CN1204831C - Iodine-supplementing agent for food and its preparing process - Google Patents
Iodine-supplementing agent for food and its preparing process Download PDFInfo
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- CN1204831C CN1204831C CNB001191977A CN00119197A CN1204831C CN 1204831 C CN1204831 C CN 1204831C CN B001191977 A CNB001191977 A CN B001191977A CN 00119197 A CN00119197 A CN 00119197A CN 1204831 C CN1204831 C CN 1204831C
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- iodine
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- supplementing agent
- filter residue
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Abstract
The present invention relates to an iodine supplementing agent and a preparation method thereof, particularly to a dietary iodine supplementing agent using persimmons as main raw materials and a preparation method thereof. The dietary iodine supplementing agent is prepared from the following raw materials of 20% to 70% of persimmons, 20% to 65% of kudzuvine root, 9% to 40% of Chinese yam and 1% to 6% of resurrectionlily measured by the weight percentage of dried fruits. Any chemical substances destroying the nutrient constituents in the fruits are not added in the preparation method of the dietary iodine supplementing agent of the present invention, and the preparation method has the advantages of no pollution to environment, simple technical processes and low cost. The content of organic iodine of the dietary iodine supplementing agent prepared by the method is high, and nutrient substances in the raw materials are sufficiently preserved by the obtained products.
Description
The present invention relates to a kind of iodine-replenishing agent and its preparation method, particularly with iodine-supplementing agent for food of persimmon fruit primary raw material and preparation method thereof.
Iodine be described as the people's " spring of wisdom ".Lack iodine in people's the diet nutritional and can cause multiple disease, particularly cause the children's intelligence obstacle, motor development falls behind, and poor growth or disease such as short and small influence the raising of nation's quality.China is one of country that IDD(Iodine deficiency disorders) is more serious in the world, has 4.25 hundred million populations to be subjected to the serious threat of IDD(Iodine deficiency disorders) at present.Add up according to investigations; in China 1,017 ten thousand disabled populations; children about 5,390,000 below 14 years old; wherein more than 80% iodine deficiency and causing; in March, 1991; " children living, protection and development Universal Declaration action plan " good sign that Chinese Government passes through in World Summit for Children word, promise to undertake that China realized eliminating the target of IDD(Iodine deficiency disorders) to 2000 Christian eras.In order to realize this target, in salt, add the iodine, the developmental research that adds iodine nutritious food just becomes the key subjects of the task of top priority.Prior art one is to add chemical inorganic iodine preparation in food, as KIO
3(Potassiumiodate), KI (KI); The 2nd, from marine products animals and plants such as marine alga, sea-tangle, sea cucumber, extract organic iodine and add food.Inorganic iodine easily causes allergic reaction, and iodism appears in excessive meeting.The organic iodine saline taste of extracting in the marine products animals and plants is difficult for eliminating, and mouthfeel is poor.
The purpose of this invention is to provide a kind of safe and reliablely, mouthfeel is good, and is nutritious, easily iodine-supplementing agent for food that absorbs and preparation method thereof.
Iodine-supplementing agent for food of the present invention is to be prepared from by following raw materials according: dried persimmon 20--70%, and root of kudzu vine 20--65%, Chinese yam 9--40%, three 1--6% how, described metering is the percentage by weight of dried feed, gets through pulverizing, soak, extract, filtering.
Aforementioned material as iodine-supplementing agent for food can be water extract, the alcohol extract of above-mentioned raw materials, can also be to grind the pastel that filter residue obtains.Above-mentioned raw materials can be used dry, also can be with fresh.
For obtaining aforementioned iodine-supplementing agent for food, adopt following preparation method: earlier with Chinese yam, the root of kudzu vine, three how, the dried persimmon cleaning, the root of kudzu vine is protected skin, how three remove the peel with Chinese yam, and dried persimmon is protected frost, is ground into 100--200 purpose powder, with distilled water or 75--98% alcohol immersion 20--48 hour, sealing decompression was afterwards extracted 0.5-2 hour, isolated liquid object and filter residue after the filtration respectively, filter residue is ground obtain pastel.When raw material uses alcohol extract, isolated liquid object and filter residue are heated alcohol respectively.
Among the preparation method of aforementioned iodine-supplementing agent for food, the temperature that the sealing decompression is extracted is chosen as 60--80 ℃, and extraction time is 0.5--2 hour; When soaking powder, can select for use distilled water to make solvent, also can select for use ethanol to make solvent.
The raw materials used persimmon of the present invention really contains abundant iodine, and the moistening lung effect that lengthens one's life is arranged; The root of kudzu vine contains iodine and flavones, to cardiovascular dilating effect is arranged; Chinese yam contains iodine, amino acid and vitamin, and invigorating the spleen, aid digestion absorption effect are arranged; How three contain iodine, seasoning arranged, be good for the stomach, eliminate the unusual smell and the effect of aid digestion absorption.Thereby iodine-supplementing agent for food of the present invention is rich in organic iodine, also contain the necessary trace elements zn of an amount of human body, Fe, Mg, Ca, Se, etc., and it is safe and reliable, nontoxic, good stability, the people takes no allergic reaction, and mouthfeel is good, developing infantile intelligence and anthropometic there are facilitation, the user is had good health-care effect.
Iodine-supplementing agent for food preparation method of the present invention does not add the chemical substance of nutritional labeling in any destruction fruit, environmentally safe, technical process is simple, and cost is low, the iodine-supplementing agent for food organic iodine content height that this method prepares, products obtained therefrom is fully possessed the nutriment in the raw material.
During use, liquid iodine-supplementing agent for food of the present invention is added different metering fruit juice, it is acid regulating PH numerical value, packaged sterile, and it is promptly drinkable to make serial finished products such as different color, smell and taste such as colourless original flavor, tamarind flavor, tomato flavor, pineapple flavor; Also pasty product of the present invention can be joined common food such as making jam, jelly, cake in the different substrates.
How embodiment 1, three cleans with the Chinese yam peeling, and the root of kudzu vine is protected skin and cleaned, and dried persimmon is protected frost and picked up only, mix and pulverize, sieve and select for use particle diameter 100--200 purpose powder to use distilled water immersion 46 hours, extracted 2 hours in 60 ℃ of lower seals decompressions afterwards, extract filtrate and pasty state filter residue after the filtration respectively.
How embodiment 2, three cleans with the Chinese yam peeling, and the root of kudzu vine is protected skin and cleaned, and dried persimmon is protected frost and picked up only, mix and pulverize, sieve and select for use particle diameter 100--200 purpose powder to use distilled water immersion 30 hours, extracted 1 hour in 70 ℃ of lower seals decompressions afterwards, extract filtrate and pasty state filter residue after the filtration respectively.
How embodiment 3, three cleans with the Chinese yam peeling, and the root of kudzu vine is protected skin and cleaned, and dried persimmon is protected frost and picked up only, mix and pulverize, sieve and select for use a 100--200 purpose powder to use distilled water immersion 21 hours, extracted 0.5 hour in 80 ℃ of lower seals decompressions afterwards, extract filtrate and pasty state filter residue after the filtration respectively.
How embodiment 4, three cleans with the Chinese yam peeling, the root of kudzu vine is protected skin and is cleaned, dried persimmon is protected frost and is picked up only, mix and pulverize, sieve and select for use particle diameter 100--200 purpose powder to use alcohol immersion 46 hours, extracted 2 hours in the decompression of 60 ℃ of lower seals afterwards, add hot filtrate respectively after the filtration and the pasty state filter residue is removed ethanol, filtrate product that obtains concentrating and pasty state filter residue.
How embodiment 5, three cleans with the Chinese yam peeling, the root of kudzu vine is protected skin and is cleaned, dried persimmon is protected frost and is picked up only, mix and pulverize, sieve and select for use particle diameter 100--200 purpose powder to use alcohol immersion 30 hours, extracted 1 hour in the decompression of 70 ℃ of lower seals afterwards, add hot filtrate respectively after the filtration and the pasty state filter residue is removed ethanol, filtrate product that obtains concentrating and pasty state filter residue.
How embodiment 6, three cleans with the Chinese yam peeling, the root of kudzu vine is protected skin and is cleaned, dried persimmon is protected frost and is picked up only, mix and pulverize, select for use particle diameter purpose 100--200 powder to extract 0.5 hour in 80 ℃ of lower seals decompressions afterwards in 21 hours with alcohol immersion, add hot filtrate and pasty state filter residue after the filtration respectively and go out ethanol, the filtrate product that obtains concentrating and pasty state filter residue.
Table 1 iodine-supplementing agent for food composition of raw materials
Sequence number dried persimmon root of kudzu vine Chinese yam three how
(kilogram) (kilogram) (kilogram) (kilogram)
1 20 60 18 2
2 30 32 34 4
3 40 28 29 3
4 50 25 19 6
5 60 22 13 5
6 70 20 9 1
Claims (6)
1, a kind of iodine-supplementing agent for food is characterized in that being to be prepared from by following raw materials according: dried persimmon 20--70%, root of kudzu vine 20--65%, Chinese yam 9--40%, three 1--6% how, described metering is the percentage by weight of dried feed, gets through pulverizing, soak, extract, filtering.
2,, it is characterized in that this iodine-supplementing agent for food is the water extract of above-mentioned raw materials according to the described iodine-supplementing agent for food of claim 1.
3,, it is characterized in that this iodine-supplementing agent for food is the alcohol extract of above-mentioned raw materials according to the described iodine-supplementing agent for food of claim 1.
4,, it is characterized in that this iodine-supplementing agent for food is that filter residue grinds the pastel that obtains according to the described iodine-supplementing agent for food of claim 1.
5, the preparation method of iodine-supplementing agent for food according to claim 1, it is characterized in that earlier with Chinese yam, the root of kudzu vine, three how, the dried persimmon cleaning, the root of kudzu vine is protected skin, how three remove the peel with Chinese yam, and dried persimmon is protected frost, is ground into 100-200 purpose powder, with distilled water immersion 20-48 hour, extracted 0.5-2 hour 60-80 ℃ of lower seal decompression after soaking, isolate liquid object and filter residue after the filtration respectively, filter residue is ground obtain pastel.
6, the preparation method of iodine-supplementing agent for food according to claim 1, it is characterized in that earlier with Chinese yam, the root of kudzu vine, three how, the dried persimmon cleaning, the root of kudzu vine is protected skin, and how three remove the peel with Chinese yam, and dried persimmon is protected frost, be ground into 100-200 purpose powder, with 75-98% alcohol immersion 20-48 hour, extracted 0.5-2 hour 60-80 ℃ of lower seal decompression after soaking, isolate liquid object and filter residue after the filtration respectively, liquid object and filter residue heat alcohol respectively, filter residue is ground obtain pastel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB001191977A CN1204831C (en) | 2000-07-18 | 2000-07-18 | Iodine-supplementing agent for food and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB001191977A CN1204831C (en) | 2000-07-18 | 2000-07-18 | Iodine-supplementing agent for food and its preparing process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1334024A CN1334024A (en) | 2002-02-06 |
| CN1204831C true CN1204831C (en) | 2005-06-08 |
Family
ID=4587558
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB001191977A Expired - Fee Related CN1204831C (en) | 2000-07-18 | 2000-07-18 | Iodine-supplementing agent for food and its preparing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1204831C (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2841782B1 (en) * | 2002-07-08 | 2004-09-17 | Clarins Lab | COSMETIC COMPOSITION CAPABLE OF FIGHTING AGING CUTANEOUS |
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2000
- 2000-07-18 CN CNB001191977A patent/CN1204831C/en not_active Expired - Fee Related
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| Publication number | Publication date |
|---|---|
| CN1334024A (en) | 2002-02-06 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
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| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20050608 |