CN1259860C - Cartilage food and productive method - Google Patents

Cartilage food and productive method Download PDF

Info

Publication number
CN1259860C
CN1259860C CNB021477019A CN02147701A CN1259860C CN 1259860 C CN1259860 C CN 1259860C CN B021477019 A CNB021477019 A CN B021477019A CN 02147701 A CN02147701 A CN 02147701A CN 1259860 C CN1259860 C CN 1259860C
Authority
CN
China
Prior art keywords
cartilage
food
garlic
ginger
sturgeon
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB021477019A
Other languages
Chinese (zh)
Other versions
CN1502269A (en
Inventor
蓝泽桥
雷晓中
马业宏
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HUBEI TIANXIA STURGEON CO LTD
HUBEI TIANXIA XUNLONG Co.,Ltd.
Xunlong Tianxia Co.
Yidu Tianxia Special Fishery Co.,Ltd.
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNB021477019A priority Critical patent/CN1259860C/en
Publication of CN1502269A publication Critical patent/CN1502269A/en
Application granted granted Critical
Publication of CN1259860C publication Critical patent/CN1259860C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The present invention relates to cartilage food made of the raw materials of the following proportion by weight: 1 block of sturgeon cartilage or shark cartilage, 5 to 7 wt% of clear water, 0.06 to 0.16 wt% of table salt and 0.06 to 0.21 wt% of seasoning. The method for making the cartilage food comprises: cleaning, proportioning, heating and packaging. The present invention starts a precedent of food adopting sturgeon cartilage or shark cartilage as the main raw material, and the ready-made cartilage food in the state of soup, paste or thick soup has the advantages of bright color, delicious taste and stable content, and exerts the combined actions of chondroitin sulfate to the maximum degree.

