CN1226401A - Health-care products 'Fenghuangtai' and production thereof - Google Patents
Health-care products 'Fenghuangtai' and production thereof Download PDFInfo
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- CN1226401A CN1226401A CN98100528A CN98100528A CN1226401A CN 1226401 A CN1226401 A CN 1226401A CN 98100528 A CN98100528 A CN 98100528A CN 98100528 A CN98100528 A CN 98100528A CN 1226401 A CN1226401 A CN 1226401A
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Abstract
A health-care food "Phonenix embryo" in the form of paste, powder, beverage and jelly is made up of living chicken embryo, yolk and optional egg white. It features rich nutrients including 18 amino acids, protein, lysozyme, trace elements and vitamines, and low cost. It serves to improve immunity and memory power, promote appetite and improve metabolism.
Description
The invention belongs to a kind of health food.
" phoenix tire " to be Ming Dynasty's Li Shizhen (1518-1593 A.D.) propose " phoenix tire, promptly ovum gallinaceum is embraced into young person " in Compendium of Material Medica (Chinese bookstore publishing, the 4th 84 a pages) book.Be commonly called as " red eggs ", the egg when the egg hatching generation embryo who promptly is fertilized and the organ of reset condition; In case staple length is neat, become blank, then be referred to as " hair egg ".Red eggs, hair egg are referred to as chicken embryo egg.
Choosing 1997 to following 10 years industries with fastest developing speed in the 10 big predictions in future according to U.S.'s Futurist magazine is medicaid and the industry relevant with computer.At present, the market demand of China's health food is very vigorous, as is suitable for children's Wahaha AD calcium milk, the liquor for prolonging life and invigorating premordial energy that is fit to health care for the aged, the Apollo that is suitable for the stomach health care, the red sun yak marrow tonic powder that is suitable for replenishing the calcium etc.The present and the future's market demand is the health food abundant, cheap, that be of high nutritive value of originating.Chicken embryo egg meets above-mentioned condition.The record that edible chicken embryo egg is also arranged among the people, still, stillborn foetus egg, kemp egg that the source of chicken embryo egg is cleared up from the egg hatching process often.Hesitate to discard, twice laid is just boiled and is eaten.Stillborn foetus egg and kemp egg almost absolutely can be found Escherichia coli, staphylococcus etc., inedibility according to surveying and determination.Poison by food easily if eat.Also there is not document record:, specially fertile egg is hatched and become to specialize in edible chicken embryo egg in order to eat fresh and alive chicken embryo egg.
The object of the present invention is to provide a kind of is primary raw material or the health food that adds or do not add egg white with fresh and alive chicken embryo, yolk.I.e. " phoenix tire " health food or red eggs health food.
Hygiogenesis of the present invention: according to introducing the chicken embryo development procedure in " chick embryo development collection of illustrative plates " (Jiang Xidong work, Science Press publish nineteen eighty-three): played pearl, the yellow middle reaches of flake on the 1st; " cherry " on the two rises, and heart begins to move; Blood vessel became on 3rd, and " mosquito " is in Huang; Decided the position on the 4th, sample is like little " spider "; Great Wall Software's bone on the five, eye shows single pearl; Placenta was moving on 6th, end to end Cheng Shuanzhu; Sank in the albumen in 7th from shell; The limit mouth was hard on 8th, and tire is in the egg middle reaches; Mouth was regardless of on 9th, reversed end to end; Apparent hollow billet on the ten, blood vessel beginning overstriking; 11 belly wools are complete, and allantois closes up entirely; 12 staple lengths are neat, and fish hawk is clearly demarcated up and down; Go out up to 21 chickens.We select embryo 7-9 in age day, and this moment, the chicken embryo had the blank of chicken, and blood vessel is not thick, feather does not show, hyaline cartilage just begins to ossify.Embryo's weight 0.57g-1.53g, the contained protein of this active material, lysozyme than unhatched egg Senior Two doubly, contained needed by human body 18 seed amino acids are also higher.This moment, yolk was by the moisture dilution from egg white, water content reached the 7th day 64.4% by first day 30%, the volume maximum, obtain intensifying under the condition of activation in plurality of enzymes such as protease, oxidizing ferment, amylase and lysozymes, can decompose the nutritional labeling that human bodies such as generating several amino acids can directly absorb yolk, the various nutrition organic matters of egg white.Select the effect of this moment to be, both kept the nutrition and the delicious food of egg, increase embryo's the high protein and the special delicate flavour of meat again.
Main technical schemes of the present invention is: the main component of product is: fresh and alive, embryo age is chicken embryo, the yolk of 7-9 day, selectable composition: egg white, sugar or salt.
This product has various ways such as pasty state, powdery, beverage shape, custard shape.
The preparation method of this product is: composition of raw materials percentage by weight (%) is: chicken embryo 7.5, yolk 92.5, can select with egg please, sugar or salt is an amount of; Fertile egg is put in the automatically controlled hatch machine 38-38.5 ℃ of constant temperature of maintenance in 1-3 days, relative humidity 65-70%, maintenance in 4-9 days 37.8 ℃, relative humidity 65-70%.Hatch after 7 days, shut down every afternoon 5-10 minute, 30-35 ℃ of cool egg temperature, 43 ± 2 ° of egg-turning angles.When hatching 4 days, 7 days, respectively under the 100W light source apart from 1.5cm transillumination chicken embryo egg, reference standard is rejected non-fertile egg, stillborn foetus egg according to egg figure.The chicken embryo egg of embryo 7-9 in age day taken out wash, dry up, shell, with embryo, yolk and certain proportion distilled water, sugar or the salt storage yolk jar of packing into, (egg white pack in addition storage egg white jar in standby) stirs homogeneous, boiling, enters in the quantitative packing glass jar of canned capsuling machine then and seal cover through mixer.Insert micro-wave oven at last 110-140 ℃ of high temperature sterilization 5-10 second.
The invention has the advantages that: contained needed by human body 18 seed amino acids are more much higher than egg in the chicken embryo egg, and protein and lysozyme ratio not incubated egg double.In addition, also has various trace elements and abundant vitamin.To strengthening the human immunologic function, strengthen memory, improve appetite, promoting that human body metabolism is all powerful.Its source is abundant, cheap, be of high nutritive value.
Introduce embodiments of the invention: embodiment 1 below: phoenix tire egg yolk liquid beverage.With fresh and alive, embryo is that the chicken embryo egg of 7-9 day takes out age, wash, warm-air drier dries up, crack the sharp end of egg gently, pour the egg white that concentrates shape into the egg white jar, then yolk and embryo are poured into yolk dry on average heavy 990-1000g, moisture 2855g, the heavy 145g of embryo of yolk jar, 100 chicken embryo eggs, add up to heavily about 4000g.In gross weight: the water ratio is 4: 1, adds distilled water 1000g, refined salt 20g, stirs homogeneous with mixer, steams 15 minutes in the steamer.Entering canned capsuling machine then quantitatively is divided in the vial and seal cover by 100ml.At last, insert micro-wave oven 110-140 ℃ of high temperature sterilization 5-20 kind second.Can dispatch from the factory after sticking trade mark, packing.
Egg white can be made into multiple nutrients food as byproduct.As the egg white custard.Egg white mixes in 1: 2 ratio with water, adds an amount of salt, liquor, stirs homogeneous with mixer, quantitatively packing, steams 10 minutes in steam box, then seal cover.Embodiment 2: phoenix tire powder.With fresh and alive, embryo is that the chicken embryo egg of 7-9 day takes out age, washes, warm-air drier dries up, and cracks eggshell gently, and embryo, yolk, egg white are put into jar, stirs homogeneous through mixer, sprays, is dried into powdery.Can incapsulate pro ore; In also can packing, take after mixing it with hot water.Embodiment 3: phoenix tire yolk is stuck with paste.With fresh and alive, embryo is that the chicken embryo egg of 7-9 day takes out age, wash, warm-air drier dries up, crack the sharp end of egg gently, pour the egg white that concentrates shape into the egg white jar, then yolk and embryo are poured into yolk dry on average heavy 990-1000g, moisture 2855g, the heavy 145g of embryo of yolk jar, 100 chicken embryo eggs, add up to heavily about 4000g.Add refined salt 20g, stir homogeneous, steamed 15 minutes in the steamer with mixer.Entering canned capsuling machine then quantitatively is divided in the vial and seal cover by 100ml.At last, insert micro-wave oven 110-140 ℃ of high temperature sterilization 5-20 kind second.Embodiment 4: phoenix tire custard.With fresh and alive, embryo is that the chicken embryo egg of 7-9 day takes out age, wash, warm-air drier dries up, crack eggshell gently, embryo, yolk, egg white are put into jar, in gross weight: water=ratio was added distilled water and an amount of refined salt in 1: 1.5, stir homogeneous with mixer, quantitatively packing, in steam box, steamed 10 minutes, then seal cover.
Claims (5)
1, " phoenix tire " health food has various ways such as pasty state, powdery, beverage shape, custard shape, it is characterized in that: its main component is that fresh and alive, embryo age is chicken embryo, the yolk of 7-9 day, selectable composition: egg white, sugar or salt.
2, " phoenix tire " according to claim 1 beverage shape production method of health food-Yizhibao, it is characterized in that getting fresh and alive, embryo age is chicken embryo, the yolk of 7-9 day, add a certain proportion of distilled water, an amount of salt, stirring, boiling, quantitatively packing, capping, sterilization, packing.
3, " phoenix tire " according to claim 1 powdery production method of health food-Yizhibao, it is characterized in that getting fresh and alive, embryo age is chicken embryo, the yolk of 7-9 day, egg white, add an amount of salt, stir, spraying, oven dry, quantitatively packing, capping, sterilization, packing.
4, " phoenix tire " according to claim 1 pasty state production method of health food-Yizhibao is characterized in that: getting fresh and alive, embryo age is chicken embryo, the yolk of 7-9 day, adds an amount of salt, stirring, boiling, quantitatively packing, capping, sterilization, packing.
5, " phoenix tire " according to claim 1 custard shape production method of health food-Yizhibao, it is characterized in that: chicken embryo, yolk, the egg white of getting fresh and alive, embryo and be age 7-9 day add certain proportion distilled water, an amount of salt, stir, quantitatively packing, boiling, capping, sterilization, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98100528A CN1226401A (en) | 1998-02-16 | 1998-02-16 | Health-care products 'Fenghuangtai' and production thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98100528A CN1226401A (en) | 1998-02-16 | 1998-02-16 | Health-care products 'Fenghuangtai' and production thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1226401A true CN1226401A (en) | 1999-08-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98100528A Pending CN1226401A (en) | 1998-02-16 | 1998-02-16 | Health-care products 'Fenghuangtai' and production thereof |
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| Country | Link |
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| CN (1) | CN1226401A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100339023C (en) * | 2005-06-18 | 2007-09-26 | 桂林淮安天然保健品开发有限公司 | Embryonic egg health-care food, and its making method |
| WO2007108695A1 (en) * | 2006-03-22 | 2007-09-27 | Memoran As | Preparation for prophylactic or therapeutic treatment of lapse of memory |
| CN100455294C (en) * | 2005-09-13 | 2009-01-28 | 陈正跃 | Process for preparing chick embryo element |
| CN100490679C (en) * | 2004-07-14 | 2009-05-27 | 江西神飞九保健品有限公司 | Health food of chick embryo egg |
| CN101181077B (en) * | 2007-11-08 | 2010-12-08 | 宁波市禽丰食品有限公司 | Method for processing fetus egg |
| CN102525867A (en) * | 2012-01-16 | 2012-07-04 | 上海得高实业有限公司 | Chick embryo essence freeze-dried powder and preparation method and application thereof |
| CN103948111A (en) * | 2014-04-30 | 2014-07-30 | 雷泉 | Nutritional health drink and preparation method thereof |
| CN105410900A (en) * | 2015-11-17 | 2016-03-23 | 界首市菁华科技信息咨询服务有限公司 | Oral liquid capable of relieving hair loss and prepared by utilizing unhatched egg extracts |
-
1998
- 1998-02-16 CN CN98100528A patent/CN1226401A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100490679C (en) * | 2004-07-14 | 2009-05-27 | 江西神飞九保健品有限公司 | Health food of chick embryo egg |
| CN100339023C (en) * | 2005-06-18 | 2007-09-26 | 桂林淮安天然保健品开发有限公司 | Embryonic egg health-care food, and its making method |
| CN100455294C (en) * | 2005-09-13 | 2009-01-28 | 陈正跃 | Process for preparing chick embryo element |
| WO2007108695A1 (en) * | 2006-03-22 | 2007-09-27 | Memoran As | Preparation for prophylactic or therapeutic treatment of lapse of memory |
| CN101181077B (en) * | 2007-11-08 | 2010-12-08 | 宁波市禽丰食品有限公司 | Method for processing fetus egg |
| CN102525867A (en) * | 2012-01-16 | 2012-07-04 | 上海得高实业有限公司 | Chick embryo essence freeze-dried powder and preparation method and application thereof |
| CN103948111A (en) * | 2014-04-30 | 2014-07-30 | 雷泉 | Nutritional health drink and preparation method thereof |
| CN103948111B (en) * | 2014-04-30 | 2015-09-30 | 雷泉 | A kind of trophism health care drink and preparation method |
| CN105410900A (en) * | 2015-11-17 | 2016-03-23 | 界首市菁华科技信息咨询服务有限公司 | Oral liquid capable of relieving hair loss and prepared by utilizing unhatched egg extracts |
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