CN1191763C

CN1191763C - Perilla fruit flavour meat and fowl products and producing method thereof

Info

Publication number: CN1191763C
Application number: CNB011138041A
Authority: CN
Inventors: 刘声
Original assignee: Individual
Current assignee: Individual
Priority date: 2001-04-03
Filing date: 2001-04-03
Publication date: 2005-03-09
Anticipated expiration: 2021-04-03
Also published as: CN1377602A

Abstract

The present invention relates to a meat (fowl) product with a perilla seed flavor and a making method thereof. The meat (fowl) product with a perilla seed flavor is made of raw materials of perilla seeds, meat and right amount of other seasonings, and the weight ratio of the perilla seeds to the meat is 1 to (10 to 20). The perilla seeds, the meat (fowl) and the seasonings are put in water at the temperature of 4 DEG C to 0 DEG C for being soaked for 24 to 30 hours, and then, the meat, the perilla seeds and the seasonings are wrapped by a perilla seed leaf and cooked. Bagging is carried out. The present invention has the advantages that the perilla seed leaf (stem) and the meat (fowl) are combined so as to make effective components with the functions of nutrition, health care, sterilization, corrosion prevention, etc. of the perilla seeds saturate in the meat (fowl) product. The made-up meat (fowl) product has a unique taste, is delicious and flavorful, is a natural food with the functions of sterilization and corrosion prevention, and is suitable for people of all ages to eat so as to make the dietetic culture of people rich and colorful. Simultaneously, the meat (fowl) product is rich in the nutrient components and the health care function of the perilla seeds, so the meat (fowl) product has the efficiency of dispelling cold, invigorating the stomaches, relieving cough, removing phlegm, promoting urination, cooling blood, sweating, etc., which is favorable for the health of human bodies. The present invention satisfies the various requirements of people to diet health aspects, makes the processing of meat (fowl) products develop to the industrialized direction, and has favorable potential markets.

Description

Perilla fruit flavour meat, poultry product and preparation method thereof

Technical field

The present invention relates to a kind of perilla fruit flavour meat, poultry product and preparation method thereof, belong to the poultry processing method technical field in the food.

Background technology

At present, people's living standard improves constantly, and cooking culture is also towards higher development, and meat, poultry product market are more and more active, various product is wide in variety, a feast for the eyes, but have special mouthfeel, natural flavour mountaineous, natural disinfection is anticorrosion, the pollution-free food of body building yet there are no report.

Summary of the invention

The objective of the invention is at the problem of above-mentioned existence and a kind of perilla fruit flavour meat, poultry product and preparation method thereof are provided, it is that meat, poultry are combined with perillaseed, be made into meat, poultry product with the sense of natural perillaseed interest, it is the fragrance uniqueness not only, natural disinfection is anticorrosion, and the frequent edible effect of health care that also has.

The objective of the invention is to be achieved through the following technical solutions:

It is to be made by weight by following raw materials according:

Perillaseed: meat=1: (10-20), other flavouring is an amount of.

It can also be made by weight by following raw materials according:

Perillaseed: meat: salt: wine: ginger: green onion: sugar: tangerine peel=1: (10-20): 1.5: 0.1: 0.03: 0.05: 0.1: 0.1

Described pork pies are drawn together pig, ox, sheep etc., and described meat also can be poultry, comprise chicken, duck, goose etc., and described perillaseed is purple perilla, common perilla.

Its preparation method is as follows:

1, will select clean perillaseed leaf or bar by the above-mentioned raw materials weight ratio, meat or fowl and an amount of condiment are put into 4 ℃-0 ℃ water and were soaked 24-30 hour;

2, meat, the fowl after will soaking with the perillaseed leaf superscribes, be heated to ripe, its mode of heating be steam, roasting, smoked or fry in shallow oil; When described mode of heating adopts baking, outside the perillaseed leaf of poultry parcel, wrap the mud of one deck sterilization again, put into the swage tool, the swage tool is put into baking box, roasting about 2 hours;

3, take out meat, the fowl of shortening, peel off the perillaseed leaf while hot, the poultry that cooks need be put into 100 ℃ of oil cauldrons and is stained with last Natural color;

4, the cold of drying in the air, and on meat, poultry product, put one piece of perillaseed leaf, after the sterilization, the inner packing of packing into, vacuum seal reinstalls outer packaging bag.

