CN1225238A - Nutritive wheat flour with enriched calcium - Google Patents
Nutritive wheat flour with enriched calcium Download PDFInfo
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- CN1225238A CN1225238A CN 99101147 CN99101147A CN1225238A CN 1225238 A CN1225238 A CN 1225238A CN 99101147 CN99101147 CN 99101147 CN 99101147 A CN99101147 A CN 99101147A CN 1225238 A CN1225238 A CN 1225238A
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Abstract
The present invention relates to a calcium-enriched wheat flour which is prepared from the following raw materials (by weight): standard wheat flour 1000 portions, biocalcium carbonate 0.8-1.6 portions, and calcium ascorbate 0.2-1.5 portions. This flour is high in absorption and utilization rate, and is convenient and safe in fortifying calcium.
Description
The present invention relates to a kind of Creta Preparata composition of calcium replenishing, belong to the flour field.
Calcium is the nutrient of needed by human, takes in enough calcium every day and could satisfy physiological requirements.National nutrition survey shows, China's all ages and classes, different occupation crowd's calcium intake is generally on the low side, on average takes in 405mg for each person every day, only reaches NI and recommends about 50% of quantity delivered.Calcium deficiency causes not only that rickets, bone growth and development are bad, decayed tooth, osteoporosis, osteoproliferation, and is also relevant with diseases such as preeclampsia, hypertension, diabetes, calculosis, artery sclerosis, senile dementias.Calcium deficiency has had a strong impact on China compatriots fitness and the general level of the health.The reason of calcium deficiency is that the Cereals of China is that main diet structure causes.Thereby can not satisfy human body to calcareous demand by food merely the time, it is necessary that the method for taking to replenish the calcium agent solves the problem of preventing and treating calcium deficiency.
Wheat is the main food that the Chinese people foodstuff for the people is used.The use value of wheat, promptly nutritive value depend primarily on it the natural composition of character, nutrition and various PROCESS FOR TREATMENT under the influence that is subjected to.Along with the reduction of flour extraction, nutrient content changes tangible difference to wheat in milling processing.As following table:
Nutrient content (every 100g) in the different flour extraction flour
Last table description standard powder has kept considerable inorganic salts and B family vitamin than smart powder.And the low smart powder of flour extraction to be wheat make in process paddy embryo and paddy skin are most of or all be transferred in the byproduct together with the aleurone around the endosperm and absorbed layer, contain the higher protein of lysine, inorganic salts and B family vitamin and sustain losses severely thereby make.
| Flour extraction | The name of an article | Nutrient (mg) | |||||||
| ?Fe | ??Ca | ??V-B1 | ??V-B2 | ??V-B6 | Niacin | Pantothenic acid | Zn(mg) | ||
| ?80％ | Standard flour | ?1.8 | ??57.0 | ??0.26 | ??0.05 | ??0.25 | ?1.20 | ?0.9 | ?2.08 |
| ?69％ | Smart powder | ?1.0 | ??18.0 | ??0.11 | ??0.035 | ??0.15 | ?0.72 | ?0.6 | ?1.25 |
The object of the present invention is to provide the high nutritive wheat flour with enriched calcium of a kind of calcium absorptivity, make the compatriots of general calcium deficiency reach the effect of replenishing the calcium evenly, quickly and easily in being at table.Simultaneously can obtain other more nutrient.Strengthen calcium and improved the quality of carrier flour, improved gluten quality, increased ascorbic acid content in the flour simultaneously.
Solution of the present invention: the present invention likes that with China people the standard flour that the more smart powder of nutritive value is high is a carrier, strengthens forming with combination calcium.The prescription of combination Creta Preparata is: Calcium Ascorbate, biological calcium carbonate.Wherein biological calcium carbonate is a kind of service time of long calcium preparation, concrete calcium content many (40%), absorption rate height (30%), the good and economic dispatch characteristics of security.Calcium Ascorbate then is a kind of flour quality improver.These two kinds of calcium agent all meet China food additives GB14880-94 standard.
The present invention makes (consumption is a weight portion) by following component
1000 parts of standard flours, biological calcium carbonate 0.8-1.6 part, Calcium Ascorbate 0.2-1.5 part.
Prescription preferred weight ratio scope of the present invention is: 1000 parts of standard flours, biological calcium carbonate 1-1.4 part, Calcium Ascorbate 0.6-1.3 part.
Optimum weight proportioning of the present invention is: 1000 parts of standard flours, 1.2 parts of biological calcium carbonates, 1.0 parts of Calcium Ascorbates.
An important feature of the present invention is: calcium absorption rate height, and for replenishing the calcium, the whole people provide new way, make the process of replenishing the calcium become day-to-day, life-stylize, the side's of replenishing the calcium example, safety.
