CN1276989A - 河豚食用前处理方法 - Google Patents
河豚食用前处理方法 Download PDFInfo
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Abstract
本发明涉及一种河豚食用前处理方法,首先选取新鲜河豚,沿下颌牙齿中缝开刀至肛门处,取出内脏、气囊和鱼鳃,把脊椎与头连接处的淤血洗干净,而后从头沿脊椎开刀至尾端,取出脑及外膜和脊椎内的淤血,而后把眼睛刺破,挤出里面的液体,然后用清水将整条河豚的血和污物洗干净,一直到水中没有异色为止。本发明处理方法,河豚保留头和皮,其处理方法简单、合理,便于操作,排毒干净,安全可靠。是一种理想的河豚前处理方法。
Description
本发明涉及一种食品加工方法，具体地说是一种河豚食用前处理方法。
众说周知，河豚是一种常见的鱼，它有剧毒，对几乎所有脊椎动物都显毒性。河豚的毒性主要作用于神经系统。人若误食，会出现头昏眼花、四枝无力、全身麻木的现象。重者呼吸循环系统衰竭，直至死亡。长期以来，人们研究河豚毒性，发现其毒素主要存在于体内血液、内脏中，而其肉质的味道却十分鲜美，而且营养丰富，是难得的美味珍品。因此，国内外大有“拼死吃河豚”的说法。目前，河豚的前处理方法主要是去头、去皮、去内脏，用水洗净血液，把鱼体内的毒素处理干净；也有的将河豚去皮后，剔下鱼肉，加工成肉片，用水清洗干净，而后方可用来加工食用。即便这样，由于没有一科学完整的处理方法和工艺，仍然时有食河豚中毒的。上述方法破坏了鱼的完整性，浪费了头和皮等不少有价值的资源。
本发明的目的就是为了克服上述现有技术的不足，提供一种处理简单、合理，便于操作，安全可靠的河豚食用前处理方法。
为达到上述目的，，一种河豚食用前处理方法，其特征在于：选取新鲜河豚，沿下颌牙齿中缝开刀至肛门处，取出内脏、气囊和鱼鳃，把脊椎与头连接处的淤血洗干净，而后从头沿脊椎开刀至尾端，取出脑及外膜和脊椎内的淤血，而后把眼睛刺破，挤出里面的液体，然后用清水将整条河豚的血和污物洗干净，最后清水浸泡河豚1-4小时，期间换水3-5次，一直到水中没有异色为止。
本发明采取上述方法处理河豚，其处理方法简单、合理，便于操作，排毒干净，安全可靠。是一种理想的河豚前处理方法。
下面对本发明做进一步的描述：
本发明一种河豚食用前处理方法，其特征在于：首先选取新鲜河豚，沿下颌牙齿中缝开刀至肛门处，取出内脏、气囊和鱼鳃，把脊椎与头连接处的淤血洗干净，而后从头沿脊椎开刀至尾端，取出脑及外膜和脊椎内的淤血，而后把眼睛刺破，挤出里面的液体。此时，河豚尾部相连，保留有头和皮，而且比较完整。然后用清水将整条河豚的血和污物洗干净，最后清水浸泡河豚1-4小时，期间换水3-5次，浸泡河豚的时间根据河豚的品种和季节来确定。比喻：红鳍东方鲀、假睛东方鲀毒性较大，需用清水浸泡3小时，期间换水4次；弓斑东方鲀可用清水浸泡1小时，期间换水3次。每年的5月份，河豚处于繁殖期，此时其毒性最大，需用清水浸泡3-4小时，期间换水5次，一直到水中没有异色为止。
本发明采取上述方法处理河豚后，可以用来煎、炒、煮、炸，味道鲜美。相比现有技术，本发明方法河豚保留头和完整的皮，完整性好。烹饪后完整、美观。其营养价值高，而且还有一些药用价值，可用来补虚、去湿气、理腰脚、去痔疾。实践证明，采用本发明方法处理河豚食用无毒，安全可靠，迄今为止，已有3000人次食用本发明方法处理的河豚，无一发生中毒现象。本发明处理方法简单、合理，便于操作，排毒干净，安全可靠，是一种理想的河豚食用前处理方法。
Claims (1)
1、一种河豚食用前处理方法，其特征在于：选取新鲜河豚，沿下颌牙齿中缝开刀至肛门处，取出内脏、气囊和鱼鳃，把脊椎与头连接处的淤血洗干净，而后从头沿脊椎开刀至尾端，取出脑及外膜和脊椎内的淤血，而后把眼睛刺破，挤出里面的液体，然后用清水将整条河豚的血和污物洗干净，最后清水浸泡河豚1-4小时，期间换水3-5次。
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| CN99112263A CN1276989A (zh) | 1999-06-10 | 1999-06-10 | 河豚食用前处理方法 |
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| CN99112263A CN1276989A (zh) | 1999-06-10 | 1999-06-10 | 河豚食用前处理方法 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101167544B (zh) * | 2006-10-25 | 2010-09-29 | 朱秀娥 | 河豚鱼肝鱼骨鱼生粥及其制作方法 |
| CN101167584B (zh) * | 2006-10-25 | 2010-09-29 | 朱秀娥 | 河豚浓汤翅及其制作方法 |
| CN103054075A (zh) * | 2013-01-14 | 2013-04-24 | 刘行 | 一种河豚鱼的制熟方法 |
| CN103263042A (zh) * | 2013-06-04 | 2013-08-28 | 江苏中洋集团股份有限公司 | 一种白汁河豚制作方法 |
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1999
- 1999-06-10 CN CN99112263A patent/CN1276989A/zh active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101167544B (zh) * | 2006-10-25 | 2010-09-29 | 朱秀娥 | 河豚鱼肝鱼骨鱼生粥及其制作方法 |
| CN101167584B (zh) * | 2006-10-25 | 2010-09-29 | 朱秀娥 | 河豚浓汤翅及其制作方法 |
| CN103054075A (zh) * | 2013-01-14 | 2013-04-24 | 刘行 | 一种河豚鱼的制熟方法 |
| CN103263042A (zh) * | 2013-06-04 | 2013-08-28 | 江苏中洋集团股份有限公司 | 一种白汁河豚制作方法 |
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