CN1256046C - Composite natural fruit and vegetable beverage - Google Patents
Composite natural fruit and vegetable beverage Download PDFInfo
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- CN1256046C CN1256046C CN 02136077 CN02136077A CN1256046C CN 1256046 C CN1256046 C CN 1256046C CN 02136077 CN02136077 CN 02136077 CN 02136077 A CN02136077 A CN 02136077A CN 1256046 C CN1256046 C CN 1256046C
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- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to composite natural fruit and vegetable beverage which is characterized in that the present invention is basically composed of the components and the weight percentage of 3 to 50% of carrot, 3 to 50% of tomato, 1 to 20% of grape, 0.1 to 10% of Chinese wolfberry, 0.1 to 10% of pueraria root, 0.1 to 105 of licorice root, 0.1 to 10% of tea, 2 to 20% of cabbage, 2 to 20% of eggplant and 2 to 20% of celery. The present invention has the advantage of strong stable antiradical performance via multiple raw materials and reasonable matching and can reasonably replenish necessary multiple vitamins, trace elements and macro elements for human bodies.
Description
Technical field
The present invention relates to a kind of beverage, particularly a kind of composite natural fruit and vegetable beverage.
Background technology
In beverage/food, use fruit at present in a large number, natural materials such as vegetables are made various beverages, but generally pay attention in the fruits and vegetables vitamin content to the human body beneficial, current free radical biomedicine is studied in the life process in theory and method with quantum mechanics and free-radical chemistry, find that radical reaction has material impact to health, have only generation to keep dynamic equilibrium with removing when interior free yl, it is low-level that free radical is in, health just is maintained, and excessive oxygen radical can cause multisystem to human body, many internal organs, the peroxide injury of many tissues.And environmental pollution, lack blood-reperfusion, anoxic-reoxygenation, poison, infect, wound, electromagnetic radiation, malnutritive, smoking, drink etc. and all can produce a large amount of free radicals, make the concentration of the oxygen radical in the human body be in too high level, contain the Green Tea Extract material in some plant, but existing general garden stuff type beverage is not owing to carry out rational proportion from the angle of Green Tea Extract, do not bring into play the synergistic function of Green Tea Extract composition in the fruits and vegetables, modern's nutrition is unbalanced in addition, the unreasonable carbohydrate that causes of meals, fat and protein surplus, and vitamin, the shortage of trace element and some important macroelements causes many " rich man's diseases " and rich type malnutrition.How utilizing the effect of natural plants such as fruits and vegetables, integration of drinking and medicinal herbs Chinese medicine performance Green Tea Extract when satisfying the multiple trace nutrient that replenishes needed by human body is problem demanding prompt solution.
Summary of the invention
The objective of the invention is to solve and use natural materials such as fruit, vegetables to make various beverages in the prior art in the beverage/food in a large number, but they are generally only paid attention in the fruits and vegetables effect of human body beneficial's vitamin reckoned without and utilize multiple micro elements needed by human and macroelement and the Green Tea Extract material that contains in the fruits and vegetables, health are produced the problem of beneficial effect.Designing natural compound fruit and vegetable beverage of the present invention, its feature
Be to form by following component and percentage by weight basically carrot 3%-50%, tomato 3%-50%, grape 1%-20%, matrimony vine 0.1%-10%, root of kudzu vine 0.1%-10%, Radix Glycyrrhizae 0.1%-10%, tealeaves 0.1%-10%, wild cabbage 2%-20%, eggplant 2%-20%, celery 2%-20%, above-mentioned constituent is carried out ultramicrotechnique be processed into the ultrafine fruit, vegetable juice, through the heat sterilization packed products.Advantage of the present invention is utilized the performance of Green Tea Extract existing strong and stable behind the plurality of raw materials rational proportion, multivitamin, trace element and macroelement that again can the reasonable supplement needed by human.
Below in conjunction with embodiment the present invention is elaborated,
The specific embodiment
Example 1: get 40 kilograms in carrot, 40 kilograms of tomatoes, 5 kilograms of grapes, 1 kilogram of matrimony vine, 1 kilogram of the root of kudzu vine, 1 kilogram in Radix Glycyrrhizae, 0.1 kilogram of tealeaves, 2 kilograms of wild cabbages, 2 kilograms of eggplants, 5 kilograms of celeries can add 2.9 kilograms of Kiwi berrys in addition.Carry out ultramicrotechnique and be processed into the ultrafine fruit, vegetable juice, through the heat sterilization packed products.
Example 2: get 40 kilograms in carrot, 40 kilograms of tomatoes, 5 kilograms of grapes, 1 kilogram of matrimony vine, 1 kilogram of the root of kudzu vine, 1 kilogram in Radix Glycyrrhizae, 0.1 kilogram of tealeaves, 2 kilograms of wild cabbages, 2 kilograms of eggplants, 5 kilograms of celeries can add 2.9 kilograms of spinach in addition, carry out ultramicrotechnique and be processed into the ultrafine fruit, vegetable juice, through the heat sterilization packed products.
Example 3: get 40 kilograms in carrot, 40 kilograms of tomatoes, 5 kilograms of grapes, 1 kilogram of matrimony vine, 1 kilogram of the root of kudzu vine, 1 kilogram in Radix Glycyrrhizae, 0.1 kilogram of tealeaves, 2 kilograms of wild cabbages, 2 kilograms of eggplants, 5 kilograms of celeries can add 2.9 kilograms in lettuce in addition, carry out ultramicrotechnique and be processed into the ultrafine fruit, vegetable juice, through the heat sterilization packed products.
Example 4: get 42.8 kilograms in carrot, 40 kilograms of tomatoes, 5 kilograms of grapes, 1 kilogram of matrimony vine, 1 kilogram of the root of kudzu vine, 1 kilogram in Radix Glycyrrhizae, 0.1 kilogram of tealeaves, 2 kilograms of wild cabbages, 2 kilograms of eggplants, 5 kilograms of celeries can add 0.1 kilogram of chrysanthemum in addition, carry out ultramicrotechnique and be processed into the ultrafine fruit, vegetable juice, through the heat sterilization packed products.
Above-mentioned raw materials contains more natural Green Tea Extract composition; and the Green Tea Extract performance is strong; the biologically active height; half life, is long; can tolerate high-temperature sterilization; be easily to see through biomembranous small molecule structure; can be in effective range after their the reasonable cooperation vitamin of reasonable supplement needed by human; trace element and macroelement; can effectively bring into play the synergistic function of the Green Tea Extract in the various fruits and vegetables by rational proportion; after behind the heat sterilization three months, still can remove 100% ultra-oxygen anion free radical and 100% hydroxy radical through test specimen; the vitamin that still contains an amount of multiple needed by human; trace element and macroelement are to the cell of human body; internal organs; whole various tests show that all health is had protective effect.
Claims (1)
1, composite natural fruit and vegetable beverage is characterized in that being made up of following component and percentage by weight basically,
Carrot 3%-50%,
Tomato 3%-50%,
Grape 1%-20%,
Matrimony vine 0.1%-10%,
Root of kudzu vine 0.1%-10%,
Radix Glycyrrhizae 0.1%-10%,
Tealeaves 0.1%-10%,
Wild cabbage 2%-20%,
Eggplant 2%-20%,
Celery 2%-20%,
Above-mentioned constituent is carried out ultramicrotechnique be processed into the ultrafine fruit, vegetable juice, through the heat sterilization packed products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02136077 CN1256046C (en) | 2002-07-17 | 2002-07-17 | Composite natural fruit and vegetable beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02136077 CN1256046C (en) | 2002-07-17 | 2002-07-17 | Composite natural fruit and vegetable beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1468559A CN1468559A (en) | 2004-01-21 |
| CN1256046C true CN1256046C (en) | 2006-05-17 |
Family
ID=34146303
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 02136077 Expired - Fee Related CN1256046C (en) | 2002-07-17 | 2002-07-17 | Composite natural fruit and vegetable beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1256046C (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599575B (en) * | 2012-03-28 | 2013-07-24 | 常熟市玉山食品有限公司 | Fruit/vegetable compound healthcare beverage |
| CN102697117B (en) * | 2012-06-09 | 2014-04-30 | 东莞市照燕生物科技有限公司 | Formula of ovarian health-care fruit and vegetable juice and preparation technology for fruit and vegetable juice |
| CN103750443A (en) * | 2013-12-17 | 2014-04-30 | 安徽金安康生物科技有限公司 | Tall gastrodia tuber nutritious drink and preparation method thereof |
| CN103750444A (en) * | 2013-12-17 | 2014-04-30 | 安徽金安康生物科技有限公司 | Beverage applicable to diabetic patients and preparation method thereof |
| CN104026684A (en) * | 2014-05-23 | 2014-09-10 | 刘凯 | Preparation method of fruit and vegetable beverage |
| CN104982992A (en) * | 2015-04-17 | 2015-10-21 | 邹健 | Tomato health beverage and preparation method thereof |
| CN105265962A (en) * | 2015-10-27 | 2016-01-27 | 界首市聚丰家庭农场 | Kiwi-grape composite health-care fruit juice |
| CN109221833A (en) * | 2018-10-22 | 2019-01-18 | 江苏银杏湖生物科技有限公司 | A kind of formula of gingko composite beverage |
-
2002
- 2002-07-17 CN CN 02136077 patent/CN1256046C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1468559A (en) | 2004-01-21 |
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