CN1191092A - Pulp aloe beverage and its preparing process - Google Patents
Pulp aloe beverage and its preparing process Download PDFInfo
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- CN1191092A CN1191092A CN 98104746 CN98104746A CN1191092A CN 1191092 A CN1191092 A CN 1191092A CN 98104746 CN98104746 CN 98104746 CN 98104746 A CN98104746 A CN 98104746A CN 1191092 A CN1191092 A CN 1191092A
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- aloe
- mesophyll
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- pulp
- leaf
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- Medicines Containing Plant Substances (AREA)
Abstract
A pulp-type aloes beverage is prepared from the pulp of aloes leaf through crushing to obtain particles, and addition of water and additive to obtain suspension, and features high active components content, no odour, stable physical and chemical properties, and low cost.
Description
The invention belongs to natural plant beverage and preparation method thereof, particularly pulp aloe beverage and preparation method thereof.
Aloe (Aloe vera L.var.chinensis (Haw.) Berger) is the torrid zone, subtropical plant, has good medical treatment and health-care effect.In recent years many countries have carried out more deep, extensive studies to it, have found more purposes and new curative effect, and have verified that scientifically aloe is a kind of nontoxic, safe, plant that can eat in a large number, has therefore formed aloe heat.For the scheme of aloe beverage and preparation beverage, patent was once declared, application number 95115479 by units such as south China hotwork institute in 95 years.This scheme is that Fresh leaf of aloe is smash into leaf slurry, through heating, filter, transparent Normal juice, 3% the ratio of being no more than in Normal juice adds other compositions, the degassing, sterilization is made.Therefore this scheme has brought bitter taste special in the leaf skin, stench flavor into because raw material is the leaf slurry of whole leaf, and the consumption of leaf slurry Normal juice also should not surpass 3%, otherwise the mouthfeel of beverage is just poor especially, and also will add many flavoring ingredients and just can drink; Chinese aloe leaf juice is no more than 3% this restriction, makes that the aloe effective ingredient contains very little in the beverage, has reduced medical treatment and health-care effect; In preparation process, heating and filtering obtains can only be in the leaf skin and mesophyll in water-soluble components, and simultaneously the peculiar smell in the leaf skin has been brought in the extract, most of effective ingredient then is agglomerated in pectin and the protein and is filtered; Heating, the leaf slurry is very easy to gelatinization when surpassing 70 ℃, do not stop to stir for avoiding gelatinization just need add a large amount of dilution waters, this just needs to drop into more equipment, production cost is risen, bring very burden to operation, also increase the difficulty of filtering, also significantly reduced the effective ingredient of aloe in the extract; For beverage can be drunk, the aloe kind is selected harsh, can only select leaf skin bitter off-flavors few, the kind of leaf juice colour stable, thus greatly limited the utilization of aloe resource; Pigment in the leaf skin, bitter principle, and therefore the pineapple juice used of seasoning, orange juice, lemon juice etc. have caused the finished beverage less stable all than being easier to oxidation; Adopt Chinese aloe leaf extract synthetic beverage, wherein added many flavoring ingredients again, the consumer can't distinguish the true from the false.
The purpose of this invention is to provide a kind of pulp aloe beverage and preparation method thereof, aloe effective component content height in the beverage, do not have bitter off-flavors or stink, need not to add malicious more flavor enhancement, the raw material range of choice is wide, and the product physicochemical property is more stable, difficult quilt is palmed off, processing technology is simple, invests lessly, and cost is lower.
The formula technique scheme that realizes aloe beverage of the present invention is:
Aloe mesophyll, juice 6～80%
Honey 2～20%
Sucrose 2～20%
Citric acid 0.02～0.5%
Surplus is water (by weight percentage above), and the particle diameter of aloe mesophyll fragmentation is 2～6mm.
