CN1233426A - Instant sweet sour tea - Google Patents
Instant sweet sour tea Download PDFInfo
- Publication number
- CN1233426A CN1233426A CN 98110805 CN98110805A CN1233426A CN 1233426 A CN1233426 A CN 1233426A CN 98110805 CN98110805 CN 98110805 CN 98110805 A CN98110805 A CN 98110805A CN 1233426 A CN1233426 A CN 1233426A
- Authority
- CN
- China
- Prior art keywords
- millet
- citric acid
- sweet sour
- sour tea
- grain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses an instant sweet sour tea which uses corn, millet, glutinous millet, soybean as main raw material which are mixed with citric acid, then puffed in extruder. finally add white sugar and cyclamate, grind to 70 mesh granules. The invented tea is powder in structure, easy to dissolve, and good in mouth feel.
Description
The invention belongs to a kind of is the drink of raw material with grain, can be micro mist, also can directly be formulated as beverage.
General drink majority is fruit type or dairy products, and is the more rare of principle with grain, so the nutritional labeling in this class drink is more single, in general should not too much drink.
The object of the invention is to disclose a kind of instant sweet sour tea, is raw material with grain, contains a large amount of amyloses and needed by human nutritional labeling.Have and be of high nutritive value, drink conveniently.Advantages such as the micro mist structure is dissolved rapidly, is easy to reconstitute, and mouthfeel is good.
It is corn that the present invention makes raw material, millet, glutinous millet, soya bean.Be furnished with sugar again, honey element, the citric acid seasoning forms the micro mist shape, wherein (is radix with 100 jin of raw materials): corn 50%; Millet 17%; Glutinous rice 17% soya bean 17%; White sugar 41%; Honey element 1.25%; Citric acid 3%.
In the above ratio, wherein the grain constituents can change in-10%--+10% scope.
It is expanded in bulking machine with citric acid that the present invention mixes the back in proportion with the grain class, inserts white sugar then, and honey element is a granularity more than 70 mesh sieves through pulverizing.
The present invention added water by 1: 13 and forms sweet sour tea grain type beverage.
Sweet and sour taste of the present invention is of high nutritive value, and is domestic rare grain class drink.Powdery is easily taken after mixing it with water instant, delicious flavour, and free from extraneous odour is the novel drink of a kind of high nutrition high heat.
Claims (2)
1. instant sweet sour tea, raw material is a corn, millet, glutinous millet, soya bean is furnished with sugar again, honey element, the citric acid seasoning forms the micro mist shape, wherein (is radix with 100 jin of raw materials): corn 50%; Millet 17%; Glutinous rice 17% soya bean 17%; White sugar 41%; Honey element 1.25%; Citric acid 3%.
In the above ratio, wherein the grain constituents can change in-10%--+10% scope, and it is expanded in bulking machine with citric acid that grain class raw material is mixed the back in proportion, inserts white sugar then, and honey element is a granularity more than 70 mesh sieves through pulverizing.
2. instant sweet sour tea as claimed in claim 1 added water by 1: 13 and forms sweet sour tea grain type beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98110805 CN1233426A (en) | 1998-04-27 | 1998-04-27 | Instant sweet sour tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98110805 CN1233426A (en) | 1998-04-27 | 1998-04-27 | Instant sweet sour tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1233426A true CN1233426A (en) | 1999-11-03 |
Family
ID=5220823
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 98110805 Pending CN1233426A (en) | 1998-04-27 | 1998-04-27 | Instant sweet sour tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1233426A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002083313A3 (en) * | 2001-04-18 | 2002-12-12 | Markus Miller | Grinding method free of auxiliary bodies with grinding additives |
-
1998
- 1998-04-27 CN CN 98110805 patent/CN1233426A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002083313A3 (en) * | 2001-04-18 | 2002-12-12 | Markus Miller | Grinding method free of auxiliary bodies with grinding additives |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |