CN1283676A - Nutritive health-care wolfberry fruit beer and its brewing technology - Google Patents

Nutritive health-care wolfberry fruit beer and its brewing technology Download PDF

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Publication number
CN1283676A
CN1283676A CN 00114545 CN00114545A CN1283676A CN 1283676 A CN1283676 A CN 1283676A CN 00114545 CN00114545 CN 00114545 CN 00114545 A CN00114545 A CN 00114545A CN 1283676 A CN1283676 A CN 1283676A
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CN
China
Prior art keywords
beer
matrimony vine
production
wolfberry fruit
care
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN 00114545
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Chinese (zh)
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CN1119410C (en
Inventor
屠令臣
赵爱民
姬智慧
褚灿
赵传平
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHANGQIU BEER CO Ltd LANPAI GROUP CO HENAN PROV
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SHANGQIU BEER CO Ltd LANPAI GROUP CO HENAN PROV
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Application filed by SHANGQIU BEER CO Ltd LANPAI GROUP CO HENAN PROV filed Critical SHANGQIU BEER CO Ltd LANPAI GROUP CO HENAN PROV
Priority to CN00114545A priority Critical patent/CN1119410C/en
Publication of CN1283676A publication Critical patent/CN1283676A/en
Application granted granted Critical
Publication of CN1119410C publication Critical patent/CN1119410C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

A nutritive health-care wolfberry fruit beer is prepared through conventional process except that the wolfberry fruit or its active components obtained by immersing wolfberry fruit it directly added in its process. Its advantages include greeable taste, rich bubbles, good colour, and health-care function of improving immunity, building up body, delaying sanility, etc.

Description

Matrimony vine nutrition health care beer and production method
The present invention relates to a kind of novel beer and production method.
Beer is a kind of nutritious, the international alcoholic drink that contains low alcohol, by consumers in general are liked, be commonly called as beer and be " liquid bread ", up to now be still the wine kind of production, consumption maximum in the world, along with China's reform and opening-up and development and national economy, living standards of the people improve constantly, and are also increasing to the demand of beer.Brewing industry also more and more obtains the concern of Government departments thus at present, newly-built producer in all parts of the country constantly increases, old brew-house satisfies the new demand of human consumer, numerous and confused technological transformation enlarges scale, to one 999 year China's beer factory surpassed 800 families, the beer ultimate production has also broken through 2,088 ten thousand tons, ranks the position of the second in the world beer big country, but with world developed country per capita the amount of drinking compare also and differ greatly.The continual renovation with the nutrition idea of improving constantly along with living standards of the people, beer consumption also more and more presents diversified trend, tradition coventional type beer has been difficult to satisfy the new demand of consumers in general, so beer industry progressively begins to be turned to by traditional beer production the production of the high-grade beer of nutritional type of multi-color, many tastes, eurypalynous beer production, particularly various local flavors.
The objective of the invention is for satisfying consumer demand, a kind of nutrition health-care beer kind of matrimony vine composition and production method of this beer of containing is provided.
Beer of the present invention is to add the beer that Chinese medicine matrimony vine effective ingredient makes in the prior art beer production.Be described in detail this production method below:
The present invention adopts the prior art process for beer production, its production method has two kinds, the one, boil operation in beer production and add the former grain of matrimony vine, together boil, ferment with the beer production raw material, another kind be with matrimony vine effective ingredient leach liquor after the diatomite filtration operation, join in the beer before the smart filter operation, and together enter bright beer tank with beer liquid and store, canned again, sterilization are finished product.Concrete production method of the present invention is:
1, will finish the former grain of matrimony vine of wort amount 0.06-0.5%, and add boiling pot and boiled at least 10 minutes, and the matrimony vine effective ingredient fully be dissolved separate out, other technology and beer production are identical.
2, with the former grain of the matrimony vine of 20-35%, be immersed in 80-85 ℃ the hot water 3-5 hour, filter then, it is standby to get the matrimony vine soak solution, and a complete set of production technique adopts the prior art process for beer production, after the diatomite filtration operation and before the clear filter operation, getting the matrimony vine soak solution that accounts for beer liquid 0.2-0.4% evenly adds with volume pump, enter bright beer tank with beer liquid through fine filting machine and store, can then, sterilization are finished product.
Advantage of the present invention is: pure taste, and sweet-smelling is strong, and foam is abundant, pure white exquisiteness, wine liquid crystal jade-like stone is exquisitely carved, pinkiness, very attractive in appearance, and have tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity, moistening lung is moistened dry, strengthens muscles and bones, and delays senility, strengthen effects such as body immunity, long-term drinking can play good nutrition and health care effect, not only for beer industry provides a kind of new beer variety, also improves the competitiveness of product in market simultaneously concerning enterprise.

Claims (3)

1, a kind of matrimony vine nutrition health care beer is characterized in that: it is a kind of beer that the matrimony vine effective ingredient makes that adds in the prior art beer production.
2, the production method of matrimony vine nutrition health care beer is:
A, add the former grain of matrimony vine in the operation of boiling of beer production, together boil, ferment with the beer production raw material, other technology is identical with the prior art beer production;
B, with matrimony vine effective ingredient leach liquor after the diatomite filtration operation, add before the smart filter operation, together enter bright beer tank with beer liquid then, can again, sterilization are finished product.
3, matrimony vine nutrition health care method for producing beer according to claim 2 is characterized in that:
The former grain of the matrimony vine weight that operation is boiled in a, direct adding is to finish the 0.06-0.5% of wort amount, boiling time at least 10 minutes;
B, be soaked in water with the former grain of the matrimony vine of 20-35%, temperature is 80-85 ℃, and soak time 3-5 hour, standby after filtering, add-on was the 0.2-0.4% of beer liquid.
CN00114545A 2000-04-29 2000-04-29 Nutritive health-care wolfberry fruit beer and its brewing technology Expired - Fee Related CN1119410C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN00114545A CN1119410C (en) 2000-04-29 2000-04-29 Nutritive health-care wolfberry fruit beer and its brewing technology

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN00114545A CN1119410C (en) 2000-04-29 2000-04-29 Nutritive health-care wolfberry fruit beer and its brewing technology

Publications (2)

Publication Number Publication Date
CN1283676A true CN1283676A (en) 2001-02-14
CN1119410C CN1119410C (en) 2003-08-27

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Family Applications (1)

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CN00114545A Expired - Fee Related CN1119410C (en) 2000-04-29 2000-04-29 Nutritive health-care wolfberry fruit beer and its brewing technology

Country Status (1)

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CN (1) CN1119410C (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102146322A (en) * 2010-02-09 2011-08-10 尤可尼亚·耶夫根·里奥尼德维奇 Beer and brewing method thereof
CN103627558A (en) * 2013-12-05 2014-03-12 安徽省金裕皖酒业有限公司 Lipid-reducing health-care beer
CN106047541A (en) * 2016-08-18 2016-10-26 咸阳泾渭茯茶有限公司 Fu tea beer and preparation method of same
CN107881049A (en) * 2017-12-28 2018-04-06 杞源堂(宁夏)生物科技有限公司 A kind of selenium-enriched wolfberry fruit beer and preparation method thereof
CN108315116A (en) * 2018-05-04 2018-07-24 马海军 A kind of production technology of matrimony vine beer
CN109679794A (en) * 2019-02-21 2019-04-26 齐鲁工业大学 A kind of preparation method of fructus arctii lemon beer
CN110437951A (en) * 2018-05-04 2019-11-12 李新华 A kind of beer for diabetes patients

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1062303C (en) * 1995-03-12 2001-02-21 孔宪法 Method for preparation of beer no containing carcinogen
CN1062143C (en) * 1995-08-07 2001-02-21 齐飞龙 Medicinal health beverage formulation

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102146322A (en) * 2010-02-09 2011-08-10 尤可尼亚·耶夫根·里奥尼德维奇 Beer and brewing method thereof
CN103627558A (en) * 2013-12-05 2014-03-12 安徽省金裕皖酒业有限公司 Lipid-reducing health-care beer
CN103627558B (en) * 2013-12-05 2016-01-20 安徽省金裕皖酒业有限公司 A kind of Antilipemic health beer
CN106047541A (en) * 2016-08-18 2016-10-26 咸阳泾渭茯茶有限公司 Fu tea beer and preparation method of same
CN107881049A (en) * 2017-12-28 2018-04-06 杞源堂(宁夏)生物科技有限公司 A kind of selenium-enriched wolfberry fruit beer and preparation method thereof
CN108315116A (en) * 2018-05-04 2018-07-24 马海军 A kind of production technology of matrimony vine beer
CN110437951A (en) * 2018-05-04 2019-11-12 李新华 A kind of beer for diabetes patients
CN109679794A (en) * 2019-02-21 2019-04-26 齐鲁工业大学 A kind of preparation method of fructus arctii lemon beer

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Granted publication date: 20030827