CN1259566A - Prepn. method of pumpkin grape wine - Google Patents
Prepn. method of pumpkin grape wine Download PDFInfo
- Publication number
- CN1259566A CN1259566A CN 99104671 CN99104671A CN1259566A CN 1259566 A CN1259566 A CN 1259566A CN 99104671 CN99104671 CN 99104671 CN 99104671 A CN99104671 A CN 99104671A CN 1259566 A CN1259566 A CN 1259566A
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- pumpkin
- wine
- grape
- grape wine
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Abstract
The present invention relates to pumpkin grape wine and its prepn. method, it uses pumpkin, grosvenor's momordica fruit, grape as raw material and is prepn. by specific fermentation technology and blending. Said wine is rich in protein, Ca, P, Fe, riboflavine and vitamin etc. and possesses the functions of tonifying middle-warmer energy and benefiting vital energy, strengthening spleen and quenching thirst, clearing away heat and moisturizing dryness, relieving cough, reducing bloodfat, antisenility etc.
Description
The invention relates to the compound method of pumpkin grape wine, particularly the compound method of pumpkin grape wine multiple components.
Prescription of the present invention is to be main raw material with pumpkin, grape, add a certain amount of Grosvenor Momordica, glutinous rice, back and pure rice wine are made by fermentation has that invigorating the spleen and replenishing QI, invigorating the spleen are quenched the thirst, clearing heat and moistening dryness, defaecation, cough-relieving, the clothes pumpkin grape wine that can get rid of illness and take care of health for a long time.
Working method of the present invention adopts the fruit thing of above-mentioned various medicine food with usefulness, after cooking comprehensive fermentation, blends with pure rice wine again, seals 3-6 month clear filter finished product after the coarse filtration up for safekeeping, packs with glass bottle.
Claims (3)
1, a kind of compound method of pumpkin grape wine, it is characterized in that adopting pumpkin 30% dried fructus momordicae 2% fresh grape of choosing 30%, glutinous rice 38%, pure rice wine 100% is raw material, after respectively pumpkin and glutinous rice being cooked, mix Sucus Vitis viniferae, spread out to normal temperature, add an amount of yeast fermentation become after 4 °-5 ° the sweet wine soak 2 months with 50 ° pure rice wine after, the coarse filtration of squeezing the juice, add natural sweeteners furnishing 25 degree after drinking, filter finished product through silicon dried soil and pack with glass bottle.
2, according to claim " 1 ", process respectively by each composition working method, and amount is mixed with flavous pumpkin grape wine by a certain percentage.
3, according to claim " 2 ", with the pumpkin grape wine that hygienic quality meets the national requirements standard that has that is processed into, adopt the glass bottle packing.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 99104671 CN1259566A (en) | 1999-05-06 | 1999-05-06 | Prepn. method of pumpkin grape wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 99104671 CN1259566A (en) | 1999-05-06 | 1999-05-06 | Prepn. method of pumpkin grape wine |
Publications (1)
Publication Number | Publication Date |
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CN1259566A true CN1259566A (en) | 2000-07-12 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 99104671 Pending CN1259566A (en) | 1999-05-06 | 1999-05-06 | Prepn. method of pumpkin grape wine |
Country Status (1)
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CN (1) | CN1259566A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1318560C (en) * | 2005-11-11 | 2007-05-30 | 李传生 | Pumpkin red fermented wine and its fermentation process |
CN100336893C (en) * | 2005-11-11 | 2007-09-12 | 王福庆 | Pumpkin red cordial and its brewing process |
CN100344741C (en) * | 2005-11-02 | 2007-10-24 | 王福庆 | Gold melon and ginkgo wine and its brewing process |
CN103103046A (en) * | 2012-12-19 | 2013-05-15 | 山东轻工业学院 | Momordica grosvenori wine and brewing method thereof |
CN104877853A (en) * | 2015-05-11 | 2015-09-02 | 安徽省银百益食品有限公司 | Pumpkin/cherry nutrient fruit wine and preparation method thereof |
-
1999
- 1999-05-06 CN CN 99104671 patent/CN1259566A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100344741C (en) * | 2005-11-02 | 2007-10-24 | 王福庆 | Gold melon and ginkgo wine and its brewing process |
CN1318560C (en) * | 2005-11-11 | 2007-05-30 | 李传生 | Pumpkin red fermented wine and its fermentation process |
CN100336893C (en) * | 2005-11-11 | 2007-09-12 | 王福庆 | Pumpkin red cordial and its brewing process |
CN103103046A (en) * | 2012-12-19 | 2013-05-15 | 山东轻工业学院 | Momordica grosvenori wine and brewing method thereof |
CN104877853A (en) * | 2015-05-11 | 2015-09-02 | 安徽省银百益食品有限公司 | Pumpkin/cherry nutrient fruit wine and preparation method thereof |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |