CN1245887C - Dried meat floss powder - Google Patents
Dried meat floss powder Download PDFInfo
- Publication number
- CN1245887C CN1245887C CNB001293702A CN00129370A CN1245887C CN 1245887 C CN1245887 C CN 1245887C CN B001293702 A CNB001293702 A CN B001293702A CN 00129370 A CN00129370 A CN 00129370A CN 1245887 C CN1245887 C CN 1245887C
- Authority
- CN
- China
- Prior art keywords
- powder
- forcemeat
- dregs
- fat
- degreasing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Fodder In General (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Feed For Specific Animals (AREA)
Abstract
The present invention relates to forcemeat powder which belongs to the technical field of a feed technology and relates to forcemeat powder as feed. Oil residues of pigs, cattle and sheep are produced into forcemeat powder. The manufacture method of the forcemeat powder comprises the steps that oil residues are squeezed and defatted to a cake shape, then cut to tablets and heated with steam. After the cut oil residues absorb enough water, the cut oil residues are defatted. After being cut and dried, twice defatted meat tablets are put into a pulverizer to be ground into fine powder. The forcemeat powder has the advantages of abundant nutrition, low cost, balanced amino acid with high content, strong food calling, good palatability and high digestibility, and the forcemeat powder which is cooperatively used with fish meal can make nutrition ingredients balanced.
Description
A kind of Dried meat floss powder belongs to the feed technology scope, relates to a kind of Dried meat floss powder as feed.
Existing as fish meal, bone meal etc., as feed, can promote the growth of animal.The animal dregs of fat after oil refining, mostly discarded.
The objective of the invention is to utilize the dregs of fat of pig, ox, sheep etc. to produce Dried meat floss powder, so that a kind of nutritious, cheap feed to be provided.
Dried meat floss powder of the present invention is to produce like this: the dregs of fat are squeezed degreasing, become pie, be broken into fritter again, heat with water vapour, after making the dregs of fat after the fragmentation suction moisture content, carry out degreasing again, the meat pie behind the secondary degreasing is carried out putting into the pulverizer powder and becoming smalls after fragmentation, the oven dry again, promptly make Dried meat floss powder of the present invention.
Describe Dried meat floss powder of the present invention below in detail
Lard stearin is put into the oil press degreasing, become pie, become fritter with crusher in crushing again, put into utensil, heat with water vapour, time is 15-25 minute, fully absorb water with the dregs of fat and to be advisable, put into the oil press degreasing again, the meat pie behind the secondary degreasing is carried out putting into the pulverizer powder after fragmentation, the oven dry again become smalls, be the dried meat floss shape, promptly make Dried meat floss powder of the present invention.
Dried meat floss powder of the present invention can be produced with the lard dregs of fat, is the pork loose powder with the production of the lard dregs of fat.Also can use productions such as butter, the sheep oil dregs of fat, can be with pork loose powder or beef loose powder or mutton loose powder collocation use, its best ratio is (by weight): pork loose powder 70%, beef loose powder 20%, mutton loose powder 10%.Also can pork loose powder 70%, beef loose powder 30%.
Dried meat floss powder of the present invention has nutritious, and is cheap, amino acid content height and balance, and attractant is strong, good palatability, the digestibility height is used with fish meal, can make more balance of nutrition.
Claims (2)
1. Dried meat floss powder is characterized in that it is made by following raw materials according and weight proportion: pork loose powder 70%, beef loose powder 30%; Its preparation method is: the pork dregs of fat or the beef dregs of fat squeezed degreasing respectively becomes pie, be broken into fritter, and with the steam degreasing of heating, that the meat pie behind the secondary degreasing is broken more again, be ground into fine powder after the oven dry, be mixed and made into by aforementioned ratio.
2. Dried meat floss powder is characterized in that it is made by following raw materials according and weight proportion: pork loose powder 70%, beef loose powder 20%, mutton loose powder 10%; Its preparation method is: the pork dregs of fat, the beef dregs of fat or the mutton dregs of fat squeezed degreasing respectively becomes pie, be broken into fritter, and again with the steam degreasing of heating that the meat pie behind the secondary degreasing is broken again, be ground into fine powder after the oven dry, be mixed and made into by aforementioned ratio.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB001293702A CN1245887C (en) | 2000-12-04 | 2000-12-04 | Dried meat floss powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB001293702A CN1245887C (en) | 2000-12-04 | 2000-12-04 | Dried meat floss powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1356058A CN1356058A (en) | 2002-07-03 |
| CN1245887C true CN1245887C (en) | 2006-03-22 |
Family
ID=4593447
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB001293702A Expired - Fee Related CN1245887C (en) | 2000-12-04 | 2000-12-04 | Dried meat floss powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1245887C (en) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704650B (en) * | 2013-11-19 | 2016-02-17 | 安徽麦德发食品有限公司 | A kind of vinegar-pepper mountain-delicacy beef powder |
| CN103689620A (en) * | 2013-12-14 | 2014-04-02 | 曹石 | Method for preparing spicy goat dried meat floss |
| CN105166379A (en) * | 2015-09-15 | 2015-12-23 | 安徽天泽饲料有限责任公司 | Preparation method of premixed meat powder for feed |
| CN105166380A (en) * | 2015-09-15 | 2015-12-23 | 安徽天泽饲料有限责任公司 | Premixed meat powder for low-cost feed and preparation method thereof |
| CN105166381A (en) * | 2015-09-15 | 2015-12-23 | 安徽天泽饲料有限责任公司 | Premixed meat powder for high-energy feed |
| CN105166376A (en) * | 2015-09-15 | 2015-12-23 | 安徽天泽饲料有限责任公司 | Preparation method of high-energy premixed meat powder for feed |
| CN105166411A (en) * | 2015-09-23 | 2015-12-23 | 安徽天泽饲料有限责任公司 | Summer-heat-relieving and internal-heat-decreasing premixed meat powder for feed |
| CN105192252A (en) * | 2015-09-23 | 2015-12-30 | 安徽天泽饲料有限责任公司 | High-protein feed meat meal premix easy to absorb and preparation method thereof |
| CN105230967A (en) * | 2015-09-23 | 2016-01-13 | 安徽天泽饲料有限责任公司 | High-heat premix meat powder for feeds and preparation method of high-heat premix meat powder |
| CN105285498A (en) * | 2015-10-28 | 2016-02-03 | 安徽天泽饲料有限责任公司 | Premixed meat powder which is rich in nutrition and used for aquatic product feed and preparation method of premixed meat powder |
| CN105285497A (en) * | 2015-10-28 | 2016-02-03 | 安徽天泽饲料有限责任公司 | Premixed meat powder for aquatic product feed |
-
2000
- 2000-12-04 CN CNB001293702A patent/CN1245887C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1356058A (en) | 2002-07-03 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |