CN1214205A - Salt jellyfish and its production method - Google Patents
Salt jellyfish and its production method Download PDFInfo
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- CN1214205A CN1214205A CN 97118761 CN97118761A CN1214205A CN 1214205 A CN1214205 A CN 1214205A CN 97118761 CN97118761 CN 97118761 CN 97118761 A CN97118761 A CN 97118761A CN 1214205 A CN1214205 A CN 1214205A
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- alum
- powder
- jellyfish
- salt
- bittern
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Abstract
The production of salt jellyfish includes washing and soaking by steps of pre-treatment, first alum treatment, second alum treatment, third alum treatment. Through repeated washing and soaking with different concentration bittern compounded with sea water or fresh water, salt and alum powder, jellyfish is produced into salt jellyfish. The said method can prdouce delicious, crisp, tender and nutritious jellyfish.
Description
The present invention relates to a kind of salted jelly fish and production method, belong to food processing technology field.
Jellyfish is a kind of coelenterate that grows in the ocean, contains multiple human needs's nutrient, i.e. magnesium, iron, calcium, iodine have reducing blood lipid: cephalocathartic, special effective functions such as anti-skin aging, it is one of domestic and international market nutraceutical salable, and the processing technology of jellyfish is simple, coarse at present, falls behind, make the nutrient of jellyfish suffer in various degree destruction, and finished product output is subjected to bigger influence, mouthfeel, and color and taste is difficult to reach perfect condition.
Purpose of the present invention just is to overcome weak point of the prior art, and a kind of jellyfish skin and flesh aquatic foods are provided, bright in color, and skin is tender, and nutritive value is abundant, salted jelly fish that finished product output is high and production method.
The object of the present invention is achieved like this, mainly finished by following operation.
Preliminary treatment, the fresh jellyfish of fishing at first prescinds the head and the strength root of skin, cleans with seawater and bittern, and the bittern weight proportion is: seawater: the salt powder: alum powder, 100: 5: 1.5, fresh water: salt powder: alum powder, 100: 10: 1.5.One alum operation, the jellyfish with after cleaning is immersed in the pond that bittern is housed, in the cylinder, the bittern weight proportion is: seawater: the salt powder: alum powder, 100: 7: 0.3, fresh water: salt powder: alum powder, 100: 14: 0.3, began to stir once at 24 hours, stirred once in per then 10 hours, stir continuously three times, dispose new bittern again, the bittern weight proportion is: seawater: the salt powder: alum powder, 100: 10: 0.15, fresh water: salt powder: alum powder, 100: 20: 0.15, jellyfish is placed on the pond that above-mentioned bittern is housed, in the cylinder, soaks after 48 hours, stirred once in per 24 hours, stir two to three times, from the pond, take out folded one by one flat in the cylinder jellyfish, draining is immersed in the pond again, in the cylinder.Two alum operations, with jellyfish from the pond, take out in the cylinder, keep flat one by one, put salt alum mixed powder jellyfish heart Ao, salt alum mixed powder weight proportion is: the salt powder: alum powder, 14.7: 0.3,15 kilograms of salt alum mixed powders of per 100 kilograms of jellyfish, the jellyfish that will be placed with salt alum mixed powder then lies in bamboo one by one, behind the draining, pursue again and lie in the pond by force, in the cylinder on the yoke, smooth folded full pressurize ooze bittern after, with taking out the halogen tube, pipe pumps bittern, acquires new jellyfish again up to the pond, jellyfish is piled in the cylinder, bittern is filled the pond with the bittern that reconfigures, cylinder till can not taking out again, the bittern weight proportion is: fresh water: the salt powder: alum powder, 100: 20: 0.5.Three alum operations are put salt alum mixed powder through Ao on the jellyfish of above-mentioned operation processing back, and salt alum mixed powder weight proportion is the salt powder: alum powder, 100: 0.5, per 100 kilograms of jellyfish are pressed credit rating then with 100 kilograms-12 kilograms of salt alum mixed powders, and classification is deposited, and filling bittern, the bittern proportioning is fresh water: the salt powder: alum powder, 100: 20: 0.5, top salting alum mixed powder is the finished product salted jelly fish.
Purpose of the present invention can also realize by following technical measures, preparation bittern salt powder, and its granularity is within 30 orders-60 order, carrying out preliminary treatment, one alum, two alum, the bittern in the three alum operation processes in the cylinder of pond is with nontoxic, tasteless sticking plaster, wooden stick stirs, and the jellyfish draining is parked in bamboo, on the yoke, jellyfish in the pond, the cylinder planted agent keeps flat.
Compared to existing technology, the present invention has the following advantages:
1, the frock facility is simple, and process is simple and easy to do.
2, the jellyfish color and luster is attractive in appearance, and mouthfeel is crisp, and skin is tender, and nutritive value is abundant.
3, can improve the product qualified rate of jellyfish by this invention.
Below in conjunction with embodiment in detail the present invention is described in detail:
With the fresh jellyfish of fishing for, prescind the strength root of head and skin, clean with seawater, the bloodstained garment dirt in the middle of the jellyfish is handled totally, be placed on the ship logical sequence, transport processing factory in the vehicle back, avoid producing peculiar smell and pollution.
In processing factory, jellyfish is further washed bittern seawater, salt powder with bittern, alum powder is formulated, the local available fresh water that does not have seawater, salt powder alum powder disposes, and its weight proportion is: seawater: salt powder: alum powder, 100: 5: 1.5, fresh water: salt powder: alum powder, 100: 10: 1.5, bittern ripple plum degree 10 degree-15 degree.
Jellyfish after cleaning is placed in the bittern of ripple plum degree 10 degree-15 degree, in pond, cylinder, soak, cover jellyfish with bittern and be as the criterion, find that bittern is muddy or dirt is many, must duty change immersion again behind the bittern, till whole crimson bloods, dirt, sand, mud are handled totally, in cleaning process, should notice that the corner of jellyfish is neat, keep the natural garden shape of jellyfish, jellyfish keeps flat to roll up in pond, cylinder and puts, and retention tab Zhang Ping is whole complete.Being strictly on guard against exposes to the sun and rain forbids to contact with fresh water this operation recruitment 15-20 days.
Jellyfish enters an alum operation behind last process, prepare new bittern, the bittern weight proportion is: seawater: the salt powder: alum powder 100: 7: 0.3 does not have seawater can use fresh water, fresh water: salt powder: alum powder, 100: 14: 0.3, bittern ripple plum degree 15 degree-20 degree were placed on bittern in the cylinder of pond, stir with nonpoisonous and tasteless sticking plaster, wooden stick, jellyfish is immersed in pond, the cylinder, began to stir once, stirred once in per then 10 hours at 24 hours.After stirring three times continuously, again extra large skin is immersed in the bittern of new preparation, the bittern weight proportion is: seawater: the salt powder: alum powder 100: 10: 0.15, there is not seawater can use fresh water, fresh water: the salt powder: alum powder 100: 20: 0.15, bittern ripple plum degree 20 degree-25 degree, jellyfish soaked after 48 hours, stirred once in per 24 hours, and stirred secondary to three like this, with jellyfish again from the pond, in the cylinder, take out folded smooth one by one, be placed on bamboo, draining on the yoke is folded high at 40cm-50cm, line does not get final product up to can not drip, the draining time was grasped at two hours, jellyfish was immersed in the above-mentioned bittern, as finding to have residual crimson blood again, the dirt cylinder, little side's cement pit, basin is used (colourless one by one, tasteless, nontoxic) grit scouring crimson blood dirt, this moment, jellyfish can not be husky with cutter or net, and the rag dry friction avoids occurring broken hole and crack, this procedure is to keep the brittleness of jellyfish meat, normal recruitment 7 days-10 days.Jellyfish floods with bittern in immersion process and is as the criterion.
Jellyfish is taken out in pond, cylinder, keep flat one by one, put salt alum mixed powder jellyfish heart Ao, salt alum mixed powder does not add water, with salt powder and the formulated weight proportion of alum powder be: the salt powder: alum powder, 14.7: 0.3,15 kilograms of salt alum mixed powders of per 100 kilograms of jellyfish.Jellyfish old and when thin Ao put a little salt alum mixed powder meat many Ao in thick place and go into salt alum mixed powder, then jellyfish is lain in bamboo one by one, draining on the yoke, folded high 40cm-50cm is not when can not drip line, lie in the pond more one by one, in the cylinder, the draining time was controlled in 1 hour, (the most handy cylinder of this operation, little side's cement pit, volume holds 200 kilograms of-300 kilograms of the bests of jellyfish), after smooth folded expiring, it is (wooden with bamboo to put sieve above, can not be with metal) put the stone of cleaning above the sieve, can not use sandstone and brick, bittern is oozed in pressurization, and bittern is in the pond, after oozing completely in the cylinder, with taking out the halogen tube, pipe inserts in the sieve bittern is pumped.After taking out halogen, jellyfish is sunken, acquires new jellyfish again, in the pond, in the cylinder folded flat full after, continue to put sieve, repeat the worker and state process, jellyfish is piled bittern and can not be taken out again in pond, cylinder, and the bittern of preparation is newly filled pond, cylinder.Newly joining the bittern weight proportion is: fresh water: salt powder: alum powder, and 100: 20: 0.5 ripple plum degree 20 degree-23 degree stack in the process at jellyfish, find that the angle was uneven, and available lancinating makes jellyfish keep nature garden type.This operation recruitment 7 days-10 days.
Jellyfish is after above-mentioned operation, and a large amount of dehydrations make jellyfish keep milky or flaxen natural colour, and remained on surface crimson blood dirt is rinsed well.Prepare new salt alum mixed powder, its weight proportion is: salt powder: alum powder: 100: 0.5,10 kilograms-12 kilograms of salt alum mixed powders of per 100 kilograms of jellyfish, the consumption of salt alum mixed powder according to the sea salt skin in the pond, time in the cylinder is grasped at 10 kilograms-12 kilograms, the resting period consumption of length is suitably many slightly, and the resting period, short consumption suitably reduced.Salt alum mixed powder Ao is placed on full wafer jellyfish surface, connects the specification of quality then, and classification is placed, same other jellyfish of level is placed on same pond, in the cylinder, and the clean bittern of folded full back perfusion, bittern forms with fresh water, salt powder, mixed powder configuration, ripple plum degree 20 degree-23 degree, its weight ratio is, fresh water: salt powder: alum powder, 100: 20: 0.5, do not pressurize above, the surface sprinkles salt alum mixed powder and can capping preserve, the vanning transportation.
Claims (5)
1, a kind of salted jelly fish and production method is characterized in that: finished by following operation.
A, preliminary treatment, the fresh jellyfish of fishing at first prescinds the head and the strength root of skin, cleans with seawater and bittern, and the bittern weight proportion is: seawater: the salt powder: alum powder, 100: 5: 1.5, fresh water: salt powder: alum powder, 100: 10: 1.5.
B, one alum operation, the jellyfish with after cleaning is immersed in the pond that bittern is housed, in the cylinder, the bittern weight proportion is: seawater: the salt powder: alum powder, 100: 7: 0.3, fresh water: salt powder: alum powder, 100: 14: 0.3, began to stir once at 24 hours, stirred once in per then 10 hours, stir continuously three times, dispose new bittern again, the bittern weight proportion is: seawater: the salt powder: alum powder, 100: 10: 0.15, fresh water: salt powder: alum powder, 100: 20: 0.15, jellyfish is placed on the pond that above-mentioned bittern is housed, in the cylinder, soaks after 48 hours, stirred once in per 24 hours, stir two to three times, from the pond, take out folded one by one flat in the cylinder jellyfish, draining is immersed in the pond again, in the cylinder.
