CN1262061A - Instant rice as quick meal and cooking method - Google Patents

Instant rice as quick meal and cooking method Download PDF

Info

Publication number
CN1262061A
CN1262061A CN99100343A CN99100343A CN1262061A CN 1262061 A CN1262061 A CN 1262061A CN 99100343 A CN99100343 A CN 99100343A CN 99100343 A CN99100343 A CN 99100343A CN 1262061 A CN1262061 A CN 1262061A
Authority
CN
China
Prior art keywords
staple
fast food
food
instant meal
meal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN99100343A
Other languages
Chinese (zh)
Inventor
陈建中
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN99100343A priority Critical patent/CN1262061A/en
Publication of CN1262061A publication Critical patent/CN1262061A/en
Pending legal-status Critical Current

Links

Images

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)

Abstract

An instant rice as quick meal cntains rice, one or more of vegetable, meat, fowl meat and aquatic products, and flavouring, and features its radiation step for preservation. Its advantages are longer antistaling period, rich nutrients, good colour, smell and taste, and no pollution.

Description

Fast food instant meal and processing method thereof
The present invention relates to a kind of fast food instant food, particularly a kind of fast food instant meal that contains cereal, non-staple foodstuff, flavoring, non-staple foodstuff are a kind of in meat, fowl, egg, aquatic products, the vegetables or two or more.
Bread is the staff of life, and the people is this with the life, and grocery trade is human eternal demand, and along with science and technology development and human progress, instant food more and more is subjected to people's welcome.It is reported that external instant food kind has reached kind more than 12,000, China's instant food also has long history, nearly kind more than 500, according to China its people's habits and customs, require to contain the instant food that the cereal staple food is equipped with non-staple foodstuff, flavouring, but do not occur the fast food instant meal as yet so far.
The purpose of this invention is to provide a kind of fast food instant meal and processing method thereof, this meal is easy to carry, edible arbitrarily, the natural green food of safety and sanitation, pollution-free, preservative free.
For achieving the above object, the present invention takes following design: this fast food instant meal comprises rice, contains non-staple foodstuff and flavoring that human body needs composition.
The described non-staple foodstuff that contains human body and need composition is two or more in vegetables or meat or fowl or aquatic products or the above-mentioned non-staple foodstuff.
A kind of processing method of fast food instant meal is characterized in that it comprises following step:
(1) cereal (staple food) is made;
(2) the non-staple foodstuff class is cooked;
(3) the flavoring dissolving concentrates;
(4) (1), (2), the mixing of (3) three class raw materials are also at high temperature cooked;
(5) packing;
(6) width of cloth makes the fast food instant meal according to anticorrosion.
After can be earlier in the described step 4 (2), (3) class raw material being mixed, cook again with the staple food mixing manufacture.
The invention will be further described below in conjunction with the embodiment accompanying drawing.
Fig. 1 adds the block diagram of method for fast food instant meal of the present invention
Fig. 2 is the block diagram of another processing method of fast food instant meal of the present invention
The processing method of embodiment 1:(fried rice of Yangzhou style)
Auxiliary material such as the rice that boiling is obtained (boiling in the well-done rice of numerical control speed machine), the peeled shrimp after boiling, green soya bean, scrambled eggs, sausage and through soak, dissolving, pepper water, Jiang Shui after concentrating, the wet goods flavoring is sent in the high temperature pot and is cooked, wait to cook finish after, make blister plastic packaging with the RP packaging material, also available packages tinfoil paper is packed, handle through Radiation Asepsis again, make Yangzhou and make things convenient for meal.
Can arrange in pairs or groups on demand with reference to the nutrition table of relevant each food as for each raw material consumption in the present embodiment.
Among Fig. 1,1 is that cereal (staple food) is made; 2, the non-staple foodstuff class is cooked, can every kind processing separately, also frying together, 3 is the flavoring solution concentration, earlier flavoring dissolving or immersion are filtered, concentrate again after making solution, above-mentioned three class raw materials are mixed cook 4, again through packing 5, adopt RP packaging material or tinfoil paper, can adopt blister plastic packaging, packing back food is anticorrosion 6 through radiation sterilizing, fast food instant meal product 7.8 cook among Fig. 2 for mixing, 9 for mixing.
Advantage of the present invention: adopt the nutrition non-staple foodstuff and the rice that prepare in advance, make energy, protein, carbon water The food nutrition of the Compositional balances such as compound, fat, dietary fiber, mineral matter, electrolytes and minerals Structural chain satisfies the physiological structure of modern human body and grows up healthy and sound; This food safety and sanitation, pollution-free, no Adding preservative agent is natural green food; Arbitrarily (hot and cold microwave all can) easy to carry, edible; With spoke , pot-life fresh-keeping according to anticorrosion prolongation make things convenient for meal to keep more nutrient, and the color, smell and taste of food are better.

Claims (4)

1, a kind of fast food instant meal, it is characterized in that: it comprises rice, contains non-staple foodstuff and flavoring that human body needs composition.
2, fast food instant meal according to claim 1 is characterized in that: the described non-staple foodstuff that contains human body and need composition is two or more in vegetables or meat or fowl or aquatic products or the above-mentioned non-staple foodstuff.
3, a kind of processing method of fast food instant meal is characterized in that it comprises following step:
(1) cereal (staple food) is made;
(2) the non-staple foodstuff class is cooked;
(3) the flavoring dissolving concentrates;
(4) (1), (2), the mixing of (3) three class raw materials are also at high temperature cooked;
(5) packing;
(6) Radiation makes the fast food instant meal according to anticorrosion.
4, by the processing method of the described fast food instant meal of claim 3, it is characterized in that in the described step 4 can be earlier will (2), the mixing of (3) class raw material, cook after again with the staple food mixing manufacture.
CN99100343A 1999-01-22 1999-01-22 Instant rice as quick meal and cooking method Pending CN1262061A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN99100343A CN1262061A (en) 1999-01-22 1999-01-22 Instant rice as quick meal and cooking method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN99100343A CN1262061A (en) 1999-01-22 1999-01-22 Instant rice as quick meal and cooking method

Publications (1)

Publication Number Publication Date
CN1262061A true CN1262061A (en) 2000-08-09

Family

ID=5269950

Family Applications (1)

Application Number Title Priority Date Filing Date
CN99100343A Pending CN1262061A (en) 1999-01-22 1999-01-22 Instant rice as quick meal and cooking method

Country Status (1)

Country Link
CN (1) CN1262061A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7616457B2 (en) 2007-11-20 2009-11-10 System General Corp. Synchronous regulation circuit

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7616457B2 (en) 2007-11-20 2009-11-10 System General Corp. Synchronous regulation circuit

Similar Documents

Publication Publication Date Title
RU2360523C1 (en) Method for producing "home-made cutlets in red main sauce" preserves
CN102630958B (en) Formula and processing technology of black pepper beef flavoring bag
CN101361581B (en) ABCDRIS natural five-flavor health moon cake
RU2300938C1 (en) Method for production of canned goods from meat and vegetables
CN101152012A (en) Composite nutrient fish product
CN104286920A (en) Chicken bone and flesh kebabs and production process thereof
CN106666624A (en) Seasoning package for steamed fish with chili and preparation method
CN1554246A (en) Method for producing jinzhuwucai cake
RU2299615C1 (en) Method for production of canned goods from meat and vegetables
RU2280386C1 (en) Canned goods
CN102228261A (en) Method for preparing steamed oxtail in clear soup
RU2363325C1 (en) Production method for canned food "special collops in red main sauce"
CN1079365A (en) The method for fine finishing of the fast dish of packed Chinese style
CN102845777A (en) Seafood stick and processing method thereof
RU2302150C1 (en) Method for manufacturing canned food "domaschnie cutlets with cabbage and basic red sauce"
CN111587998A (en) Starch-free chicken breast sausage rich in dietary fibers and preparation method thereof
CN106261864A (en) A kind of quick-freezing Egg roll stuffed with minced pork conditioning bag and preparation method thereof
CN101352245A (en) Quick-freezing chicken meat mushroom combined foodstuff and method for producing the same
RU2349137C1 (en) Method of production preserves "special collops with red sauce, onions and cucumbers"
RU2313989C2 (en) Method for manufacturing canned food "squid stuffed with lardy pork, rice and cabbage"
CN108433089A (en) Soup-stock chicken liver paste and preparation method thereof
CN1126044A (en) Sausage and biscuits food contg. vegetables as main material
CN1262061A (en) Instant rice as quick meal and cooking method
RU2362390C1 (en) "partridge rissoles with garnish and red main sauce" preserves preparation method
RU2300989C1 (en) Method for manufacturing canned food "goose stewed with red cabbage"

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C12 Rejection of a patent application after its publication
RJ01 Rejection of invention patent application after publication