CN1240584A - Hypoglycemic health-care egg and its preparing process - Google Patents
Hypoglycemic health-care egg and its preparing process Download PDFInfo
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- CN1240584A CN1240584A CN98110314A CN98110314A CN1240584A CN 1240584 A CN1240584 A CN 1240584A CN 98110314 A CN98110314 A CN 98110314A CN 98110314 A CN98110314 A CN 98110314A CN 1240584 A CN1240584 A CN 1240584A
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Abstract
A hypoglycemic health-care egg for treating diabetes features that such components as Se, In, Fe, Cr, licozinc and spirulina are added to feed and drinking water of fowls, and the egg is immersed in the Chinese-medicinal liquid for 240-260 hr and then sterilized at high temp. Said Chinese-medicinal liquid is prepared from 13 Chinese-medicinal materials including red ginseng, stright ladybell root, schisandra fruit, Chinese gall, etc and 5 others including fennel, anise, table salt, etc.
Description
The present invention relates to a kind of health food and processing method thereof, especially a kind of hypoglycemic health-care egg and processing method thereof with therapeutic action.
Immediate with the present invention in the prior art, be that the inventor applies for and by disclosed No. 97121054.3 patents of Patent Office of the People's Republic of China, this patent disclosure be a kind of health egg, also be that the soup of egg with Chinese herbal medicine processing soaked.But its major function is to be used for improving the health, so the Chinese herbal medicine formula of its used soup is to be purpose with body-building, is not at certain disease with to this treatment of diseases effect.
The present invention be directed to the existing in prior technology problem, and the hypoglycemic soup that provides a kind of Chinese herbal medicine formula that is used for the treatment of moderate diabetes patient to make, and soak birds, beasts and eggs with this soup, become for ease of hypoglycemic health-care egg edible and that preserve, with and the technical scheme of processing method.
This scheme realizes by following technical measures:
Hypoglycemic health-care egg is to select out the bird of laying eggs that produces in half a year for use, adds in its feed: iodine ten thousand/2-3, chromium ten thousand/0.5-1, iron ten thousand/3-4, licorzinc ten thousand/1-2, spirulina ten thousand/3-4; In its drinking-water, add selenium 100,000/1-2, raise and get the fresh-laid egg that it produces, the soup immersion of making via Chinese herbal medicine forms, and the Chinese herbal medicine formula of described soup is: red ginseng 3-6 part, the root of straight ladybell 5-8 part, fruit of Chinese magnoliavine 10-15 part, WUBEIZI 8-12 part, myrobalan 3-6 part, dark plum 6-10 part, taxus leaf 15-20 part, RADIX POLYGONI MULTIFLORI PREPARATA 10-15 part, fruit of Chinese wolfberry 10-15 part, saline cistanche 8-12 part, barrenwort 5-8 part, actinolite 5-8 part, bark of eucommia 5-8 part, fennel seeds 0.5-1 part, Chinese prickly ash 0.5-1 part, licorzinc 0.5-1 part, anise 0.5-1 part, salt 5-10 part.
The preparation method of its used herbal liquid medicine of hypoglycemic health-care egg, its step is as follows:
(1). the Chinese herbal medicine except that salt in the above-mentioned prescription is placed in the stainless-steel pan, add water 250kg and soaked two hours, heat then and boil, boiled back 60 minutes, it is standby that taking liquid 200kg adds salt;
(2). will remain residual medicine and the residue soup add water 200kg again, decoct the residual medicine of elimination after 40 minutes, the gained soup is standby;
(3). twice gained soup merged mix, before fluid temperature is reduced to room temperature, add 0.1% potassium sorbate and stir, treat soup reduce to room temperature and become described among herbal medicine hypoglycemic soup.
The processing method of described hypoglycemic health-care egg, its step is as follows:
(1) takes away the egg fowl that produces in half a year, laying hen, black-bone chicken, wild pheasant, pigeon, quail are arranged, in its feed, add: iodine ten thousand/2-3, chromium ten thousand/0.5-1, iron ten thousand/3-4, licorzinc ten thousand/1-2, spirulina ten thousand/3-4; Add selenium 100,000/1-2 in its drinking-water, raise and get the fresh-laid egg that it produces, the egg of selected no fragmentation places the hypoglycemic soup of described Chinese herbal medicine preparation to soak 240-260 hour;
(2) the medicine egg after will soaking takes out and dries, and selects unabroken medicine egg, carries out single vacuum packaging;
(3) medicine egg that individual packaging is good carries out after the high-temperature sterilization treatment and becomes finished product.
The hypoglycemic health-care egg that utilizes such scheme to make, instant, and long shelf-life generally can be preserved eight months to year.Birds, beasts and eggs itself are exactly a kind of nutraceutical, be added in again in the feed of egg fowl and in the drinking-water and be added with the necessary trace element of human body, make birds, beasts and eggs itself just be rich in the various trace elements of being convenient to absorption of human body, this egg is again through the immersion of hypoglycemic soup, people's food must reach the effect that tonic combines with drug therapy, and the edible taste deliciousness, fragrance is tempting, is easy to form long-term edible custom.General diabetes patient mainly refers to be in the following diabetes patient of II type, takes two to three pieces of hypoglycemic health-care eggs every day, serve on 30 to 50 days, just positive effect can be arranged.Show that energetic, appetite increases, sleep is stable, clearheaded, clear-headed and clear-sighted, the number of times of urine obviously reduces, and it is normal that sexual function is recovered, and rejuvenescent sensation is arranged.Through follow-up investigation to a diabetes patient surplus 200, edible person more than 30 days, total effective rate can reach about 90 percent, and its result of treatment is splendid.It is too slow that this programme has solved the edible nourishing product effect of nourishing, cure the disease; Take Chinese herbal medicine and too bother again, and the taste extreme difference, be difficult to adhere to; Take Western medicine and only control the contradiction that table does not effect a permanent cure again.This shows that the present invention is to have outstanding substantive distinguishing features and obvious improvement compared with prior art.
Below by two embodiment, the present invention is specifically addressed.
Embodiment one:
Make the Chinese herbal medicine formula of hypoglycemic soup:
Red ginseng 4%, the root of straight ladybell 5%, the fruit of Chinese magnoliavine 10%, WUBEIZI 8%, myrobalan 4%, dark plum 6%, taxus leaf 15%, RADIX POLYGONI MULTIFLORI PREPARATA 10%, the fruit of Chinese wolfberry 8%, saline cistanche 8%, barrenwort 5%, actinolite 5%, the bark of eucommia 5%, fennel seeds 0.5%, Chinese prickly ash 0.5%, licorzinc 0.5%, anise 0.5%, salt 5%.
The preparation method of hypoglycemic soup:
(1). the Chinese herbal medicine except that salt in the above-mentioned prescription is placed in the stainless-steel pan, add water 250kg and soaked two hours, heat then and boil, boiled back 60 minutes, it is standby that taking liquid 200kg adds salt;
(2). will remain residual medicine and the residue soup add water 200kg again, decoct the residual medicine of elimination after 40 minutes, the gained soup is standby;
(3). twice gained soup merged mix, before fluid temperature is reduced to room temperature, add 0.1% potassium sorbate and stir, treat soup reduce to room temperature and become described among herbal medicine hypoglycemic soup.
The processing method of hypoglycemic health-care egg, its step is as follows:
(1) takes away the pigeon that produces in half a year, the ratio of iodine 20%, chromium 5%, iron 30%, licorzinc 15%, spirulina 30% is pulverized stirred, restrain into capsule by every 0.05 and make an addition in the feed; Add selenium 1/100000th in its drinking-water, raise and get the fresh-laid egg that it produces, the egg of selected no fragmentation places the hypoglycemic soup of described Chinese herbal medicine preparation to soak 240 hours;
(2) the medicine egg after will soaking takes out and dries, and selects unabroken medicine egg, carries out single vacuum packaging;
(3) medicine egg that individual packaging is good carries out after the high-temperature sterilization treatment and becomes finished product.
Embodiment two:
Make the Chinese herbal medicine formula of hypoglycemic soup:
Red ginseng 2000 grams, the root of straight ladybell 2500 grams, the fruit of Chinese magnoliavine 5000 grams, WUBEIZI 4000 grams, myrobalan's 2000 grams, dark plum 3000 grams, taxus leaf 7500 grams, RADIX POLYGONI MULTIFLORI PREPARATA 5000 grams, the fruit of Chinese wolfberry 4000 grams, saline cistanche 4000 grams, barrenwort 2500 grams, actinolite 2500 grams, the bark of eucommia 2500 grams, fennel seeds 250 grams, Chinese prickly ash 250 grams, licorzinc 250 grams, anise 250 grams, salt 10000 grams.
The preparation method of hypoglycemic soup:
The preparation method of hypoglycemic soup is identical with embodiment one.
The preparation method of hypoglycemic health-care egg:
(1) takes away the hen that produces in half a year, in feed per ton, join iodine 200 grams, chromium 50 grams, iron 300 grams, licorzinc 150 grams, spirulina 300 grams and evenly make an addition in the feed; The fresh-laid egg that it produces is raised and got to interpolation selenium 10 grams per ton in its drinking-water, and the egg of selected no fragmentation places the hypoglycemic soup of described Chinese herbal medicine preparation to soak 260 hours;
(2) the medicine egg after will soaking takes out and dries, and selects unabroken medicine egg, carries out single vacuum packaging;
(3) medicine egg that individual packaging is good carries out after the high-temperature sterilization treatment and becomes finished product.
Claims (3)
1. a hypoglycemic health-care egg is characterized in that selecting out the bird of laying eggs that produces in half a year for use, adds in its feed: iodine ten thousand/2-3, chromium ten thousand/0.5-1, iron ten thousand/3-4, licorzinc ten thousand/1-2, spirulina ten thousand/3-4; In its drinking-water, add selenium 100,000/1-2, raise and get the fresh-laid egg that it produces, the soup immersion of making via Chinese herbal medicine forms, and the Chinese herbal medicine formula of described soup is: red ginseng 3-6 part, the root of straight ladybell 5-8 part, fruit of Chinese magnoliavine 10-15 part, WUBEIZI 8-12 part, myrobalan 3-6 part, dark plum 6-10 part, taxus leaf 15-20 part, RADIX POLYGONI MULTIFLORI PREPARATA 10-15 part, fruit of Chinese wolfberry 10-15 part, saline cistanche 8-12 part, barrenwort 5-8 part, actinolite 5-8 part, bark of eucommia 5-8 part, fennel seeds 0.5-1 part, Chinese prickly ash 0.5-1 part, licorzinc 0.5-1 part, anise 0.5-1 part, salt 5-10 part.
2. the preparation method of the used herbal liquid medicine of hypoglycemic health-care egg according to claim 1, its step is as follows:
(1). the Chinese herbal medicine except that salt in the above-mentioned prescription is placed in the stainless-steel pan, add water 250kg and soaked two hours, heat then and boil, boiled back 60 minutes, it is standby that taking liquid 200kg adds salt;
(2). will remain residual medicine and the residue soup add water 200kg again, decoct the residual medicine of elimination after 40 minutes, the gained soup is standby;
(3). twice gained soup merged mix, before fluid temperature is reduced to room temperature, add 0.1% potassium sorbate and stir, treat that soup reduces to room temperature and become described herbal liquid medicine.
3. the processing method of hypoglycemic health-care egg according to claim 1, its step is as follows:
(1) takes away the egg fowl that produces in half a year, laying hen, black-bone chicken, wild pheasant, pigeon, quail are arranged, in its feed, add: iodine ten thousand/2-3, chromium ten thousand/0.5-1, iron ten thousand/3-4, licorzinc ten thousand/1-2, spirulina ten thousand/3-4; Add selenium 100,000/1-2 in its drinking-water, raise and get the fresh-laid egg that it produces, the egg of selected no fragmentation places the soup of described Chinese herbal medicine preparation to soak 240-260 hour;
(2) the medicine egg after will soaking takes out and dries, and selects unabroken medicine egg, carries out single vacuum packaging;
(3) medicine egg that individual packaging is good carries out after the high-temperature sterilization treatment and becomes finished product.
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CN98110314A CN1073380C (en) | 1998-06-25 | 1998-06-25 | Hypoglycemic health-care egg and its preparing process |
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CN98110314A CN1073380C (en) | 1998-06-25 | 1998-06-25 | Hypoglycemic health-care egg and its preparing process |
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CN1240584A true CN1240584A (en) | 2000-01-12 |
CN1073380C CN1073380C (en) | 2001-10-24 |
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1095338C (en) * | 2000-08-24 | 2002-12-04 | 梅县蛋鸡场 | Feed additive for layer |
CN1101657C (en) * | 2000-07-19 | 2003-02-19 | 刘成贵 | Lager feed additive for producing hypoglycemic egg ana preparing method |
CN1292665C (en) * | 2002-11-04 | 2007-01-03 | 刘玉峰 | Nutrient steamed bread for lowering blood sugar and preparing method |
CN1314358C (en) * | 2004-05-31 | 2007-05-09 | 刘荣耀 | Method for cooking incubated eggs |
CN104605394A (en) * | 2015-03-05 | 2015-05-13 | 济南康众医药科技开发有限公司 | Egg for treating diabetes |
CN105982086A (en) * | 2015-02-26 | 2016-10-05 | 北京福寿星绿色食品科技有限责任公司 | Traditional Chinese medicine eggs capable of nourishing kidney and making method |
CN105982087A (en) * | 2015-02-26 | 2016-10-05 | 北京福寿星绿色食品科技有限责任公司 | Traditional Chinese medicine eggs capable of reducing blood sugar and making method |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1056503C (en) * | 1995-11-06 | 2000-09-20 | 卞文江 | High-nutrient biological synthetic functional health egg |
-
1998
- 1998-06-25 CN CN98110314A patent/CN1073380C/en not_active Expired - Fee Related
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1101657C (en) * | 2000-07-19 | 2003-02-19 | 刘成贵 | Lager feed additive for producing hypoglycemic egg ana preparing method |
CN1095338C (en) * | 2000-08-24 | 2002-12-04 | 梅县蛋鸡场 | Feed additive for layer |
CN1292665C (en) * | 2002-11-04 | 2007-01-03 | 刘玉峰 | Nutrient steamed bread for lowering blood sugar and preparing method |
CN1314358C (en) * | 2004-05-31 | 2007-05-09 | 刘荣耀 | Method for cooking incubated eggs |
CN105982086A (en) * | 2015-02-26 | 2016-10-05 | 北京福寿星绿色食品科技有限责任公司 | Traditional Chinese medicine eggs capable of nourishing kidney and making method |
CN105982087A (en) * | 2015-02-26 | 2016-10-05 | 北京福寿星绿色食品科技有限责任公司 | Traditional Chinese medicine eggs capable of reducing blood sugar and making method |
CN104605394A (en) * | 2015-03-05 | 2015-05-13 | 济南康众医药科技开发有限公司 | Egg for treating diabetes |
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CN1073380C (en) | 2001-10-24 |
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