CN1273046C - Composite spices powder with peppertree pricklash, hot pepper and cassia etc. - Google Patents
Composite spices powder with peppertree pricklash, hot pepper and cassia etc. Download PDFInfo
- Publication number
- CN1273046C CN1273046C CNB2003101110797A CN200310111079A CN1273046C CN 1273046 C CN1273046 C CN 1273046C CN B2003101110797 A CNB2003101110797 A CN B2003101110797A CN 200310111079 A CN200310111079 A CN 200310111079A CN 1273046 C CN1273046 C CN 1273046C
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- pepper
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- weight
- powder
- prickly ash
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Abstract
The present invention discloses a compounding spicy hot powder with fragrance, which uses 35 to 45 parts by weight of pepper, 40 to 50 parts by weight of hot pepper, 4 to 6 parts by weight of cassia bark, 15 to 20 parts by weight of large fruit litsea pungens, 2 to 4 parts by weight of pepper and 1 to 3 parts by weight of anise as raw materials. The pepper, the hot pepper, the cassia bark, the large fruit litsea pungens, the pepper and the anise are pulverized or ground into a power shape after baked or sauted and then uniformly mixed with pepper so as to obtain a finished product. The present invention not only has the characteristic of spicy hot property, but also has the characteristics of heavy fragrant taste, good mouth feeling, low cost, good edible effect and convenience. Besides, the present invention can be used for the daily life of people.
Description
Technical field
The present invention relates to a kind of flavouring.
Background technology
At present, the flavouring on the market is more, and various flavouring have the characteristics of oneself separately, so various flavouring can and be deposited on market, and is accepted by the consumer.
Summary of the invention
The objective of the invention is to: a kind of compound spicy face powder is provided, and it not only has spicy characteristics, and taste is aromatic, mouthfeel is fabulous.
The present invention realizes like this.The compound spicy face powder is characterized in that: it adopts the material of following proportioning to make raw material, and described umber is weight portion;
35～45 parts in Chinese prickly ash, 40～50 parts in capsicum,
4～6 parts on cassia bark, 15～20 parts of Fructus cinnamomi camphoraes,
2～4 parts in pepper, anistree 1～3 part;
With Chinese prickly ash, capsicum, cassia bark, Fructus cinnamomi camphorae, pepper and anistree oven dry or fry do after, pulverize or be ground into powder, again with the pepper powder mixing, finished product.
In the above-mentioned compound spicy face powder, with Chinese prickly ash, capsicum, cassia bark, Fructus cinnamomi camphorae, pepper and anistree oven dry or fry do after, pulverize or be ground into powder, again with the pepper powder mixing, preferably after grinding once more finished product.
In the aforesaid compound spicy face powder, described Chinese prickly ash is top altar Chinese prickly ash preferably.
Compared with prior art, the present invention not only has spicy characteristics, and taste is aromatic, mouthfeel is fabulous.It is low to have cost, and eating effect is good, characteristics easily.Can use in daily life for people.
The specific embodiment
Embodiment.Get top altar Chinese prickly ash 40Kg, capsicum 45Kg, cassia bark 5Kg, Fructus cinnamomi camphorae 5Kg, pepper powder 3Kg and anistree 2Kg as raw material.With top altar Chinese prickly ash, capsicum, cassia bark, Fructus cinnamomi camphorae, pepper and anistree oven dry or fry do after, pulverize or be ground into powder, again with the pepper powder mixing, then through grind once more finished product.Described top altar Chinese prickly ash is a kind of Chinese prickly ash that originates in area, Hua Jiang valley, Guizhou Province, makes product of the present invention with it, and effect is better.
Claims (3)
1, compound spicy face powder is characterized in that: it adopts following proportion raw material, and described umber is weight portion;
35～45 parts in Chinese prickly ash, 40～50 parts in capsicum,
4～6 parts on cassia bark, 15～20 parts of Fructus cinnamomi camphoraes,
2～4 parts in pepper, anistree 1～3 part;
With Chinese prickly ash, capsicum, cassia bark, Fructus cinnamomi camphorae, pepper and anistree oven dry or fry do after, pulverize or be ground into powder, again with the pepper powder mixing, finished product.
2, compound spicy face powder according to claim 1 is characterized in that: with Chinese prickly ash, capsicum, cassia bark, Fructus cinnamomi camphorae, pepper and anistree oven dry or fry do after, pulverize or be ground into powder, again with the pepper powder mixing, after grinding once more finished product.
3, compound spicy face powder according to claim 1 and 2 is characterized in that: described Chinese prickly ash is a top altar Chinese prickly ash.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2003101110797A CN1273046C (en) | 2003-12-01 | 2003-12-01 | Composite spices powder with peppertree pricklash, hot pepper and cassia etc. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2003101110797A CN1273046C (en) | 2003-12-01 | 2003-12-01 | Composite spices powder with peppertree pricklash, hot pepper and cassia etc. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1623431A CN1623431A (en) | 2005-06-08 |
| CN1273046C true CN1273046C (en) | 2006-09-06 |
Family
ID=34759319
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2003101110797A Expired - Fee Related CN1273046C (en) | 2003-12-01 | 2003-12-01 | Composite spices powder with peppertree pricklash, hot pepper and cassia etc. |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1273046C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989134A (en) * | 2014-05-28 | 2014-08-20 | 贵州旭阳食品（集团）有限公司 | Pungent litse fruit chili powder and preparation method thereof |
| CN113615821A (en) * | 2021-07-09 | 2021-11-09 | 佛山市海天(高明)调味食品有限公司 | Spicy seasoning and preparation method thereof |
-
2003
- 2003-12-01 CN CNB2003101110797A patent/CN1273046C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1623431A (en) | 2005-06-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20060906 Termination date: 20100104 |