CN1234434A - American ginseng beerand production process thereof - Google Patents
American ginseng beerand production process thereof Download PDFInfo
- Publication number
- CN1234434A CN1234434A CN 98113959 CN98113959A CN1234434A CN 1234434 A CN1234434 A CN 1234434A CN 98113959 CN98113959 CN 98113959 CN 98113959 A CN98113959 A CN 98113959A CN 1234434 A CN1234434 A CN 1234434A
- Authority
- CN
- China
- Prior art keywords
- radix panacis
- panacis quinquefolii
- beer
- american ginseng
- addition material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The preparation process of American ginseng beer includes the following steps: cleaning choice American ginseng, drying, sterilizing, pulverizing it into microparticle material or coarse-extracting it to obtain gruel-like mother material or refining it to obtain effective component extract of the American ginseng, in the fermenting stage of malt wort in conventional brewing process, adding said American ginseng additive to the fermenting wort according to the weight mixing ratio of 1 : 100-10000 to make the American ginseng additive fully dissolve. The American ginseng additive microparticles produced after dissolution can be discharged when the wort is filtered. Each liter of said beer contains the American ginseng effective component total saponin amount of 6-600 mg, so that it possesses unique nutrient and health-care function.
Description
The present invention relates to a kind of Radix Panacis Quinquefolii beer, this beer also has the nutrition and health care function of Radix Panacis Quinquefolii uniqueness except that the abundant nutrition with ordinary beer.
In addition, the present invention relates to a kind of Radix Panacis Quinquefolii beer manufacturing process again, and this technology joined the Radix Panacis Quinquefolii addition material by weight ratio and participates in fermenting process in the wort in the ordinary beer manufacturing processed attenuate starting stage.
Beer is nutritional type drink the most common in modern people's daily life.Along with improving constantly of people's living standard, people are day by day dense to the development research interest of all kinds of protective foodss, drink, caused that people generally pay attention to and are concerned about.As the beer in the common nutritional type drink, because of its market outlook are good, consumption is subjected to enjoying great popularity of people greatly, and its development research achievement is also constantly released.For example: the authorization notification number is in the CN1019314B patent specification, has put down in writing a kind of " chrysanthemum beer and manufacturing process thereof ", and this technology is to add the proper amount of dry chrysanthemum or chrysanthemum is carried casual thing in the ordinary beer manufacturing processed, makes and contains chrysanthemum composition beer.And for example authorizing notification number is in the CN1035016B patent specification, disclosed " manufacture method of careless bundle, beer made from black rice ", this method are the excess that adds supernatant liquor, secondary filtrate, secondary slag and the supernatant liquor of careless bundle in the different production processes of ordinary beer.Above-mentioned two kinds of beer utilize chrysanthemum and careless matrimony vine as beer additive, have certain positively effect for improving the ordinary beer trophic structure.
Radix Panacis Quinquefolii is that a kind of senior crude drug that can improve body immunity is used and the nutritive health-care tonic, and human body is had the two-phase regulatory function.It is rich in the saponin and the prostiso of enhancing body vigor, prevention human senility, and contains eight seed amino acids and more than ten kind of trace element and little element of giving birth to the human body beneficial of needed by human.At present Radix Panacis Quinquefolii has two kinds of eating methods usually except that directly medicinal: the one, and make the American Ginseng tea bath and make tea and drink; The 2nd, directly stewed with soup and gruel pots such as other food such as white fungus, meat, fish.But directly utilize Radix Panacis Quinquefolii to make beer, yet there are no any bibliographical information so far as addition material.
One of purpose of the present invention is to utilize through the Radix Panacis Quinquefolii after the processing treatment as addition material, makes the Radix Panacis Quinquefolii beer that contains the unique nutrition and health care function of Radix Panacis Quinquefolii.
Two of purpose of the present invention is to provide a kind of Radix Panacis Quinquefolii beer manufacturing process; utilize this technology can in the ordinary beer manufacturing processed, add an amount of Radix Panacis Quinquefolii particulate or the congee shape masterbatch of slightly deducting a percentage; or the Radix Panacis Quinquefolii effective component extracts, make the beer that contains Radix Panacis Quinquefolii effective constituent.
Above-mentioned purpose of the present invention is finished by following technique means.
