CN1207876A - Health rice tea and its processing method - Google Patents
Health rice tea and its processing method Download PDFInfo
- Publication number
- CN1207876A CN1207876A CN97115720A CN97115720A CN1207876A CN 1207876 A CN1207876 A CN 1207876A CN 97115720 A CN97115720 A CN 97115720A CN 97115720 A CN97115720 A CN 97115720A CN 1207876 A CN1207876 A CN 1207876A
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- rice
- chinese yam
- health
- tea
- processing
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- Cereal-Derived Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Health rice tea is produced with rice, soybean, Chinese yam and water and through the processes of crushing soybean and Chinese yam, soaking soybean, Chinese yam and rice, drying, frying, and bagging. It may be eaten directly or after being further cooked or soaked with boiling water. It has the health function of invigorating spleen and stomach and is fragrant and convenient in eating.
Description
The present invention relates to a kind of rice be made health rice tea and technological method for processing thereof.
At present, can make congee and cooked rice by people's habits and customs rice, all be that life rice is directly handled, the instrument and the program that need are more, instrument needs pan, stove and accessory, and program is to wash rice, go into pot, edible just after boiling, this eating method, procedure is malleable not, time is longer, and nutrition is also more single.For addressing this problem, common way is to add nutriment such as some mung beans, or date when cooking congee or cooked rice, has increased trouble but still do like this.
The objective of the invention is to overcome above-mentioned shortcoming and defect, provide a kind of rice is processed into direct-edible health rice tea by the product of giving birth to, but its xerophagia can cook, also can steep drink as tea.The nutritional labeling that needs according to human body in process adds other nutrition, to replenish the deficiency of original nutrition.
The object of the present invention is achieved like this: its main prescription composition is by rice 1kg-2kg soya bean (pulverizing infantees) 0.2kg-0.4kg, Chinese yam: 45g-50g; Water: 1.3-1.5 rises composition.Its processing manufacture technology method is that soya bean, Chinese yam are pulverized and wrap with husky cloth, and rice is not pulverized, and puts together to be soaked in water 24 hours, and temperature was dried after rice is pulled out 7 hours about 25 ℃, fried with common iron pan, and pack is an edible.
A kind of health rice tea of the present invention and technological method for processing thereof are simple, and instant has increased the fragrance of food, and the activating spleen and strengthening stomach effect is arranged, but dry-eating can boil and eat, also can steep drink as tea, increased the edible style of rice, and played health-care effect.
Be the most preferred embodiment of a kind of health rice tea of the present invention and technological method for processing thereof below: its main prescription composition is by rice: 1kg--2kg soya bean (pulverizing infantees) 0.2kg--0.4kg, and Chinese yam: 45g--50g, water: 1.3--1.5 rises composition.Its technological method for processing is: with soya bean 0.2kg--0.4kg, Chinese yam: 45g--50g pulverizes and wraps with cloth, rice: 1kg--2kg does not pulverize, and puts together to be soaked in water 24 hours, and temperature is about 25 ℃, dry after rice is pulled out about 7 hours, fry with common iron pan, pack is an edible.
Claims (2)
1, a kind of health rice tea and technological method for processing thereof is characterized in that: its formula components is by rice 1kg--2kg, soya bean: 0.2kg--0.4kg (pulverize and use the cloth bag), and Chinese yam: 45g--50g, water: 1.3--1.5 rises composition.
2, according to described a kind of health rice tea of claim (1) and technological method for processing thereof, it is characterized in that: its technological method for processing is: with soya bean 0.2kg--0.4kg, Chinese yam 45g--50g pulverizes and wraps with husky cloth, rice 1kg--2kg does not pulverize, putting together is soaked in water 24 hours, and temperature was dried after rice is pulled out 7 hours about 25 ℃, fry with common iron pan, pack is an edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97115720A CN1207876A (en) | 1997-08-13 | 1997-08-13 | Health rice tea and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97115720A CN1207876A (en) | 1997-08-13 | 1997-08-13 | Health rice tea and its processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1207876A true CN1207876A (en) | 1999-02-17 |
Family
ID=5173398
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97115720A Pending CN1207876A (en) | 1997-08-13 | 1997-08-13 | Health rice tea and its processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1207876A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1302715C (en) * | 2005-04-12 | 2007-03-07 | 钟传贵 | Edible tea for woman and preparation method thereof |
-
1997
- 1997-08-13 CN CN97115720A patent/CN1207876A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1302715C (en) * | 2005-04-12 | 2007-03-07 | 钟传贵 | Edible tea for woman and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |