CN1287676C - Pestle cereal and its preparing method - Google Patents
Pestle cereal and its preparing method Download PDFInfo
- Publication number
- CN1287676C CN1287676C CNB2003101037946A CN200310103794A CN1287676C CN 1287676 C CN1287676 C CN 1287676C CN B2003101037946 A CNB2003101037946 A CN B2003101037946A CN 200310103794 A CN200310103794 A CN 200310103794A CN 1287676 C CN1287676 C CN 1287676C
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- CN
- China
- Prior art keywords
- pestle
- cereal
- sesame
- orange peel
- green tea
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention belongs to the technical field of preparing a health-care beverage, which belongs to pestle cereal and a preparing method thereof. The pestle cereal is characterized in that mineral water of per 1000kg is respectively mixed with 3.4kg of glycyrrhiza, 6.8kg of white peony root, 6.8kg of dried orange peel, 6.0kg of heartleaf houttuynia herb, 4.0kg of allspice, 8.0kg of green tea leaf, 4.0kg of sesame and 4.0kg of honey. In the preparation method of the pestle cereal, the glycyrrhiza, the white peony root, the dried orange peel, the heartleaf houttuynia herb, the heartleaf houttuynia herb, the allspice, the green tea leaves and the sesame are baked and dried at normal temperature and then are mixed together in the required amount to be ground into mixed fine powder; the preparation method is characterized in that the mixed fine powder is poured into a corresponding amount of disinfected mineral water of about 35 DEG C to be stirred and soaked for about 50 minutes, and then the mixed fine powder is filtered by a cloth bag so that a compounding solution is obtained; finally, the compounding solution is added with a corresponding amount of honey to be uniformly stirred and then is filtered and sterilized through an ultrafilter, and then the compounding solution can be filled. The pestle cereal has the efficacy of heatstroke prevention, digestion promotion and satisfaction to one's thirst, has the characteristics of pure and genuine flavor and sweet and delicious taste, and is suitable for both the young and the old.
Description
Affiliated technical field
The invention belongs to the preparation of health-care beverage technical field, relate to a kind of arena tea and preparation method thereof.
Background technology
It is wide-spread at folks of china to beat tea, and it is with multiple foodstuff or prepared from traditional Chinese medicines together, and makes through grinding.But in the arena tea that people prepared, mostly its fragrance is heterozygous.What have has certain simple odor type, and its deficiency is to have added spices to make and beat tea and lost natural fragrance in compatibility.
Summary of the invention
The objective of the invention is to overcome above-mentioned weak point, arena tea of a kind of natural pure perfume (or spice) and preparation method thereof is provided.
Purpose of the present invention can reach like this: a kind of arena tea is characterized in that every 1000Kg mineral water allocates Radix Glycyrrhizae 3.4Kg respectively into; Root of herbaceous peony 6.8Kg; Dried orange peel 6.8Kg; Cordate houttuynia 6.0Kg; The beautiful sub-4.0Kg in osmanthus; Green tea 8.0Kg; Sesame 4.0Kg; Honey 4.0Kg.
The preparation method of above-mentioned arena tea is, toast above-mentioned Radix Glycyrrhizae, the root of herbaceous peony, dried orange peel, cordate houttuynia, Yu Guizi, green tea, eight kinds of batchings of sesame dried at normal temperatures, mix by required amount again, wear into mixing fine powders through the arena, it is characterized in that mixing fine powders is poured into stirs in the respective amount mineral water through sterilization about 35 ℃ and soaks about 50 minutes, gets ingredients solution with the cloth bag filtration then; The last honey that adds respective amount in ingredients solution stirs, and gets final product can through ultrafilter filtration, sterilization.
The present invention has following advantage compared to existing technology:
1, fragrant is pure and just;
2, have reducing temperature of heatstroke prevention, the effect of quenching one's thirst is good for the stomach;
3, flavor is sweet good to eat, and is all-ages;
4, pleasant impression is arranged.
5, technology is simple.
The specific embodiment
Be further described below the present invention.Can infusion go out to beat tea by said ratio and preparation method.The arena tea of institute's infusion, cordate houttuynia flavor have just produced pure fragrant after mixing with the dried orange peel flavor.Cordate houttuynia, dried orange peel, Radix Glycyrrhizae, the root of herbaceous peony play branch and play the reducing temperature of heatstroke prevention effect.Beautiful osmanthus, green tea work the effect of quenching one's thirst of being good for the stomach.Honey mainly plays the seasoning effect.For the present invention multiple batching is arranged, people infinite pleasant impression will occur when fine trial test.
Claims (2)
1, a kind of arena tea is characterized in that being prepared by following method:
A, toast Radix Glycyrrhizae, the root of herbaceous peony, dried orange peel, cordate houttuynia, Yu Guizi, green tea, seven kinds of batchings of sesame dried at normal temperatures;
B, Radix Glycyrrhizae 3.4Kg, root of herbaceous peony 6.8Kg, dried orange peel 6.8Kg, cordate houttuynia 6.0Kg, the sub-4.0Kg in beautiful osmanthus, green tea 8.0Kg and seven kinds of batch mixes of sesame 4.0Kg are beaten together wear into mixing fine powders;
C, mixing fine powders is poured into stirs in the 1000Kg mineral water about 35 ℃ and soak about 50 minutes, get ingredients solution with the cloth bag filtration then through sterilization;
D, the last honey that adds honey 4.0Kg in ingredients solution stir, can after ultrafilter filtration, sterilization.
2, a kind of preparation method who beats tea, be to toast Radix Glycyrrhizae, the root of herbaceous peony, dried orange peel, cordate houttuynia, Yu Guizi, green tea, seven kinds of batchings of sesame dried at normal temperatures, mix to beat by the amount of Radix Glycyrrhizae 3.4Kg, root of herbaceous peony 6.8Kg, dried orange peel 6.8Kg, cordate houttuynia 6.0Kg, the sub-4.0Kg in beautiful osmanthus, green tea 8.0Kg and sesame 4.0Kg again and wear into mixing fine powders, it is characterized in that mixing fine powders be poured into about 35 ℃ through stirring in the sterilization 1000Kg mineral water and soaking about 50 minutes, get ingredients solution with the cloth bag filtration then; In ingredients solution, add at last 4.0Kg honey stir through ultrafilter filter, can after the sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2003101037946A CN1287676C (en) | 2003-10-30 | 2003-10-30 | Pestle cereal and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2003101037946A CN1287676C (en) | 2003-10-30 | 2003-10-30 | Pestle cereal and its preparing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1611150A CN1611150A (en) | 2005-05-04 |
| CN1287676C true CN1287676C (en) | 2006-12-06 |
Family
ID=34756799
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2003101037946A Expired - Fee Related CN1287676C (en) | 2003-10-30 | 2003-10-30 | Pestle cereal and its preparing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1287676C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102160586B (en) * | 2011-05-27 | 2013-01-30 | 李侠 | Stomach-warming health-care tea |
| CN103250838B (en) * | 2013-05-09 | 2014-05-28 | 福建农林大学 | Health-preserving mashed tea in summer and preparation method thereof |
| CN103404652B (en) * | 2013-06-27 | 2014-09-17 | 胡锋 | Mashed tea beverage and production process thereof |
-
2003
- 2003-10-30 CN CNB2003101037946A patent/CN1287676C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1611150A (en) | 2005-05-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20061206 Termination date: 20091130 |