CN1244350A

CN1244350A - Production of soft sesame sweets

Info

Publication number: CN1244350A
Application number: CN98114225A
Authority: CN
Inventors: 苗壮
Original assignee: Individual
Current assignee: Individual
Priority date: 1998-08-11
Filing date: 1998-08-11
Publication date: 2000-02-16

Abstract

Soft sesame sweets are produced through four steps: mixing starch paste with starch and water in the ratio of 1 to 1.5; decocting syrup with granulated sugar and liquid glucose in the ratio of 1 to 1.3; pouring syrup slowly into starch paste to produce soft sweet; and molding. During the molding step, there is a wood box with an opening at one end of a sheet of polywood with conventional market size is placed on kitchen board, and soft sweet is poured into the wood box with sesame and beaten into sweet sheet with sesame on two sides. After the front end of the sweet sheet is adhered to the plywood, the plywood is drawn while the sweet is beaten to produce long sweet sheet, which is then cut into small soft sesame sweets. The sweets are suitable for people of all ages.

Description

A kind of manufacture method of soft sesame sweets

The present invention relates to a kind of manufacture method of food, particularly relate to a kind of manufacture method of sheet soft sesame sweets.

Sesame is not only nutritious, and very high medical value is arranged, and multiple sesame seed candy is arranged on the market for this reason, but is hard candy mostly, i.e. sugar content height, and it is few to contain sesame.This sugar is owing to high sugar content, and old man and children are difficult for eating more.91 years Wang Jing woodss have been declared a kind of preparation method of sesame slice soft sweets, and the patent No. is 91106187.8.Provide to people that a kind of to contain sesame many, contained the few soft sesame sweets of sugar, after this sugar is put on market, got consumer reception very much.

But stretch sticking sesame-seed slice in this method, be that sesame is placed on the big wooden chopping board, spread out and pave, be poured on the sesame to the soft sweets a pile a pile that to endure again, cold covers shelled sesame again on soft sweets slightly, stretches repeatedly with hand then and draws, and stretch draw in, constantly sticking shelled sesame can not be withdrawn the thin slice of stretching out, pulls into thin slice at last.To pile soft sweets with the method more and stretch the slabbing soft sesame sweets.This method labour intensity of stretching the soft sesame sweets sheet is big, time-consuming, and can not form serialization production.

In addition, enduring gelatinized corn starch technology, is in starch: water is 1: the ratio of 2.5-3.5 is placed on sugar and water in the pot, is washed into gelatinized corn starch, and in this gelatinized corn starch with starch: sugar is 1: the ratio of 9.5-11.0, divide 5-6 time white granulated sugar or whitewash sugar added in the gelatinized corn starch.The soft sweets easy powder of making like this in summer has influenced sugared quality, and has improved sugared price.

Purpose of the present invention is to provide a kind of method that high-quality soft sesame sweets is produced in serialization that is suitable at the problems referred to above.

Purpose of the present invention adopts following technical proposals to realize, that is:

A kind of manufacture method of soft sesame sweets, comprise the system shelled sesame, endure soft sweets, towards gelatinized corn starch, the moulding of sheet soft sesame sweets.

1, refining shelled sesame

System shelled sesame operation belongs to known technology.This operation comprises cleaning and winnows, and with skinning machine peeling, half-mature with parch stove parch, after the vibratory sieve peeling, fries again, is selected shelled sesame;

2, punching out gelatinized corn starch

In green starch: water is 1: the ratio of 1.5-2.4 is got green starch and water.Earlier with water boiled after, again green starch is put in the boiling water, slow fire heating while stirring, endure ripe, in the pasty state;

3, endure soft sweets

In granulated sugar: liquid glucose is 1: the ratio of 1.3-1.9, and get granulated sugar and liquid glucose and put into copper pot, agitating heating, after enduring 160 ℃, slowly rush in the above-mentioned gelatinized corn starch of enduring, stir while pour into, and endure 116 ℃ with slow fire, be the soft sweets of enduring;

4, make the sheet soft sesame sweets

One end of the glued board of a 1800 * 580mm is placed on the long chopping board, on this end of glued board, places the tub that one side has opening.In tub, put into the shelled sesame for preparing in right amount.The soft sweets of enduring are poured on the sesame in the tub, and cool slightly back covers shelled sesame on soft sweets.When soft sweets are cool to can left-hand seat the time, begin to stretch sheet.Its process is: the front end that the tub opening part is stained with the soft sweets of enough sesames sticks on the glued board of tub opening part with the hand bat.One people is the sticking sesame of the soft sweets arsis in tub constantly, and claps slabbing, and a people at the uniform velocity draws glued board, along the chopping board reach, makes to stretch and makes a rectangular sheet soft sesame sweets.One pot of sugar (is example with one pot of 16 jin of sugar) can be stretched 8, and the rectangular sheet soft sesame sweets of long 1800mm, wide 580mm, thick 0.1-0.15 is cut into the fritter soft sesame sweets of 70 * 70mm at last, is finished product.

