CN1093539A

CN1093539A - With beans, mushroom is the technology of raw material production of animal protein imitation food

Info

Publication number: CN1093539A
Application number: CN93104183A
Authority: CN
Inventors: 林铭华
Original assignee: Individual
Current assignee: Individual
Priority date: 1993-04-14
Filing date: 1993-04-14
Publication date: 1994-10-19

Abstract

The present invention is to be the technology invention of raw material production of animal protein imitation food with beans, mushroom, it will soak the real and mushroom through soaking of beans of back peeling respectively after the powder essence, bean powder, mushroom powder are mixed by 3: 1～4: 1 weight ratios, through being baked to water content 16%, putting into condiment such as vegetable oil, refined salt mixes well, again through binding agent bonding, after pressure forming, promptly can be made into delicious flavour, do not contain " jerky ", " chicken leg " food of the vegetable protein of cholesterol.

Description

With beans, mushroom is the technology of raw material production of animal protein imitation food

The present invention is to be the invention of the technology of raw material production of animal protein imitation food with beans, mushroom.

The world today, along with the raising of people's living standard, daily absorption animal protein food increases day by day, thereby brings a series of problems, suffer from a heart complaint and hypertension danger increases greatly as the higher people of impelling of cholesterol, and cause body fat to pile up easily, make people's obesity, and bring out cancer, though now some being arranged is the patent application of raw material production of animal protein imitation food with the soybean, but its manufacture method is loaded down with trivial details, complicated, and the product cost of being produced is higher, and mouthfeel is relatively poor.

Advantages such as the purpose of this invention is to provide a kind of is raw material production of animal protein imitation food technology with beans, mushroom, and it is simple that it has technology, and the product of being produced is nutritious, good in color, smell and taste.

Technical process of the present invention is characterized in that:

With the beans after soaking, through peeling, boiling, pulverizing, to pulverize through the mushroom after soaking again, bean powder, the mushroom powder pulverized are evenly mixed by 3: 1～4: 1 weight ratio, be baked to water content 16% taking-up before putting into baking box, put into condiment and mix the back baking thoroughly, be bonded to fast shape with binding agent again, after the forcing press compression forming.

The technology of above-mentioned production of animal protein imitation food is characterized in that described condiment adds following article by per 100 kilograms raw material:

15 kilograms of white granulated sugars, 10 kilograms of vegetable oil, 10 kilograms in soy sauce, 1 kilogram of refined salt, 0.25 kilogram of monosodium glutamate, 0.1 kilogram of five-spice powder, 0.1 kilogram of curry powder, 1 kilogram of yellow rice wine, 0.25 kilogram at ginger end.

Aforesaid production of animal protein imitation food technology is characterized in that described binding agent is a glutinous rice soup.

Not only technology is simple to adopt the technology of production of animal protein imitation food of the present invention, and the food nutrition of making is abundant, be rich in needed by human body multiple easily be absorbed by the body amino acid and vitamin A, C, do not contain cholesterol, also have the vivid effect that color, shape exactly like animal protein food simultaneously.And it is cheap.

Embodiments of the invention are as described below:

Select soybean or the broad bean or the pea of high-quality, the mushroom of high-quality is done, soaked respectively 3～5 hours, the bean or pea and the mushroom of peeling are ground into bean powder and mushroom powder with pulverizer respectively again, the bean powder that makes, after stirring after the mushroom powder mixes in 3: 1～4: 1 ratio, put into when baking box is baked to water content 16% and take out, add 15 kilograms of following condiment white granulated sugars by per 100 kilograms of above-mentioned raw materials, 10 kilograms of vegetable oil, 10 kilograms in soy sauce, 1 kilogram of refined salt, 0.25 kilogram of monosodium glutamate, 0.1 kilogram of five-spice powder, 0.1 kilogram of curry powder, 1 kilogram of yellow rice wine, mix thoroughly behind 0.25 kilogram at the ginger end, baking, again glutinous rice soup is admixed as binding agent and be bonded to bulk, send into forcing press at last and be molded into " jerky " or " chicken leg " shape food.

Claims

1, a kind of beans, mushroom are done and are the technology of raw material production of animal protein imitation food, it is characterized in that immersion back beans through peeling, boiling, pulverizing, will be pulverized through the mushroom after soaking again.Bean powder, the mushroom powder pulverized are evenly mixed by 3: 1～4: 1 weight ratio, put into baking box and be baked to water content 16% taking-up, put into condiment and mix the back baking thoroughly, be bonded to bulk with binding agent again, after the forcing press compression forming.

2, as claimed in claim 1ly do the technology of the food that be the raw material production of animal protein imitation with beans, mushroom, its feature is added following article at described flavouring by per 100 kilograms of raw materials: 15 kilograms of white granulated sugars, 10 kilograms of vegetable oil, 10 kilograms in soy sauce, 1 kilogram of refined salt, 0.25 kilogram of monosodium glutamate, 0.1 kilogram of five-spice powder, 0.1 kilogram of curry powder, 1 kilogram of yellow rice wine, last 0.25 kilogram of ginger.

3, as claimed in claim 1ly do the technology of the food that is the raw material production of animal protein imitation, it is characterized in that described binding agent is a glutinous rice soup with beans, mushroom.