CN1201619A - Wolfberry hawthron beverage - Google Patents
Wolfberry hawthron beverage Download PDFInfo
- Publication number
- CN1201619A CN1201619A CN 97105878 CN97105878A CN1201619A CN 1201619 A CN1201619 A CN 1201619A CN 97105878 CN97105878 CN 97105878 CN 97105878 A CN97105878 A CN 97105878A CN 1201619 A CN1201619 A CN 1201619A
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- beverage
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- gram
- white sugar
- sal
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Abstract
A beverage for both drinking and medical purposes is made up of wolfberry fruit and haw as main raw materials, white sugar, edible salt and water, and features clear appearance, rich nutrients and good enjoyment to drink it.
Description
The present invention relates to beverage, be a kind of be the beverage of primary raw material with the Wolfberry hawthron.
Drink variety is more at present.With carbonated not, adding preservative agent, less not with the drink variety of food and medicament dual-purpose.The Fructus Crataegi nutritive value is higher, and output is huge, and eating method is less.How Fructus Crataegi is carried out deep processing, with the edible variety of increase Fructus Crataegi, and make the beverage of eating medicine two, mouthfeel is good, is easily accepted by people, is the major subjects of food service industry research.Existing hawthorn beverage mainly is a fruit juice, though it has more advantage, because its mouthfeel is relatively poor, to contain nutrition less, is not accepted by people.
The objective of the invention is, providing a kind of is the beverage of primary raw material with Fructus Crataegi, Fructus Lycii, make it have the advantage of food and medicament dual-purpose, have nourishing the liver and kidney, regulate the flow of vital energy help digestion, loose to become silted up reduce phlegm, promote the production of body fluid moisturize, can blood fat reducing, transfer blood pressure, strengthen myocardial function, improve the cerebral cortex metabolism, health care that delaying cell aging, increase health are exempted from service power, the various bacteria attacks of opposing.
Beverage component of the present invention is: by weight, in per 1 liter of beverage, Fructus Lycii is the 9.5-10.5 gram, and Fructus Crataegi is the 76-84 gram, and white sugar is the 66.5-73.5 gram, and Sal is the 0.02-0.06 gram, and all the other are water.The weight of Fructus Lycii of the present invention, Fructus Crataegi, white sugar, Sal accounts for the 152.04-168.04 gram in one liter of beverage.
The best component of beverage of the present invention is: by weight, each rises in the beverage, and Fructus Lycii is 10 grams, and Fructus Crataegi is 80 grams, and white sugar is 70 grams, and Sal is 0.04 gram, and all the other are water.
Manufacture method of the present invention is:
1, selects materials: select raw material earlier, select Fructus Lycii and Fructus Crataegi (to call sarcocarp in the following text) fresh, that maturation is appropriate, meat is fine and close, original flavor is dense for use.
2, handle: clean, smash to pieces, enucleation.
3, precook: the raw material after will handling places in the jacketed pan, adds to account for the heavy 20-25% clear water of raw material, boils 3-5 minute, and constantly stirs, and makes the levels pulp evenly softening
4, making beating: the back pulp of precooking, break into pulpous state with the beater of aperture 0.7-1.0mm, considering, separate marc through rubbing with the hands.
5, dilution: heavily add the ratio of boiling water 1000ml in per 90 gram dry fruits, the dilution pulp is made stock solution.
6, filter: filter with crocus cloth, remove the coarse granule fiber.
7, preparation: in the stock solution after overanxious, add edible white sugar and Sal, each stock solution that rises in the beverage adds white sugar 70 grams, Sal 0.04 gram.Add fashionable otherwise disconnected stirring, carry out homogenizing after the adding, homogenization pressure is 130kg cm.
8, sterilization: the liquid after will preparing, be heated to 95c, continue one minute.
9, clarification: use bright comparatively clarifier, glue temperature is controlled at below the 50c.
10, bottling: become the Bottle ﹠ Can of dixie cup in the water of 100c, to boil 5 minutes.
11, cooling: the beverage sealing after will bottling is cooled to rapidly about 27c, stores.
Beverage of the present invention is through quality inspection, and the content of various nutrient substance and element is in positive and negative 5% scope of following numerical value, below each numerical value be the content of every liter of beverage.
Protein 1.0
Total sugar 88
Fat 2.4
Fe 0.85
Zn 1.36
Ca 78.3
Beverage of the present invention is through the component of hundreds of test and Selection, mouthfeel is good, liquid is spent clearly, nutritional labeling is abundant, advantage with food and medicament dual-purpose, have nourishing the liver and kidney, regulate the flow of vital energy help digestion, loose to become silted up reduce phlegm, promote the production of body fluid moisturize, can blood fat reducing, transfer blood pressure, strengthen myocardial function, improve the cerebral cortex metabolism, health care that delaying cell aging, increase health are exempted from service power, the various bacteria attacks of opposing.
Embodiments of the invention are as follows: by weight, each rises in the beverage,
1, Fructus Lycii 9.5 grams
Fructus Crataegi 78 grams
White sugar 67 grams
Sal 0.04 gram
2, Fructus Lycii 9.9 grams
Fructus Crataegi 80 grams
White sugar 69 grams
Sal 0.03 gram
3, Fructus Lycii 10 grams
Fructus Crataegi 80 grams
White sugar 70 grams
Sal 0.04 gram
4, Fructus Lycii 10.5 grams
Fructus Crataegi 84 grams
White sugar 73 grams
Sal 0.06 gram
5, Fructus Lycii 10.2 grams
Fructus Crataegi 81 grams
White sugar 71 grams
Sal 0.05 gram
All the other are water for the above embodiment of the present invention.All according to manufacture method manufacturing of the present invention.
Claims (2)
1, a kind of Wolfberry hawthron beverage is characterized in that: its component is: by weight, in per 1 liter of beverage, Fructus Lycii is the 9.5-10.5 gram, and Fructus Crataegi is the 76-84 gram, and white sugar is the 66.5-73.5 gram, and Sal is the 0.02-0.06 gram, and all the other are water.
2, according to the described a kind of Wolfberry hawthron beverage of claim 1, it is characterized in that: by weight, each rises in the beverage, and Fructus Lycii is 10 grams, and Fructus Crataegi is 80 grams, and white sugar is 70 grams, and Sal is 0.04 gram, and all the other are water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 97105878 CN1201619A (en) | 1997-06-05 | 1997-06-05 | Wolfberry hawthron beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 97105878 CN1201619A (en) | 1997-06-05 | 1997-06-05 | Wolfberry hawthron beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1201619A true CN1201619A (en) | 1998-12-16 |
Family
ID=5168172
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 97105878 Pending CN1201619A (en) | 1997-06-05 | 1997-06-05 | Wolfberry hawthron beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1201619A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101238891B (en) * | 2008-03-17 | 2010-12-22 | 魏玉玲 | Body-building health care beverage |
| CN102225120A (en) * | 2011-06-16 | 2011-10-26 | 安徽安科生物工程（集团）股份有限公司 | Medicine for treating fatty liver and preparation method thereof |
| CN103125641A (en) * | 2013-03-27 | 2013-06-05 | 苏州苏东庭生物科技有限公司 | Processing technique of red bayberry black tea composite beverage |
| CN105267490A (en) * | 2015-06-15 | 2016-01-27 | 厦门医学高等专科学校 | Traditional Chinese medicine composition for regulating blood pressure and preparation method thereof |
| CN109043247A (en) * | 2018-07-17 | 2018-12-21 | 广西靖西瑞泰食品有限公司 | A kind of hawthorn spy drink and preparation method thereof |
| CN110236035A (en) * | 2019-07-12 | 2019-09-17 | 早康枸杞股份有限公司 | A kind of Wolfberry hawthron health care magma and its application |
| CN110973628A (en) * | 2019-11-29 | 2020-04-10 | 江苏巨托生物科技有限公司 | Alliin food additive and preparation method thereof |
| CN112057523A (en) * | 2020-09-30 | 2020-12-11 | 兰州理工大学 | Cistanche granule and preparation method and application thereof |
| CN113575806A (en) * | 2021-08-05 | 2021-11-02 | 横琴绿环科技有限公司 | Turmeric compound beverage and preparation method thereof |
-
1997
- 1997-06-05 CN CN 97105878 patent/CN1201619A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101238891B (en) * | 2008-03-17 | 2010-12-22 | 魏玉玲 | Body-building health care beverage |
| CN102225120A (en) * | 2011-06-16 | 2011-10-26 | 安徽安科生物工程（集团）股份有限公司 | Medicine for treating fatty liver and preparation method thereof |
| CN103125641A (en) * | 2013-03-27 | 2013-06-05 | 苏州苏东庭生物科技有限公司 | Processing technique of red bayberry black tea composite beverage |
| CN105267490A (en) * | 2015-06-15 | 2016-01-27 | 厦门医学高等专科学校 | Traditional Chinese medicine composition for regulating blood pressure and preparation method thereof |
| CN109043247A (en) * | 2018-07-17 | 2018-12-21 | 广西靖西瑞泰食品有限公司 | A kind of hawthorn spy drink and preparation method thereof |
| CN110236035A (en) * | 2019-07-12 | 2019-09-17 | 早康枸杞股份有限公司 | A kind of Wolfberry hawthron health care magma and its application |
| CN110973628A (en) * | 2019-11-29 | 2020-04-10 | 江苏巨托生物科技有限公司 | Alliin food additive and preparation method thereof |
| CN112057523A (en) * | 2020-09-30 | 2020-12-11 | 兰州理工大学 | Cistanche granule and preparation method and application thereof |
| CN113575806A (en) * | 2021-08-05 | 2021-11-02 | 横琴绿环科技有限公司 | Turmeric compound beverage and preparation method thereof |
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| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| REG | Reference to a national code |
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