In order to regulate mouthfeel, can in the soft sweets of enduring, add a spot of vanillic aldehyde.

Adopt technology of the present invention, produce soft sesame sweets, speed is fast, quality good, cost is low.

Fig. 1 is a sheet soft sesame sweets structural representation.

Embodiment:

A kind of manufacture method of soft sesame sweets comprises:

One, refining shelled sesame;

Two, punching out gelatinized corn starch;

Three, endure soft sweets;

Four, make the sheet soft sesame sweets.

One, refining shelled sesame is that sesame is put in the container that is filled with water, and cleans and removes jejune sesame and sand, deliver to peeling in the skinning machine (commercial equipment) then, the sesame that skin is gone is put into parch stove (commercial equipment) and is fried half-maturely, after the vibratory sieve peeling, fries standby again.

Two, with 2 jin of water with the copper pots boiled after, 1.3 jin of green starch are poured in the pot, slow fire is heated, and stirs, it is standby to be washed into gelatinized corn starch.

Three, endure soft sweets

Sugar adopts granulated sugar and liquid glucose.The ratio of granulated sugar and liquid glucose be 9 jin of granulated sugar to 7 jin of liquid glucoses (claiming one pot of sugar), put in the copper pot after, the heating endure 160 ℃.The syrup of enduring is slowly rushed in the gelatinized corn starch of enduring, and, endured 116 ℃, be the soft sweets of enduring with the slow fire heating.

Four, make the sheet soft sesame sweets

One end of the standard glued board that market is gone out to purchase is placed on the long wooden chopping board, tub with the opening of 700 * a 900 * 250mm is placed on the glued board that places on the wooden chopping board again, the tub opening spurs direction towards glued board, and the shelled sesame that refines is placed in the tub, spreads out.The soft sweets of enduring are poured in the tub, on soft sweets, also cover sesame, and film making.The front end bat that top and bottom all is stained with the sesame sugar-tablet of enough sesames is bonded on the glued board.One people claps the soft sweets of stretching in the tub that are covered with sesame up and down, and it is clapped slabbing, and a people spurs glued board and at the uniform velocity moves forward, and makes the rectangular sheet soft sesame sweets of 580 * 1800mm.One pot of sugar can be clapped the soft sweets of making 8 580 * 1800mm.Be cut into the soft sesame sweets of 70 * 70mm at last, as shown in Figure 1.Wherein 1 is that shelled sesame, 2 is that shelled sesame, 3 is soft sweets.

Claims

1, a kind of manufacture method of soft sesame sweets comprises refining shelled sesame, punching out gelatinized corn starch, endures soft sweets, makes sheet soft sesame sweets four procedures, it is characterized in that:

A, punching out gelatinized corn starch are in green starch: water is 1: the ratio of 1.5-2.4 is got green starch and water; Earlier water is put into pot boiled after, again green starch is slowly poured in the boiling water while stirring, slow fire heats, endure ripe, in the pasty state;

B, endure soft sweets, be in granulated sugar: liquid glucose is 1: the ratio of 1.3-1.9, get granulated sugar and liquid glucose, put into pot, agitating heating, endure 116 ℃ after, slowly rush in the gelatinized corn starch, and, ceaselessly stir with the pouring into of soft sweets, endure 116 ℃ with slow fire;

C, one end of the glued board of a 1800 * 580mm is placed on the long chopping board, and placing on the end on the chopping board at glued board, place the tub that an one side has opening, in tub, put into shelled sesame, the soft sweets of enduring are poured on the sesame in the tub, cool slightly back covers shelled sesame on soft sweets, soft sweets are cool to can left-hand seat the time, and a people begins to make film, and makes on the soft sweets, be stained with enough shelled sesames below, and the front end bat that will clap into the soft sesame sweets sheet is bonded on the glued board, a people at the uniform velocity draws the glued board reach simultaneously, claps the sheet soft sesame sweets of making 1800 * 580mm, thick 0.1-0.15mm, be cut into the fritter soft sweets of certain specification at last, be finished product.

2, the manufacture method of a kind of soft sesame sweets according to claim 1 is characterized in that described green starch: water is 1.3: 2, described granulated sugar: the liquid glucose is 9: 7.