CN1232081A - Spirulina beer and its preparing process - Google Patents
Spirulina beer and its preparing process Download PDFInfo
- Publication number
- CN1232081A CN1232081A CN 99112120 CN99112120A CN1232081A CN 1232081 A CN1232081 A CN 1232081A CN 99112120 CN99112120 CN 99112120 CN 99112120 A CN99112120 A CN 99112120A CN 1232081 A CN1232081 A CN 1232081A
- Authority
- CN
- China
- Prior art keywords
- spirulina
- beer
- liquor
- preparation
- preparing process
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000002900 Arthrospira platensis Species 0.000 title claims abstract description 32
- 235000016425 Arthrospira platensis Nutrition 0.000 title claims abstract description 32
- 229940082787 spirulina Drugs 0.000 title claims abstract description 32
- 235000013405 beer Nutrition 0.000 title claims abstract description 27
- 238000000034 method Methods 0.000 title claims abstract description 7
- 238000000855 fermentation Methods 0.000 claims abstract description 6
- 230000004151 fermentation Effects 0.000 claims abstract description 6
- 239000007788 liquid Substances 0.000 claims abstract description 5
- 238000002360 preparation method Methods 0.000 claims description 8
- 238000001914 filtration Methods 0.000 abstract description 3
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 230000035790 physiological processes and functions Effects 0.000 abstract description 2
- VQLYBLABXAHUDN-UHFFFAOYSA-N bis(4-fluorophenyl)-methyl-(1,2,4-triazol-1-ylmethyl)silane;methyl n-(1h-benzimidazol-2-yl)carbamate Chemical compound C1=CC=C2NC(NC(=O)OC)=NC2=C1.C=1C=C(F)C=CC=1[Si](C=1C=CC(F)=CC=1)(C)CN1C=NC=N1 VQLYBLABXAHUDN-UHFFFAOYSA-N 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 241000209140 Triticum Species 0.000 description 6
- 235000021307 Triticum Nutrition 0.000 description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 241001466077 Salina Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 230000003053 immunization Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 230000009182 swimming Effects 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
Abstract
A process for brewing spirulina beer features that on the basis of traditional beer brewing procedure, after fermentation the beer is filtering while the extract liquid from spirulina is added by the ratio of 1-5%. The spirulina beer has the advantages of clear lustre, mild taste, and health-care function to improve immunity, regulate physiological function and promote metabolism.
Description
What the present invention relates to is a kind of beer-brewing method, especially a kind of spirulina beer and preparation method thereof.
Spirulina is the prokaryotic organism that are grown in a kind of autotrophy of swimming in sea area and fresh water, the salina, contain rich in protein, mineral substance, nutritions such as VITAMIN, the amino acid kind is divided together in the spirulina, forms rationally, contain 8 necessary seed amino acids of human body, also contain β-Hu Luobusu in addition, V and B family complex body, r-linolenic acid and essential lipid acid etc.A large amount of scientific researches prove: spirulina has multiple biological activity, can be used as the medicine and the ancillary drug of the multiple disease of treatment, also can be made as protective foods or drink, new through looking into, found to have the patent application of a kind of spirulina beer and preparation method thereof, application number 98106763.8, the add-on of spirulina liquor is the 0.1-0.9 ‰ of volume of beer in this beer, content is very few, and health-care effect is very low.Its spirulina liquor adds hot wheat juice before fermentation procedure.Some VITAMIN in the spirulina and nutritive substance are heated in hot wheat juice and decompose easily, and some nutritions of spirulina also easily are grown to thalline by yeast as the nutrition source assimilation or are decomposed and losing nutritive value during fermentation.
The purpose of this invention is to provide a kind of spirulina beer and preparation method thereof with better nourishing function.
Spirulina beer of the present invention is to be prepared from by following process: selected raw material Fructus Hordei Germinatus and rice are through pulverizing, saccharification, wort filtration, boil, cool off, after the fermentation, when filtering ripe fermented liquid system pure mellow wine, by 1-5 ‰ (the best is 2 ‰) the adding spirulina liquor of fermented liquid (pure mellow wine) weight, after the can sterilization forms spirulina beer.
Spirulina beer color and luster of the present invention is limpid, and mouthfeel is soft, possesses the color of normal beer, the present invention does not have pyroprocessing, has preserved the physiologically active substance in the spirulina, more helps absorption by human body and conversion, though through pasteurize, can not damage after the can to nutrition.Because the effect of spirulina, strengthened the trophic function of beer, make beer have enhancing body immunizing power, regulate physiological function, a series of nourishing functions such as enhance metabolism are a kind of ideal green health-care beers.
The concrete preparation method of spirulina beer of the present invention is provided in detail by following example:
Embodiment one, chooses high-quality Fructus Hordei Germinatus and rice, carries out saccharification after crushed, saccharification finishes, leach limpid wheat juice, be added in the boiling pot, boil and finish after hot trub is removed in the vortex sedimentation, through interchanger hot wheat juice is cooled to cold wheat juice again, cold wheat juice is squeezed into fermentor tank, add yeast and ferment, during fermentation ends filter wine, (using volume pump) adds the spirulina liquor of wine liquid measure 2 ‰, after the can sterilization forms spirulina beer.
Embodiment two, and according to the preparation method of embodiment 1, an add-on with spirulina liquor changes 1 ‰ or 5 ‰ into and gets final product.
Claims (3)
1, its component of a kind of spirulina beer comprises beer and spirulina liquor, it is characterized in that: the weight ratio of beer and spirulina liquor is 1000: 1-5.
2, spirulina beer according to claim 1, the optimum weight ratio that it is characterized in that beer and spirulina liquor is 1000: 2.
3, a kind of preparation method of spirulina beer as claimed in claim 1 comprises each procedure of traditional beer preparation it is characterized in that spirulina liquor is after fermentation ends, adds wine liquid during filter wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99112120A CN1072713C (en) | 1999-03-16 | 1999-03-16 | Spirulina beer and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99112120A CN1072713C (en) | 1999-03-16 | 1999-03-16 | Spirulina beer and its preparing process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1232081A true CN1232081A (en) | 1999-10-20 |
| CN1072713C CN1072713C (en) | 2001-10-10 |
Family
ID=5275454
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99112120A Expired - Lifetime CN1072713C (en) | 1999-03-16 | 1999-03-16 | Spirulina beer and its preparing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1072713C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102220197A (en) * | 2011-06-10 | 2011-10-19 | 山东安克生物工程有限公司 | Kiwifruit beer and preparation method thereof |
| CN102229869A (en) * | 2011-06-13 | 2011-11-02 | 淮海工学院 | Method for preparing undaria pinnatifida beer |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1067450A (en) * | 1991-06-04 | 1992-12-30 | 安康地区药用植物开发研究所 | The preparation method of gynostemma pentaphylla beer |
-
1999
- 1999-03-16 CN CN99112120A patent/CN1072713C/en not_active Expired - Lifetime
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102220197A (en) * | 2011-06-10 | 2011-10-19 | 山东安克生物工程有限公司 | Kiwifruit beer and preparation method thereof |
| CN102220197B (en) * | 2011-06-10 | 2012-09-05 | 山东中德设备有限公司 | Kiwifruit beer and preparation method thereof |
| CN102229869A (en) * | 2011-06-13 | 2011-11-02 | 淮海工学院 | Method for preparing undaria pinnatifida beer |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1072713C (en) | 2001-10-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101831368B (en) | Millet yellow wine and making process thereof | |
| CN101700116B (en) | Manufacturing method health care tea liquor | |
| CN101245307B (en) | Melon and fruit vinegar and manufacture method thereof | |
| CN101457192B (en) | Papaya sake and method for producing the same | |
| CN102660438B (en) | Preparation method for grain and fruit nutritional healthcare wine | |
| CN102002453A (en) | Roxburgh rose fruit beer | |
| CN102851161A (en) | Black fruit beer and production process thereof | |
| CN1065270C (en) | Tea wine and its making method | |
| CN105861240A (en) | Low-alcohol flos rosae rugosae sweet wine beverage and method for producing same by aid of fermentation processes | |
| CN108517264A (en) | A kind of fruit wine of nutrition and health care and preparation method thereof | |
| CN104946446A (en) | Green plum beer and preparation method thereof | |
| CN1696266A (en) | Flowers beer | |
| CN111454805A (en) | Brewing process of red yeast rice wine | |
| CN1271194C (en) | Method for brewing wine by matrimony vine and lamb meat | |
| CN107189895A (en) | The method of Semen Coicis and Poria cocos combined fermentation yellow rice wine brewage | |
| CN1680520A (en) | Healthy beer and production thereof | |
| CN1314790C (en) | Method for producing red rose health beer | |
| CN1247762C (en) | Red date medlar wine and preparation thereof | |
| CN1072713C (en) | Spirulina beer and its preparing process | |
| CN109679794A (en) | A kind of preparation method of fructus arctii lemon beer | |
| CN101245300B (en) | Technique for producing pollen wine | |
| CN109370869A (en) | A kind of bitter buckwheat ethylic acid fermented beverage and preparation method thereof rich in flavones | |
| CN108949448A (en) | A kind of multiple bacteria compound fermentation black rice wine and its preparation and hook tune drinking method | |
| CN101392215A (en) | Albizia flower beer and method for producing the same | |
| CN1451735A (en) | Honeysuckle beer and process for producing same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: QINGDAO BEER CO., LTD. Free format text: FORMER OWNER: SHANDONG LUBAO BEER CO., LTD. Effective date: 20031010 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20031010 Address after: 266000 Shandong Province, Qingdao City Dengzhou Road No. 56 Patentee after: Qingdao Beer Co., Ltd. Address before: 262700 Shandong Province, Shouguang City Shengchang Street No. 8 Patentee before: Lubao Beer Co., Ltd., Shandong Prov. |
|
| CP02 | Change in the address of a patent holder |
Address after: Pingdu City Dengzhou road 266000 Shandong city of Qingdao province No. 56 Patentee after: Qingdao Beer Co., Ltd. Address before: 266000 Shandong Province, Qingdao City Dengzhou Road No. 56 Patentee before: Qingdao Beer Co., Ltd. |
|
| CP02 | Change in the address of a patent holder | ||
| CP02 | Change in the address of a patent holder |
Address after: 266000 Dengzhou Road, Qingdao City, Shandong Province, No. 56 Patentee after: Qingdao Beer Co., Ltd. Address before: 266000 Dengzhou Road, Pingdu City, Qingdao, Shandong Province, No. 56 Patentee before: Qingdao Beer Co., Ltd. |
|
| CP02 | Change in the address of a patent holder | ||
| CX01 | Expiry of patent term |
Granted publication date: 20011010 |
|
| CX01 | Expiry of patent term |