Radix Panacis Quinquefolii has the then sweet characteristic of the first hardship of flavor.The total saponin amount of the effective constituent that contains accounts for about 6% of Radix Panacis Quinquefolii weight, and the effective constituent saponin is soluble in alcohol, and other composition is soluble in water.The present invention is the abundant and low characteristics of beer alcohol content according to Radix Panacis Quinquefolii solution foam, the Radix Panacis Quinquefolii addition material is added in brewing beer attenuate initial stage process, make the Radix Panacis Quinquefolii addition material participate in the attenuate process, so that Radix Panacis Quinquefolii addition material effective constituent is dissolved in the beer to greatest extent, improve the taste of beer effectively, enrich the beer foam characteristic.
Radix Panacis Quinquefolii beer provided by the present invention, adopt ordinary beer raw material, Radix Panacis Quinquefolii addition material and traditional brewing craft to make, Radix Panacis Quinquefolii addition material effective constituent is dissolved in the beer, it is characterized in that containing the total saponin amount of Radix Panacis Quinquefolii effective constituent in every liter of finished product of this beer is 6～600mg.
Radix Panacis Quinquefolii beer preparation technology provided by the present invention, comprise feedstock production, gelatinization, saccharification, filter, conventional fabrication processes such as fermentation, it is characterized in that said technological process comprises that Radix Panacis Quinquefolii with selected processing is ground into microgranular or slightly deducts a percentage congee shape masterbatch, or be refined into the Radix Panacis Quinquefolii effective component extracts, be prepared into the Radix Panacis Quinquefolii addition material, during ordinary beer manufacturing processed attenuate, above-mentioned Radix Panacis Quinquefolii addition material is joined in the wort in microgranular Radix Panacis Quinquefolii weight proportion 1: 100～10000 ratios, the Radix Panacis Quinquefolii addition material is fully dissolved in the fermentation storage.The selected treating processes of above-mentioned Radix Panacis Quinquefolii comprises cleaning, oven dry and the sterilization process of Radix Panacis Quinquefolii.Radix Panacis Quinquefolii be ground into microgranular after, its particle fineness should be more than 200 orders; Thick deduction congee shape masterbatch is the microgranular Radix Panacis Quinquefolii with certainweight, adds to and makes the congee shape in the container, the solids in the congee shape is crossed filter out, be cooled to the attenuate liquid phase synthermal after, join in the attenuate liquid; Refining Radix Panacis Quinquefolii effective component extracts is that the Radix Panacis Quinquefolii particulate is immersed in fully dissolving in the low alcoholic solution, after mistake filters out impurity, continues to employ Radix Panacis Quinquefolii extracts active ingredients liquid, or with the spray-dried particle of making of Radix Panacis Quinquefolii extracts active ingredients liquid.When slightly deducted a percentage congee shape masterbatch or when making the Radix Panacis Quinquefolii effective component extracts, the adding weight of its addition material should be converted into microgranular Radix Panacis Quinquefolii weight of above-mentioned Radix Panacis Quinquefolii addition material, add according to the part by weight that is equivalent to somacule shape Radix Panacis Quinquefolii.In other words, can be by the pairing Radix Panacis Quinquefolii of the microgranular Radix Panacis Quinquefolii of the per unit weight congee shape masterbatch of slightly deducting a percentage, or Radix Panacis Quinquefolii effective component extracts part by weight adds.Above-mentioned Radix Panacis Quinquefolii addition material can be during attenuate four-stage both the first phase give birth to bubble phase, the second phase and gush bubble phase, high bubble phase of the third phase, the fourth phase and fall the bubble phase, in proportion once or gradation join in the fermenting wort equably.In order to enrich the foam characteristic of beer, this technology is the later stage during ordinary beer manufacturing processed attenuate preferably, both high bubble phase of the third phase, fourth phase bubble phase that falls joined above-mentioned Radix Panacis Quinquefolii addition material in the wort by above-mentioned weight proportion, participated in wort later stage fermentation process.
The present invention is not increasing under the existing beer production equipment prerequisite, utilize the contained saponin of ordinary beer process for making and Radix Panacis Quinquefolii to be soluble in alcohol, the characteristic that other composition is soluble in water, during attenuate, add the Radix Panacis Quinquefolii addition material, make the total saponin amount of Radix Panacis Quinquefolii addition material effective constituent, and eight seed amino acids of prostiso, needed by human and more than ten kind of trace element to the human body beneficial, little give birth to plain, be dissolved in to greatest extent in the beer, make the Radix Panacis Quinquefolii beer that to contain the total saponin amount of Radix Panacis Quinquefolii effective constituent be 6～600mg/L.This beer flavor is pure, and foam is abundant lasting, has strong Radix Panacis Quinquefolii unique fragrance smell.This beer also possesses the unique nutrition and health care function of Radix Panacis Quinquefolii except possessing ordinary beer nutrition.
Introduce the specific embodiment of the invention below.
Embodiment one, the conventional fabrication processes such as preparation, gelatinization, saccharification, filtration, fermentation that comprises the Fructus Hordei Germinatus raw material, after Radix Panacis Quinquefolii cleaning, oven dry and the sterilization with selected mistake, be ground into 300 order particulates, the microgranular Radix Panacis Quinquefolii of 100kg put into overflow the bubble groove, add in the casual bubble solution of 1% alcohol concn and soaked 2～3 days.The add-on of soaking solution is lived microgranular Radix Panacis Quinquefolii with whole immersions and is advisable, and filters, dries and remove granulometric impurity, continues to employ the Radix Panacis Quinquefolii effective component extracts.Join 10 in 1: 100 ratio of somacule shape Radix Panacis Quinquefolii weight proportion, in the wort between the 000kg yeast phase, the Radix Panacis Quinquefolii addition material is fully dissolved in the storage in fermentation, make the Radix Panacis Quinquefolii beer that to contain the total saponin amount of Radix Panacis Quinquefolii effective constituent be 600mg/L.
Embodiment two, comprise the preparation of Fructus Hordei Germinatus raw material, gelatinization, saccharification, filter, conventional fabrication processes such as fermentation, the Radix Panacis Quinquefolii of selected mistake is cleaned, after oven dry and the sterilization, with granularity is that congee shape thing is made in 400 purpose 20kg Radix Panacis Quinquefolii particulate low-temperature heats to 70～80 ℃, filter, solids is removed in drying, thick deduction congee shape Radix Panacis Quinquefolii masterbatch, be cooled to the fermented liquid uniform temp after, in 1: 5000 ratio of the somacule shape Radix Panacis Quinquefolii weight proportion high bubble phase third phase during fermentation, the fourth phase falls the bubble phase at twice, join 10, in the 000kg fermenting wort, the Radix Panacis Quinquefolii addition material is fully dissolved in wort later stage fermentation storage, make the Radix Panacis Quinquefolii beer that to contain the total saponin amount of Radix Panacis Quinquefolii effective constituent be 12mg/L.
Embodiment three, the conventional fabrication processes such as preparation, gelatinization, saccharification, filtration, fermentation that comprises the Fructus Hordei Germinatus raw material, after Radix Panacis Quinquefolii cleaning, oven dry and the sterilization with selected mistake, with granularity is 200 purpose 1kg Radix Panacis Quinquefolii particulates, early stage during attenuate, ratio joined 10 in 1: 10000 by weight ratio, in the wort of 000kg, the Radix Panacis Quinquefolii addition material is fully dissolved in the attenuate storage, participate in fermenting process, make the Radix Panacis Quinquefolii beer that to contain the total saponin amount of Radix Panacis Quinquefolii effective constituent be 6mg/L.
Claims (3)
1. Radix Panacis Quinquefolii beer, adopt ordinary beer raw material, Radix Panacis Quinquefolii addition material and traditional brewing craft to make, Radix Panacis Quinquefolii addition material effective constituent is dissolved in the beer, it is characterized in that containing the total saponin amount of Radix Panacis Quinquefolii effective constituent in every liter of finished product of this beer is 6～600mg.
2. Radix Panacis Quinquefolii beer preparation technology, comprise feedstock production, gelatinization, saccharification, filter, conventional fabrication processes such as fermentation, it is characterized in that said technological process comprises that Radix Panacis Quinquefolii with selected processing is ground into microgranular or slightly deducts a percentage congee shape masterbatch, or be refined into the Radix Panacis Quinquefolii effective component extracts, be prepared into the Radix Panacis Quinquefolii addition material, during ordinary beer manufacturing processed attenuate, above-mentioned Radix Panacis Quinquefolii addition material is joined in the fermenting wort in microgranular Radix Panacis Quinquefolii weight proportion 1: 100～10000 ratios, the Radix Panacis Quinquefolii addition material is fully dissolved in the fermentation storage.
3. beer preparation technology according to claim 2, it is characterized in that the later stage during this technology is preferably in ordinary beer manufacturing processed attenuate, above-mentioned Radix Panacis Quinquefolii addition material is joined in the fermenting wort by above-mentioned weight proportion, participate in the later stage fermentation process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98113959A CN1055308C (en) | 1998-04-30 | 1998-04-30 | American ginseng beerand production process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98113959A CN1055308C (en) | 1998-04-30 | 1998-04-30 | American ginseng beerand production process thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1234434A true CN1234434A (en) | 1999-11-10 |
| CN1055308C CN1055308C (en) | 2000-08-09 |
Family
ID=5223649
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98113959A Expired - Lifetime CN1055308C (en) | 1998-04-30 | 1998-04-30 | American ginseng beerand production process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1055308C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1944616B (en) * | 2006-06-05 | 2013-04-24 | 谭攸恒 | Sea cucumber beer and its preparing and identifying method |
| CN110467983A (en) * | 2019-09-06 | 2019-11-19 | 福建省博凯科技有限公司 | A kind of tea beer and preparation method thereof |
| CN115364744A (en) * | 2022-07-19 | 2022-11-22 | 威海市东旭西洋参有限公司 | Traditional Chinese medicine grinding and separating device and method for ginseng extract beer processing |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102058A (en) * | 1993-10-23 | 1995-05-03 | 何善忠 | Huaqi ginseng milk tea |
-
1998
- 1998-04-30 CN CN98113959A patent/CN1055308C/en not_active Expired - Lifetime
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1944616B (en) * | 2006-06-05 | 2013-04-24 | 谭攸恒 | Sea cucumber beer and its preparing and identifying method |
| CN110467983A (en) * | 2019-09-06 | 2019-11-19 | 福建省博凯科技有限公司 | A kind of tea beer and preparation method thereof |
| CN115364744A (en) * | 2022-07-19 | 2022-11-22 | 威海市东旭西洋参有限公司 | Traditional Chinese medicine grinding and separating device and method for ginseng extract beer processing |
| CN115364744B (en) * | 2022-07-19 | 2023-08-15 | 威海市东旭西洋参有限公司 | Traditional Chinese medicine grinding and separating device and method for ginseng refined beer processing |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1055308C (en) | 2000-08-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105296281B (en) | A kind of Chinese chestnut rice wine and preparation method thereof | |
| CN104232385A (en) | Preparation method for lotus leaf health-care beer | |
| CN102851162A (en) | Black food beer and production technology thereof | |
| CN102851161A (en) | Black fruit beer and production process thereof | |
| CN107058025B (en) | Nutritional tartary buckwheat wine and production method thereof | |
| CN106118999A (en) | A kind of brewing method of Yangtao wine | |
| CN102229869B (en) | Method for preparing undaria pinnatifida beer | |
| CN107384660A (en) | A kind of brewage process of cortex acanthopanacis health-preserving beer | |
| CN104804934A (en) | Passion fruit flavor yellow rice wine and preparation method thereof | |
| CN1900250B (en) | Forest frog oil grape wine and its processing method | |
| CN101560455B (en) | Method for producing nutritious and health-protection tea liquor | |
| CN101649270A (en) | Method for brewing longan Chinese-wolfberry nutritive fruit wine | |
| CN102697126A (en) | Compound health-care gingko beverage and preparation method thereof | |
| CN102424780A (en) | Five-fruit wine brewing process | |
| CN106010877A (en) | Brewage method of mulberry fruit wine | |
| CN108517264A (en) | A kind of fruit wine of nutrition and health care and preparation method thereof | |
| CN105886210A (en) | Preparation method of health wine | |
| CN102199507A (en) | Radix pseudostell low-alcoholicity yellow wine and production method thereof | |
| CN104611164A (en) | Method for brewing pearl barley beer | |
| CN1055308C (en) | American ginseng beerand production process thereof | |
| CN111718819A (en) | Brewing method of red date sorghum rice distilled liquor | |
| CN110804527A (en) | Pineapple fruit vinegar and preparation method thereof | |
| CN101245300B (en) | Technique for producing pollen wine | |
| CN1093388C (en) | Composition and production process of xiangguo mushroom beverage | |
| CN113755265A (en) | Buckwheat beer and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| DD01 | Delivery of document by public notice |
Addressee: Lu Li Document name: Review of business letter |
|
| DD01 | Delivery of document by public notice |
Addressee: Liu Jing Document name: Notification to Pay the Fees |
|
| CX01 | Expiry of patent term |
Granted publication date: 20000809 |
|
| CX01 | Expiry of patent term | ||
| DD01 | Delivery of document by public notice |
Addressee: Liu Jing Document name: Notification of Expiration of Patent Right Duration |
|
| DD01 | Delivery of document by public notice |