Another characteristics of the present invention are: not only do not damage original vector local flavor and sense organ state after strengthening calcium, and flower characters is improved, gluten quality is improved, and ascorbic acid content increases.
The 3rd characteristics of the present invention are: carrier flour lysine, inorganic salts and B family vitamin content are many, and the more smart powder height of its nutritional benefit can improve calcium deficiency crowd's quality of life, and the price of not too high increase carrier flour, and is edible economical, economical.
Through Shanxi Committee of Science and Technology's tissue characterization, conclusion is as follows:
" open country snow " calcium is strengthened serial nutritious flour appraisal of scientific and technological achievements meeting and is held in Taiyuan Wheat Flour No.2 Mill on December 16th, 1998.Meeting is organized by Shanxi Province Science and Technology Commission.What engagement was attended the meeting forms evaluation committee by Shanxi Province NI, the expert who economizes grain and oil scientific research institution, Mountain Western Medicine S University, Shanxi Province's epidemic prevention station, academy of agricultural sciences, Shanxi Province, Shanxi Province Institute of Analysis, Taiyuan flour three factories, professor 7 people.By to draw expert conclusion:
One, this problem selected topic is in the right direction.In flour, add the calcium mixture agent and produce that to develop cereal nutrition new varieties production technology process feasible, provide new way for the resident replenishes the calcium.
Two, prescription is reasonable, and calcium mixture (l threonic acid, calcium carbonate, Calcium Ascorbate) additive meets state food additive sanitary standard (GB14880-94) allowed band, and its chemical property is stable, human body is had no side effect, the calcium absorptivity height, edible safety is reliable, has improved flower characters.
Three, this research project test data is accurate, data is complete substantially, and development process is reasonable in design, and production technology process is feasible.
Four, this products material is easy to get, and instant has good social benefit and economic benefit, and suggestion is obtaining the new results that further enlarge comprehensive utilization on the pilot production scope basis.
The evaluation meeting unification thinks that this achievement in research has been filled up the blank in this field of China, has reached advanced international level.
Embodiment:
Take by weighing raw material by following proportioning:
Standard flour 100Kg, biological calcium carbonate 0.12Kg, Calcium Ascorbate 0.1Kg.
Preparation method: weighing by said ratio places Agravicmixer (production of Zhejiang chemical institute), stirs 5-8 minute, sends into the finished product that baling press is packaged into 2.5Kg then, i.e. " open country snow " nutritive wheat flour with enriched calcium.
Claims (3)
1, a kind of nutritive wheat flour with enriched calcium that contains standard flour is characterized in that it is to be made by the following weight proportion raw material: 1000 parts of standard flours, biological calcium carbonate 0.8-1.6 part, Calcium Ascorbate 0.2-1.5 part.
2, nutritive wheat flour with enriched calcium according to claim 1 is characterized in that: wherein the weight proportion of each raw material is: 1000 parts of standard flours, biological calcium carbonate 1-1.4 part, Calcium Ascorbate 0.6-1.3 part.
3, nutritive wheat flour with enriched calcium according to claim 1, wherein the weight proportion of each raw material is: 1000 parts of standard flours, 1.2 parts of biological calcium carbonates, 1.0 parts of Calcium Ascorbates.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99101147A CN1072000C (en) | 1999-01-14 | 1999-01-14 | Nutritive wheat flour with enriched calcium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99101147A CN1072000C (en) | 1999-01-14 | 1999-01-14 | Nutritive wheat flour with enriched calcium |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1225238A true CN1225238A (en) | 1999-08-11 |
| CN1072000C CN1072000C (en) | 2001-10-03 |
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ID=5270310
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99101147A Expired - Fee Related CN1072000C (en) | 1999-01-14 | 1999-01-14 | Nutritive wheat flour with enriched calcium |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1072000C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114586928A (en) * | 2020-12-04 | 2022-06-07 | 北京御秀营养配餐研究院(普通合伙) | A nutritional food blender and its preparation method and application method |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1082836A (en) * | 1993-04-07 | 1994-03-02 | 苑德仲 | Produce the method for calcareous food additive |
| CN1072441C (en) * | 1996-09-13 | 2001-10-10 | 哈尔滨多元超细粉体工程有限责任公司 | Calcium nutrient enriched flour |
-
1999
- 1999-01-14 CN CN99101147A patent/CN1072000C/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114586928A (en) * | 2020-12-04 | 2022-06-07 | 北京御秀营养配餐研究院(普通合伙) | A nutritional food blender and its preparation method and application method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1072000C (en) | 2001-10-03 |
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