CN1245114C - Health care beverage and its production method - Google Patents

Abstract

The present invention discloses a health-care beverage with allium as a raw material and a production method thereof. The health-care beverage comprises 1 to 3% of lemon juice, 0.3 to 0.8 % of malic acid, 0.04 to 0.1% of lemon essence, 5 to 20 % of cane sugar, 4 to 12% of honey and 0.5 to 10% of allium supernatant fluid by mass percentage. The production process of the health-care beverage comprise allium supernatant fluid obtainment, raw material compounding, homogenization, pasteurization, cooling and canning. The product of the present invention is colorless and uniform liquid and slightly turbid and has the advantages of cleanly mouth feel and palatable taste. The hot taste of allium is basically eliminated, and biological functions and various nutritional ingredients of the allium are reserved. The present invention is a green health-care beverage which is suitable fir drinking and high bioactivity.

Description

A kind of health drink and production method thereof

Technical field:

The invention belongs to a kind of beverage and production method thereof, being specifically related to a kind of is the health drink and this drink producing method of raw material by allium.

Background technology:

Along with the continuous development of science and technology, people's living standard improves constantly, to also more and more higher to the requirement of living environment and quality of life.The requirement of food no longer is confined to keep the nutrition of needed by human body, and requires it to have health care and disease-proof functions.Allium has anti-platelet aggregation, and is antitumor, and the anti-oxidant and function of regulating cellular metabolism also has antibioticly, stops thrombosis and improves many-sided effect such as body immunity.The major country of production and the exported country of alliums such as China Shi Taipa head, garlic.Taipa head (Allium chinense G.Don) is the Liliaceae allium, has another name called Longstamen Onion Bulb, mainly is distributed in each province, China south, Taipa 3.0 ten thousand tons of Nian Sheng Chan.Wherein produce De Taipa head and make a name at home and abroad, become Taipa place of production of Zhu Ming De in the world with Xiangyin County, Hunan Province.Yi can be used as medicine and edible Dao the bulb that the Taipa head has the important function ， Taipa head of anti-inflammatory and health care through Ren Shi in traditional medicine.Contain the various active composition in the Taipa head, now therefrom separate obtaining volatile oil, saponin(e, nitrogen-containing compound, prostaglandin etc.Volatile oil in the Taipa head is mainly sulfur-containing compound, adopts the GC-MS method sulfur-containing compound to be identified they are methacrylic two sulphur, methacrylic trithio, dimethyltrisulfide, methyl n-pro-pyl trithio, methylpropenyl two sulphur and di two sulphur.Japan scholar and Chinese scholar identify called after macrostemonoside A, B, C, D, E, F, G, H, I, J, K, L to the saponin(e in the Taipa head.Wherein, macrostemonoside A, E, F, the platelet aggregation that G induces ADP all has very strong inhibition activity.Nitrogen-containing compound in the Taipa head also is one of its main active.Also contain Asp in the ， Taipa head in addition, Thr, 17 seed amino acids such as Ser and calcium, magnesium, chromium, the multiple macro micro element of necessary for human body such as manganese.The Taipa head has multiple pharmacological effect, can suppress thrombosis and atherosclerotic, and have anti-oxidant, relieving asthma, effect such as analgesia, anti-anoxic, particularly good effect is all arranged for diseases such as diabetes, tumour cell transfers.

Garlic in the Liliaceae allium has another name called giant garlic, only garlic etc., and property and flavor of peppery and warm is returned spleen, stomach, lung channel.At present still very active to the research of garlic in the world, proved its have remarkable antibiotic, antiviral, reducing blood lipid, antitumor, improve effects such as body's immunity, hypoglycemic, detoxifcation, and developed several formulations and be applied to clinical.The complex chemical composition of garlic contains nutritional labelings such as abundant vitamin, propylhomoserin, protein, carbohydrate, inorganic salts, and the trace element of garlic is high with phosphorus, is magnesium, calcium, iron, silicon, aluminium, zinc etc. secondly.The active ingredient of garlic is mainly sulfur-containing compound, extracts and isolated 20 number of chemical compositions such as garlic aminoacid, allicin, diallyl trisulfide, 4,5,9-trithiadodeca-1,6,11-triene 9-oxide, cycloalliin in succession, wherein allicin can manually synthesize be applied to clinical.Recently research finds that also cancer cell diffusion in vivo be synthesized, be prevented to garlic can by blocking nitrosamine formation in vivo, and therefore protective effect on cancer risk is arranged.In " plan of anti-cancer famous brand food research " that american cancer research institute formulates, garlic is put into first-selected food with the green tea of China.The France expert tests with big white mouse, garlic a kind of encephalopathic process that is similar to senile dementia that can slow down.

Alliums such as Taipa head, garlic are the distinguishing products of agricultural products in China foreign exchange earning.Exported country mainly contains Japan, the U.S., Korea S and Hong Kong, Macao, Southeast Asia and Europe, the United States area.But because how with raw material or simple finished product, export of goods in process of manufacture, added value of product is low, the therefore anxious various deep processed products for the treatment of further developmental research allium.

Summary of the invention:

Technical problem to be solved by this invention is to provide a kind of health drink and production method thereof, it is a raw material with supernatant and other active ingredient of allium, substantially eliminated the peculiar smell of allium, the mouthfeel and the local flavor that have kept general beverage, simultaneously have a series of biological health functions again, suit one's taste to satisfy people, the multiple requesting of nutrition, health care.

The present invention solves the problems of the technologies described above by the following technical solutions.It is characterized in that it contains by mass percentage following component: lemon juice: 1%～3%, malic acid: 0.3%～0.8%, lemon extract: 0.04%～0.1%, sucrose: 5%～20%, honey: 4%～12%, allium supernatant 0.5%～10%.

Described allium supernatant Ke is Taipa supernatant, garlic supernatant or other allium supernatants.

Production method of the present invention comprises following processing step:

(1) obtaining of allium supernatant: get allium bulb part,, dry through cleaning, under ultraviolet light, carry out surface disinfection 15min then, weighing, tissue mashing machine smashs to pieces, at 30～40 ℃ of enzymolysis 30min, filtered through gauze, 8000rpm/20min, 4 ℃ of-6 ℃ of following high-speed low temperatures are centrifugal.Obtain supernatant, store in 4 ℃ of refrigerators stand-by.

(2) raw material allotment: by aforementioned ratio, sucrose is dissolved in the suitable quantity of water, adds lemon extract, malic acid, lemon juice and honey and allocate, add the allium supernatant at last.

(3) homogeneous: with above-mentioned deployed beverage continuous homogeneous twice under 23Mpa,

(4) pasteurization: adopt low temperature sterilization,, be finished product after the cooling at 80 ℃ of sterilization 30min.

(5) canned: as under aseptic condition, the beverage of degerming to be packed in the aseptic container.

Product of the present invention through its production technology, has weakened the pungent peculiar smell of allium for make the biological health drink of raw material with allium, has kept biological function and wherein each kind of nutritional labeling of allium again.This health drink is the liquid beverage of colourless homogeneous, and muddiness is arranged slightly, clean taste, and sweet and sour taste, the taste purity has been eliminated the peculiar smell of allium basically, not only has been fit to drink but also the green health drink of biologically active for a kind of.It has suppress thrombosis and atherosclerotic, anti-oxidant, relieving asthma, effects such as analgesia, anti-anoxic, anti-cancer, particularly good auxiliary curative effect is all arranged for diseases such as diabetes, tumour cell transfers.

This product is that thinking has been opened up in the industrialized development of allium food simultaneously; The allium beverage is as the green health drink, meets the idea of development of modern society and the people requirement to health products.

Below by specific embodiment in detail the present invention is described in detail.

The specific embodiment:

Embodiment 1: to produce the 1000ml beverage is example, and its composition of raw materials is: lemon juice 20g, and malic acid 5g, lemon extract 0.56g, sucrose 100g, Taipa supernatant 40g of honey 60g ，, surplus is a water.

Concrete processing step is:

(Taipa the bulb of: Qu that obtain of 1 a) Taipa supernatant partly passes through after the cleaning, dry, under ultraviolet light, carry out surface disinfection 15min then, weighing, tissue mashing machine smashs to pieces, at 37 ℃ of following enzymolysis 30min, filtered through gauze, through Taipa supernatant of the centrifugal ， Huo of 8000rpm/20min high-speed low temperature (5 ℃), it is stand-by to store 4 ℃ of refrigerators.

(2) raw material allotment: sucrose 100g is dissolved in the suitable quantity of water, adds lemon extract 0.56g, malic acid 5g, lemon juice 20g and honey 60g and allocate, last Taipa supernatant 40g of Jia Ru.

(3) homogeneous: still there are many destabilizing factors in deployed beverage, be to reduce the radius of suspended particulate in the beverage, improve the stability of beverage, with twice of the homogeneous continuously under 23Mpa of the beverage after the allotment, to keep the good suspension of particle, also give the mouthfeel of beverage exquisiteness simultaneously.

(4) pasteurization: get local flavor and nutritional labeling in order not influence beverage, adopt 80 ℃ of low temperature sterilization 30min, be finished product after the cooling.

(5) canned: as under aseptic condition, the beverage of degerming to be installed in the aseptic container.

Embodiment 2: to produce the 1000ml beverage is example, and its composition of raw materials is: lemon juice 20g, and malic acid 5g, lemon extract 0.56g, sucrose 100g, Taipa supernatant 20g of honey 60g ，, surplus is a water.

Concrete processing step is with embodiment 1.

Embodiment 3: to produce the 1000ml beverage is example, and its composition of raw materials is: lemon juice 20g, and malic acid 5g, lemon extract 0.56g, sucrose 100g, Taipa supernatant 100g of honey 60g ，, surplus is a water.

Concrete processing step is with embodiment 1.

Embodiment 4: to produce the 1000ml beverage is example, and its composition of raw materials is: lemon juice 20g, and malic acid 5g, lemon extract 0.56g, sucrose 100g, honey 60g, garlic supernatant 8g, surplus is a water.

Concrete processing step is with embodiment 1.

Quality index of the present invention is:

1, organoleptic indicator:

Color and luster: colourless homogeneous liquid.

Tissue morphology: uniformity, turbidity is arranged slightly, do not see precipitation in 3 months.

Local flavor: clean taste, sweet and sour taste, taste purity, free from extraneous odour.

2, microbiological indicator:

Total number of bacteria≤100/ml

Coliform≤3/100ml

Pathogenic bacteria do not detect.

Claims (2)

1, a kind of health drink is characterized in that it contains by mass percentage following component: lemon juice: 1%～3%, and malic acid: 0.3%～0.8%, lemon extract: 0.04%～0.1%, sucrose: 5%～20%, honey: 4%～12% a ， Taipa supernatant 0.5%～10%; Its production method is Taipa bulb part of: Qu, through cleaning, dry, under ultraviolet light, carry out surface disinfection 15min, weighing then, tissue mashing machine smashs to pieces, at 30～40 ℃ of enzymolysis 30min, filtered through gauze, 8000rpm/20min, Taipa supernatant of 4 ℃-6 ℃ centrifugal Huo of following high-speed low temperature store in 4 ℃ of refrigerators stand-by; By aforementioned ratio, sucrose is dissolved in the suitable quantity of water, add lemon extract, malic acid, lemon juice and honey and allocate, last Taipa supernatant of Jia Ru; With above-mentioned deployed beverage continuous twice of homogeneous under 23Mpa; Adopt low temperature sterilization,, be finished product after the cooling at 80 ℃ of sterilization 30min; Under aseptic condition, the beverage of degerming is packed in the aseptic container.

2, a kind of production method of health drink as claimed in claim 1 is characterized in that it comprises following processing step:

(1 a) Taipa supernatant obtain Taipa bulb part of: Qu, through cleaning, dry, under ultraviolet light, carry out surface disinfection 15min, weighing then, tissue mashing machine smashs to pieces, at 30～40 ℃ of enzymolysis 30min, filtered through gauze, 8000rpm/20min, 4 ℃ of-6 ℃ of following high-speed low temperatures are centrifugal, obtain supernatant, store in 4 ℃ of refrigerators stand-by;

(2) raw material allotment: by weight percentage, sucrose with 5%～20% is dissolved in the suitable quantity of water, add 0.04%～0.1% lemon extract, 0.3%～0.8% malic acid, 1%～3% lemon juice and 4%～12% honey and allocate, add 0.5%～10% a De Taipa supernatant at last;

(3) homogeneous: with above-mentioned deployed beverage continuous twice of homogeneous under 23Mpa;

(4) pasteurization: adopt low temperature sterilization,, be finished product after the cooling at 80 ℃ of sterilization 30min;

(5) canned: as under aseptic condition, the beverage of degerming to be packed in the aseptic container.