CN1199559A - Effervescent sacandra glabra candy and its preparation - Google Patents
Effervescent sacandra glabra candy and its preparation Download PDFInfo
- Publication number
- CN1199559A CN1199559A CN 97109869 CN97109869A CN1199559A CN 1199559 A CN1199559 A CN 1199559A CN 97109869 CN97109869 CN 97109869 CN 97109869 A CN97109869 A CN 97109869A CN 1199559 A CN1199559 A CN 1199559A
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- China
- Prior art keywords
- effervescent
- candy
- sacandra
- glabra
- herba pileae
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Abstract
Effervescent sacandra glabra candy contains sacandra glabra extract, sweetening agent, edible effervescene agent, adhesive and expanding agent. After entering oral cavity, the effervescent sacandra glabra candy relieves bubbles to rub oral cavity and its effective component is absorbed for health. When placed into water, it produces effervescence to dissolve fast and results in cold and throat moistening drink. Enjoying the effervescent sacandra glabra candy is one interesting process, and it is easy to carry about and suitable for all people.
Description
The present invention relates to a kind of novel candy, especially a kind of herbal health care food.The object of the present invention is to provide a kind of novel candy kind, and it is clearing heat and detoxicating to have a Chloranthus glaber, the effect of voiceless sound relieve sore throat is again a kind of solid beverage of instant-drink easy to carry simultaneously.The novel candy that is a kind of amusement, whiles away the time, keeps healthy.
Chloranthus glaber is a kind of gold chestnut orchid---herb of synthetism Jin Lilan [sarcandraglaber (thuab) nakal], the tea-drinking usefulness of often it being worked as among the people, in order to antirheumatic or treatment of arthritis, according to the record of Ancient Times in China data, the effect that Chloranthus glaber has removing heat to expel wind, looses stasis of blood synthetism and promote longevity.
Herba Pileae Scriptae extract is carried out toxicological test to be shown: the small white mouse intravenous injection, LD50 is 1.78g/kg, the lumbar injection maximum safety is 51.2g/kg, after removing tannin, intravenous toxicity LD50 is 25.6g/kg, so human liver, renal function, blood pressure, pulsation etc. are not all had obvious damage when the therapeutic dose.
Herba Pileae Scriptae extract is carried out The Chemical Constituents to be shown: Chloranthus glaber contains calls on A and B, 6, dioxy base-1-Hydroxycoumarin, cupreol in various volatile oil, glycosides displayed, cumarin, the Glabrous Sarcandra Herb.
Number of chemical compositions such as β-D grape glucoside, Astilbin, the pyridine of different Cen skin, bergamio, fumarase, butanedioic acid.The extracorporeal bacteria inhibitor test of Herba Pileae Scriptae extract shows, Chloranthus glaber all has the inhibitory action of distinct program to staphylococcus aureus and antibody-resistant bacterium, shigella dysenteriae, typhoid bacillus, paratyphosum Bacterium, Escherichia coli, Pseudomonas aeruginosa etc.
Technical solution of the present invention is: Herba Pileae Scriptae extract is made had recreational effervesce sugar.
Each content of forming of the present invention is (by weight)
Herba Pileae Scriptae extract: 0.1-20%
Edible effervescent agent: 10-60%
Adhesive: 5-15%
Flavoring essence: 0.1-0.8%
Sweetener: 10-60%
The above is identical for preparation method of the present invention and claims.
Employed sweet taste comprises sucrose, sodium cyclamate, Stevioside, glucose etc. among the present invention.
Adhesive used among the present invention has: polyvinylpyrrolidone, starch, IV acrylic resin etc.
The used effervescent agent of the present invention has: adipic acid, sodium acid carbonate, citric acid, dihydrogen citrate, sodium etc.
The preparation method of used Herba Pileae Scriptae extract is among the present invention: the concentration of Chloranthus glaber herb meal being put into 8 times of amounts is the ethanol of 80-90%, refluxing extraction 2 hours, ethanol extract is reclaimed ethanol to there not being the alcohol flavor, obtain Chloranthus glaber medicinal extract, again this medicinal extract is extracted with ethyl acetate stream, reclaim ethyl acetate then, obtain total extract.
That effervescent sacandra glabra candy of the present invention has is antibiotic, the effect of anti-inflammatory, pain relieving, hemostasis and counterpart, tooth, larynx are even health care and a therapeutic action, can remove halitosis, strong tooth, protect tooth, clear tooth, remove bacterial plaque of tooth surface, anti-caries, treat periodontitis, gingivitis, protect throat, prevent sphagitis, treat canker sore etc., also have antitumaous effect.The effervescent sacandra glabra candy mouthfeel is good, and free from extraneous odour belongs to pure Chinese medicinal preparation, and is evident in efficacy, has no side effect.Below in conjunction with embodiment the present invention is done more
Detailed description.Embodiment 1:
0.5 kilogram of Herba Pileae Scriptae extract
60 kilograms of Sodium citrates
34 kilograms of sodium acid carbonates
5 kilograms of sodium cyclamates
6 kilograms of polyvinylpyrrolidones
2 kilograms of other auxiliary materials
The preparation method of the effervescent sacandra glabra candy of above-mentioned prescription is as follows:
Herba Pileae Scriptae extract, Sodium citrate, sodium acid carbonate, sodium cyclamate and other auxiliary material are put abundant mixing in the mixer; Add the mixed softwood of polyvinylpyrrolidone again, granulate with 16 mesh sieves, in the dry whole grain of 60 ℃ of conditions, be pressed into various special-shaped sugar-tablets, packing promptly.
Implement 2:
The prescription of effervescent sacandra glabra candy is as follows:
0.5 kilogram of Herba Pileae Scriptae extract
63 kilograms of Icing Sugar
5 kilograms of citric acids
5 kilograms of sodium acid carbonates
20 kilograms of starch
0.5 kilogram in essence
3 kilograms of albumen powders
2 kilograms of superfine silica gel powders
1 kilogram of Tween 80
The preparation method of the effervescent sacandra glabra candy of above-mentioned prescription is as follows: the Icing Sugar and other auxiliary material that take by weighing Herba Pileae Scriptae extract, essence, citric acid and 1/2 amount of 1/2 amount by recipe quantity are put abundant mixing in the mixer, add the mixed softwood of starch.Granulate with 16 mesh sieves, dry under 60 ℃ of conditions, whole grain is put acid particles; Take by weighing 1/2 Herba Pileae Scriptae extract again by recipe quantity, the Icing Sugar of sodium acid carbonate, essence and 1/2 amount and other auxiliary material are put in the mixer fully mixing, and all the other operations are the same, must alkali grain.Above acidity and alkali grain are put abundant mixing in the mixer, add lubricant etc., be pressed into various special-shaped sugar-tablets, packing promptly.
Claims (7)
1, a kind of effervescent sacandra glabra candy contains edible effervescent agent, sweetener, flavoring essence, splash bloated starch, Herba Pileae Scriptae extract, menthol.It is characterized in that:
Each constituent content (by weight):
Herba Pileae Scriptae extract: 0.1-20%
Edible effervescent agent: 10-60%
Adhesive: 5-15%
Sweetener: 10-60%
Flavoring essence: 0.1-0.8%
Bloated starch: 10-30% splashes
Menthol: 0.01-5%
2, according to claim: 1. the content of described Herba Pileae Scriptae extract is its feature at 0.1-20%.
3, according to claim: 1. described effervescent sacandra glabra candy is characterized in that, contains the edible effervescent agent of 10-80% (weight).
4, according to claim: 1. described effervescent sacandra glabra candy is characterized in that containing the 5%-15% adhesive.
5, according to claim: 1. described effervescent sacandra glabra candy is characterized in that containing the sweetener of 10%-60%.
6, according to claim: 1. described effervescent sacandra glabra candy is characterized in that containing the 10%-30% bloated starch of splashing.
7, a kind of claim: the 1. preparation method of described effervescent sacandra glabra candy, it is characterized in that, adopt granulation respectively.The Herba Pileae Scriptae extract, citric acid, 1/2 Icing Sugar, essence and other auxiliary materials that take by weighing 1/2 amount by recipe quantity are made softwood, after screen cloth granulation drying, get particle A behind the whole grain; Take by weighing 1/2 Herba Pileae Scriptae extract and Icing Sugar and sodium acid carbonate, essence and other auxiliary materials and mixing again by recipe quantity, all the other operations the same particle B; A, B are put mixing in the mixer, add lubricant, be pressed into different shape, package test gets finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 97109869 CN1199559A (en) | 1997-05-15 | 1997-05-15 | Effervescent sacandra glabra candy and its preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 97109869 CN1199559A (en) | 1997-05-15 | 1997-05-15 | Effervescent sacandra glabra candy and its preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1199559A true CN1199559A (en) | 1998-11-25 |
Family
ID=5171260
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 97109869 Pending CN1199559A (en) | 1997-05-15 | 1997-05-15 | Effervescent sacandra glabra candy and its preparation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1199559A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6849289B2 (en) | 2000-03-06 | 2005-02-01 | Nestec S.A. | Effervescent caramel product |
| CN101664512B (en) * | 2009-09-15 | 2011-05-11 | 江西天施康中药股份有限公司 | Method for preparing traditional Chinese medicine preparation containing herba sarcandrae extracts |
-
1997
- 1997-05-15 CN CN 97109869 patent/CN1199559A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6849289B2 (en) | 2000-03-06 | 2005-02-01 | Nestec S.A. | Effervescent caramel product |
| CN101664512B (en) * | 2009-09-15 | 2011-05-11 | 江西天施康中药股份有限公司 | Method for preparing traditional Chinese medicine preparation containing herba sarcandrae extracts |
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| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |