CN1257669A - Aloe beverage and preparing process thereof - Google Patents
Aloe beverage and preparing process thereof Download PDFInfo
- Publication number
- CN1257669A CN1257669A CN 99127316 CN99127316A CN1257669A CN 1257669 A CN1257669 A CN 1257669A CN 99127316 CN99127316 CN 99127316 CN 99127316 A CN99127316 A CN 99127316A CN 1257669 A CN1257669 A CN 1257669A
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- juice
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- beverage
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Abstract
An aloe beverage is made of aloe and additive including ganodric spore juice, honey, extract of chicken's gizzard, lemon juice, cherry or wolfberry fruit juice, ginger juice and jujube juice through cutting fresh leaves of aloe, centrifugal filtering to obtain juice, sterilization at 100 deg.C, cooling and mixing with the others. It features its health-care and medical functions of improving immunity and disease resistance, and curing cardiovascular and cerebrovascular diseases, gastrosis, duodenal ulcer, hypertension, etc.
Description
The present invention relates to health drink, particularly a kind of aloe beverage and preparation method thereof.
Along with improving constantly of people's living standard, people are more and more higher to the requirement of daily beverage, especially the beverage that can have effects such as health care, beauty treatment enjoyed a lot.
The purpose of this invention is to provide a kind of is the aloe beverage of primary raw material with the aloe plant.
Another object of the present invention provides a kind of preparation method of above-mentioned aloe beverage.
The raw material of aloe beverage of the present invention mainly contains asparagus juice and other auxiliary ingredients, described auxiliary ingredients comprises the precious extract of Reishi sporule juice, honey, chicken, lemon juice, bright cherry-red or Sucus Lycii, ginger juice, date juice, and wherein said each composition parts by weight proportioning is:
Asparagus juice: auxiliary ingredients=1: 0.8-1
Reishi sporule juice 130-170 part
Honey 180-220 part
The precious 80-120 part of chicken
Lemon juice 30-70 part
Bright cherry-red or Sucus Lycii 40-60 part
Ginger 5-15 part
Date juice 30-50 part
Can also contain an amount of spices juice in the aloe beverage of the present invention, with taste and the demand that adapts to different people.
Can also contain an amount of carbon dioxide in the aloe beverage of the present invention, make soda.
The preparation method of aloe beverage of the present invention comprises Fresh leaf of aloe sheet chopping got its bright juice through centrifugal filtration, sterilization in 80 ℃-120 ℃ of temperature, and the cooling back is stand-by; Reishi sporule is crossed leaching liquid after 3-6 hour immersion stand-by; Lemon is crossed leaching liquid after 3-6 hour immersion stand-by; The precious immersion earlier of chicken boiled 8-10 hour in 4-6 hour again, and it is stand-by to get liquid; It is stand-by that bright cherry-red or the fruit of Chinese wolfberry, ginger and date are got its bright juice through pulverizing centrifugal filtration; With all juice mixing and stirring.
Described aloe plant originates from the African continent, the history in existing more than 3600 year, more than 300 kind.Itself contains various trace elements aloe, and the relevant expert discovers just have 19 seed amino acids such as amino acid, glutamic acid, lysine, hypoglycin A, cystine, aspartic acid to exist in its proteolysis.Contain multiple organic acid, malic acid, citric acid, succinic acid, sad, laurate, dodecylic acid, stearic acid, oleic acid, linoleic acid in the leaf juice of aloe, and also contain various trace elements, that has found has boron, copper, manganese, molybdenum, magnesium, calcium, sodium, potassium, aluminium, silver, germanium, especially precious with organic germanium.Aloe-emodin have efficiently be good for the stomach, whole intestines effect, can improve metabolic speed.The pulp of aloe contains is stained with liquid, to gastric and duodenal ulcer, be stained with film and fester and also can play a role the cell of the affected part of promptly regenerating.And cardiac stimulant is arranged, stimulate circulation, softening pipe-stem arteries, reduce the effect of cholesterol matter, expansion capillary.To being pursued by countless ailments and afflictions, weak and sickly helping the health-care function effect splendid.One of the Main Ingredients and Appearance of aloe tinctura aloes is the very strong material of a kind of antibiotic property, has the effect of direct sterilization, and the antibiotic that sterilization is used with modern medicine is compared, and aloe is even better.Antibiotic is to suppress to carry out sterilization during the bacterial activity, and long-term use will produce resistant bacterium, in case infected by resistant bacterium, affected part is difficult to cure.And the direct sterilization of aloe does not produce drug-resistance of bacteria.Can be comprised that der Pilz has fungi and mould by the germ that aloe kills; The green pus bacterium has the pathogen of tympanitis, laryngitis, useless fellow; The Cao Lanshi positive bacteria has diphtheria bacterium, tulase, tetanolysin, pneumonia etc.; The Cao Lanshi negative bacterium has lactic acid bacteria, dysentery bacillus, coliform; Staphylococcus has the pyesis cause of disease.
Described Reishi sporule is the beneficial gas that is good for the stomach, the medicinal material of calming the nerves.
Described honey can be selected section birch honey in autumn for use, and it has tonifying middle-Jiao and Qi and stomach ease constipation, the function of detoxification of promoting the production of body fluid.
Described chicken treasure has and helps stomach, helps digestion, invigorating the spleen, separates effect bloated, defaecation.
Described lemon juice can be selected dry plate juice for use, and it makes eye bright and clears away heart-fire, and the anticoagulating active function is arranged.
The described bright cherry-red or fruit of Chinese wolfberry, ginger, date juice have be good for the stomach, defaecation, aid digestion function.
Described carbon dioxide (CO
2) and spices have promote the production of body fluid to quench thirst, hypotensive effect.
Aloe adds the compound composition of Reishi sporule, and its health care, result of treatment are better.Reishi sporule tool in to beverage plays a very important role.Contain multiple components such as rich in protein, amino acid, polypeptide, polysaccharide, alkaloid, vitamin and organic germanium in the Reishi sporule.It can treat many difficult and complicated illness.Have analgesic activity and also can reduce high fat of blood, triglycerides and hypoglycemic activity.Effects such as other trace element strengthens the body resistance to consolidate the constitution, promoting blood circulation and removing blood stasis, peace gas benefit god.
Aloe beverage of the present invention is to strengthen body immunity, raising human body resistance against diseases pure natural health-care beverage, has cured patients such as many cardiovascular and cerebrovasculars, stomach trouble, duodenal ulcer, wound, gastritis, constipation, hypertension, carsickness, edema, outer red wound.
Aloe beverage of the present invention all has very significantly curative effect, particularly constipation patient through clinical proof to diseases such as cirrhosis, coronary heart disease, hypertension, constipation, highs fat of blood.Instantiation is as follows:
The old man that bed more than ten years seven teens is arranged, constipation all the year round, very painful, never way is cured, and after having obeyed this product, just can defecate smoothly in second day.Certain defaecation within the most serious constipation patient 4-24 hour, cure rate reaches 100%.The patient of hypertension 220-130 takes after this product first quarter moon, and blood pressure stabilization is about 140-90.The thrombus patient takes after this product the walking stick that used for many years in just can handle in more than ten day and puts down, independent stroll, leg, pin, hand Turin many.Stomach trouble more than ten years patient dare not eat cold, hard food in the past, take this product after, first quarter moon appetite heightens, and eats foods such as maize cob, fried cake, Lantern Festival, unleavened dough dumpling, all feels to have not big harm.
Further describe the present invention below in conjunction with embodiment
Embodiment
A kind of aloe beverage, its raw material mainly contains asparagus juice and other auxiliary ingredients, described auxiliary ingredients comprises Reishi sporule juice, autumn section birch honey, the precious extract of chicken, lemon juice, bright cherry-red or Sucus Lycii, ginger juice, date juice, and wherein said each composition parts by weight proportioning is:
Asparagus juice: auxiliary ingredients=1: 0.9
150 parts in Reishi sporule juice
Autumn, section birch honey was 200 parts
100 parts of the precious extracts of chicken
50 parts in lemon dry plate juice
50 parts of Sucus Lyciis
10 parts in ginger
40 parts in date juice
Also contain an amount of spices juice in the aloe beverage of the present invention, and an amount of carbon dioxide, soda made.
During preparation, comprise Fresh leaf of aloe sheet chopping is got its bright juice through centrifugal filtration, sterilization in 100 ℃ of temperature, the cooling back is stand-by; Reishi sporule is crossed leaching liquid after 3 hours immersion stand-by; Lemon is crossed leaching liquid after 4 hours immersion stand-by; The precious immersion earlier of chicken boiled 8 hours in 5 hours again, and it is stand-by to get liquid; It is stand-by that the fruit of Chinese wolfberry, ginger and date are got its bright juice through pulverizing centrifugal filtration; With all juice mixing and stirring.
Claims (6)
1, a kind of aloe beverage, it is characterized in that raw material mainly contains asparagus juice and other auxiliary ingredients, described auxiliary ingredients comprises the precious extract of Reishi sporule juice, honey, chicken, lemon juice, bright cherry-red or Sucus Lycii, ginger juice, date juice, and wherein said each composition parts by weight proportioning is:
Asparagus juice: auxiliary ingredients=1: 0.8-1
Reishi sporule juice 130-170 part
Honey 180-220 part
The precious 80-120 part of chicken
Lemon juice 30-70 part
Bright cherry-red or Sucus Lycii 40-60 part
Ginger 5-15 part
Date juice 30-50 part
2, aloe beverage as claimed in claim 1 is characterized in that also containing an amount of spices juice.
3, aloe beverage as claimed in claim 1 is characterized in that also containing an amount of carbon dioxide, makes soda.
4, aloe beverage as claimed in claim 1 is characterized in that described honey selects section birch honey in autumn for use.
5, aloe beverage as claimed in claim 1 is characterized in that described lemon juice selects dry plate juice for use.
6, as the preparation method of the described aloe beverage of claim 1-5, it is characterized in that comprising Fresh leaf of aloe sheet chopping is got its bright juice through centrifugal filtration, sterilization in 80 ℃-120 ℃ of temperature, the cooling back is stand-by; Reishi sporule is crossed leaching liquid after 3-6 hour immersion stand-by; Lemon is crossed leaching liquid after 3-6 hour immersion stand-by; The precious immersion earlier of chicken boiled 8-10 hour in 4-6 hour again, and it is stand-by to get liquid; It is stand-by that bright cherry-red or the fruit of Chinese wolfberry, ginger and date are got its bright juice through pulverizing centrifugal filtration; With all juice mixing and stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99127316A CN1078059C (en) | 1999-12-30 | 1999-12-30 | Aloe beverage and preparing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99127316A CN1078059C (en) | 1999-12-30 | 1999-12-30 | Aloe beverage and preparing process thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1257669A true CN1257669A (en) | 2000-06-28 |
| CN1078059C CN1078059C (en) | 2002-01-23 |
Family
ID=5284863
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99127316A Expired - Fee Related CN1078059C (en) | 1999-12-30 | 1999-12-30 | Aloe beverage and preparing process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1078059C (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101099570B (en) * | 2007-07-24 | 2011-06-08 | 庄玲伶 | Intelligence developmental nutritive oral liquid and its preparation method |
| CN103549589A (en) * | 2013-10-31 | 2014-02-05 | 合肥康龄养生科技有限公司 | Preparation method of blueberry fruit and vegetable beverage |
| CN104146088A (en) * | 2014-07-22 | 2014-11-19 | 当涂县黄池蔬菜产销专业合作社 | Caraway-platycodon grandiflorum tea-flavored beverage and preparation method thereof |
| CN105918732A (en) * | 2016-05-16 | 2016-09-07 | 合肥睿联生物科技有限公司 | Cold repelling and stomach nourishing aloe healthcare beverage and preparing method thereof |
| CN105961972A (en) * | 2016-05-16 | 2016-09-28 | 合肥睿联生物科技有限公司 | Wild amaranth stomach-nourishing and stomach-invigorating health care beverage and preparation method thereof |
| CN105961936A (en) * | 2016-05-16 | 2016-09-28 | 合肥睿联生物科技有限公司 | Phoenix tree seed spleen-tonifying and digestion-helping functional beverage and preparation method thereof |
| CN105961935A (en) * | 2016-05-16 | 2016-09-28 | 合肥睿联生物科技有限公司 | Broccoli healthcare beverage with stomach nourishing and invigorating functions and preparation method thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1066929C (en) * | 1996-03-14 | 2001-06-13 | 赵吉发 | Health drink and preparing process thereof |
| CN1238924A (en) * | 1998-06-11 | 1999-12-22 | 长春市芦荟应用研究所 | Nutritive health-care aloe beverage |
-
1999
- 1999-12-30 CN CN99127316A patent/CN1078059C/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101099570B (en) * | 2007-07-24 | 2011-06-08 | 庄玲伶 | Intelligence developmental nutritive oral liquid and its preparation method |
| CN103549589A (en) * | 2013-10-31 | 2014-02-05 | 合肥康龄养生科技有限公司 | Preparation method of blueberry fruit and vegetable beverage |
| CN103549589B (en) * | 2013-10-31 | 2015-12-02 | 合肥康龄养生科技有限公司 | Preparation method of blueberry fruit and vegetable beverage |
| CN104146088A (en) * | 2014-07-22 | 2014-11-19 | 当涂县黄池蔬菜产销专业合作社 | Caraway-platycodon grandiflorum tea-flavored beverage and preparation method thereof |
| CN105918732A (en) * | 2016-05-16 | 2016-09-07 | 合肥睿联生物科技有限公司 | Cold repelling and stomach nourishing aloe healthcare beverage and preparing method thereof |
| CN105961972A (en) * | 2016-05-16 | 2016-09-28 | 合肥睿联生物科技有限公司 | Wild amaranth stomach-nourishing and stomach-invigorating health care beverage and preparation method thereof |
| CN105961936A (en) * | 2016-05-16 | 2016-09-28 | 合肥睿联生物科技有限公司 | Phoenix tree seed spleen-tonifying and digestion-helping functional beverage and preparation method thereof |
| CN105961935A (en) * | 2016-05-16 | 2016-09-28 | 合肥睿联生物科技有限公司 | Broccoli healthcare beverage with stomach nourishing and invigorating functions and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1078059C (en) | 2002-01-23 |
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