CN1189533A - Heizhenzhu beer - Google Patents
Heizhenzhu beer Download PDFInfo
- Publication number
- CN1189533A CN1189533A CN97100920A CN97100920A CN1189533A CN 1189533 A CN1189533 A CN 1189533A CN 97100920 A CN97100920 A CN 97100920A CN 97100920 A CN97100920 A CN 97100920A CN 1189533 A CN1189533 A CN 1189533A
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- CN
- China
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- beer
- heizhenzhu
- mellow wine
- pure mellow
- wine
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Abstract
A black pearl beer is made up of caramel barley malt, black rice, hop, water, instant pearl powder, gynostemma pentaphyllum saponin, and zinc gluconate, and features multiple health-care functions, pure taste and clear and transparent garnet colour.
Description
The present invention relates to a kind of beer, especially a kind of employing caramel, black rice, hops, water are main raw material, contain functional components such as instant pearl powder, gypenoside, Zinc Gluconate, has plurality of health care functions, outward appearance dark red, limpid, transparent has the Heizhenzhu beer of pure beer flavor.
Health-care beer has become a kind of trend of beer development, and existing many at present health-care beers come out.But the health-care beer of settled the present is when pursuit beer is as health-care function, the original pure local flavor phenomenon of the beer of destruction is more or less all arranged, it is main raw material that a kind of employing caramel, black rice, hops, water are not also arranged at present, contain functional components such as instant pearl powder, gypenoside, Zinc Gluconate, has plurality of health care functions, outward appearance dark red, limpid, transparent, the Heizhenzhu beer with pure beer flavor comes out.
The purpose of this invention is to provide a kind of employing caramel, black rice, hops, water is main raw material, contain functional components such as instant pearl powder, gypenoside, Zinc Gluconate, has plurality of health care functions, outward appearance dark red, limpid, transparent has the Heizhenzhu beer of pure beer flavor.
Embodiment of the present invention are as follows:
Heizhenzhu beer is characterized in that: after caramel, black rice are pulverized, enter brew kettle and adjunce copper respectively, wherein the weight ratio of caramel and black rice is 7: 3～3.5.Through falling wine with dregs; and wine with dregs carries out saccharification; utilize the hydrolytic action of the enzyme that Fructus Hordei Germinatus itself contained; insoluble polymer substance; starch; protein etc. become the solubility lower-molecular substance; promptly generate maltose; dextrin; amino acid etc.; after filtration; leach limpid wheat juice; boil again and add hops; become certain density hot wheat juice; cool off through the thin plate water cooler then; wheat juice is cooled to 8 ± 1 ℃, adds yeast slurry and enters fermentation cylinder for fermentation, when pol is reduced to 4 ± 0.5BX; naturally be warming up to 12 ℃ and carry out the di-acetyl reduction; when di-acetyl≤0.13ppm, fermented liquid was cooled to 0 ℃ of cold storage more than 10 days, use diatomite filtration then; filter in the pure mellow wine of back and add instant pearl powder 20～50g/T pure mellow wine; gypenoside 70～80g/T pure mellow wine, Zinc Gluconate 100～200g/T pure mellow wine is at last with the pure mellow wine can; sterilization; be the Heizhenzhu beer finished product behind the decals.
Black rice is a treasure in the rice, and is not only nutritious, and plurality of health care functions is arranged.The effect that Compendium of Material Medica record black rice has enriching yin and nourishing kidney, strengthening spleen and warming liver and makes eye bright and invigorate blood circulation is for the successive dynasties are offered as a tribute emperor's it " tribute ".Modern science is analyzed, and black rice contains abundant vitamin B group and mineral substance, and be rich in " iron " especially and have " selenium " of antitumous effect, and 8 seed amino acids of needed by human, also contain the cardiotonic glycoside composition in the black rice husk, have the health care beauty treatment, anti-aging function.Modern medicine is verified: with diseases such as black rice treatment giddy, anaemia, white hair, eye illness, hypertension, diabetes, constipation, cardiovascular diseases positive effect is arranged.
The nourishing function of pearl generally acknowledged by the successive dynasties, and instant pearl powder is that common pearl powder decomposes through the high-tech zymotechnic and forms, and makes that pearl effective constituent is easier moltenly easily to be absorbed by the body.
The nourishing function of gypenoside is also generally acknowledged.Zinc Gluconate is a kind of zinc enhancer of easy absorption.
Provide specific embodiments of the invention below:
Heizhenzhu beer; it is characterized in that: caramel; after black rice is pulverized; with caramel: black rice=7: 3 (weight ratio); drop into brew kettle and adjunce copper respectively; through falling wine with dregs; and wine with dregs carries out saccharification and generates wheat juice, after filtration, leaches limpid wheat juice; boil again and add hops; become the hot wheat juice of finite concentration, be cooled to 8 ± 1 ℃ then, add yeast slurry and enter fermentation cylinder for fermentation; when pol is reduced to 4 ± 0.5BX; naturally be warming up to 12 ℃ and carry out di-acetyl reduction, when di-acetyl≤0.13ppm, be cooled to 0 ℃; cold storage is more than 10 days; use diatomite filtration then, filter the back pure mellow wine and add instant pearl powder 25g/T pure mellow wine, gypenoside 70g/T pure mellow wine; Zinc Gluconate 150g/T pure mellow wine is at last with the pure mellow wine can; sterilization; be the Heizhenzhu beer finished product behind the decals.
Claims (3)
1, Heizhenzhu beer, it is characterized in that: after caramel, black rice are pulverized, drop into brew kettle and adjunce copper respectively, through wine with dregs and wine with dregs carry out saccharification generation wheat juice, then by normal method for producing beer, after filtration, hopping is boiled, is cooled off, add yeast fermentation, the fermenting-ripening after-filtration gets pure mellow wine, adds functional components such as instant pearl powder, gypenoside, Zinc Gluconate then in pure mellow wine, after can, sterilization, decals and become and have plurality of health care functions, outward appearance dark red, limpid, transparent has the Heizhenzhu beer of pure beer flavor.
2, Heizhenzhu beer according to claim 1 is characterized in that: the weight ratio of caramel and black rice is 7: 3～3.5.
3, Heizhenzhu beer according to claim 1 is characterized in that: add instant pearl powder 20～50g/T pure mellow wine, gypenoside 70～80g/T pure mellow wine, Zinc Gluconate 100～200g/T pure mellow wine in the pure mellow wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97100920A CN1189533A (en) | 1997-01-25 | 1997-01-25 | Heizhenzhu beer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97100920A CN1189533A (en) | 1997-01-25 | 1997-01-25 | Heizhenzhu beer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1189533A true CN1189533A (en) | 1998-08-05 |
Family
ID=5165401
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97100920A Pending CN1189533A (en) | 1997-01-25 | 1997-01-25 | Heizhenzhu beer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1189533A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1108366C (en) * | 1999-04-07 | 2003-05-14 | 山东广寒宫集团有限公司 | Ginger beer and its production process |
-
1997
- 1997-01-25 CN CN97100920A patent/CN1189533A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1108366C (en) * | 1999-04-07 | 2003-05-14 | 山东广寒宫集团有限公司 | Ginger beer and its production process |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |