CN1200089C - Health care wine containing conjugaed linoleic acid or conjugated linoleic acid derivant - Google Patents
Health care wine containing conjugaed linoleic acid or conjugated linoleic acid derivant Download PDFInfo
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Abstract
The present invention relates to a health care wine which contains conjugated linoleic acid or derivates thereof. The health care wine is composed of drinking wines, conjugated linoleic acid or derivates thereof, antioxidants, taste-improving agents, surface active agents and auxiliary agents. The antioxidants are added to the drinking wines, the conjugated linoleic acid or the derivates thereof are added, the taste-improving agents, the surface active agents and the auxiliary agents are added, and the health care wine which contains the conjugated linoleic acid or the derivates thereof can be obtained. The health care wine has the characteristics of common drinking wines, and has the functions of resisting cancer, resisting atherosclerosis, adjusting and controlling metabolism, increasing muscles, reducing fat, strengthening organic immunity, decelerating side reaction of the immune system, adjusting blood sugar, resisting diabetes and promoting growth and development.
Description
Technical field
The present invention relates to a kind of health promoting wine that contains conjugated linolic acid or conjugate linoleic acid derivative and preparation method thereof.
Background technology
Health promoting wine is one of common healthcare products of being familiar with of people, and the various health promoting wine of selling on the market all have the advantage of self.As: pilose antler tonic wine, Barbary wolfberry fruit tonic wine, safflower tonic wine, saussurea involucrata glossy ganoderma tonic wine etc., these tonic wines mainly are to play nourishing or strong effect by the nutritive ingredient in the wine.The present invention adds conjugated linolic acid or conjugate linoleic acid derivative existing drinking on the wine basis of (comprising liquor, grape wine and yellow rice wine), develop have special physiological active as: anticancer, atherosclerosis, regulation and control metabolism, increase muscle, reduce fat, enhancing body immunizing power, slow down the immunity system side reaction, blood sugar regulation, anti-diabetic promote the health promoting wine that grows.
Conjugated linolic acid (Conjugated Linoleic Acid) is the mixture that contains a series of octadecadienoic acids of conjugated double bond, and these octadecadienoic acids exist configuration and conformation different isomer as 9-c, 11-c; 10-c, 12-c; 9-t, 11-t; 10-t, 12-t; 9-t, 11-c; 9-c, 11-t; 10-c, 12-t; 10-t, 12-c; In French cheese, found 8,10 and 11,13 isomer afterwards again.
Up to the present, discover 9-c, 11-t and 10-t, 12-c are two kinds of maximum isomer of content in the conjugated linolic acid, and its chemical formula is:
Conjugated linolic acid is paid close attention to by increasing scientific research both at home and abroad and medical institutions with the health care of its excellence, disease-resistant function, and competitively develops the product at food, medicine and fodder industry.Conjugated linolic acid can be induced the energy utilization and be caused the decline of body weight, and does not store fat (United States Patent (USP) 5,554,646; United States Patent (USP) 5,814,663; World patent PCT WO 97/46230), promotes effective absorption (United States Patent (USP) 5,428,072) of food, after the sportsmen is edible, can slow down metabolism, strengthen endurance (United States Patent (USP) 5,919,767); Can relax as immunoreactive side effect (United States Patent (USP) 5,430,066 such as apocleisis, protein decomposition; United States Patent (USP) 5,585,400); Have anti-mutation, the protection humans and animals is avoided the effects (United States Patent (USP) 6,214,372) such as injury of a series of cancers; Conjugated linolic acid also can improve human some physiological status, as improving the level of vitamin A in the body, reduces body inner cholesterol, LDL cholesterol (European patent 779,033 A1); Can change the bone up-set condition, keep even increase bone content of mineral substances (United States Patent (USP) 5,814,210).
The potassium of conjugated linolic acid, sodium salt can be as the sanitass of food, feed, the double simultaneously nutrient health-care function that occupies.(EP?411,101)
The zinc salt of conjugated linolic acid can be treated the various skin disease, as eczema, psoriasis, dermatitis, skin carcinoma etc.(United States Patent (USP) 6,228,115)
Double nutrition and the calcium-enriching function of occupying of the calcium salt of conjugated linolic acid.It can change the bone up-set condition, keeps even increases bone content of mineral substances (United States Patent (USP) 5,814,210).
In many prior arts, do not see that as yet the report of drinking wine that contains the conjugated linolic acid or derivatives thereof is arranged both at home and abroad.
Summary of the invention
The object of the invention is to develop a kind of health promoting wine that contains conjugated linolic acid or conjugate linoleic acid derivative by drink wine, conjugated linolic acid or conjugate linoleic acid derivative, antioxidant, taste activator, tensio-active agent, auxiliary agent is formed; This health promoting wine is except that having the characteristics of generally drinking wine, also have anticancer, atherosclerosis, regulation and control metabolism, increase muscle, reduce fat, enhancing body immunizing power, slow down the immunity system side reaction, blood sugar regulation, anti-diabetic promote the effect of growing.
A kind of health promoting wine that contains conjugated linolic acid or conjugate linoleic acid derivative of the present invention, this health promoting wine by drink wine, conjugated linolic acid or conjugate linoleic acid derivative, antioxidant, taste activator, tensio-active agent is formed, antioxidant joined drink in the wine, add conjugated linolic acid or conjugate linoleic acid derivative again, add taste activator and tensio-active agent and auxiliary agent simultaneously, stirred 0.2-4 hour, leave standstill, filter, filling bottle encapsulates, and can obtain containing the health promoting wine of conjugated linolic acid or conjugate linoleic acid derivative; Wherein each set of dispense ratio is: mass ratio
Drink wine: antioxidant: conjugated linolic acid or conjugate linoleic acid derivative: taste activator: tensio-active agent: the ratio of auxiliary agent is 1000: 0.01-20: 0.1-100: 0.001-100: 0.001-20: 0.001-10;
The preparation method of this health promoting wine follows these steps to carry out:
At first antioxidant is joined to drink in the wine and stir, under room temperature, nitrogen protection, add conjugated linolic acid or conjugate linoleic acid derivative, stir;
Add taste activator and tensio-active agent and auxiliary agent then, stirred 0.2-4 hour, leave standstill, filter, sterilization, filling bottle encapsulation can obtain containing the health promoting wine of conjugated linolic acid or conjugate linoleic acid derivative.
The used wine of drinking comprises liquor or grape wine or yellow rice wine.
Liquor means liquor, is commonly called as liquor.Specifically comprise " Daqu " white spirit or distilled liquor or liquor bran koji; Comprise by system Daqu excise law or make little bent excise law or liquor that system wheat bran excise law or the poor bent excise law of system or yeast direct fermentation excise law are brewageed from making method; Wherein comprise aromatic type Daqu or fragrant yeast or scent type Daqu according to the Daqu odor type.
Grape wine comprises red wine or white wine or mountain wine or brandy or converts system grape wine or upgrading grape wine or blending Fortified wine.
Used conjugated linolic acid comprises: suitable-9, instead-11-conjugated linolic acid or anti--9, suitable-11-conjugated linolic acid or suitable-9, suitable-11-conjugated linolic acid or anti--9, instead-and 11-conjugated linolic acid or trans-10, suitable-12-conjugated linolic acid or suitable-10, anti--12-conjugated linolic acid or suitable-10, suitable-12-conjugated linolic acid or trans-10, instead-and 12-conjugated linolic acid or suitable-8, trans-10-conjugated linolic acid or anti--8, suitable-10-conjugated linolic acid or suitable-8, suitable-10-conjugated linolic acid or anti--8, trans-10-conjugated linolic acid or anti--11, suitable-13-conjugated linolic acid or suitable-11, anti--13-conjugated linolic acid or suitable-11, suitable-13-conjugated linolic acid or anti--11, anti--the 13-conjugated linolic acid.
Conjugate linoleic acid derivative comprises: the C of the inclusion complex of the inclusion complex of the modification cyclodextrin of the cyclodextrin inclusion complex of conjugated linolic acid or the cyclodextrin inclusion complex of conjugate linoleic acid derivative or conjugated linolic acid or the modification cyclodextrin of conjugate linoleic acid derivative or conjugated linolic acid methyl esters or conjugated linoleic acid ethyl ester or conjugated linolic acid propyl ester or conjugated linolic acid
4-C
8Ester of low-carbon alcohol or the inclusion complex that forms of the calcium salt of conjugated linolic acid glycol ester or conjugated linolic acid monoglyceride or conjugated linolic acid triglyceride or tg cla or conjugated linolic acid vitamin-e ester or conjugated linolic acid vitamin C ester or conjugated linolic acid Davitin A or conjugated linolic acid Stigmasterol ester or conjugated linolic acid Sitosterol ester or conjugated linolic acid campesterol ester or conjugated linolic acid tea-polyphenol ester or conjugated linolic acid or above-mentioned substance and cyclodextrin.
The conjugated linolic acid vitamin-e ester comprises the ester that the various isomer of α, β, γ, δ, ε, the η of conjugated linolic acid and VE generate.
The conjugation Asia comprises alpha-cylodextrin or beta-cyclodextrin or γ-Huan Hujing by used cyclodextrin in the inclusion complex of the modification cyclodextrin of the inclusion complex of the modification cyclodextrin of the cyclodextrin inclusion complex of the cyclodextrin inclusion complex of acid or conjugate linoleic acid derivative or conjugated linolic acid or conjugate linoleic acid derivative.
Conjugated linolic acid tea-polyphenol ester comprises the ester that various catechin Flavonol isomer in conjugated linolic acid and the tealeaves ((+)-catechin C or (-)-l-Epicatechol EC or (-)-epicatechin gallate EGCG or (+)-Gallate catechin GC or (-)-epigallocatechin EGC or (-)-epigallocatechin gallic acid ester EGCG) generate.
The taste activator comprises that sucrose or glucose or fructose or maltose or miracle pulp (miraculin) or Mo Nieerning (monellin) or plug wheat sting (thaumatin) or Sorbitol Powder or mannitol or polysaccharide polyol or Xylitol or disodium glycyrrhizinate or Nulomoline or fruit juice concentrate or food flavour or Sodium Cyclamate or sweetener or acesulfame potassium or dihydrochalcone or tremnble sweet or stevioside or stevia rebaudianum disaccharide glycosides or Sucralose or glycyrrhizin.
Antioxidant comprises that vitamins C or isoascorbic acid or vitamin-E comprise the α of VE, β, γ, δ, ε, the sodium salt of the multiple agent of the various isomer of η or the acetic ester of ascorbic acetic ester or vitamin-E or tertiarybutylhydroquinone or butyl hydroxy anisol or Yoshinox BHT or propyl gallate/ascorbigen cetylate or multiple agent of citric acid/sodium citrate or conjugated linolic acid or conjugated linolic acid sylvite or carnosol or Rosmarinus officinalis diphenol or Rosmarinus officinalis quinone or Protocatechuic Acid or coffic acid or rosmarinic acid or thymol or isothymol or benzoaric acid or methyl gallate or Tanshinone I or dehydrogenation Rosmarinus officinalis quinone or dihydrotanshinone I or different Du chaste tree Portugal base flavones or morin or kaempferide or myricetin or Quercetin or luteolin or (-)-l-Epicatechol or (-)-epigallocatechin or (-)-L-Epicatechin gallate or (-)-NVP-XAA 723.
Tensio-active agent comprises Span or Tween or sucrose ester or sucrose polyfatty acid esters or fatty acid monoglyceride or polyoxyethylene Xylitol glycosides monostearate or Yelkin TTS or stearoyl lactate or polyglycerol fatty acid ester.
Used auxiliary agent comprises sucrose octaacetate or sucrose acetate isobutyl ester or hydroxypropylated starch or propylene glycol alginate or sodium alginate or locust bean gum.
Embodiment
Embodiment 1
At first taking by weighing each component by mass ratio is: liquor: vitamin-E: conjugated linolic acid: fructose: sucrose ester: sucrose acetate isobutyl ester, promptly 1000: 0.1: 20: 0.05: 0.01: 0.01;
Antioxidant vitamin E0.1 part joined in 1000 parts of the liquor stir; under room temperature, nitrogen protection, agitation condition, add 20 parts of conjugated linolic acids then; add 0.01 part of 0.05 part in taste activator fructose and 0.01 part of tensio-active agent sucrose ester and auxiliary agent sucrose acetate isobutyl ester simultaneously; stirred 4 hours; leave standstill; filter, sterilization, filling bottle encapsulate, and can obtain containing the health promoting wine of conjugated linolic acid.
Embodiment 2
At first taking by weighing each component by mass ratio is liquor: tertiarybutylhydroquinone: conjugated linoleic acid ethyl ester: sucrose: sucrose polyfatty acid esters, promptly 1000: 0.01: 40: 20: 0.5;
0.01 part of antioxidant tertiarybutylhydroquinone joined in 1000 parts of the liquor stir; under room temperature, nitrogen protection, agitation condition, add 40 parts of conjugated linoleic acid ethyl esters then; add 0.5 part of 20 parts of taste activator sucrose and tensio-active agent sucrose polyfatty acid esters simultaneously; stirred 1 hour; leave standstill; filter, sterilization, filling bottle encapsulate, and can obtain containing the health promoting wine of conjugated linoleic acid ethyl ester.
Embodiment 3
At first taking by weighing each component by mass ratio is liquor: the acetic ester of vitamin-E: tg cla: Xylitol: fatty acid monoglyceride: sucrose octaacetate, promptly 1000: 0.1: 10: 0.05: 0.05: 0.01;
0.1 part of the acetic ester of antioxidant vitamin E joined in 1000 parts of the liquor stir; under room temperature, nitrogen protection, agitation condition, add 10 parts of tg clas then; add 0.01 part of 0.05 part of taste activator Xylitol and 0.05 part of tensio-active agent fatty acid monoglyceride and auxiliary agent sucrose octaacetate simultaneously; stirred 2 hours; leave standstill; filter, sterilization, filling bottle encapsulate, and can obtain containing the health promoting wine of tg cla.
Embodiment 4
At first taking by weighing each component in mass ratio is liquor: Rosmarinus officinalis diphenol: conjugated linolic acid vitamin C ester: Nulomoline: the ratio of tensio-active agent Tween is 1000: 0.05: 5: 15: 0.005;
0.05 part of antioxidant Rosmarinus officinalis diphenol is added in 1000 parts of the liquor stirs; under room temperature, nitrogen protection, agitation condition, add 5 parts of conjugated linolic acid vitamin C esters then; add 15 parts of taste activator Nulomolines and tensio-active agent Tween0.005 part simultaneously; stirred 2.5 hours; leave standstill; filter, sterilization, filling bottle encapsulate, and can obtain containing the health promoting wine of conjugated linolic acid or conjugated linolic acid vitamin C ester.
Embodiment 5
At first taking by weighing each component in mass ratio is red wine: the ratio of Protocatechuic Acid: conjugated linolic acid: fruit juice concentrate: Span is 1000: 0.1: 15: 20: 0.05;
0.1 part of antioxidant Protocatechuic Acid joined in 1000 parts of the red wine stir; under room temperature, nitrogen protection, agitation condition, add 15 parts of conjugated linolic acids then; add 20 parts of taste activator fruit juice concentrates and tensio-active agent Span0.05 part simultaneously; stirred 3.5 hours; leave standstill; filter, filling bottle encapsulates, and can obtain containing the health promoting wine of conjugated linolic acid.
Embodiment 6
At first taking by weighing each component in mass ratio is red wine: butyl hydroxy anisol: conjugated linolic acid Davitin A: mannitol: the ratio of fatty acid monoglyceride is 1000: 0.08: 25: 15: 1;
0.08 part of antioxidant tertiary butyl p-Methoxyphenol joined in 1000 parts of the red wine stir; under room temperature, nitrogen protection, agitation condition, add 25 parts of conjugated linolic acid Davitin As then; add 1 part of 15 parts of taste activator mannitols and tensio-active agent fatty acid monoglyceride simultaneously; stirred 4 hours; leave standstill; filter, the health promoting wine that contains the conjugated linolic acid Davitin A is made in the filling bottle encapsulation.
Embodiment 7
At first take by weighing each component red wine in mass ratio: carnosol: conjugated linolic acid vitamin-e ester: sucrose: the ratio of sucrose polyfatty acid esters is 1000: 0.05: 25: 30: 0.5;
Stir for 0.05 part of antioxidant carnosol being joined in 1000 parts of the red wine; under room temperature, nitrogen protection, agitation condition, add 25 parts of conjugated linolic acid vitamin-e esters then; add 0.5 part of 30 parts of taste activator sucrose and tensio-active agent sucrose polyfatty acid esters simultaneously; stirred 3.5 hours; leave standstill; filter, sterilization, filling bottle encapsulate, and can obtain containing the health promoting wine of conjugated linolic acid vitamin-e ester.
Embodiment 8
At first taking by weighing each component by mass ratio is white wine: vitamin-E: conjugated linolic acid: disodium glycyrrhizinate: Tween, promptly 1000: 0.03: 30: 0.05: 0.1;
Antioxidant vitamin E0.03 part is joined in 1000 parts of the white wines; under room temperature, nitrogen protection, agitation condition, add 30 parts of conjugated linolic acids then; add 0.05 part of taste activator disodium glycyrrhizinate and tensio-active agent Tween0.1 part simultaneously; stirred 1.5 hours; leave standstill; filter, sterilization, filling bottle encapsulate, and can obtain containing the health promoting wine of conjugated linolic acid.
Embodiment 9
At first taking by weighing each component by mass ratio is white wine: tertiarybutylhydroquinone: tg cla: food flavour: sucrose ester, promptly 1000: 0.05: 20: 0.8: 1;
0.05 part of antioxidant tertiarybutylhydroquinone joined in 1000 parts of the white wines stir; under room temperature, nitrogen protection, agitation condition, add 20 parts of tg clas then; add 1 part of 0.8 part of taste activator food flavour and tensio-active agent sucrose ester simultaneously; stirred 3.5 hours; leave standstill; filter, sterilization, filling bottle encapsulate, and can obtain containing the health promoting wine of tg cla.
Embodiment 10
At first taking by weighing each component by mass ratio is white wine: butyl hydroxy anisol: conjugated linolic acid Stigmasterol ester: mannitol: Span, promptly 1000: 0.03: 15: 0.6: 0.2;
0.03 part of antioxidant tertiary butyl p-Methoxyphenol joined in 1000 parts of the white wines stir; under room temperature, nitrogen protection, agitation condition, add 15 parts of conjugated linolic acid Stigmasterol esters then; add 0.6 part of taste activator mannitol and tensio-active agent Span0.2 part simultaneously; stirred 1.5 hours; leave standstill; filter, sterilization, filling bottle encapsulate, and can obtain containing the health promoting wine of conjugated linolic acid Stigmasterol ester.
Embodiment 11
At first taking by weighing each component by mass ratio is cognac: isoascorbic acid: conjugated linolic acid: fructose: sucrose ester, promptly 1000: 0.01: 15: 0.5: 1;
0.01 part of antioxidant isoascorbic acid joined in 1000 parts of the cognaies stir; under room temperature, nitrogen protection, agitation condition, add 15 parts of conjugated linolic acids then; add 1 part of 0.5 part in taste activator fructose and tensio-active agent sucrose ester simultaneously; stirred 1.5 hours; leave standstill; filter, sterilization, filling bottle encapsulate, and can obtain containing the health promoting wine of conjugated linolic acid.
Embodiment 12
At first taking by weighing each component by mass ratio is cognac: the multiple agent of propyl gallate/ascorbigen cetylate: tg cla: sucrose: Tween, promptly 1000: 0.1: 30: 15: 0.06
0.1 part of the multiple agent of antioxidant propyl gallate/ascorbigen cetylate joined in 1000 parts of the cognaies stir; under room temperature, nitrogen protection, agitation condition, add 30 parts of tg clas then; add 15 parts of taste activator sucrose and tensio-active agent Tween0.06 part simultaneously; stirred 3.2 hours; leave standstill; filter, sterilization, filling bottle encapsulate, and can obtain containing the health promoting wine of tg cla.
Embodiment 13
At first taking by weighing each component by mass ratio is yellow rice wine: vitamin-E: conjugated linolic acid: fructose: sucrose ester, promptly 1000: 0.1: 15: 0.05: 0.1;
Antioxidant vitamin E0.1 part joined in 1000 parts of the yellow rice wine stir; under room temperature, nitrogen protection, agitation condition, add 15 parts of conjugated linolic acids then; add 0.1 part of 0.05 part in taste activator fructose and tensio-active agent sucrose ester simultaneously; stirred 4 hours; leave standstill; filter, sterilization, filling bottle encapsulate, and can obtain containing the health promoting wine of conjugated linolic acid.
Embodiment 14
At first taking by weighing each component by mass ratio is yellow rice wine: propyl gallate/ascorbigen cetylate: tg cla: Xylitol: fatty acid monoglyceride, promptly 1000: 0.2: 10: 0.1: 0.5;
0.2 part of the multiple agent of antioxidant propyl gallate/ascorbigen cetylate joined in 1000 parts of the yellow rice wine stir; under room temperature, nitrogen protection, agitation condition, add 10 parts of tg clas then; add 0.5 part of 0.1 part of taste activator Xylitol and tensio-active agent fatty acid monoglyceride simultaneously; stirred 2 hours; leave standstill; filter, sterilization, filling bottle encapsulate, and can obtain containing the health promoting wine of tg cla.
Embodiment 15
At first taking by weighing each component by mass ratio is yellow rice wine: carnosol: conjugated linolic acid vitamin-e ester: sucrose: fatty acid monoglyceride, promptly 1000: 0.05: 25: 30: 0.5;
0.05 part of antioxidant carnosol joined to add in 1000 parts of the yellow rice wine mix evenly; under room temperature, nitrogen protection, agitation condition, add 25 parts of conjugated linolic acid vitamin-e esters then; add 0.5 part of 30 parts of taste activator sucrose and tensio-active agent fatty acid monoglyceride simultaneously; stirred 3.5 hours; leave standstill; filter, sterilization, filling bottle encapsulate, and can obtain containing the health promoting wine of conjugated linolic acid vitamin-e ester.