Advantage of the present invention is a sufficient raw, processing and fabricating is easy, perillaseed leaf or bar are combined with meat, fowl, perillaseed leaf or bar soak and the technology of perillaseed leaf parcel shortening by adding, effective ingredients such as the nutrition of having revived, health care, sterilization and anticorrosion are infiltrated up in meat, the poultry product, the meat of making, poultry product special taste, tasty, the sterilization and anticorrosion food for pure natural is referred to as pollution-free food.The people that appeal to all ages are edible, make people's cooking culture more rich and varied.Simultaneously also make meat, poultry product be rich in the nutrition and the health-care effect of perillaseed, have dispeling cold, be good for the stomach, effect such as relieving cough and eliminating sputum, diuresis, cool blood, sweating, the health that helps human body, satisfy the multiple demand of people to the healthy aspect of diet, the processing of poultry goods is developed towards the industrialization direction, have good potential market.

The specific embodiment:

Describe the present invention in detail below in conjunction with embodiment:

Embodiment 1: it is made by weight with following raw materials according:

Perillaseed: chicken=1: 15

Condiment is an amount of.

Preparation method is as follows:

1, get perillaseed leaf 10kg, chicken 150kg by the above-mentioned raw materials weight ratio, condiment is an amount of, steeps 28 hours with 4 ℃ water loggings;

2, the chicken after will soaking with the perillaseed leaf superscribes, and cooks;

3, take out the chicken cook, peel off the perillaseed leaf while hot, putting into then that 100 ℃ of oil cauldrons are stained with is Natural color;

4, the cold of drying in the air, and on the chicken goods, put one piece of perillaseed leaf, after the sterilization, the packing inside bag of packing into, vacuum seal reinstalls outer packaging bag.

Embodiment 2, and it is by following raw materials according by weight

Perillaseed: pork: salt: wine: ginger: green onion: sugar: tangerine peel=1: (10-20): 1.5: 0.1: 0.03: 0.05: 0.1: 0.1

Preparation method is as follows:

1, gets perillaseed leaf 10kg, pork 150kg, salt 15kg, wine 1kg, ginger 0.3kg, green onion 0.5kg, sugared 1kg, tangerine peel 1kg by the above-mentioned raw materials weight ratio, steeped 30 hours with 1 ℃ of water logging;

2, the pork after will soaking with the perillaseed leaf superscribes, and wraps the mud of one deck sterilization again, puts into the swage tool, and then puts in the baking box roasting 2 hours into;

3, take out the pork of baking, peel off the perillaseed leaf while hot;

4, the cold of drying in the air, pack, and at the built-in one piece of perillaseed leaf of bag.

Embodiment 3, and it is to be made by weight by following raw materials according:

Perillaseed: duck: salt: wine: ginger: green onion: sugar: tangerine peel=1: 20: 1.5: 0.1: 0.03: 0.05: 0.1: 0.1

Preparation method embodiment 2.

Claims

1, a kind of perilla fruit flavour meat, poultry product, it is characterized in that it by following raw materials according by weight forming:

Perillaseed: meat=1: (10-20), other flavouring is an amount of, and perillaseed, meat or fowl and flavouring are put into 4 ℃～0 ℃ water immersion 24-30 hour, and with perillaseed leaf parcel shortening, pack gets final product then.

2, the preparation method of a kind of perilla fruit flavour meat, poultry product is characterized in that it is to be made by weight by following raw materials according:

Perillaseed: meat: salt: wine: ginger: green onion: sugar: tangerine peel=1: (10-20): 1.5: 0.1: 0.03: 0.05: 0.1: 0.1;

Described pork pies are drawn together pig, ox, sheep, chicken, duck, goose, and described perillaseed is purple perilla, common perilla;

Its preparation method is as follows:

(1), will select clean perillaseed leaf or bar, the condiment of meat or fowl and above-mentioned raw materials weight ratio is put into 4 ℃～0 ℃ water and was soaked 24-30 hour by the above-mentioned raw materials weight ratio;

(2), meat, fowl after will soaking with the perillaseed leaf superscribes, be heated to ripe, its mode of heating be steam, roasting, smoked or fry in shallow oil;

(3), meat, the fowl of taking out shortening, peel off the perillaseed leaf while hot, the poultry that cooks need be put into 100 ℃ of oil cauldrons and is stained with last Natural color;

(4), the cold of drying in the air, and on meat, poultry product, put one piece of perillaseed leaf, after the sterilization, the packing inside bag of packing into, vacuum seal reinstalls outer packaging bag.

3, the preparation method of a kind of perilla fruit flavour meat according to claim 2, poultry product, when it is characterized in that described mode of heating adopts baking, outside the perillaseed leaf of poultry parcel, wrap the mud of one deck sterilization again, put into the swage tool, the swage tool is put into baking box, roasting about 2 hours.