CN101940290A - Fairy shrimp roe paste food and preparation method thereof - Google Patents
Fairy shrimp roe paste food and preparation method thereof Download PDFInfo
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Abstract
The invention provides fairy shrimp roe paste food and a preparation method thereof. The fairy shrimp roe paste food comprises the following raw materials in percentage by weight: 70-85% of shelled fairy shrimp spawns, 2-10% of olive oil and 10-25% of concentrated shelled enzymatic liquid. The preparation method of the invention comprises the steps of preprocessing fairy shrimp spawns, preparing complex enzyme solution, enzymatic shelling, separating, curing, concentrating the enzyme solution, packaging, sealing and sterilizing and the like. The product takes the fairy shrimp spawns as a main raw material, and has higher nutritional value and medical care function because of containing abundant proteins, long-chain polyunsaturated fatty acid, bio-energy matter GP4G, trace elements, new functional chitosan and the like.
Description
Technical field
The present invention relates to a kind of fairy maiden's shrimp roe paste food, also relate to the preparation method of this fairy maiden's shrimp roe paste food, belong to field of food.
Background technology
The fairy maiden shrimp claims fairy shrimp or halogen worm again, is under the jurisdiction of Arthropoda, Crustachia, Branchiopoda, Anostraca, fairy shrimp section; Be distributed widely in the salt pan and salt lake of land.Its ovum contains rich in protein (45～52%), long-chain unsaturated fatty acid (8～12%), mineral matter, bio-energy material GP4G (four di(2-ethylhexyl)phosphate guanosines), trace element etc., these materials have higher nutritive value and medical care effect (halogen worm's ovum Nutritive Value, Su Xiurong, Li Taiwu etc., Journal of Nutrition, 1997 19 the 1st phases of volume, 119～121).
The common in the market product that possesses similar nutrition mainly contains caviar, because it contains various trace elements, mineral matter, protein, amino acid and aliphatic acid, can promote aging skin regeneration, make the skin exquisiteness bright and clean, be subjected to liking of the foreigner deeply, past is royal noble's delicious food, and the luxury that becomes now on people's dining table is enjoyed.The caviar that China sold has mostly carried out deep processing and modulation according to compatriots' taste, becomes fashion personage and fat-reducing friend's beauty treatment healthy food.Because authentic caviar is an ovum of selecting wild sturgeon for use, to make through tens procedures, the quality of taste depends primarily on producer's experience, therefore is not suitable for large-scale production.And wild in recent years sturgeon output falls sharply; in object of protection is listed all sturgeon species by world wild animals and plants protection association; completely forbid wild sturgeon roe sauce foreign trade; make the rapid drawdown of global sturgeon roe sauce volume of production and marketing; by with the first two more than thousand tons, reduce to 100 tons of present less thaies, the price per kilogram of international market is up to five kilo-ohms of units (about five or six ten thousand RMB); therefore develop potential caviar substitute at present, the needs that satisfy market are extremely urgent.
And fairy maiden shrimp ovum is developed to a kind of food of alternative caviar, rarely have report in the domestic and foreign literature.Have only the modest people of grade of the Han Yu of Chinese Marine University (development of halogen worm's ovum amino acid beverage, Food Science, 2003) the halogen worm's ovum to be processed into nutritious amino acid beverage at home by enzymolysis process; The He Zhimin of chemical engineering institute of University Of Tianjin professor (achievement number: CG2001011904) with the adult ' Luchung ' insect be raw material, adopt modern biotechnology, developed the product-ammonia peptide dry powder that can be used as composite health food, but said two products is all less than the report of producing and selling on market.There is abundant fairy maiden shrimp resource in China, at present can only be owing to lack exploitation as the open-mouthed bait of low side aquatic products industry, and in order further to improve its added value, the utmost point need be developed the deep processed product that meets current people's nutrient laden, health careization, convenient purification requirement.
Summary of the invention
In view of this; an object of the present invention is to provide a kind of is fairy maiden's shrimp roe paste product that raw material is made with fairy maiden shrimp ovum; this product has rich in protein; the EPA of the title of amino acid and brain gold and the higher linoleic acid of other nutritive value; the a-leukotrienes; two+two carbon trienic acids; long-chain unrighted acids such as docosatetraenoic acid; can play the reduction blood cholesterol levels; prevention of arterial is atherosis; reduce blood fat; hypertension; suppress thrombotic diseases, prevention miocardial infarction and cerebral infarction; the height vision protection; highly increase intelligence and suppress allergic reaction; multiple functions such as the generation of inhibition cancer and transfer.
Another object of the present invention provides a kind of preparation method of fairy maiden's shrimp roe paste.
The present invention adopts following technical scheme: a kind of fairy maiden's shrimp roe paste, by weight, each set of dispense ratio is: shelling fairy maiden shrimp ovum 70～85%, olive oil 2～10% concentrates shelling enzymolysis liquid 10～25%.
The proportioning of used complex enzyme in the described concentrated shelling enzymolysis liquid, be by weight: one or more of 20～30% AMS, cellulase, 5～10% chitinases, one or more of 50～60% neutral proteinase, trypsase, alkali protease, flavor protease, 1～5% lipase.
The proportioning of used complex enzyme in the described concentrated shelling enzymolysis liquid is by weight: 20～30% middle temperature AMS, 5～10% chitinases, 50～60% neutral proteinase, 1～5% lipase.
Each one pack system of complex enzyme used in the described concentrated shelling enzymolysis liquid is food-grade.
Described concentrated shelling enzymolysis liquid is to be formed through concentrating by the solution that contains amino acid, aliphatic acid and low-molecular weight chitoglycan composition that fairy maiden shrimp chorion produces after the plurality of enzymes effect.
The making of described fairy maiden's shrimp roe paste is carried out according to the following steps:
(1) preliminary treatment of fairy maiden shrimp ovum: as raw material,, put into the shelling bucket and soaked fully 1～3 hour, and inflation is stirred with pure water with 20～60 eye mesh screen removal of impurities with fairy maiden shrimp ovum;
(2) configuration composite enzyme solution: one or more of warm AMS, cellulase in taking by weighing by prescription, chitinase, one or more of neutral proteinase, trypsase, alkali protease, flavor protease, lipase, join and weigh 10～100 times by fairy maiden shrimp ovum and calculate in the required pure water, add EDTA (ethylenediamine tetra-acetic acid) 0.02%～0.2% at last;
(3) enzyme process shelling: soaked fairy maiden shrimp ovum is poured in the enzymolysis liquid that configures in the shelling bucket, during the hydrolysis and to keep pH value of solution be 5.0～8.0,30～70 ℃ of inflation stirrings down, when fairy maiden shrimp ovum color by the original coffee-like or light brown Chinese red that becomes, stop to stir, the enzymolysis shelling finishes;
(4) separation is pickled: the fairy maiden shrimp ovum after will shelling is put into 120 purpose net cages, filter enzymolysis liquid and collection, the fairy maiden shrimp ovum that will shell is then weighed, and the NaCl that is incorporated as gross weight 2～28% evenly mixes, and then after putting into the draining 2～30min of 120 purpose net cages, use the clear water washed twice again;
(5) preparation concentrates enzymolysis liquid: the shelling enzymolysis liquid that will collect continues hydrolysis 2～6 hours by the shelling hydrolysising condition, then in the time of 30～70 ℃, place vacuum concentrator to concentrate the shelling enzymolysis liquid of collecting, control relative vacuum degree 0.085～0.092Mpa, being concentrated into pulpous state stops, the enzyme that goes out under last 80 ℃ of conditions obtains concentrating enzymolysis liquid;
(6) tinning sealing: mix 2～10% olive oil, 10～25% concentrated enzymolysis liquids and surplus person by weight and be shelling fairy maiden shrimp ovum, then above-mentioned mixed sample is carried out tinning by 70%～90% useful load respectively, after finishing, vacuumize sealing;
(7) sterilization: product is packed in 60～70 ℃ of hot baths, sterilize 0.5～2 hour, cooling is cooled off rapidly then, can sell edible.
Wherein, in the preprocessing process of described fairy maiden shrimp ovum, need be in shelling bucket and little inflation, aeration quantity just can roll up in bucket with fairy maiden shrimp ovum and has been as the criterion, and can guarantee that like this each fairy maiden shrimp ovum fully obtains soaking, and helps enzymolysis and shells.
The enzyme process shelling is adopted in fairy maiden shrimp ovum shelling of the present invention, avoided discharging of waste liquid that conventional oxidation shell formes such as clorox or bleaching powder bring to pollute and the generation of bad smell, and, can also reclaim except that taking off abundant the multi mineral prime element such as Ca, Fe that chorion itself contains, the material that is worth with tool abundant nutrition such as the amino acid that after the plurality of enzymes hydrolysis, produces, active peptides and shitosan, in these materials especially shitosan also have different physiological roles such as lipopenicillinase, antibacterial bacteriostatic and immunological regulation.In addition, in this technology, product has also utilized the antibacterial and bacteriostasis of the low-molecular weight chitoglycan that the chorion hydrolysis produced itself, do not add any anticorrisive agent again, improved the edible safety of product, and the concentrated enzymolysis liquid of interpolation also can play partially stabilized dose effect.At last, the olive oil that adds in this technology has increased the taste and the nutrition of product again when playing stabilizer function, has improved the nutritive value of fairy maiden shrimp ovum product, and has enriched modern society people's daily nutrition, taste and health care demand.
The specific embodiment
The present invention will be further described in conjunction with specific embodiments.
Embodiment 1
1, fairy maiden's shrimp roe paste prescription: from the shelling fairy maiden shrimp ovum 72% in salt lake, Tibet, olive oil 3%, concentrate enzymolysis liquid 25%, wherein, concentrating the used complex enzyme proportioning of enzymolysis liquid is: warm AMS in 30% the food-grade, 5% food-grade chitinase, 60% food-grade neutral proteinase, 5% food-grade lipase.
2, fairy maiden's shrimp roe paste preparation method:
(1) preliminary treatment of fairy maiden shrimp ovum: take by weighing fairy maiden shrimp ovum, through 60 eye mesh screens, after removing oversize impurity, putting into the shelling bucket soaked 1.5 hours fully with pure water, and little inflation, aeration quantity just can roll up in the shelling bucket with fairy maiden shrimp ovum, can guarantee that like this each fairy maiden shrimp ovum fully obtains soaking;
(2) configuration composite enzyme solution: take by weighing warm AMS (2000u/g) (coming Bioisystech Co., Ltd) in 30% the food-grade by prescription available from Huzhou gift, 60% food-grade neutral proteinase (〉=10 ten thousand u/g) (available from Ningxia jade of the He family Bioisystech Co., Ltd), 5% food-grade chitinase (200u/g) (available from Nanjing Lay Bioisystech Co., Ltd all), 5% food-grade lipase (8000u/g) (available from the Shenzhen Leveking Biology Engineering Co.,Ltd); According to fairy maiden shrimp ovum heavy 0.1% take by weighing the complex enzyme each component, join and weigh 100 times by fairy maiden shrimp ovum and calculate in the required pure water, add EDTA (ethylenediamine tetra-acetic acid) 0.02% at last;
(3) enzyme process shelling: pour into soaked fairy maiden shrimp ovum in the composite enzyme solution that the shelling bucket configures and to adjust pH value of solution be during 6.0 and keep, pneumatic stirring under 50 ℃ of conditions, when fairy maiden shrimp ovum color by original coffee-like or light brownly stop to stir when becoming Chinese red, then shelling finishes;
(4) separation is pickled: the fairy maiden shrimp ovum after will shelling is put into 120 purpose net cages, and the enzymolysis liquid of collection filtration, the fairy maiden shrimp ovum that will shell is earlier poured container into and is weighed, add 14% NaCl evenly mixes with the weight of shrimp ovum, and then put into the draining 5min of 120 purpose net cages, and adopt the clear water washed twice;
(5) concentrate enzymolysis liquid: the shelling enzymolysis liquid that will collect continues hydrolysis 6 hours by the shelling hydrolysising condition, last enzymolysis liquid placed under 50 ℃ of conditions of vacuum concentrator concentrate, about control relative vacuum degree 0.09Mpa, be concentrated into pulpous state and stop, enzyme 30 minutes at last goes out under 80 ℃ of conditions;
(6) tinning sealing: earlier by shelling shrimp egg weight 72%, and mixed all the other 3% olive oil and 25% concentrate enzymolysis liquid used as stabilizers and anticorrisive agent, then above-mentioned sample is packed in the iron flask of 200g capacity by 70% useful load respectively, after finishing, vacuumize sealing;
(7) sterilization: product is packed in 65 ℃ of hot baths, sterilize 1 hour, after cooling is cooled off rapidly then, can sell edible.
Embodiment 2
1, fairy maiden's shrimp roe paste prescription: from the shelling fairy maiden shrimp ovum 75% in salt lake, Xinjiang, olive oil 5%, concentrate enzymolysis liquid 20%, wherein concentrating the used complex enzyme proportioning of enzymolysis liquid is: warm AMS in 25% food-grade acid cellulase, 5% the food-grade, 8% food-grade chitinase, 55% food-grade neutral proteinase, 7% food-grade lipase.
2, fairy maiden's shrimp roe paste preparation method:
(1) preliminary treatment of fairy maiden shrimp ovum: take by weighing fairy maiden shrimp ovum, through 20 eye mesh screens, after removing oversize impurity, putting into the shelling bucket soaked 1.5 hours fully with pure water, and little inflation, aeration quantity just can roll up in the shelling bucket with fairy maiden shrimp ovum, can guarantee that like this each fairy maiden shrimp ovum fully obtains soaking;
(2) configuration composite enzyme solution: warm AMS (2000u/g) (coming Bioisystech Co., Ltd) in 25% food-grade acid cellulase (30000u/g) (available from good bright scientific and technological development of Beijing flourishing age Co., Ltd), 5% food-grade available from Huzhou gift, 8% food-grade chitinase (200u/g) (available from Nanjing Lay Bioisystech Co., Ltd all), 55% food-grade neutral proteinase (〉=10 ten thousand u/g) (available from Ningxia jade of the He family Bioisystech Co., Ltd), 7% lipase (8000u/g) (available from the Shenzhen Leveking Biology Engineering Co.,Ltd); According to fairy maiden shrimp ovum heavy 0.2% take by weighing the complex enzyme each component, join and weigh 50 times by fairy maiden shrimp ovum and calculate in the required pure water, add EDTA (ethylenediamine tetra-acetic acid) 0.1% at last;
(3) enzyme process shelling: pour into soaked fairy maiden shrimp ovum in the composite enzyme solution that the shelling bucket configures and to adjust pH value of solution be during 6.0 and keep, pneumatic stirring under 55 ℃ of conditions, when fairy maiden shrimp ovum color by original coffee-like or light brownly stop to stir when becoming Chinese red, then shelling finishes;
(4) separation is pickled: after shelling finishes gas tube is taken out, opened a shelling bucket bottom valve (this process operation speed is wanted soon) then, the fairy maiden shrimp ovum after the shelling is put into 120 purpose net cages, and collect the enzymolysis liquid that filters.The fairy maiden shrimp ovum that will shell is earlier poured container into and is weighed, and adds 20% NaCl with the weight of shrimp ovum and evenly mixes.And then put into the draining 5min of 120 purpose net cages and adopt the clear water washed twice;
(5) concentrate enzymolysis liquid: the shelling enzymolysis liquid that will collect continues hydrolysis 4 hours by the shelling hydrolysising condition, last enzymolysis liquid placed under 60 ℃ of conditions of vacuum concentrator concentrate, control relative vacuum degree 0.088Mpa is concentrated into pulpous state and stops, and enzyme 30 minutes goes out under last 80 ℃ of conditions;
(6) tinning seals: concentrate enzymolysis liquid used as stabilizers and anticorrisive agent by shelling shrimp egg weight 75% mixed all the other 5% olive oil and 20% earlier, then above-mentioned sample is packed in the iron flask of 200g by 80% useful load respectively, after finishing, vacuumize sealing;
(7) sterilization: product is packed in 68 ℃ of hot baths, and sterilization 50min rapidly after the cooling cooling, can sell edible then.
Claims (6)
1. fairy maiden's shrimp roe paste, it is characterized in that: by weight, each set of dispense ratio is: shelling fairy maiden shrimp ovum 70～85%, olive oil 2～10% concentrates shelling enzymolysis liquid 10～25%.
2. fairy maiden's shrimp roe paste according to claim 1, it is characterized in that: the proportioning of used complex enzyme in the described concentrated shelling enzymolysis liquid, be by weight: one or more of 20～30% AMS, cellulase, 5～10% chitinases, one or more of 50～60% neutral proteinase, trypsase, alkali protease, flavor protease, 1～5% lipase.
3. fairy maiden's shrimp roe paste according to claim 2, it is characterized in that: the proportioning of used complex enzyme in the described concentrated shelling enzymolysis liquid is by weight: 20～30% middle temperature AMS, 5～10% chitinases, 50～60% neutral proteinase, 1～5% lipase.
4. according to claim 2 or 3 described fairy maiden's shrimp roe pastes, it is characterized in that: each one pack system of complex enzyme used in the described concentrated shelling enzymolysis liquid is food-grade.
5. according to the described fairy maiden's shrimp roe paste of claim 1～4, it is characterized in that: described concentrated shelling enzymolysis liquid is to be formed through concentrating by the solution that contains amino acid, aliphatic acid and low-molecular weight chitoglycan composition that fairy maiden shrimp chorion produces after the plurality of enzymes effect.
6. fairy maiden's shrimp roe paste according to claim 1 is characterized in that: the making of described fairy maiden's shrimp roe paste is carried out according to the following steps:
(1) preliminary treatment of fairy maiden shrimp ovum:,, put into the shelling bucket and soaked fully 1～3 hour as raw material with fairy maiden shrimp ovum with pure water with 20～60 eye mesh screen removal of impurities, and inflation;
(2) configuration composite enzyme solution: one or more of warm AMS, cellulase in taking by weighing by prescription, chitinase, one or more of neutral proteinase, trypsase, alkali protease, flavor protease, lipase, join and weigh 10～100 times by fairy maiden shrimp ovum and calculate in the required pure water, add EDTA (ethylenediamine tetra-acetic acid) 0.02%～0.2% at last;
(3) enzyme process shelling: soaked fairy maiden shrimp ovum is poured in the enzymolysis liquid that configures in the shelling bucket, during the hydrolysis and to keep pH value of solution be 5.0～8.0,30～70 ℃ of inflation stirrings down, when fairy maiden shrimp ovum color by the original coffee-like or light brown Chinese red that becomes, stop to stir, the enzymolysis shelling finishes;
(4) separation is pickled: the fairy maiden shrimp ovum after will shelling is put into 120 purpose net cages, filter enzymolysis liquid and collection, the fairy maiden shrimp ovum that will shell is then weighed, and the NaCl that is incorporated as gross weight 2～28% evenly mixes, and then after putting into the draining 2～30min of 120 purpose net cages, use the clear water washed twice again;
(5) preparation concentrates enzymolysis liquid: the shelling enzymolysis liquid that will collect continues hydrolysis 2～6 hours by the shelling hydrolysising condition, then in the time of 30～70 ℃, place vacuum concentrator to concentrate the shelling enzymolysis liquid of collecting, control relative vacuum degree 0.085～0.092Mpa, being concentrated into pulpous state stops, the enzyme that goes out under last 80 ℃ of conditions obtains concentrating enzymolysis liquid;
(6) tinning sealing: mix 2～10% olive oil and 10～25% by weight and concentrate enzymolysis liquid, surplus person is shelling fairy maiden shrimp ovum, then above-mentioned mixed sample is carried out tinning by 70%～90% useful load respectively, after finishing, vacuumizes sealing;
(7) sterilization: product is inserted in 60～70 ℃ of hot baths, sterilized 0.5～2 hour, cooling cooling rapidly can be sold edible then.
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| CN1073836A (en) * | 1992-01-04 | 1993-07-07 | 南京市粮食科学研究设计所 | The halogen worm does (powder) production Technology |
| CN1246301A (en) * | 1999-09-03 | 2000-03-08 | 新疆精河县艾比湖生物制品有限责任公司 | Process for preparing dewatered bittern worm |
| CN1252947A (en) * | 1998-10-30 | 2000-05-17 | 芦政运 | Edible salted shrimp protein powder and its processing method |
| CN1325648A (en) * | 2000-05-26 | 2001-12-12 | 天津长芦汉沽盐场有限责任公司 | Method for drying artemia |
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|---|---|---|---|---|
| CN1073836A (en) * | 1992-01-04 | 1993-07-07 | 南京市粮食科学研究设计所 | The halogen worm does (powder) production Technology |
| CN1252947A (en) * | 1998-10-30 | 2000-05-17 | 芦政运 | Edible salted shrimp protein powder and its processing method |
| CN1246301A (en) * | 1999-09-03 | 2000-03-08 | 新疆精河县艾比湖生物制品有限责任公司 | Process for preparing dewatered bittern worm |
| CN1325648A (en) * | 2000-05-26 | 2001-12-12 | 天津长芦汉沽盐场有限责任公司 | Method for drying artemia |
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