Claims (9)
1, a kind of health promoting wine that contains conjugated linolic acid or conjugate linoleic acid derivative, it is characterized in that this health promoting wine by drink wine, conjugated linolic acid or conjugate linoleic acid derivative, antioxidant, taste activator, tensio-active agent, auxiliary agent is formed, antioxidant joined drink in the wine, add conjugated linolic acid or conjugate linoleic acid derivative again, add taste activator and tensio-active agent and auxiliary agent simultaneously, stirred 0.2-4 hour, leave standstill, filter, filling bottle encapsulates, and can obtain containing the health promoting wine of conjugated linolic acid or conjugate linoleic acid derivative; Wherein each set of dispense ratio is: mass ratio
Drink wine: antioxidant: conjugated linolic acid or conjugate linoleic acid derivative: taste activator: tensio-active agent: the ratio of auxiliary agent is 1000: 0.01-20: 0.1-100: 0.001-100: 0.001-20: 0.001-10;
Used auxiliary agent is sucrose octaacetate or sucrose acetate isobutyl ester or hydroxypropylated starch or propylene glycol alginate or sodium alginate or locust bean gum;
Wherein said conjugate linoleic acid derivative is: the C of conjugated linolic acid methyl esters or conjugated linoleic acid ethyl ester or conjugated linolic acid propyl ester or conjugated linolic acid
4-C
8Ester of low-carbon alcohol or conjugated linolic acid glycol ester or conjugated linolic acid monoglyceride or conjugated linolic acid triglyceride or tg cla or conjugated linolic acid vitamin-e ester or conjugated linolic acid vitamin C ester or conjugated linolic acid Davitin A or conjugated linolic acid Stigmasterol ester or conjugated linolic acid Sitosterol ester or conjugated linolic acid campesterol ester.
2, a kind of preparation method who contains the health promoting wine of conjugated linolic acid or conjugate linoleic acid derivative according to claim 1 is characterized in that following these steps to carrying out:
At first antioxidant is joined to drink in the wine and stir, under room temperature, nitrogen protection, add conjugated linolic acid or conjugate linoleic acid derivative, stir;
Add taste activator and tensio-active agent and auxiliary agent then, stirred 0.2-4 hour, leave standstill, filter, sterilization, filling bottle encapsulate, and can obtain containing the health promoting wine of conjugated linolic acid or conjugate linoleic acid derivative.
3, a kind of health promoting wine that contains conjugated linolic acid or conjugate linoleic acid derivative according to claim 1 is characterized in that the used wine of drinking comprises liquor or grape wine or yellow rice wine; Wherein, liquor means liquor, is commonly called as liquor; Specifically comprise " Daqu " white spirit or distilled liquor or liquor bran koji; Grape wine comprises red wine or white wine or brandy.
4, a kind of health promoting wine that contains conjugated linolic acid or conjugate linoleic acid derivative according to claim 1, it is characterized in that used conjugated linolic acid comprises: suitable-9, instead-11-conjugated linolic acid or anti--9, suitable-11-conjugated linolic acid or suitable-9, suitable-11-conjugated linolic acid or anti--9, instead-11-conjugated linolic acid or trans-10, suitable-12-conjugated linolic acid or suitable-10, instead-and 12-conjugated linolic acid or suitable-10, suitable-12-conjugated linolic acid or trans-10, anti--12-conjugated linolic acid or suitable-8, trans-10-conjugated linolic acid or anti--8, suitable-10-conjugated linolic acid or suitable-8, suitable-10-conjugated linolic acid or anti--8, trans-10-conjugated linolic acid or anti--11, suitable-13-conjugated linolic acid or suitable-11, instead-and 13-conjugated linolic acid or suitable-11, suitable-13-conjugated linolic acid or anti--11, anti--the 13-conjugated linolic acid.
5, a kind of health promoting wine that contains conjugated linolic acid or conjugate linoleic acid derivative according to claim 1 is characterized in that the conjugated linolic acid vitamin-e ester comprises the ester that the various isomer of the α of conjugated linolic acid and VE or β or γ or δ or ε or η generate.
