CN1252947A - Edible salted shrimp protein powder and its processing method - Google Patents
Edible salted shrimp protein powder and its processing method Download PDFInfo
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- CN1252947A CN1252947A CN98110537A CN98110537A CN1252947A CN 1252947 A CN1252947 A CN 1252947A CN 98110537 A CN98110537 A CN 98110537A CN 98110537 A CN98110537 A CN 98110537A CN 1252947 A CN1252947 A CN 1252947A
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Abstract
An edible salted shrimp protein powder is a high-purity protein powder containing silt less than 3%. Its preparing process includes such steps as pre-treating raw material, removing silt, drying, pulverizing and sterilization. Its advantages are high protein content (more than 60%), rich nutrients for nourishing brain, preventing and curing diseases, and supplementing calcium, simple preparing process and little loss of active components.
Description
The invention belongs to the processing and utilization of marine product, particularly be edible salted shrimp protein powder and processing method thereof.
Salted shrimp gravy has another name called the good year shrimp, and because of it has in the haline water territory characteristics of can vigorous growth breeding, old friends are referred to as the halogen worm usually.
The salted shrimp gravy individuality is little, becomes the long only 1.5-2.0cm of shrimp body, and the thin meat of skin is tender, the speed of moving about is slow, though reproduction speed quite fast (about 14 days of breeding cycle) because salted shrimp gravy is not resisted the ability of harmful animal, thereby can't form single relatively dominant population when condition was suitable in marine environment.In the intermediate bittern zone of China's preparing salt by working up seawater (6-15 ° of Be), salted shrimp gravy can avoid harmful animal and breed in a large number, when condition suits, become shrimp to produce juvenile prawn, more than 10 at least, up to a hundred at most, when condition is not suitable for growing, become shrimp then to lay eggs in a large number, the back regeneration of surviving the winter is so salted shrimp gravy is a power of regeneration very strong " the synthetic at a high speed factory of bioprotein ".Salted shrimp gravy is the accompaniment of Salt production, can implement artificial controllability aquaculture again, carries out batch production and herds production, can gather in the crops 3～3.5 tons of bright salted shrimp gravys per hectare year, 50～60 kilograms on results salted shrimp gravy ovum.If with the measuring and calculating of this standard, only Shandong Province's Dongying, Di Yan district, two city, Binzhou can produce bright salted shrimp gravy 8.4～9.8 ten thousand tons every year, 1400～1680 tons on the salted shrimp gravy ovum of can gathering.So salted shrimp gravy is that a kind of number is not little, and the very high natural biological of value of exploiting and utilizing is supported former.
Salted shrimp gravy is a kind of ocean protozoan of filter-feeding, be shrimps unicellular lower eukaryote nutritious, delicious flavour, often have a large amount of silts in the alimentary canal because of its filter food, so at present can not be directly edible by people, can only use the bait of propagating fishes and shrimps artificially as, the low value utilization.
Present known salted shrimp gravy process technology has: U.S. starfish international corporation is that raw material is produced the salted shrimp gravy sheet with the salted shrimp gravy, bait as pet fish, originate from the salt lake because of its salted shrimp gravy again, it is less to contain silt, again only as the feed of fish, need not remove sand, directly use, not remove the technology report of silt so see external relevant salted shrimp gravy.Domestic " the salted shrimp gravy sheet production technology research " project of carrying out in 93 years, because of its technology complexity, be difficult to realize suitability for industrialized production, processing cost is too high, and in the salted shrimp gravy sheet of actual production ash greater than 9%, and its nutrition is damaged, and far from the edible demand difference be not so can be accepted by broad masses.Cause project to fail so far to go into operation.So the silt technology of going of salted shrimp gravy is a scabrous problem always.
The purpose of this invention is to provide a kind of: can reach edible index, remove edible salted shrimp protein powder and the processing method thereof of silt more than 95%.
The object of the present invention is achieved like this:
Edible salted shrimp protein powder is a kind of sediment charge less than 3% pure albumen powder;
Its processing process is:
Raw material → preliminary treatment → separation → the drying and crushing of removing sand → finished product
Accompanying drawing 1 is practical technology for preapring served shrimp protein powder flow chart.
Description of drawings and embodiment:
By accompanying drawing 1 as can be known, the concrete processing process of edible salted shrimp protein powder is:
Raw material → preliminary treatment → separation → the drying and crushing of removing sand → packing → sterilization → quality inspection → finished product
Raw material in the accompanying drawing 1 is meant uses fresh and alive salted shrimp gravy, can not use rotten raw material.
Preliminary treatment in the accompanying drawing 1 is meant carries out Mechanical Crushing with the foreign bodies removal in the salted shrimp gravy raw material, makes silt disengaging in its skin, meat and its intestines.
Removing sand separation in the accompanying drawing 1 is meant that the principle that adopts proportion to separate is utilized centrifugation machinery, continuously the silt in the material is separated removing, reaches the material degree of purity and meets food sanitation standard.Remove silt 98% through experiment.
Drying and crushing in the accompanying drawing 1 is meant, salted shrimp gravy is rich in protein, unrighted acid and multiple bioactivator, the height of dry materials temperature is very big to the influence of salted shrimp gravy thermal sensitivity nutriment with the length of drying time, temperature is high more, then the time is long more, the loss of thermal sensitivity nutriment is many more, and is very unfavorable to the salted shrimp gravy processing that linoleic acid, r-leukotrienes and 22 carbon-5 olefin(e) acid content are higher.This technology is below 65 ℃, to adopt vibration, the production of drying and crushing integrated industrial at low temperature, has both satisfied product processing needs, greatly reduces product manufacturing procedure and production cost again.
Packing and sterilization in the accompanying drawing 1 are meant, sterilizing methods after the packing of product of this process using, and the one, in order to reduce the pollution in the packing of product process, the 2nd, adopt cold sterilization, for example cobalt 60 radiation sterilizings are to reduce the sterilization loss of product nutrition.
Quality inspection in the accompanying drawing 1 is meant that physical and chemical index and the sanitary index stipulated according to the edible salted shrimp protein powder product carry out the product assay, check that whether it is qualified, stops substandard product and enters food products market.
Finished product in the accompanying drawing 1 is meant that all products that is up to the standards are finished product, and warehouse-in is treated pin.
Embodiment is as follows: take by weighing fresh salted shrimp gravy 250kg, spread equably and having on the transporting belt of cleaning equipment, removing is mingled in sea grass, salt algae and other foreign material in the salted shrimp gravy raw material, the broken laggard feed bin of going into of salted shrimp gravy after again water purification being cleaned, start salted shrimp gravy silt separation equipment, make the material that contains silt continuously by separation machinery, salted shrimp gravy skin, meat are separated with silt; The salted shrimp gravy slurries of removing silt enter in the vibrating dryer of interior dress spherical body again, make it under 60 ℃ condition, carry out drying and pulverizing, till material moisture is equal to or less than at 7% o'clock, can obtain the salted shrimp protein powder about 20kg this moment, then at the aseptic subpackaged indoor manual metering packing that carries out, or adopt powder, a grain bag upright packing machine tool to pack automatically; Packaged in batch product carries out product quality inspection behind cobalt 60 irradiation sterilizations, meet edible salted shrimp protein powder product company standard, enters the finished product storehouse and treats pin.The product that does not meet its required standard is reduced to fish, shrimp bait uses, and enters salted shrimp gravy protein feed storehouse and sells.
Advantage of the present invention is a lot:
1. the main feature of this product is the biological full nutrition that a class can the industrial aquaculture processing Food integrates nutrition, replenishes the calcium and the seasoning several functions, and is inexpensive, is suitable for mass food and drink Consumption.
2. product of the present invention contains the protein more than 60%, is high-quality animal protein supply source; This The product of invention contains abundant brain tonic, diseases prevention, the disease-resistant and nutriment of replenishing the calcium, and has higher Dietotherapy health is worth and effect; Product of the present invention is nutrition type instant food, infant foods, old age Food, leisure food are as nutrition fortifier or the additive of dilated food and other food.
3. product of the present invention adopts physics biological processing technology, and technology is simple, is easy to suitability for industrialized production, Silt eliminating impurities rate height, effectively the nutrition refining losses is little, reduced investment, instant effect, economy is closed Reason, practical.
4. the development technique of this product is that condition has been created in the biological realization of salted shrimp gravy engineering industrialization. Salted shrimp gravy adds The worker can promote applying of preparing salt by working up seawater enterprise " multi-purpose water " technology and develop, and promotes " halogen Shrimp haline water territory aquaculture " great development of cause, promote the industrialization of salted shrimp gravy engineering; Improve the salt pan face The reusability of long-pending and intermediate bittern increases Business Economic Benefit, is beneficial to that salt matter is stable to be improved, and promotes salt The development of industry diversified economy; The related industries such as promotion food industry, culture fishery and feed processing industry Development.
5. after edible salted shrimp protein powder process technology of the present invention puts into production, provide high-quality nutraceutical to society on the one hand, on the one hand scale is digested salted shrimp gravy regeneration biological resource in a large number, thereby will stimulate the aquaculture of salted shrimp gravy biology.According to the characteristics that salted shrimp gravy produces, realize the best mode of this technological achievement: the one, product processing enterprise is located at the concentrated place of production of salted shrimp gravy resource, on-the-spot collection and processing; The 2nd, salted shrimp protein powder and two leading products productions of high hatchability salted shrimp gravy ovum are laid equal stress on; The 3rd, popularize " technology is herded in the territory batch production of salted shrimp gravy haline water " in the salted shrimp gravy producing region, realize the science aquaculture, should improve salted shrimp gravy output, also to prevent overfishing, realize the ecological aquaculture of artificial controllability batch production.Only in this way, just may both be beneficial to salt industry production, be beneficial to the industrialization of salted shrimp gravy engineering biology again.
Claims (4)
1, a kind of edible salted shrimp protein powder is characterized in that: edible salted shrimp protein powder is that a kind of quantity of sand and mud that contains is less than 3% pure albumen powder.
2, the processing method of the described edible salted shrimp protein powder of a kind of claim 1 is characterized in that: it adds technological process and is: the raw material → preliminary treatment → separation → drying and crushing of removing sand → finished product.
3, the processing method of edible salted shrimp protein powder according to claim 2, it is characterized in that: the removing sand separation in its processing process is meant, the principle that adopts proportion to separate, utilize centrifugation machinery, continuously the silt in the material is separated and remove, reach the material degree of purity and meet food sanitation standard.
4, the processing method of edible salted shrimp protein powder according to claim 2, it is characterized in that: the drying and crushing in its processing process is meant at low temperature and adopts vibration, vacuum, low temperature drying technology and equipment below 65 ℃, realizes the production of drying and crushing integrated industrial.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98110537A CN1122458C (en) | 1998-10-30 | 1998-10-30 | Edible salted shrimp protein powder and its processing method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98110537A CN1122458C (en) | 1998-10-30 | 1998-10-30 | Edible salted shrimp protein powder and its processing method |
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| Publication Number | Publication Date |
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| CN1252947A true CN1252947A (en) | 2000-05-17 |
| CN1122458C CN1122458C (en) | 2003-10-01 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN98110537A Expired - Fee Related CN1122458C (en) | 1998-10-30 | 1998-10-30 | Edible salted shrimp protein powder and its processing method |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101940290A (en) * | 2010-08-04 | 2011-01-12 | 天津强微特生物科技有限公司 | Fairy shrimp roe paste food and preparation method thereof |
| CN103083361A (en) * | 2011-10-28 | 2013-05-08 | 台盐实业股份有限公司 | Fairy shrimp egg extract, preparation method and uses thereof |
| CN104993088A (en) * | 2015-07-14 | 2015-10-21 | 华南理工大学 | Non-woven type lithium battery diaphragm realizing hole closing at low temperature and being stable at high temperature and preparation method |
| CN115067423A (en) * | 2022-06-10 | 2022-09-20 | 天津长芦海晶集团有限公司 | Method for preparing artemia protein powder from fresh artemia |
-
1998
- 1998-10-30 CN CN98110537A patent/CN1122458C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101940290A (en) * | 2010-08-04 | 2011-01-12 | 天津强微特生物科技有限公司 | Fairy shrimp roe paste food and preparation method thereof |
| CN101940290B (en) * | 2010-08-04 | 2013-03-27 | 天津强微特生物科技有限公司 | Fairy shrimp roe paste food and preparation method thereof |
| CN103083361A (en) * | 2011-10-28 | 2013-05-08 | 台盐实业股份有限公司 | Fairy shrimp egg extract, preparation method and uses thereof |
| CN104993088A (en) * | 2015-07-14 | 2015-10-21 | 华南理工大学 | Non-woven type lithium battery diaphragm realizing hole closing at low temperature and being stable at high temperature and preparation method |
| CN115067423A (en) * | 2022-06-10 | 2022-09-20 | 天津长芦海晶集团有限公司 | Method for preparing artemia protein powder from fresh artemia |
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| Publication number | Publication date |
|---|---|
| CN1122458C (en) | 2003-10-01 |
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