Description

Cartilage food and production method thereof
Technical field
The present invention relates to field of food, particularly a kind of cartilage food and production method thereof, cartilage food is to be that major ingredient is made with sturgeon or Shark cartilage.
Background technology
As everyone knows, chondroitin sulfate is the acid mucopolysaccharide that extracts preparation from the animal cartilaginous tissue, is called for short CS, molecular weight is 10000-30000, generally contain a 50-70 disaccharide unit, by the difference of its chemical composition and structure, it is multiple to be divided into A, B, C, D, E, F, H etc. again.Chondroitin sulfate has pharmacologic action, as: strengthen the activity of lipase, quicken triglyceride decomposition in the chylomicron, make chylomicron minimizing in the blood; Anticoagulation and antithrombotic; Can be used for diseases such as clinical treatment coronary sclerosis, high fat of blood and high cholesterol, angina pectoris, myocardial ischemia and miocardial infarction, also can be used for preventing and treating the caused dysacousis disease of streptomysin, and antimigraine, neuralgia, old shoulder pain, pain in the back, arthritis and hepatitis etc.Recently people find that also chondroitin sulfate has antineoplastic function.Therefore, people are many reaches the purpose of preventing and curing diseases with chondroitin sulfate.
After deliberation, inventor herein Chen Jin virtue, Lan Zeqiao, thunder know medium people from the experiment learn: be rich in high-quality chondroitin sulfate in sturgeon, the Shark cartilage, wherein in the sturgeon cartilage content of chondroitin sulfate up to about 30%; The chondroitin sulfate that extracts from sturgeon, Shark cartilage is compared with the chondroitin sulfate that extracts from animal cartilage tissues such as pig, ox, and the former color is pure white, purity is high.Along with growth in the living standard, when people more and more note obtaining delicious food from food, reach the purpose of body-building.For this reason, the inventor explores again, is the raw material food prepared therefrom with sturgeon or Shark cartilage.
Summary of the invention
Technical problem to be solved by this invention is: providing a kind of is major ingredient with sturgeon or Shark cartilage, and the cartilage food of the soup that make that collection is delicious, health care and medicine is used for one, cream, custard shape is to satisfy delicious food and the body-building demand that people pursue food.This food processing is simple, is suitable for large-scale production.
The technical scheme that the present invention solves its technical problem employing is:
Cartilage food provided by the invention contains sturgeon or Shark cartilage, clear water, salt and seasoning matter composition, and it is by comprising that cleaning, batching, heating and packaging step process.
The processing method of cartilage food comprises the steps:
A. clean: remove sturgeon or Shark cartilage surface attachment as muscle, blood vessel, nerve fiber, clean blood stains and mucus, relatively large cartilage is separated the cartilage piece that is cut into small dimension.
B. batching: the sturgeon that will level or Shark cartilage piece are inserted in the container, and by with the ratio of cartilage weight, adding clear water, salt and seasoning matter, its proportioning is: cartilage piece 1, clear water 5～7, salt 0.06～0.16, seasoning matter 0.06～0.21.
C. heating: utilization is stewed or is steamed or boil or stew or the stewing mode heats, and forms cartilage food.
It is the precedent of raw material food prepared therefrom that the present invention has started with sturgeon or Shark cartilage, and the cartilage food of the soup that is obtained, cream, custard shape has that color and luster is bright, the advantage of delicious flavour, stable content, can bring into play the comprehensive function of chondroitin sulfate to greatest extent.
The specific embodiment
The invention will be further described below in conjunction with embodiment.
Cartilage food provided by the invention contains sturgeon or Shark cartilage, clear water, salt and seasoning matter composition, and it is by comprising that cleaning, batching, heating and packaging step process.
Seasoning matter comprises ginger, garlic and capsicum, and the ratio of its weight is 1: 1: 1, and promptly the ratio of its weight is respectively 0.02～0.07.
Process the method for above-mentioned cartilage food, comprise the steps:
A. clean: remove sturgeon or Shark cartilage surface attachment as tissues such as muscle, blood vessel, nerves, clean blood stains and mucus, relatively large cartilage is separated the cartilage piece that is cut into small dimension;
B. batching: the sturgeon that will level or Shark cartilage piece are inserted in the container, and by with the ratio of cartilage weight, adding clear water, salt and seasoning matter, its proportioning is: cartilage piece 1, clear water 5～7, salt 0.06～0.16, seasoning matter 0.06～0.21;
C. heating: utilization is stewed or is steamed or boil or stew or the stewing mode heats, and after the some time, cartilage begins deliquescing and becomes jelly shape or cream or custard or soup shape gradually, and so far cartilage food is made.Be generally heat time heating time: need approximately 7～8 hours except that steaming, stewing, boil, stew, simmer approximately needs 6～7 hours.
In the above-mentioned seasoning matter: ginger can be a bruised ginger, or ginger juice, or the ginger powder, or the ginger piece, or ginger splices, or shredded ginger etc.Garlic can be a garlic clove, or mashed garlic, or the garlic end, or garlic juice, or the garlic powder, or the garlic sheet, or the garlic silk etc.Capsicum can be the capsicum slurry, or Tabasco, or chilli powder, or the capsicum sheet, or shredded chili etc.The capsicum slurry, it is a kind of with the fresh chilli of cleaning, and smashes by beater to form.
The cartilage food that the present invention makes, can adopt canned, or vacuum plastics package, or nitrogenous plastics package, or In Aluminium Foil Packing, or bowl dress, or cup, or the packaged form of suitable catering trade such as box-packed and suitability for industrialized production.

Claims (7)

1. a cartilage food is characterized in that described cartilage food contains sturgeon or Shark cartilage, clear water, salt and seasoning matter composition, and it processes by comprising the steps,
A. clean: remove muscle, blood vessel, the nerve fiber of sturgeon or Shark cartilage surface attachment, clean blood stains and mucus, relatively large cartilage is separated the cartilage piece that is cut into small dimension,
B. batching: the sturgeon that will level or Shark cartilage piece are inserted in the container, and by with the ratio of cartilage weight, adding clear water, salt and seasoning matter, its proportioning is: cartilage piece 1, clear water 5～7, salt 0.06～0.16, seasoning matter 0.06～0.21,
C. heating: utilization is stewed or is steamed or boil or stew or the stewing mode heats, and forms cartilage food.
2. the production method of a cartilage food is characterized in that being used for catering trade and suitability for industrialized production, and this method comprises the steps:
A. clean: remove muscle, blood vessel, the nerve fiber of sturgeon or Shark cartilage surface attachment, clean blood stains and mucus, relatively large cartilage is separated the cartilage piece that is cut into small dimension,
B. batching: the sturgeon that will level or Shark cartilage piece are inserted in the container, and by with the ratio of cartilage weight, adding clear water, salt and seasoning matter, its proportioning is: cartilage piece 1, clear water 5～7, salt 0.06～0.16, seasoning matter 0.06～0.21,
C. heating: utilization is stewed or is steamed or boil or stew or the stewing mode heats, and forms cartilage food.
3. the production method of cartilage food according to claim 2 is characterized in that be heat time heating time: steamed 7～8 hours, and stewed, boil, stew, simmer and be 6～7 hours.
4. the production method of cartilage food according to claim 2 is characterized in that described seasoning matter comprises ginger, garlic and capsicum, and the ratio of its weight is 1: 1: 1.
5. the production method of cartilage food according to claim 4 is characterized in that described seasoning matter, and wherein, ginger is a bruised ginger, or ginger juice, or the ginger powder, or the ginger piece, or ginger splices, or shredded ginger; Garlic can be a garlic clove, or mashed garlic, or the garlic end, or garlic juice, or the garlic powder, or the garlic sheet, or the garlic silk; Capsicum can be the capsicum slurry, or Tabasco, or chilli powder, or the capsicum sheet, or shredded chili.
6. the production method of cartilage food according to claim 2 is characterized in that cartilage food, is the jelly shape, or paste, or the custard shape, or the soup shape.
7. the production method of cartilage food according to claim 2 is characterized in that cartilage food, adopt canned, or vacuum plastics package, or nitrogenous plastics package, or In Aluminium Foil Packing, or bowl dress, or cup, or box-packed form.
CNB021477019A 2002-11-19 2002-11-19 Cartilage food and productive method Expired - Fee Related CN1259860C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNB021477019A CN1259860C (en) 2002-11-19 2002-11-19 Cartilage food and productive method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNB021477019A CN1259860C (en) 2002-11-19 2002-11-19 Cartilage food and productive method

Publications (2)

Publication Number Publication Date
CN1502269A CN1502269A (en) 2004-06-09
CN1259860C true CN1259860C (en) 2006-06-21

Family

ID=34233016

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB021477019A Expired - Fee Related CN1259860C (en) 2002-11-19 2002-11-19 Cartilage food and productive method

Country Status (1)

Country Link
CN (1) CN1259860C (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100393245C (en) * 2006-03-16 2008-06-11 王艺龙 Production of gristle food
CN102342528B (en) * 2010-08-06 2014-04-16 河南众品食业股份有限公司 Softened gristle
CN102150805B (en) * 2010-12-29 2012-03-28 宁波市鄞州浩斯瑞普生物科技有限公司 Seasoning powder and preparation method thereof
CN102106564B (en) * 2010-12-29 2012-03-28 宁波市鄞州奥胜生物科技有限公司 Cartilage strips and preparation method thereof
CN102150891B (en) * 2010-12-29 2012-03-28 宁波市鄞州福瑞达生物科技有限公司 Shrimp sauce infused food and preparation method thereof
CN102302172B (en) * 2011-07-04 2013-07-17 天津宝迪农业科技股份有限公司 Method for preparing instant red-wine pork cartilage
CN104172189A (en) * 2014-08-26 2014-12-03 淮安麦德森制药有限公司 Jelly containing chondroitin sulfate
CN109198609A (en) * 2017-07-06 2019-01-15 李月江 Xylitol shark bone face-beautifying health product and its preparation process
CN113439832B (en) * 2021-06-16 2022-06-17 衢州鲟龙水产食品科技开发有限公司 Method for preparing sturgeon soup by using sturgeon heads and sturgeon soup

Also Published As

Publication number Publication date
CN1502269A (en) 2004-06-09

Similar Documents

Publication Publication Date Title
CN1259860C (en) Cartilage food and productive method
CN104000159A (en) Formula of sour soup hotpot condiment and making method of sour soup hotpot condiment
CN102986845A (en) Strawberry can
CN105768052A (en) Health-care salad dressing and preparing method thereof
CN102077975B (en) Method for producing Yibin bean sprout flavoring liquid (paste)
CN105520123A (en) Mushroom sauce recipe and production method thereof
CN1351844A (en) Mushroom floss food and its making method
CN104059835A (en) Pumpkin wine
CN1183853C (en) Crisp roast duck with flower fragrance and its preparing process
CN108634008A (en) A kind of dried bean curd and preparation method thereof
CN101574135B (en) Crab spawn chili sauce
CN101181048A (en) Flavouring for bating fish bony spur as well as technique for preparing fish shredded pancakes and fish shy son noodle
CN1216551C (en) Vegetable spicy roasted duck and making method thereof
CN1130987C (en) Silk ball shaped fragrant taro and preparation method thereof
CN103039790B (en) Compound colla corii asini and Chinese chestnut health-care food and preparation method thereof
CN101095553A (en) Technics for processing edible burdock candied fruits
CN1158944C (en) Peanut with chestnut taste
CN1289653C (en) Beer with Chinese toon juice in it
CN1291444A (en) Eucommia bark-sophora flower tea and its preparing process
CN100452978C (en) Method for preparing soy sauce garlic head
CN1049098C (en) Preparing method of rhizome type vegetables
CN1066963A (en) Method for making glutinous rice cake and pepper
CN1228433C (en) Fruit liquor and its preparing process
CN1069500C (en) Method for making dried cabbage juice and its product
CN107668690A (en) A kind of processing method of low sugar pumpkin catsup

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
ASS Succession or assignment of patent right

Owner name: HUBEI TIANXIA STURGEON BIOLOGICAL ENGINEERING CO.,

Free format text: FORMER OWNER: HUBEI TIANXIA STURGEON INDUSTRY CO., LTD.

Effective date: 20100329

Owner name: HUBEI TIANXIA STURGEON INDUSTRY CO., LTD.

Free format text: FORMER OWNER: LAN ZEQIAO

Effective date: 20100329

C41 Transfer of patent application or patent right or utility model
COR Change of bibliographic data

Free format text: CORRECT: ADDRESS; FROM: 444124 YICHANG CITY TIANXIA STURGEON CO., LTD, QUANHE RESERVOIR,YICHANG CITY, HUBEI PROVINCE TO: 443300 VENTURE PARK, HONGHUATAO TOWN, YIDU CITY, HUBEI PROVINCE

Free format text: CORRECT: ADDRESS; FROM: 444124 VENTURE PARK, HONGHUATAO TOWN, YIDU CITY, HUBEI PROVINCE TO: 443300 INDUSTRIAL PARK,HONGHUATAO TOWN, YIDU CITY, HUBEI PROVINCE

TR01 Transfer of patent right

Effective date of registration: 20100329

Address after: 443300 Industrial Park, Honghua Town, Yidu, Hubei

Patentee after: Hubei Tianxia sturgeon biological engineering Limited by Share Ltd.

Address before: 444124 Yidu City, Hubei province safflower set Pioneering Park

Patentee before: HUBEI TIANXIA STURGEON Co.,Ltd.

Effective date of registration: 20100329

Address after: 443300 Yidu City, Hubei province safflower set Pioneering Park

Patentee after: HUBEI TIANXIA STURGEON Co.,Ltd.

Address before: 444124 Hubei city of Yichang province river reservoir in Yichang Tianxia sturgeon company

Patentee before: Lan Zeqiao

ASS Succession or assignment of patent right

Owner name: YIDU TIANXIA SPECIAL STURGEON CO., LTD.

Free format text: FORMER OWNER: TIANXIA STURGEON CO., LTD.

Effective date: 20101214

Owner name: TIANXIA STURGEON CO., LTD.

Free format text: FORMER OWNER: TIANXIA XUNLONG CO., LTD.

Effective date: 20101214

C41 Transfer of patent application or patent right or utility model
C56 Change in the name or address of the patentee

Owner name: TIANXIA XUNLONG CO., LTD.

Free format text: FORMER NAME: HUBEI TIANXIA SAILONG CO., LTD.

Owner name: HUBEI TIANXIA SAILONG CO., LTD.

Free format text: FORMER NAME: HUBEI TIANXIA SAILONG BIOLOGICAL ENGINEERING CO., LTD.

COR Change of bibliographic data

Free format text: CORRECT: ADDRESS; FROM: 443300 VENTURE PARK, HONGHUATAO, YIDU CITY, HUBEI PROVINCE TO: 443300 VENTURE PARK(YANGJIAFAN VILLAGE), HONGHUATAO, YIDU CITY, HUBEI PROVINCE

CP01 Change in the name or title of a patent holder

Address after: 443300 Industrial Park, Honghua Town, Yidu, Hubei

Patentee after: Hubei Tian Long Long Dragon JSC

Address before: 443300 Industrial Park, Honghua Town, Yidu, Hubei

Patentee before: Hubei Tianxia sturgeon biological engineering Limited by Share Ltd.

CP03 Change of name, title or address

Address after: 443300 Yidu City, Hubei province safflower set Pioneering Park

Patentee after: Xunlong Tianxia Co.

Address before: 443300 Industrial Park, Honghua Town, Yidu, Hubei

Patentee before: Hubei Tian Long Long Dragon JSC

TR01 Transfer of patent right

Effective date of registration: 20101214

Address after: 443300, Yidu, Hubei province safflower set Pioneering Park (Yang Fan Village)

Patentee after: Yidu Tian Tian special sturgeon Industry Co.,Ltd.

Address before: 443300, Yidu, Hubei province safflower set Pioneering Park (Yang Fan Village)

Patentee before: HUBEI TIANXIA STURGEON Co.,Ltd.

Effective date of registration: 20101214

Address after: 443300, Yidu, Hubei province safflower set Pioneering Park (Yang Fan Village)

Patentee after: HUBEI TIANXIA STURGEON Co.,Ltd.

Address before: 443300 Yidu City, Hubei province safflower set Pioneering Park

Patentee before: Xunlong Tianxia Co.

ASS Succession or assignment of patent right

Owner name: YIDU TIANXIA SPECIAL FISHERIES CO., LTD.

Free format text: FORMER OWNER: TIANXIA STURGEON CO., LTD.

Effective date: 20101215

C41 Transfer of patent application or patent right or utility model
C56 Change in the name or address of the patentee

Owner name: HUBEI TIANXIA STURGEON CO., LTD.

Free format text: FORMER NAME: HUBEI TIANXIA STURGEON BIOLOGICAL ENGINEERING CO., LTD.

COR Change of bibliographic data

Free format text: CORRECT: ADDRESS; FROM: 443300 HONGHUATAO VENTURE PARK, YIDU CITY, HUBEI PROVINCE TO: 443300 (YANGJIAFAN VILLAGE), HONGHUATAO VENTURE PARK, YIDU CITY, HUBEI PROVINCE

CP01 Change in the name or title of a patent holder

Address after: 443300 Yidu City, Hubei province safflower set Pioneering Park

Patentee after: Xunlong Tianxia Co.

Address before: 443300 Yidu City, Hubei province safflower set Pioneering Park

Patentee before: HUBEI TIANXIA XUNLONG Co.,Ltd.

CP03 Change of name, title or address

Address after: 443300 Yidu City, Hubei province safflower set Pioneering Park

Patentee after: HUBEI TIANXIA XUNLONG Co.,Ltd.

Address before: 443300 Industrial Park, Honghua Town, Yidu, Hubei

Patentee before: Hubei Tianxia sturgeon biological engineering Limited by Share Ltd.

TR01 Transfer of patent right

Effective date of registration: 20101215

Address after: 443300, Yidu, Hubei province safflower set Pioneering Park (Yang Fan Village)

Patentee after: Yidu Tianxia Special Fishery Co.,Ltd.

Address before: 443300, Yidu, Hubei province safflower set Pioneering Park (Yang Fan Village)

Patentee before: HUBEI TIANXIA STURGEON Co.,Ltd.

Effective date of registration: 20101215

Address after: 443300, Yidu, Hubei province safflower set Pioneering Park (Yang Fan Village)

Patentee after: HUBEI TIANXIA STURGEON Co.,Ltd.

Address before: 443300 Yidu City, Hubei province safflower set Pioneering Park

Patentee before: Xunlong Tianxia Co.

PP01 Preservation of patent right

Effective date of registration: 20150729

Granted publication date: 20060621

RINS Preservation of patent right or utility model and its discharge
PD01 Discharge of preservation of patent

Date of cancellation: 20160129

Granted publication date: 20060621

RINS Preservation of patent right or utility model and its discharge
PP01 Preservation of patent right

Effective date of registration: 20160318

Granted publication date: 20060621

RINS Preservation of patent right or utility model and its discharge
PD01 Discharge of preservation of patent

Date of cancellation: 20160918

Granted publication date: 20060621

RINS Preservation of patent right or utility model and its discharge
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20060621

Termination date: 20151119