CN1289543A - Freezing process for antistaling ginseng - Google Patents

Freezing process for antistaling ginseng Download PDF

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Publication number
CN1289543A
CN1289543A CN 00131521 CN00131521A CN1289543A CN 1289543 A CN1289543 A CN 1289543A CN 00131521 CN00131521 CN 00131521 CN 00131521 A CN00131521 A CN 00131521A CN 1289543 A CN1289543 A CN 1289543A
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CN
China
Prior art keywords
ginseng
freezing
genseng
antistaling
freezing process
Prior art date
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Granted
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CN 00131521
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Chinese (zh)
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CN1094312C (en
Inventor
崔振先
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Individual
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Individual
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Priority to CN00131521A priority Critical patent/CN1094312C/en
Publication of CN1289543A publication Critical patent/CN1289543A/en
Application granted granted Critical
Publication of CN1094312C publication Critical patent/CN1094312C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

A frozen fresh ginseng is made up of fresh ginseng through washing, putting fresh ginseng in container, adding water to immerse ginseng in water by 3/4, quick freezing at-25-30 deg.C for 5 hr, adding water to immerse all ginseng in water, freezing to form block, loading in bags, sealing and storing in cold storage. Its advantages are simple process and retaining original taste and nutrients.

Description

Freezing process for antistaling ginseng
The present invention relates to improvement to a kind of antistaling ginseng and processing method.
Usually the genseng after the results through anticorrosion immersion, becomes antistaling ginseng after chemical preservative is handled.But genseng will be owing to through soaking, will lose part active ingredient; After anticorrisive agent is handled, not only genseng is brought peculiar smell, color changes, and is subjected to chemical contamination, and influence is taken.
The object of the present invention is to provide a kind of freezing process for antistaling ginseng and processing method.Freezing process for antistaling ginseng has been preserved the original flavor and the effective ingredient of genseng fully, and its processing method is simple.
The present invention realizes like this.Fresh ginseng with after the results scrubbed clean in three days, was placed in the container, sent in the freezer quick-freezing room, and temperature remains on subzero 25-30 ℃, adds water to genseng 3/4 place, freezing 5 hours, added water logging again and did not have genseng, to all freezing.Taking-up is in freezer pack sealing, vanning.And then put into freezer and preserve.
The freezing process for antistaling ginseng that makes as stated above.Because fresh ginseng is again to store at low temperatures without soaking and the anticorrisive agent processing, has kept the original flavor and the effective ingredient of genseng.Taking convenience, as long as in advance freezing process for antistaling ginseng is taken out from freezer, thawing naturally at normal temperatures anhydrates can use.Its processing method, simple.

Claims (2)

1, a kind of freezing process for antistaling ginseng is characterized in that through freezing genseng, and sealing in the bag of packing into is preserved at low temperatures.
2, a kind of processing method of freezing process for antistaling ginseng is characterized in that the fresh ginseng after the results was scrubbed clean in three days, be placed in the container, send in the freezer quick-freezing room, temperature remains on subzero 25-30 ℃, adds water to genseng 3/4 place, freezing 5 hours, add water logging again and do not have genseng,, take out in freezer pack sealing to all freezing, vanning, and then put into freezer and preserve.
CN00131521A 2000-10-24 2000-10-24 Freezing process for antistaling ginseng Expired - Fee Related CN1094312C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN00131521A CN1094312C (en) 2000-10-24 2000-10-24 Freezing process for antistaling ginseng

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN00131521A CN1094312C (en) 2000-10-24 2000-10-24 Freezing process for antistaling ginseng

Publications (2)

Publication Number Publication Date
CN1289543A true CN1289543A (en) 2001-04-04
CN1094312C CN1094312C (en) 2002-11-20

Family

ID=4594698

Family Applications (1)

Application Number Title Priority Date Filing Date
CN00131521A Expired - Fee Related CN1094312C (en) 2000-10-24 2000-10-24 Freezing process for antistaling ginseng

Country Status (1)

Country Link
CN (1) CN1094312C (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102860354A (en) * 2012-09-02 2013-01-09 陈朝银 Quick-frozen fresh-kept gastrodia elata blume and technology for preparing same
CN115444872A (en) * 2022-09-27 2022-12-09 成都大学 Preparation method of red ginseng and wild ginseng

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100508764C (en) * 2005-02-05 2009-07-08 田景武 Ginseng fresh-keeping method

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR900005527B1 (en) * 1988-08-03 1990-07-31 황인명 Processing method for fresh ginseng

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102860354A (en) * 2012-09-02 2013-01-09 陈朝银 Quick-frozen fresh-kept gastrodia elata blume and technology for preparing same
CN115444872A (en) * 2022-09-27 2022-12-09 成都大学 Preparation method of red ginseng and wild ginseng
CN115444872B (en) * 2022-09-27 2023-10-13 成都大学 Preparation method of wild ginseng and red ginseng

Also Published As

Publication number Publication date
CN1094312C (en) 2002-11-20

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