freezing process for antistaling ginseng is taken out from freezer, thawing naturally at normal temperatures anhydrates can use.Its processing method, simple.
Claims (2)
1, a kind of freezing process for antistaling ginseng is characterized in that through freezing genseng, and sealing in the bag of packing into is preserved at low temperatures.
2, a kind of processing method of freezing process for antistaling ginseng is characterized in that the fresh ginseng after the results was scrubbed clean in three days, be placed in the container, send in the freezer quick-freezing room, temperature remains on subzero 25-30 ℃, adds water to genseng 3/4 place, freezing 5 hours, add water logging again and do not have genseng,, take out in freezer pack sealing to all freezing, vanning, and then put into freezer and preserve.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN00131521A CN1094312C (en) | 2000-10-24 | 2000-10-24 | Freezing process for antistaling ginseng |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN00131521A CN1094312C (en) | 2000-10-24 | 2000-10-24 | Freezing process for antistaling ginseng |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1289543A true CN1289543A (en) | 2001-04-04 |
CN1094312C CN1094312C (en) | 2002-11-20 |
Family
ID=4594698
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN00131521A Expired - Fee Related CN1094312C (en) | 2000-10-24 | 2000-10-24 | Freezing process for antistaling ginseng |
Country Status (1)
Country | Link |
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CN (1) | CN1094312C (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102860354A (en) * | 2012-09-02 | 2013-01-09 | 陈朝银 | Quick-frozen fresh-kept gastrodia elata blume and technology for preparing same |
CN115444872A (en) * | 2022-09-27 | 2022-12-09 | 成都大学 | Preparation method of red ginseng and wild ginseng |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100508764C (en) * | 2005-02-05 | 2009-07-08 | 田景武 | Ginseng fresh-keeping method |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR900005527B1 (en) * | 1988-08-03 | 1990-07-31 | 황인명 | Processing method for fresh ginseng |
-
2000
- 2000-10-24 CN CN00131521A patent/CN1094312C/en not_active Expired - Fee Related
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102860354A (en) * | 2012-09-02 | 2013-01-09 | 陈朝银 | Quick-frozen fresh-kept gastrodia elata blume and technology for preparing same |
CN115444872A (en) * | 2022-09-27 | 2022-12-09 | 成都大学 | Preparation method of red ginseng and wild ginseng |
CN115444872B (en) * | 2022-09-27 | 2023-10-13 | 成都大学 | Preparation method of wild ginseng and red ginseng |
Also Published As
Publication number | Publication date |
---|---|
CN1094312C (en) | 2002-11-20 |
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Legal Events
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C06 | Publication | ||
PB01 | Publication | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |