CN1239140A - Cold-type yellow (clear) wine - Google Patents
Cold-type yellow (clear) wine Download PDFInfo
- Publication number
- CN1239140A CN1239140A CN 98114597 CN98114597A CN1239140A CN 1239140 A CN1239140 A CN 1239140A CN 98114597 CN98114597 CN 98114597 CN 98114597 A CN98114597 A CN 98114597A CN 1239140 A CN1239140 A CN 1239140A
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- CN
- China
- Prior art keywords
- yellow rice
- rice wine
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- wine
- cool
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A cold-type yellow (clear) wine for hot seasons is disclosed, which features that it contains cold-type components.
Description
The present invention relates to a kind of cool type Huang (clearly) wine of field of food, in existing yellow rice wine drinks, all do not have the cool type yellow rice wine, existing yellow rice wine drinks can not satisfy people's different living needses, so in weather hot area and season, this situation is particularly outstanding.
The objective of the invention is to provide a kind of cool type yellow rice wine to satisfy people's different consumer needs.
Design of the present invention is: in the brewing yellow rice wine process or in the vinosity of yellow rice wine finished wine, add an amount of natural, synthetic cool type material.As natural peppermint, mint type essence.The cool type material that makes adding is in the brewing yellow rice wine process or in yellow rice wine finished product vinosity, and molten with vinosity is one, promptly makes the cool type yellow rice wine.
Feature of the present invention is to contain natural, synthetic cool type spices (essence) material in the vinosity of this Huang (clearly) wine.
Advantage of the present invention: enlarged the local flavor category of yellow rice wine, the nutrition of this existing yellow rice wine of beverage time spent has the sensation of refrigerant throat-moistening again.
The present invention is described in further detail below in conjunction with embodiment:
Embodiment 1, can add an amount of natural cool type plant, natural, synthetic cool type spices (essence) in all kinds of starchy material yellow rice wine brewage processes, and all kinds of yellow wine brewing methods routinely promptly can be made into cool type yellow rice wine finished product.
Embodiment 2, add an amount of natural cool type plant, natural, synthetic cool type spices (essence) in dry type that all kinds of starchy materials are brewageed, half-dry type, odor type yellow rice wine finished wine vinosity, blend through immersion, and filtration sterilization is promptly made the cool type yellow rice wine.
The cool type yellow rice wine of making among embodiment 1, the embodiment 2 can be the yellow rice wine of dry type, half-dry type, sweet type, and the allotment of this wine can be made any color and luster.The refrigerant material that adds when brew or preparation cool type yellow rice wine can be Da Ye spearmint, peppermint, folium eucalypti tree, Cortex cinnamomi camphorae, camphor tree cool type plant, spearmint oil, Peppermint Oil, mentha piperita oil, Natural menthol, eucalyptus oil, carvomenthol, piperitone, menthyl acetate, reach all kinds of natural, synthetic cool type spices, essence.
Claims (4)
1, a kind of cool type yellow rice wine is characterized in that containing in the vinosity of this yellow rice wine (pure mellow wine) natural, synthetic cool type spices (essence) material.
2, according to claims 1, a kind of cool type yellow rice wine can be any color and luster.
3, according to claims 1 described a kind of cool type yellow rice wine can be the cool type yellow rice wine of the dry type brewageed of all kinds of starchy materials, half-dry type, sweet type.
4, according to claims 1, natural, the synthetic cool type material that includes in a kind of cool type yellow rice wine can be Da Ye spearmint, peppermint, folium eucalypti tree, Cortex cinnamomi camphorae, camphor tree plant and spearmint oil, Peppermint Oil, mentha piperita oil, Natural menthol, eucalyptus oil, carvomenthol, piperitone, menthyl acetate, reach all kinds of peppermint essence, spices.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 98114597 CN1239140A (en) | 1998-06-16 | 1998-06-16 | Cold-type yellow (clear) wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 98114597 CN1239140A (en) | 1998-06-16 | 1998-06-16 | Cold-type yellow (clear) wine |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1239140A true CN1239140A (en) | 1999-12-22 |
Family
ID=5224237
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 98114597 Pending CN1239140A (en) | 1998-06-16 | 1998-06-16 | Cold-type yellow (clear) wine |
Country Status (1)
Country | Link |
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CN (1) | CN1239140A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1320093C (en) * | 2004-09-17 | 2007-06-06 | 张瑞发 | Fruit juice koji drink |
CN109022223A (en) * | 2017-06-09 | 2018-12-18 | 宜宾凉露酒业有限公司 | Cool shape of the mouth as one speaks assembled alcoholic drinks and preparation method thereof |
CN109022224A (en) * | 2017-06-09 | 2018-12-18 | 宜宾凉露酒业有限公司 | Cool shape of the mouth as one speaks white wine and preparation method thereof |
-
1998
- 1998-06-16 CN CN 98114597 patent/CN1239140A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1320093C (en) * | 2004-09-17 | 2007-06-06 | 张瑞发 | Fruit juice koji drink |
CN109022223A (en) * | 2017-06-09 | 2018-12-18 | 宜宾凉露酒业有限公司 | Cool shape of the mouth as one speaks assembled alcoholic drinks and preparation method thereof |
CN109022224A (en) * | 2017-06-09 | 2018-12-18 | 宜宾凉露酒业有限公司 | Cool shape of the mouth as one speaks white wine and preparation method thereof |
CN109022224B (en) * | 2017-06-09 | 2022-01-07 | 宜宾听花酒业发展有限责任公司 | Cold-mouth type white spirit and preparation method thereof |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C01 | Deemed withdrawal of patent application (patent law 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |