CN1265851A - Rice dumpling wrapped in reed leaves with hidden mixed material and making method thereof - Google Patents

Rice dumpling wrapped in reed leaves with hidden mixed material and making method thereof Download PDF

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Publication number
CN1265851A
CN1265851A CN00102146A CN00102146A CN1265851A CN 1265851 A CN1265851 A CN 1265851A CN 00102146 A CN00102146 A CN 00102146A CN 00102146 A CN00102146 A CN 00102146A CN 1265851 A CN1265851 A CN 1265851A
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CN
China
Prior art keywords
meat
rice
beans
bean
mixed material
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN00102146A
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Chinese (zh)
Inventor
钟亚八
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钟亚八
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Publication date
Application filed by 钟亚八 filed Critical 钟亚八
Priority to CN00102146A priority Critical patent/CN1265851A/en
Publication of CN1265851A publication Critical patent/CN1265851A/en
Pending legal-status Critical Current

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Abstract

The ingredients-hidden wrapped steamed tzuntze and its production method relate to rice product and its production method. It is characterized by that its composition contains pig meat, glutinous rice, bean and other ingredients, and its production method includes the following steps: using comminutor to comminute fat portion into grain-like comminuted meat, mixing the fat comminuted meat with glutinous rice to obtain meat rice material, mixing partial comminuted meat with bean to obtain meat bean material, cutting the lean meat into block-like material,mixing said lean meat block material with ingredients, placing the mixture between meat rice material and meat bean material, and making them into the form of tzuntze, then steaming in cylindrical iron steamer for several hours so as to obtain the invented product.

Description

Rice dumpling wrapped in reed leaves with hidden mixed material and preparation method thereof
The invention discloses a kind of rice dumpling wrapped in reed leaves with hidden mixed material and preparation method thereof, relate to rice-made food and preparation method thereof.
Now, the pyramid-shaped dumpling edible in southern various places is with the conventional method preparation, and this method uses pork, rice, beans and other batch mixes formulated more.The pyramid-shaped dumpling of Zhi Zuoing like this, coarse mouthfeel quite feels rich, malaise mouthful, indigestibility, and few people's favor.
It is hidden, unshowy to the purpose of this invention is to provide a kind of batching that makes, and few rich mouthfeel is fragrant sliding, and digestible stuffed glutinous rice dumpling and preparation method thereof is to satisfy people's taste needs.
The present invention includes pork, glutinous rice, beans and other batchings, described pork can contain fat meat 20%, lean meat 20%, glutinous rice 40, beans 25% and prepare burden 5, synthetic weight ratio reaches 110%.
Make this stuffed glutinous rice dumpling, method is as follows: with masticator fat meat partly is broken into grain of rice shape, mixes rice and become meat rice material, part is broken into the beans shape, mix beans and become meat bean material, lean meat is cut into piece, is placed in the middle of meat rice material and the meat bean material, be put in rice-pudding leaf of infusion with batch mixes, cladding is bundled into the square shape, it is put in cylindric iron pan, adds water logging and do not have, infusion a few hours.
The present invention is broken into rice, beans shape to pork and mixes condiments with it and pack, and has increased disguise, makes to have eliminated rich sense when edible, and it is stagnant to disappear, and stimulates appetite, and increases appetite, improves sales volume.
Now be illustrated with embodiment.
During the preparation stuffed glutinous rice dumpling, get 20% lard earlier ready, 20% lean meat, 40% glutinous rice, 25% beans and 5% batching.With masticator fat meat partly is broken into grain of rice shape, mixes rice and become a meat rice material, part is broken into the beans shape and mixes meat and become meat bean material, lean meat is cut into piece, be placed in the middle of meat rice material and the meat bean material with batch mixes, be put in rice-pudding leaf of infusion again, the pyramid-shaped dumpling that then becomes the square shape is tied up in cladding.It is put in cylindric iron pan, adds water logging and do not have, seven or eight hours then ripe product of infusion are edible.

Claims (3)

1, a kind of rice dumpling wrapped in reed leaves with hidden mixed material contains pork, glutinous rice, and beans and batching is characterized in that, described pork can contain fat meat 20%, lean meat 20%, glutinous rice 40%, beans 25% and prepare burden 5%, synthetic weight ratio reaches 110%.
2, make the method for the described a kind of rice dumpling wrapped in reed leaves with hidden mixed material of claim 1, it is characterized in that, fat meat partly is broken into grain of rice shape, mix rice and become meat rice material with masticator, part is broken into the beans shape, mix beans and become meat bean material, lean meat is cut into piece, be placed in the middle of meat rice material and the meat bean material with batch mixes, be put in rice-pudding leaf of infusion, cladding is bundled into the square shape.
3, according to the described a kind of rice dumpling wrapped in reed leaves with hidden mixed material of the described making of claim 2 claim 1, it is characterized in that, stuffed glutinous rice dumpling is put in iron pan cylindraceous, add water logging and do not have, infusion a few hours.
CN00102146A 2000-03-02 2000-03-02 Rice dumpling wrapped in reed leaves with hidden mixed material and making method thereof Pending CN1265851A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN00102146A CN1265851A (en) 2000-03-02 2000-03-02 Rice dumpling wrapped in reed leaves with hidden mixed material and making method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN00102146A CN1265851A (en) 2000-03-02 2000-03-02 Rice dumpling wrapped in reed leaves with hidden mixed material and making method thereof

Publications (1)

Publication Number Publication Date
CN1265851A true CN1265851A (en) 2000-09-13

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN00102146A Pending CN1265851A (en) 2000-03-02 2000-03-02 Rice dumpling wrapped in reed leaves with hidden mixed material and making method thereof

Country Status (1)

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CN (1) CN1265851A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102823816A (en) * 2012-08-04 2012-12-19 冯乐东 Rice dumpling with reasonable food structure, reasonable energy and reasonable amino acid composition and rich in VA, calcium, iron, zinc and selenium
CN104000077A (en) * 2013-12-31 2014-08-27 彭小琳 Rice dumpling and preparing method of rice dumpling

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102823816A (en) * 2012-08-04 2012-12-19 冯乐东 Rice dumpling with reasonable food structure, reasonable energy and reasonable amino acid composition and rich in VA, calcium, iron, zinc and selenium
CN104000077A (en) * 2013-12-31 2014-08-27 彭小琳 Rice dumpling and preparing method of rice dumpling

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