CN1109271A - Nutritive fluor and its producing technology - Google Patents

Nutritive fluor and its producing technology Download PDF

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Publication number
CN1109271A
CN1109271A CN94110896A CN94110896A CN1109271A CN 1109271 A CN1109271 A CN 1109271A CN 94110896 A CN94110896 A CN 94110896A CN 94110896 A CN94110896 A CN 94110896A CN 1109271 A CN1109271 A CN 1109271A
Authority
CN
China
Prior art keywords
nutritive
fluor
grain
water
nutrient solution
Prior art date
Application number
CN94110896A
Other languages
Chinese (zh)
Inventor
倪正明
Original Assignee
倪正明
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 倪正明 filed Critical 倪正明
Priority to CN94110896A priority Critical patent/CN1109271A/en
Publication of CN1109271A publication Critical patent/CN1109271A/en

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Abstract

The making technology consists of soaking, compounding, pulp grinding boiling and squeezing vermicelli, the product is added with various proteins, edible gum and coloured nutritive juice made from vegetables and fruit, so that it has both nutritive value and colour feeling for whetting appetite. In addition, various tastes of plant flavouring are complemented to make the products full of variety.

Description

The present invention relates to food processing, further relate to the processing technology thereof of powder face.
The daily edible general colorless and odorless of powder face is only just done the seasoning preparation when culinary art.The prescription of this powder face only is simple foodstuff starch, seldom mixes other nutrition of people, in addition in manufacturing process through soaking with refining, cause the nutrition of itself to run off in a large number, so, except that other blends the ingredients in a recipe, do not have how many nutritive values and can say.
The present invention is intended to strengthen the nutritive value of powder face itself and square opening flavor characteristic in combination, makes tool powder cereal preparation good in color, smell and taste.
Technical scheme of the present invention is as follows:
Various moving planted albumen, and edible glue and Juice (can make phytochrome) are made coloured nutrient solution, then with the grain blending of sending out with bubble.If the color sensation deficiency, can add an amount of edibility pigment, make it the color and luster of approximate certain fruits and vegetables, behind the pulping of milling, boiling becomes silk (bar), dry or dry coloured nutritive fluor.
Below be specific embodiment of the present invention:
(or water logging bubble is meanwhile got animal/vegetable protein, Juice, edible glue and is made nutrient solution with mineral water to get 100 jin of grains (rice, wheat or broad bean).Wherein said Juice generally can be used as phytochrome, and is not obvious as color and luster, can suitably add the edibility pigment that matches with it.Described edible glue plays the effect of bonding starch as adhesive, and from the nutrition angle, the edible glue that is adopted is generally donkey glue and gelatin, and so the powder face delicate mouthfeel of making is young sliding tender.Grain soaked after 18-20 hour, pulled out, mixed the nutrient solution of 15-22%, and mill grinds pulping with it, inserts the steaming device boiling then, was squeezed into silk or bar through the agent press, following water thread bean vermicelli or vermicelli, dry at last or dry the toner face arranged.Powder face shape can be flat bar, circle bar shaped, square bar shaped.Also can mix relevant condiment in the manufacturing process, as compositions such as the tealeaves of the plant condiment of tool fiber crops, peppery, sour taste and tool Gan Run, refrigerant taste, peppermint, Radix Glycyrrhizaes, to reach the effect of nourishing healthy good in color, smell and taste according to the taste characteristic of various places.
Compare with existing powder face, nutritive fluor of the present invention has characteristics good in color, smell and taste and nutritious, simultaneously, because phytochrome and mixing of various seasoning condiments make it diversification of varieties, so excite people to unlimited unusual charm and the appetite of toner face are arranged, especially excite the not good people's of child, old man and taste appetite.

Claims (4)

1, a kind of nutritive fluor of making of grain is characterized in that the present invention adopts water logging bubble grain, adopts animal/vegetable protein, edible glue and Juice to make nutrient solution, and adds food coloring and the various condiment composition that can increase appetite.
2, the nutritive fluor according to claim 1 is characterized in that the water of described immersion grain also can be mineral water.
3, the nutritive fluor according to claim 1, it is characterized in that described condiment composition be respectively have fiber crops, all kinds of plants of peppery, sour, refrigerant, sweet profit taste.
4, a kind of manufacture craft of nutritive fluor system is through operations such as immersion, defibrination, boiling and extrusion moldings, it is characterized in that the grain soak time is 15-20 hour, pull out and mix the nutrient solution of 15-20% and an amount of food coloring when to be ground, mill grinds pulping after thermophilic digestion, and crowded silk is shaped to down water cooling.
CN94110896A 1994-03-26 1994-03-26 Nutritive fluor and its producing technology CN1109271A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN94110896A CN1109271A (en) 1994-03-26 1994-03-26 Nutritive fluor and its producing technology

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN94110896A CN1109271A (en) 1994-03-26 1994-03-26 Nutritive fluor and its producing technology

Publications (1)

Publication Number Publication Date
CN1109271A true CN1109271A (en) 1995-10-04

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN94110896A CN1109271A (en) 1994-03-26 1994-03-26 Nutritive fluor and its producing technology

Country Status (1)

Country Link
CN (1) CN1109271A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101797031A (en) * 2010-03-05 2010-08-11 王忠玉 Production method of potato flour and vermicelli
CN104642896A (en) * 2015-02-02 2015-05-27 广西贵港市港九粮食制品有限公司 Preparation method of black rice vermicelli
CN104642892A (en) * 2015-02-02 2015-05-27 广西贵港市港九粮食制品有限公司 Preparation method of red rice vermicelli

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101797031A (en) * 2010-03-05 2010-08-11 王忠玉 Production method of potato flour and vermicelli
CN101797031B (en) * 2010-03-05 2013-02-06 王忠玉 Production method of potato flour and vermicelli
CN104642896A (en) * 2015-02-02 2015-05-27 广西贵港市港九粮食制品有限公司 Preparation method of black rice vermicelli
CN104642892A (en) * 2015-02-02 2015-05-27 广西贵港市港九粮食制品有限公司 Preparation method of red rice vermicelli

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