CN1258328C - Pawpaw milk slice production method - Google Patents
Pawpaw milk slice production method Download PDFInfo
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- CN1258328C CN1258328C CNB200410024283XA CN200410024283A CN1258328C CN 1258328 C CN1258328 C CN 1258328C CN B200410024283X A CNB200410024283X A CN B200410024283XA CN 200410024283 A CN200410024283 A CN 200410024283A CN 1258328 C CN1258328 C CN 1258328C
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- powder
- pawpaw
- bright
- papaya
- milk
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a production method for pawpaw milk candy, which belongs to the production method for fruit juice dairy products. The production method comprises the following steps carried out in dry production environment: 1, a making method of fresh pawpaw powder comprises the steps that pawpaw juice is obtained from pawpaws through cleaning, peeling, breaking, pulping, grinding and microbial enzymolysis, and then the pawpaw powder is obtained through a low temperature freeze drying method; 2, the pawpaw milk candy comprises 20 to 70 of whole milk powder, 10 to 30 of the fresh pawpaw powder, 10 to 25 of cane sugar powder, 10 to 25 of abnormal malto-oligosaccharide powder, 3 to 8 of starch, 0.05 to 0.8 of citric acid and a proper amount of tabletting auxiliary material (which meets common tabletting requirements) according to weight portions; 3, a material mixing step comprises: sufficiently grinding and mixing the materials; 4, tabletting is carried out; 5, hermetic package is carried out. The method of the present invention has the advantages of simplicity and easy operation. The pawpaw milk candy produced by the method of the present invention has the advantages of good mouth feel, easy digestion, difficult deterioration and long storage life.
Description
Technical field
The invention belongs to the production method of fruit juice dairy products, a kind of specifically method of producing the papaya milk sheet.
Background technology
At present commercially available milk sheet is to be primary raw material and to add some flavor substances compactings and form with milk powder and Icing Sugar, does not also mainly contain the section made from bright papaya powder and milk powder, does not more have the production method of papaya milk sheet.Because pawpaw contains abundant protease, digestive ferment, can promote the absorption and the utilization of milk nutrient substrate, therefore, making fruit juice milk sheet with pawpaw and milk has very significance.
Summary of the invention
In order to overcome above-mentioned technological deficiency, the purpose of this invention is to provide a kind of method of mainly producing the papaya milk sheet with bright papaya powder and milk powder.
Main technical schemes of the present invention is: carry out following steps in the production environment of drying
1), the preparation method of bright papaya powder: bright pawpaw is made Chinese flowering quince juice behind cleaning, peeling, fragmentation, making beating, grinding, microorganism enzymolysis, obtain papaya powder through the frozen drying method again;
2), the proportioning of each component, in weight portion: full-fat cow milk 20-70, bright papaya powder 10-30, cane sugar powder 10-25, isomalto-oligosaccharide powder 10-25 and starch 3-8, citric acid 0.05-0.8, the compressing tablet right amount of auxiliary materials meets compressing tablet requirement commonly used;
3), batch mixing: with the abundant ground and mixed of each material;
4), compressing tablet;
5), pack.
Aforementioned micro organism enzymolysis, frozen drying method are prior art, and other term such as grinding, batch mixing, compressing tablet etc. get final product according to the industry practices well.
Proportioning the best of aforementioned each component is: in weight portion, and full-fat cow milk 45-60, bright papaya powder 15-25, cane sugar powder 15-22, isomalto-oligosaccharide powder 15-20 and starch 5-7, citric acid 0.3-0.6, compressing tablet right amount of auxiliary materials.
The invention has the beneficial effects as follows that the method is simple, easily operation; Good, the easy digestion of papaya milk sheet mouthfeel of being produced, not perishable, storage life is longer.Since in the pawpaw protease, absorption and the utilization that digestive ferment can promote milk nutrient substrate, therefore, making the fruit juice sheet of suckling with pawpaw and milk has the ten minutes significance to health.
The specific embodiment
In conjunction with example the present invention is illustrated further:
Example one
1), the making of bright papaya powder:
Bright pawpaw is through cleaning, remove the peel, go seed, fragmentation, making beating, cross colloid mill, add after pectase carries out 2 hours biological enzymolysis, and the high temperature enzyme that goes out gets bright Chinese flowering quince juice, and bright Chinese flowering quince juice is under-60 ℃ condition, and freeze drying obtains bright papaya powder after 6 hours;
2), the production of papaya milk sheet:
The raw material proportioning: full-fat cow milk 45, bright papaya powder 25, cane sugar powder 20, isomalto-oligosaccharide powder 10 and starch 5, citric acid 0.1, the amount of compressing tablet auxiliary material meets the compressing tablet requirement;
Mixing of materials is even, put into the tablet press machine compressing tablet after the granulation, pack after suppressing.
Example two
1), the making of bright papaya powder:
Bright pawpaw is through cleaning, remove the peel, go seed, fragmentation, making beating, cross colloid mill, add after pectase carries out 3 hours biological enzymolysis, and the high temperature enzyme that goes out gets bright Chinese flowering quince juice, and bright Chinese flowering quince juice is under-65 ℃ condition, and freeze drying obtains bright papaya powder after 7 hours;
2), the production of papaya milk sheet:
The raw material proportioning: full-fat cow milk 60, bright papaya powder 30, cane sugar powder 10, isomalto-oligosaccharide powder 12 and starch 6, citric acid 0.2, the amount of compressing tablet auxiliary material meets the compressing tablet requirement;
Mixing of materials is even, put into the tablet press machine compressing tablet after the granulation, pack after suppressing.
Example three
1), the making of bright papaya powder:
Bright pawpaw is through cleaning, remove the peel, go seed, fragmentation, making beating, cross colloid mill, add after pectase carries out 2 hours biological enzymolysis, and the high temperature enzyme that goes out gets bright Chinese flowering quince juice, and bright Chinese flowering quince juice is under-60 ℃ condition, and freeze drying obtains bright papaya powder after 6 hours;
2), the production of papaya milk sheet:
The raw material proportioning: full-fat cow milk 60, bright papaya powder 25, cane sugar powder 22, isomalto-oligosaccharide powder 20 and starch 7, citric acid 0.6, the amount of compressing tablet auxiliary material meets the compressing tablet requirement;
Mixing of materials is even, put into the tablet press machine compressing tablet after the granulation, pack after suppressing.
Example four
1), the making of bright papaya powder:
Bright pawpaw is through cleaning, remove the peel, go seed, fragmentation, making beating, cross colloid mill, add after pectase carries out 2 hours biological enzymolysis, and the high temperature enzyme that goes out gets bright Chinese flowering quince juice, and bright Chinese flowering quince juice is under-60 ℃ condition, and freeze drying obtains bright papaya powder after 6 hours;
2), the production of papaya milk sheet:
The raw material proportioning: full-fat cow milk 20, bright papaya powder 10, cane sugar powder 10, isomalto-oligosaccharide powder 10 and starch 3, citric acid 0.05, the amount of compressing tablet auxiliary material meets the compressing tablet requirement;
Mixing of materials is even, put into the tablet press machine compressing tablet after the granulation, pack after suppressing.
Example five
1), the making of bright papaya powder:
Bright pawpaw is through cleaning, remove the peel, go seed, fragmentation, making beating, cross colloid mill, add after pectase carries out 2 hours biological enzymolysis, and the high temperature enzyme that goes out gets bright Chinese flowering quince juice, and bright Chinese flowering quince juice is under-60 ℃ condition, and freeze drying obtains bright papaya powder after 6 hours;
2), the production of papaya milk sheet:
The raw material proportioning: full-fat cow milk 70, bright papaya powder 30, cane sugar powder 25, isomalto-oligosaccharide powder 25 and starch 8, citric acid 0.8, the amount of compressing tablet auxiliary material meets the compressing tablet requirement;
Mixing of materials is even, put into the tablet press machine compressing tablet after the granulation, pack after suppressing.
Claims (2)
1, the production method of papaya milk sheet is characterized in that carrying out following steps in the production environment of drying
1), the making of bright papaya powder: bright pawpaw is made Chinese flowering quince juice behind cleaning, peeling, fragmentation, making beating, grinding, adding pectase biological enzymolysis, obtain papaya powder through the frozen drying method again;
2), the proportioning of each component, in weight portion: full-fat cow milk 20-70, bright papaya powder 10-30, cane sugar powder 10-25, isomalto-oligosaccharide powder 10-25 and starch 3-8, citric acid 0.05-0.8, the compressing tablet right amount of auxiliary materials meets compressing tablet requirement commonly used;
3), batch mixing: with the abundant ground and mixed of each material;
4), compressing tablet;
5), pack.
2, the production method of papaya milk sheet according to claim 1 is characterized in that aforementioned the ratio of each component is: in weight portion, and full-fat cow milk 45-60, bright papaya powder 15-25, cane sugar powder 15-22, isomalto-oligosaccharide powder 15-20 and starch 5-7, citric acid 0.3-0.6, the compressing tablet right amount of auxiliary materials.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB200410024283XA CN1258328C (en) | 2004-06-22 | 2004-06-22 | Pawpaw milk slice production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB200410024283XA CN1258328C (en) | 2004-06-22 | 2004-06-22 | Pawpaw milk slice production method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1593168A CN1593168A (en) | 2005-03-16 |
| CN1258328C true CN1258328C (en) | 2006-06-07 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB200410024283XA Expired - Fee Related CN1258328C (en) | 2004-06-22 | 2004-06-22 | Pawpaw milk slice production method |
Country Status (1)
| Country | Link |
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| CN (1) | CN1258328C (en) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100399915C (en) * | 2005-06-03 | 2008-07-09 | 余内逊 | Preparation method of night milk tablet containing micron xylitol, dangshen etc. for lowering sugar and quiet spirit |
| CN100362929C (en) * | 2005-06-20 | 2008-01-23 | 余内逊 | Method for preparing milk pellets contg. composite micron dendrobe for nourishing-yin, lowering blood-sugar and antifatique |
| CN101040692B (en) * | 2007-04-26 | 2010-05-19 | 白河天裕农业高新技术有限公司 | Method of preparing pawpaw freezed dry superfine powder |
| CN103766500B (en) * | 2012-10-23 | 2015-11-18 | 李丹榕 | A kind of antifatigue milk sheet |
| CN103082001A (en) * | 2013-02-26 | 2013-05-08 | 郭茂祥 | Health-care food with functions of tendering skin and whitening and improving stomach function as well as preparation method of health-care food |
| CN103461501A (en) * | 2013-07-31 | 2013-12-25 | 郭心仪 | Novel papaya milk tablet and processing method thereof |
| CN103815517A (en) * | 2014-03-07 | 2014-05-28 | 廖乐隽 | Preparation method for papaya powder |
| CN104026242B (en) * | 2014-06-19 | 2017-06-09 | 福建金箬笠贸易有限公司 | A kind of coffee milk piece and preparation method thereof |
| CN105533534A (en) * | 2015-12-16 | 2016-05-04 | 广西宏美农业科技有限公司 | Papaya-tea chewable tablet and preparation method thereof |
| CN108497084A (en) * | 2018-04-12 | 2018-09-07 | 海南仕江儿童食品有限公司 | A kind of prebiotics coconut milk piece and preparation method thereof |
| CN109198229A (en) * | 2018-09-07 | 2019-01-15 | 德保司宠物饲料用品（东莞）有限公司 | A kind of pet rabbit pawpaw row's hair ball and preparation method thereof |
-
2004
- 2004-06-22 CN CNB200410024283XA patent/CN1258328C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1593168A (en) | 2005-03-16 |
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Granted publication date: 20060607 |