6, a kind of health promoting wine that contains conjugated linolic acid or conjugate linoleic acid derivative according to claim 1 is characterized in that the taste activator comprises sucrose or glucose or fructose or maltose or Sorbitol Powder or mannitol or polysaccharide polyol or Xylitol or disodium glycyrrhizinate or Nulomoline or fruit juice concentrate or food flavour or Sodium Cyclamate or acesulfame potassium or dihydrochalcone or stevioside or stevia rebaudianum disaccharide glycosides or Sucralose or glycyrrhizin.
7, a kind of health liquor that contains CLA or conjugate linoleic acid derivative according to claim 1 is characterized in that antioxidant comprises the acetic acid esters of vitamin C or ISOASCORBIC ACID or vitamin E or vitamin E or sodium salt or CLA sylvite or protocatechuic acid or caffeic acid or Thymol or carvacrol or gallicin or dihydrotanshinone I or morin or Quercetin or cyanidenon or (-)-epicatechin or (-)-epigallocatechin or (-)-L-Epicatechin gallate or (-)-Epigallo-catechin gallate (EGCG) of ditert-butylhydro quinone or butylated hydroxyarisol or Yoshinox BHT or the multiple agent of citric acid/sodium citrate or CLA.
8, a kind of health promoting wine that contains conjugated linolic acid or conjugate linoleic acid derivative according to claim 8 is characterized in that vitamin-E comprises the α of VE or the various isomer of β or γ or δ or ε or η.
9, a kind of health promoting wine that contains conjugated linolic acid or conjugate linoleic acid derivative according to claim 1 is characterized in that tensio-active agent comprises Span or Tween or sucrose ester or fatty acid monoglyceride or Yelkin TTS or stearoyl lactate or polyglycerol fatty acid ester.
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| Application Number | Priority Date | Filing Date | Title |
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| CN 02102288 CN1200089C (en) | 2002-02-05 | 2002-02-05 | Health care wine containing conjugaed linoleic acid or conjugated linoleic acid derivant |
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| CN 02102288 CN1200089C (en) | 2002-02-05 | 2002-02-05 | Health care wine containing conjugaed linoleic acid or conjugated linoleic acid derivant |
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| CN1371985A CN1371985A (en) | 2002-10-02 |
| CN1200089C true CN1200089C (en) | 2005-05-04 |
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Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
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| WO2005006890A2 (en) * | 2003-07-10 | 2005-01-27 | Forest Carl A | Foods, beverages, condiments, spices and salad dressings with specialized supplements |
| JP4957512B2 (en) | 2007-11-02 | 2012-06-20 | 松谷化学工業株式会社 | Sparkling alcoholic beverage and method for producing the same |
| CN102234601B (en) * | 2010-04-23 | 2014-12-24 | 桂太容 | Application of oligo-fructose, mannose and derivatives thereof in preparation of functional low-harm wines and anti-inebriation products |
| CN104855398B (en) * | 2015-04-03 | 2017-08-01 | 上海交通大学 | The purposes and acaricide of Sitosterolum linoleate |
| CN104982940A (en) * | 2015-06-17 | 2015-10-21 | 哈尔滨松根堂生物科技有限公司 | Compound food additive rich in active factors and application thereof |
| CN105316184A (en) * | 2015-11-27 | 2016-02-10 | 姚崇 | Mulberry ginseng rice wine and preparing method thereof |
| CN105316188A (en) * | 2015-11-27 | 2016-02-10 | 姚崇 | Vegetable and ginseng rice wine and preparing method thereof |
| CN105316183A (en) * | 2015-11-27 | 2016-02-10 | 姚崇 | Appetizing ginseng rice wine and preparation method thereof |
| CN106434085A (en) * | 2016-08-31 | 2017-02-22 | 朱新洁 | Grape wine refining process |
| CN106398935A (en) * | 2016-12-20 | 2017-02-15 | 乌鲁木齐上善元生物科技有限公司 | Health care wine rich in conjugated linoleic acid and preparation method of health care wine rich in conjugated linoleic acid |
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2002
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