C, two alum operations, with jellyfish from the pond, take out in the cylinder, keep flat one by one, put salt alum mixed powder jellyfish heart Ao, salt alum mixed powder weight proportion is: the salt powder: alum powder, 14.7: 0.3,15 kilograms of salt alum mixed powders of per 100 kilograms of jellyfish, the jellyfish that will be placed with salt alum mixed powder then lies in bamboo one by one, behind the draining, lie in the pond more one by one, in the cylinder on the yoke, smooth folded full the pressurization, after oozing bittern, with taking out the halogen tube, pipe pumps bittern, acquires new jellyfish again up to the pond, jellyfish is piled in the cylinder, bittern is filled the pond with the bittern that reconfigures, cylinder till can not taking out again, the bittern weight proportion is: fresh water: the salt powder: alum powder, 100: 20: 0.5.
D, three alum operations, put salt alum mixed powder through Ao on the above-mentioned operation processing jellyfish, salt alum mixed powder weight proportion is the salt powder: alum powder, 100: 0.5,10 kilograms-12 kilograms of salt alum mixed powders of per 100 kilograms of jellyfish, by credit rating, classification deposits in then, and filling bittern, the bittern proportioning is, fresh water: salt powder: alum powder, salting alum mixed powder above 100: 20: 0.5 is the finished product salted jelly fish.
2, according to described salted jelly fish of claim 1 and production method, it is characterized in that, preparation bittern salt powder, its granularity is within 30 orders-60 order.
3, according to clear jellyfish of the described salt of claim 1 and production method, it is characterized in that, carrying out preliminary treatment, an alum, two alum, in the three alum operation processes, the pond, the bittern in the cylinder is with nontoxic, and tasteless sticking plaster or wooden stick stir.
4, salted jelly fish according to claim 1 and production method is characterized in that, the jellyfish draining is parked on the bamboo-wood frame.
According to described salted jelly fish of claim 1 and production method, it is characterized in that 5, jellyfish is in the pond, cylinder the planted agent keep flat.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 97118761 CN1214205A (en) | 1997-10-09 | 1997-10-09 | Salt jellyfish and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 97118761 CN1214205A (en) | 1997-10-09 | 1997-10-09 | Salt jellyfish and its production method |
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| Publication Number | Publication Date |
|---|---|
| CN1214205A true CN1214205A (en) | 1999-04-21 |
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| CN 97118761 Pending CN1214205A (en) | 1997-10-09 | 1997-10-09 | Salt jellyfish and its production method |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293425A (en) * | 2011-09-07 | 2011-12-28 | 中国水产科学研究院黄海水产研究所 | Method for processing salted jelly fish |
| CN103005530A (en) * | 2012-12-26 | 2013-04-03 | 佘坤 | Sea blubber skin can and preparation method thereof |
| CN104957678A (en) * | 2015-06-30 | 2015-10-07 | 防城港海盈农产品综合开发有限公司 | Processing method of jelly fish head |
| CN105011235A (en) * | 2015-06-30 | 2015-11-04 | 防城港海盈农产品综合开发有限公司 | Processing method of sea blubber skins |
| CN107712681A (en) * | 2017-09-27 | 2018-02-23 | 浙江海洋大学 | A kind of processing technology of edible large jellyfish |
-
1997
- 1997-10-09 CN CN 97118761 patent/CN1214205A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293425A (en) * | 2011-09-07 | 2011-12-28 | 中国水产科学研究院黄海水产研究所 | Method for processing salted jelly fish |
| CN102293425B (en) * | 2011-09-07 | 2012-12-26 | 中国水产科学研究院黄海水产研究所 | Method for processing salted jelly fish |
| CN103005530A (en) * | 2012-12-26 | 2013-04-03 | 佘坤 | Sea blubber skin can and preparation method thereof |
| CN104957678A (en) * | 2015-06-30 | 2015-10-07 | 防城港海盈农产品综合开发有限公司 | Processing method of jelly fish head |
| CN105011235A (en) * | 2015-06-30 | 2015-11-04 | 防城港海盈农产品综合开发有限公司 | Processing method of sea blubber skins |
| CN107712681A (en) * | 2017-09-27 | 2018-02-23 | 浙江海洋大学 | A kind of processing technology of edible large jellyfish |
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