The process technology scheme of realizing aloe beverage of the present invention is:
Aloe leaf is cleaned, longitudinally cut open, take out wherein transparent thick-pasty mesophyll and gravy, mesophyll is broken into the Aloe mesophyll grain of particle diameter 2～6mm, in aloe mesophyll and juice, adds in proportion and purify waste water and additive such as honey, mix, tinning, high-temperature sterilization.
Below, several specific embodiment of the present invention is provided, its technical scheme is further described.
Embodiment 1: the blade (being commonly called as aloe sinensis) of getting stripe aloe vera (Aloe vera L.var.chinensis (Haw.) Berger), clean, along vertically the leaf skin being cut open of leaf, transparent thick-pasty mesophyll and gravy in the middle of taking out, avoid the leaf skin portion of green is brought into, send into the Aloe mesophyll grain that crusher in crushing becomes 2mm, add in following ratio again and purify waste water and additive such as honey mixes, that is, and aloe mesophyll, juice 6%, honey 10%, sucrose 5%, citric acid 0.02% purifies waste water 78.98%, tinning is after high-temperature sterilization is made transparent pulp suspending type aloe beverage.
Embodiment 2: the blade (being commonly called as aloe sinensis) of getting stripe aloe vera (Aloe vera L. var.chinensis (Haw.) Berger), clean, along vertically the leaf skin being cut open of leaf, transparent thick-pasty mesophyll and gravy in the middle of taking out, avoid the leaf skin portion of green is brought into, send into the Aloe mesophyll grain that the broken machine glass of glass is broken into 4mm, add in following ratio again and purify waste water and additive such as honey mixes, that is, and aloe mesophyll, juice 30%, honey 13%, sucrose 7%, citric acid 0.04% purifies waste water 49.96%, tinning is after high-temperature sterilization is made transparent pulp suspending type aloe beverage.
Embodiment 3: the blade (being commonly called as U.S. aloe) of getting aloe barbadensis Miller (Aloe vera L.), clean, along vertically the leaf skin being cut open of leaf, transparent thick-pasty mesophyll and gravy in the middle of taking out, avoid the leaf skin portion of green is brought into, send into the Aloe mesophyll grain that crusher in crushing becomes 6mm, add in following ratio again and purify waste water and additive such as honey mixes, that is, and aloe mesophyll, juice 70%, honey 15%, sucrose 12%, citric acid 0.05% purifies waste water 2.95%, tinning is after high-temperature sterilization is made transparent pulp suspending type aloe beverage.
Pulp suspending type aloe beverage of the present invention does not have aloe leaf skin owing in the raw material, so institute in the leaf skin With the stench flavor of the special hardship of that kind no longer enter in the beverage, and also bring following a series of benefit: (1) can So that aloe shared percentage in beverage is brought up to more than 6%, thus satisfied human body in the aloe effectively The needs of composition; (2) in drink formula, need not to add too many seasoning group part, people can really be tasted Arrive the genuineness of aloe, and do not contain seasoning water fruit juice and the aloe leaf skin of performance shakiness, easily oxidation in the beverage Behind pigment, the bitter taste element, can make properties of product more stable; (3) need not to select specially the bitter stench flavor of leaf skin lighter The aloe kind as raw material, can take full advantage of Aloe resources various in style; (4) in the processing process, Do not need the special technology of removing the aloe special odor of taking off, can simplify process, minimizing equipment reduces cost; (5) contain special vein fiber in the mesophyll particle, the consumer is easy to identification, is difficult for counterfeiting. This worker Skill just there is no need to comprise heating and filter progress because adopting aloe mesophyll to make raw material, and this can save many equipment And operating procedure, further reduce cost, also can keep simultaneously the mass efficient composition in the aloe.
Claims (2)
1, a kind of pulp aloe beverage is characterized in that the percentage by weight of drink formula component is:
Aloe mesophyll, juice 6～80%
Honey 2～20%
Sucrose 2～20%
Citric acid 0.02～0.5%
Surplus is a water
The particle diameter of aloe mesophyll fragmentation is 2～6mm.
2, a kind of preparation method of pulp aloe beverage, it is characterized in that, aloe leaf is cleaned, longitudinally cut open, take out wherein transparent thick-pasty mesophyll and gravy, mesophyll is broken into the Aloe mesophyll grain of particle diameter 2～6mm, in aloe mesophyll and juice, add in proportion and purify waste water and additive such as honey, mix tinning, high-temperature sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98104746A CN1063037C (en) | 1998-02-11 | 1998-02-11 | Pulp aloe beverage and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98104746A CN1063037C (en) | 1998-02-11 | 1998-02-11 | Pulp aloe beverage and its preparing process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1191092A true CN1191092A (en) | 1998-08-26 |
| CN1063037C CN1063037C (en) | 2001-03-14 |
Family
ID=5218426
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98104746A Expired - Fee Related CN1063037C (en) | 1998-02-11 | 1998-02-11 | Pulp aloe beverage and its preparing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1063037C (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090460C (en) * | 1999-07-19 | 2002-09-11 | 普绩 | Aloe cake, and processing technology for its raw material puffed flour |
| CN102228118A (en) * | 2011-08-09 | 2011-11-02 | 华中农业大学 | Brewing and drinking aloe tea and preparation method thereof |
| CN101574165B (en) * | 2009-05-31 | 2012-10-31 | 东莞市德亨饮料食品有限公司 | Aloe bird nest drink food |
| CN104172412A (en) * | 2014-08-06 | 2014-12-03 | 山东上善堂生物工程有限公司 | Aloe pulp particle drink |
| CN106135980A (en) * | 2016-06-22 | 2016-11-23 | 石柱土家族自治县潘婆婆莼菜科技发展有限公司 | Beverage of water shield |
| CN107156574A (en) * | 2017-05-11 | 2017-09-15 | 许昌学院 | A kind of aloe compounded suspension and preparation method thereof |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5443830A (en) * | 1982-05-07 | 1995-08-22 | Carrington Laboratories, Inc. | Drink containing mucilaginous polysaccharides and its preparation |
| DE3665262D1 (en) * | 1985-06-28 | 1989-10-05 | Carrington Lab Inc | Processes for preparation of aloe products, products produced thereby and compositions thereof |
| CN1132045A (en) * | 1995-09-14 | 1996-10-02 | 中国热带农业科学院热带园艺研究所 | Aloe beverage and preparing same |
| JPH09103245A (en) * | 1996-11-11 | 1997-04-22 | Touyama Kogyo Shoji:Kk | Beverage |
| DE29707867U1 (en) * | 1997-05-02 | 1997-06-26 | ROVI GmbH Handelsgesellschaft für Rohstoffe, 36381 Schlüchtern | Fruit drink containing aloe vera |
-
1998
- 1998-02-11 CN CN98104746A patent/CN1063037C/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090460C (en) * | 1999-07-19 | 2002-09-11 | 普绩 | Aloe cake, and processing technology for its raw material puffed flour |
| CN101574165B (en) * | 2009-05-31 | 2012-10-31 | 东莞市德亨饮料食品有限公司 | Aloe bird nest drink food |
| CN102228118A (en) * | 2011-08-09 | 2011-11-02 | 华中农业大学 | Brewing and drinking aloe tea and preparation method thereof |
| CN104172412A (en) * | 2014-08-06 | 2014-12-03 | 山东上善堂生物工程有限公司 | Aloe pulp particle drink |
| CN106135980A (en) * | 2016-06-22 | 2016-11-23 | 石柱土家族自治县潘婆婆莼菜科技发展有限公司 | Beverage of water shield |
| CN107156574A (en) * | 2017-05-11 | 2017-09-15 | 许昌学院 | A kind of aloe compounded suspension and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1063037C (en) | 2001-03-14 |
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| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |