CN1262069A - Green alga food - Google Patents
Green alga food Download PDFInfo
- Publication number
- CN1262069A CN1262069A CN00114007A CN00114007A CN1262069A CN 1262069 A CN1262069 A CN 1262069A CN 00114007 A CN00114007 A CN 00114007A CN 00114007 A CN00114007 A CN 00114007A CN 1262069 A CN1262069 A CN 1262069A
- Authority
- CN
- China
- Prior art keywords
- chlorella
- powder
- food
- green alga
- grams
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A green alga food contains chlorella powder (1-10 Wt. portions),spirulina powder (0.5-3) and others including flavouring and additive (0-0.3). Said chlorella powder is prepared through aeration stirring of chlorella cells in fermentor, high-density anaerobic culture at 25-32 deg.C for 60-80 hr, separation and drying. Its advantages are rich and balanced nutrients, no odour, high productivity of chlorella powder and low cost.
Description
The present invention relates to field of food, particularly edible algae food or health products.
Algae can be divided into bulk kelp and little algae, and what wherein microalgae can be edible mainly is chlorella and spirulina, belongs to green alga.Chlorella, spirulina etc. are rich in protein, chlorophyll, carotenoid, polysaccharide, multivitamin and trace element, nutritious equilibrium, but intelligence development is healthy and strong, and improves the immunologic function of human body, and tumour, ulcer, diabetes and angiocardiopathy etc. are had good supplemental treatment effect.
To mainly contain with spirulina powder (for example blunt top spirulina or spirulina maxim) be edible or medicinal spiral algae sheet, sheet or the aqueous chlorella healthy food that raw material is produced for little algae food of Xiao Shouing or health products in the market, there is following shortcoming in these algae food: 1, because the algae fishy smell of spirulina powder is dense, many people do not like its local flavor; 2, spirulina must be in outdoor Da Chi illumination cultivation, and production efficiency is low, the production cost height; 3, chlorella has production and selling in Japan and tw Taiwan, mainly obtains by outdoor Da Chi illumination cultivation, and its price is very expensive.
The object of the present invention is to provide a kind of green alga food,, improve its taste, reduce its cost, and make both complementary and more superior aspect nutritive value and health care spirulina and chlorella mixed preparing.
Green alga food weight of the present invention is composed as follows
Chlorella powder 1-10 part
Spirulina powder 0.5-3 part
Flavoring and additive 0-0.3 part
The inventor finds through continuous investigative test, when chlorella powder mixes by a certain percentage with spirulina powder, can remove fishy smell effectively, and when adding a small amount of flavoring again, taste is better.
The chlorella powder that green alga food of the present invention uses can be commercially available chlorella powder, for example the chlorella powder that obtains by outdoor Da Chi illumination cultivation etc.
With the chlorella powder that the method for inventor invention is produced, purity height, be rich in bioactivators such as carotenoid that green alga has, chlorophyll, green alga essence, unrighted acid; Can remove the distinctive fishy smell of algae powder most effectively, thereby improve the green alga food taste; And can reduce the production cost of chlorella powder, thereby reduce the cost of green alga food.This chlorella powder is obtained by following method: chlorella cells is air agitation in fermentation tank, carries out the different oxygen of high density and cultivated 60-80 hour under 25-32 ℃, and drying obtains chlorella powder after separating.
The separation of chlorella can be general separation method in the fermentation tank, as centrifugation, filter filtration etc.The drying of separating the back chlorella powder also is general drying means, for example spray-drying, drum dried etc.
The spirulina powder that the present invention uses can be commercially available spirulina powder, for example with the open-air food-grade algae powder of cultivating of blunt top spirulina kind etc.
The flavoring that the present invention uses can be general food seasonings such as salt, sugar, ginger powder, pepper powder, and purpose is to regulate the taste of green alga food; Additive can be general additives such as vitamin C, dextrin, edible gelatin, and purpose is that moulding and prolongation are guaranteed the quality the time.
Green alga food of the present invention can be mixed with green algae tablets, and is edible as health products; Also can be mixed with food additives, add in the flour and make Flour product such as noodles, bread; Can also add flavoring, make appetizing green algae tablets snacks.
The present invention compared with prior art has following advantage:
1, green alga food of the present invention is rich in protein and amino acid, polysaccharide, cellulose, chlorophyll, carotenoid, and contain mineral matter element potassium, iron, calcium and the various trace elements of needed by human, contain multivitamin, unrighted acid, the chlorella growth factor and phycocyanin etc., because chlorella and nutritive component of spirulina complementation are so its nutritive value is than simple chlorella or the abundanter equilibrium of spirulina food.
2, green alga food of the present invention has distinctive smell of little algae and flavour, and plant flavour is arranged, and has removed the bad fishy smell of present commercially available spirulina food, and is abundanter than chlorella food taste, therefore can be accepted by most of people and like.
3, production method efficient height, the cost of chlorella powder provided by the invention are low, and can effectively remove the fishy smell of chlorella powder, so the cost of the green alga food of making is than the low 30-50% of production cost of commercially available spirulina or chlorella food.
Below by embodiment the present invention is done further narration.
Embodiment 1
The chlorella powder preparation
With the air agitation in fermentation tank of different chlorellas (Chlorella vulgaris) cell, under 25--27 ℃, carry out the different oxygen of high density and cultivated 60 hours, after centrifugation, carry out spray-drying and obtain chlorella powder.
Spirulina powder: be commercially available food-grade algae powder, promptly with the open-air food-grade algae powder of cultivating of blunt top spirulina kind (Spirulinaplatensis).
The green alga food preparation
1000 gram chlorella powders are mixed with 1000 gram spirulina powders, add 50 gram dextrin and 2 gram vitamin Cs, 3 gram gelatin, make green algae tablets through the granulation compressing tablet.Its lighter color is blackish green, and unique seaweed flavor is arranged, and does not have bad fishy smell.Its production cost is 15 yuan/100 grams, and commercially available spiral algae sheet production cost is more than 25 yuan/100 grams.It is as follows to detect 100 these green alga food nutritional labelings of gram: protein and amino acid 50 grams, cellulose and carbohydrate 20 grams, chlorophyll 5 grams, carotenoid 3 grams, phycocyanin 20 grams, gamma-Linolenic acid 5 grams, algal polysaccharides 3 grams, calcium 2 grams, iron 0.5 gram, and multivitamin and trace element etc.
Embodiment 2
1000 commercially available chlorella powders are mixed with the commercially available spirulina powder of 250 grams, add ginger powder 2 grams, each 1 gram of salt and white sugar, dextrin 30 grams, edible gelatin 4 grams through mixing, granulation, drying, compressing tablet, are made healthy food-edible green algae tablets nutritious, unique flavor.Its lighter color is blackish green, and unique seaweed flavor and the fragrant pungent of ginger are arranged, and does not have bad fishy smell.Its production cost is 16 yuan/100 grams, and commercially available spiral algae sheet production cost is more than 25 yuan/100 grams.It is as follows to detect 100 these green alga food nutritional labelings of gram: protein and amino acid 48 grams, cellulose and carbohydrate 22 grams, chlorophyll 7 grams, carotenoid 4 grams, phycocyanin 10 grams, gamma-Linolenic acid 3 grams, algal polysaccharides 3 grams, calcium 2 grams, iron 0.5 gram, and multivitamin and trace element etc.
Embodiment 3
The commercially available chlorella powder of 500 grams is mixed with the commercially available spirulina powder of 200 grams, obtain chlorella powder.Ratio with 3% adds in the flour makes bread or noodles, and its color, smell and taste, elasticity toughness and nutritive value all are improved.
Claims (2)
1, a kind of green alga food is characterized in that weight is composed as follows:
Chlorella powder 1-10 part
Spirulina powder 0.5-3 part
Flavoring and additive 0-0.3 part.
2, according to the described green alga food of claim 1, it is characterized in that chlorella powder wherein obtains by following method: chlorella cells is air agitation in fermentation tank, carries out the different oxygen of high density and cultivated 60-80 hour under 25-32 ℃, and is dry after separating.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00114007A CN1112131C (en) | 2000-01-07 | 2000-01-07 | Green alga food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00114007A CN1112131C (en) | 2000-01-07 | 2000-01-07 | Green alga food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1262069A true CN1262069A (en) | 2000-08-09 |
| CN1112131C CN1112131C (en) | 2003-06-25 |
Family
ID=4583734
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN00114007A Expired - Fee Related CN1112131C (en) | 2000-01-07 | 2000-01-07 | Green alga food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1112131C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101686722A (en) * | 2007-05-18 | 2010-03-31 | 林新英 | Health food containing chlorella and herbal extracts |
| CN104522827A (en) * | 2014-12-19 | 2015-04-22 | 上海承煌实业有限公司 | Alga ferment nutritional solid drink and preparation process thereof |
| CN107625783A (en) * | 2017-08-09 | 2018-01-26 | 天津科技大学 | Sulfation chlorella, spirulina complex polysaccharide immunomodulating regimens application |
| CN112586658A (en) * | 2020-11-26 | 2021-04-02 | 山西透云生物科技有限公司 | Preparation method of high-nutrition artificial seafood |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62166869A (en) * | 1986-01-16 | 1987-07-23 | Shikatomo Shinpan Kk | Production of health food mainly containing cell bodies of phycomycetes |
| CN1111958A (en) * | 1994-05-16 | 1995-11-22 | 华南师范大学 | Method for making spiral algae sheet |
| CN1166297A (en) * | 1997-01-02 | 1997-12-03 | 常州市八一保健品厂 | Edible nutritious powder |
| CN1238145A (en) * | 1998-06-10 | 1999-12-15 | 海南精力来生物工程有限公司 | Health-care spinulina food |
-
2000
- 2000-01-07 CN CN00114007A patent/CN1112131C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101686722A (en) * | 2007-05-18 | 2010-03-31 | 林新英 | Health food containing chlorella and herbal extracts |
| CN104522827A (en) * | 2014-12-19 | 2015-04-22 | 上海承煌实业有限公司 | Alga ferment nutritional solid drink and preparation process thereof |
| CN107625783A (en) * | 2017-08-09 | 2018-01-26 | 天津科技大学 | Sulfation chlorella, spirulina complex polysaccharide immunomodulating regimens application |
| CN112586658A (en) * | 2020-11-26 | 2021-04-02 | 山西透云生物科技有限公司 | Preparation method of high-nutrition artificial seafood |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1112131C (en) | 2003-06-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Chronakis et al. | Algal proteins | |
| JP4628482B2 (en) | Meat analog production method using mushroom mycelium, meat analog produced thereby, low calorie substitute meat containing meat analog, meat flavoring agent, and meat flavor enhancer | |
| US4913915A (en) | Solid food stuff composition containing dunaliella algae and process for the production thereof | |
| WO2018165205A1 (en) | Dietary supplements, food ingredients and foods comprising high-protein algal biomass | |
| CN1255295A (en) | Synthetic feed for Chinese sturgeon and its production method | |
| CN1202747C (en) | Sea cucumber nutrient agent and its preparation | |
| CN102987163A (en) | Immune-enhancing feed and preparation method thereof | |
| CN1537466A (en) | Instant spirulina products, and its prepn. method | |
| CN1112131C (en) | Green alga food | |
| CN105231152A (en) | Seaweed flavor enhancer and making method thereof | |
| Chronakis | Biosolar proteins from aquatic algae | |
| CN1795757A (en) | Method for brewing soybean sauce | |
| JP7433800B2 (en) | Method for producing and using liquid tissue culture of Aspergillus oryzae | |
| CN1539332A (en) | Meat paste prepared from fish and mutton | |
| CN1173989A (en) | Compounding process of food and drink seasoned with spirulina-active salt seasoning | |
| Kaur et al. | Utilizing Microalgae Addition in Novel Food Products which might Improve Health—A Review | |
| CN1298248C (en) | Technology for preparing nutrient pieces contg. black fungus and spirulina | |
| CN1381191A (en) | Process for preparing desaccharified deodoured nutritive compoiste pumpkin powder | |
| CN113519717B (en) | Composite feed additive and feed for laying hens in growing period | |
| CN109744404A (en) | Agreeable to the taste feed of a kind of ecology artemia and preparation method thereof | |
| EP4088585B1 (en) | Fish and seafood substitute made from fibrous mycelium and microalgae and methods of production thereof | |
| CN1065716C (en) | Wheaten food produced with lumaychs hybrid garden sorrel | |
| CN1089444A (en) | The preparation method of nutrient foodstuff made of oats and seabuckthorn fruit | |
| CN102302113A (en) | Season vegetable cake and preparation method thereof | |
| KR100513157B1 (en) | A nutrient have chicken spice mix and The method of the chicken spice mix |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |