CN1245102C - Instant rice noodles and the production process - Google Patents
Instant rice noodles and the production process Download PDFInfo
- Publication number
- CN1245102C CN1245102C CNB031527582A CN03152758A CN1245102C CN 1245102 C CN1245102 C CN 1245102C CN B031527582 A CNB031527582 A CN B031527582A CN 03152758 A CN03152758 A CN 03152758A CN 1245102 C CN1245102 C CN 1245102C
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- China
- Prior art keywords
- rice noodles
- crossing
- over bridge
- hour
- bridge rice
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Abstract
The present invention relates to instant rice noodles and a production process thereof, more specifically instant rice noodles which are dewatered into solid forms by means of a vacuum freeze drying technology and are matched with vacuum dewatering soup vegetable blocks and a production process thereof. The instant rice noodles have the characteristics of hot water immersion, pure taste, unchanged nutrients, light weight, long shelf life (which can be up to 3 years at a normal temperature), etc. The main production process step comprises the preparation of instant rice noodles, cooling and shaping in dishes, quick freezing, vacuum dewatering and damp-proof packing.
Description
Technical field
The present invention relates to crossing-over bridge rice noodles food, is that a kind of utilization quick-frozen vacuum drying technique that boils is made instant crossing-over bridge rice noodles and preparation method thereof specifically.
Background technology
Crossing-over bridge rice noodles is a kind of famous brand food in Yunnan, its soup is delicious, rice noodles are bright and tasty and refreshing, and taste delicate fragrance does not have some local flavor, but because its preparation method has local characteristic, be not easy to grasp, thereby its consumer field is restricted, its name is only heard in a lot of places, its flavor is not tasted the crossing-over bridge rice noodles less than orthodox school.
Summary of the invention
The object of the present invention is to provide a kind of reprocessing that need not, only need brew, just edible, and have traditional properties, instant crossing-over bridge rice noodles and preparation method thereof.
The present invention is achieved through the following technical solutions, and wherein, preparation method may further comprise the steps:
1. the making of crossing-over bridge rice noodles: produce authentic crossing-over bridge rice noodles by the professional and technical personnel;
2. cooling balance: will be contained in the container of definite shape after the ready-made crossing-over bridge rice noodles cooling;
3. quick-frozen: the crossing-over bridge rice noodles that will set dish is put into the quick freezing repository quick-frozen and is become the solid shape, the central temperature of each entity is lower than-18 ℃;
4. vacuum dehydration: the crossing-over bridge rice noodles piece that quick-frozen is good is put into the vacuum storehouse that vacuum is lower than 100Pa and is dehydrated, detailed process is: at first the temperature in the vacuum storehouse was risen to 90 ℃ in 0.5 hour, be incubated 10 hours, in 1 hour, cool the temperature to 80 ℃ then, be incubated 3 hours, in 1 hour, cool the temperature to 60 ℃ again, be incubated 2 hours, in 0.5 hour, cool the temperature to 50 ℃ again, be incubated 1 hour, in 0.5 hour, cool the temperature to 40 ℃ at last; Make the water content of dried crossing-over bridge rice noodles be not more than 3%;
5. damp-prrof packing: the vacuum dehydration soup dish piece of crossing-over bridge rice noodles that drying is good and the solid shape that the prepares same vacuum damp-proofing packaging bag of packing into together.
The instant crossing-over bridge rice noodles of preparation method processing of the present invention only needs hot boiling water to brew, i.e. edible, and color is pure, taste is authentic, nutrition is constant, in light weight, guarantees the quality the time long (can reach 3 years under the normal temperature), is convenient to storing.
The specific embodiment
The embodiment of the invention is as follows:
1. the making of crossing-over bridge rice noodles: produce authentic crossing-over bridge rice noodles by the professional and technical personnel;
2. cooling balance: be contained in the container of definite shape after the crossing-over bridge rice noodles cooling with shortening;
3. quick-frozen: the crossing-over bridge rice noodles that will set dish is put into the quick freezing repository quick-frozen and is become the solid shape, the central temperature of each entity is reached-20 ℃;
4. vacuum dehydration: the crossing-over bridge rice noodles piece that quick-frozen is good is put into the vacuum storehouse that vacuum reaches 60Pa and is dehydrated, detailed process is: at first the temperature in the vacuum storehouse was risen to 90 ℃ in 0.5 hour, be incubated 10 hours, in 1 hour, cool the temperature to 80 ℃ then, be incubated 3 hours, in 1 hour, cool the temperature to 60 ℃ again, be incubated 2 hours, in 0.5 hour, cool the temperature to 50 ℃ again, be incubated 1 hour, in 0.5 hour, cool the temperature to 40 ℃ at last; Make the water content of dried crossing-over bridge rice noodles be not more than 3%;
5. damp-prrof packing: the vacuum dehydration soup dish piece of crossing-over bridge rice noodles that drying is good and the solid shape that the prepares same vacuum damp-proofing packaging bag of packing into together.
Claims (2)
1. the preparation method of an instant crossing-over bridge rice noodles is characterized in that comprising the following steps:
1) making of crossing-over bridge rice noodles: produce authentic crossing-over bridge rice noodles by the professional and technical personnel;
2) cooling balance: will be contained in the container of definite shape after the ready-made crossing-over bridge rice noodles cooling;
3) quick-frozen: the crossing-over bridge rice noodles that will set dish is put into the quick freezing repository quick-frozen and is become the solid shape, the central temperature of each entity is lower than-18 ℃;
4) vacuum dehydration: the crossing-over bridge rice noodles piece that quick-frozen is good is put into the vacuum storehouse that vacuum is lower than 100Pa and is dehydrated, detailed process is: at first the temperature in the vacuum storehouse was risen to 90 ℃ in 0.5 hour, be incubated 10 hours, in 1 hour, cool the temperature to 80 ℃ then, be incubated 3 hours, in 1 hour, cool the temperature to 60 ℃ again, be incubated 2 hours, in 0.5 hour, cool the temperature to 50 ℃ again, be incubated 1 hour, in 0.5 hour, cool the temperature to 40 ℃ at last; Make the water content of dried crossing-over bridge rice noodles be not more than 3%;
5) damp-prrof packing: the vacuum dehydration soup dish piece of crossing-over bridge rice noodles that drying is good and the solid shape that the prepares same vacuum damp-proofing packaging bag of packing into together.
2. the instant crossing-over bridge rice noodles of making according to the described method of claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031527582A CN1245102C (en) | 2003-04-19 | 2003-08-16 | Instant rice noodles and the production process |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031227481A CN1473494A (en) | 2003-04-19 | 2003-04-19 | Instant rice noodles and its producing method |
| CN03122748.1 | 2003-04-19 | ||
| CNB031527582A CN1245102C (en) | 2003-04-19 | 2003-08-16 | Instant rice noodles and the production process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1547937A CN1547937A (en) | 2004-11-24 |
| CN1245102C true CN1245102C (en) | 2006-03-15 |
Family
ID=34378707
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB031527582A Expired - Fee Related CN1245102C (en) | 2003-04-19 | 2003-08-16 | Instant rice noodles and the production process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1245102C (en) |
-
2003
- 2003-08-16 CN CNB031527582A patent/CN1245102C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1547937A (en) | 2004-11-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20060315 Termination date: 20180816 |
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| CF01 | Termination of patent right due to non-payment of annual fee |