CN1235789A - Shelled silkworm chrysalis - Google Patents
Shelled silkworm chrysalis Download PDFInfo
- Publication number
- CN1235789A CN1235789A CN98110224A CN98110224A CN1235789A CN 1235789 A CN1235789 A CN 1235789A CN 98110224 A CN98110224 A CN 98110224A CN 98110224 A CN98110224 A CN 98110224A CN 1235789 A CN1235789 A CN 1235789A
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- China
- Prior art keywords
- silkworm chrysalis
- shelled
- seconds
- shell
- warm water
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
Silkworm chrysalis is first frozen fully and then soaked in hot water at 30-60 deg.c for 30-70 sec to thaw the shell fully. After that, the shell is cut at the thickest part and eliminated. Shelled silkworm chrysalis is finally cooked, and thus cooked shelled silkworm chrysalis has no itchy feeling. The present invention is especially suitable for food processing factory, restaurant, household and other places.
Description
The present invention relates to a kind of food, particularly a kind of shelled silkworm chrysalis.
At present, China, particularly northern area favor the honest and clean delicious food of this thing of silkworm chrysalis very much, but silkworm chrysalis has one deck shell outward, and having has prodding and itching feeling to feel in the mouth, but also disgusting shell is most unseemly.
Purpose of the present invention will provide the no prodding and itching feeling in a kind of food back to feel exactly, and racy shelled silkworm chrysalis.
The object of the present invention is achieved like this, a kind of shelled silkworm chrysalis, it is characterized in that earlier with former pupa carry out under the cryogenic conditions freezing after, will freeze pupa again and put in 30 ° of-60 ° of warm water, 30 seconds-70 seconds, shellization was saturating, cuts shell from thickness, and shell is sloughed.
An optimum implementation of the present invention is: cryogenic temperature is best to be-12 ℃, 40 ℃ of warm water temperatures, and changing the shell time is 60 seconds.
Second optimum implementation of the present invention is: cryogenic temperature is best to be-10 ℃, and warm water temperature is 35 ℃, and changing the shell time is 70 seconds.
The 3rd optimum implementation of the present invention is: cryogenic temperature is best to be-13 ℃, and warm water temperature is 55 ℃, and changing the shell time is 50 seconds.
Advantage of the present invention:
Because the shell of silkworm chrysalis is taken off, thereby eat not scratchyly in the mouth, also need not tell skin, eating method is very refined, and interior meat do not melt, and the delicious food of meat still keeps, and also keeps prototype.
Embodiment:
At first silkworm chrysalis is put into refrigerating chamber, treat that silkworm chrysalis is by after freezing fully, take out silkworm chrysalis in the heated pool of putting into 40 ℃ from refrigerating chamber again, soak after 60 seconds, with pupa horizontal single pulling in the heated pool, be transported to rubbing with the hands in the defeated band by the mechanical chain transverse axis, utilize cutting knife that pupa is cut shell from the thickest position, be transported to two ends and draw in the shell thorn wheel, two end housings are pulled off, it is freezing pupa meat to be transported to refrigerating chamber again.
When edible, only need pupa meat is taken out in refrigerating chamber, treat that pupa meat does not thaw by methods such as culinary arts, it is just edible to carry out the back.
Embodiment 2
Difference from Example 1 is that cryogenic temperature the best is-10 ℃, and warm water temperature is 35 ℃, and changing the shell time is 70 seconds.
Embodiment 3
Difference from Example 1 is that cryogenic temperature the best is-13 ℃, and warm water temperature is 50 ℃, and changing the shell time is 50 seconds.
Claims (4)
1, a kind of shelled silkworm chrysalis is characterized in that elder generation is freezing under cryogenic conditions with former pupa, will freeze pupa again and put in 30 ℃ of-60 ℃ of warm water, and shellization was saturating in 30 seconds-70 seconds, cut puparium from thickness, and shell is sloughed.
2, shelled silkworm chrysalis according to claim 1 is characterized in that described cryogenic temperature the best is-12 ℃, and warm water temperature is 40 ℃, and the time of change is 60 seconds.
3, shelled silkworm chrysalis according to claim 1 is characterized in that described cryogenic temperature the best is-11 ℃, and warm water temperature is 35 ℃, and the time of change is 70 seconds.
4, shelled silkworm chrysalis according to claim 1 is characterized in that described cryogenic temperature the best is-13 ℃, and warm water temperature is 50 ℃, and the time of change is 50 seconds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98110224A CN1235789A (en) | 1998-05-20 | 1998-05-20 | Shelled silkworm chrysalis |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98110224A CN1235789A (en) | 1998-05-20 | 1998-05-20 | Shelled silkworm chrysalis |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1235789A true CN1235789A (en) | 1999-11-24 |
Family
ID=5220293
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98110224A Pending CN1235789A (en) | 1998-05-20 | 1998-05-20 | Shelled silkworm chrysalis |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1235789A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106551415A (en) * | 2015-09-23 | 2017-04-05 | 抚顺弘业机械加工有限公司 | Pupa bombycises seperator |
-
1998
- 1998-05-20 CN CN98110224A patent/CN1235789A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106551415A (en) * | 2015-09-23 | 2017-04-05 | 抚顺弘业机械加工有限公司 | Pupa bombycises seperator |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |