CN1182555A - Method for making pork stuffed dumplings made of glutinous rice flour served in soup - Google Patents
Method for making pork stuffed dumplings made of glutinous rice flour served in soup Download PDFInfo
- Publication number
- CN1182555A CN1182555A CN97119795A CN97119795A CN1182555A CN 1182555 A CN1182555 A CN 1182555A CN 97119795 A CN97119795 A CN 97119795A CN 97119795 A CN97119795 A CN 97119795A CN 1182555 A CN1182555 A CN 1182555A
- Authority
- CN
- China
- Prior art keywords
- gram
- rice
- glutinous rice
- pork
- ginger
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The raw material consists of polished glutinous rice 490-500g, polished long-grained nonglutinous rice 200-210g, pork 550-600g, ginger 15-20g, scallion 15-20g, salt 14-15g, gourmet powder 1.5-2g, cooked oil 4-5g, soy sauce 3-4g, Chinese prickly ash powder 0.10-0.15g. The preparation method consists of the following steps: cleaning and dripping the polished glutinous rice, soaking and swelling the polished long-grained monglutinous rice, grinding the said two into pulp which is pressed in a cotton bag to squeeze the water, the dough is obtained. The meat filling is made up from the pork and flovouring. The dough is divided into 27.5-30g pieces which are moulded in to egg shape, the meat filling is filled in the middle, then sealed and rounded. Said product contains protein, fat, carbohydrate, Ca, P, Fe, VB1 and VB2 etc.
Description
The invention belongs to pastries, be specially a kind of rice dumpling that have pork filling.
The rice dumpling in our daily life all are sweet at present, and filling has fruits such as sesame, peanut, kernel, raisins.Do not find to have the pork filling rice dumpling through Patent Office of the People's Republic of China's CD update search yet.
The object of the present invention is to provide a kind of pork filling rice dumpling method for production.
The object of the present invention is achieved like this: glutinous rice 490-500 gram, long-grained nonglutinous rice 200-210 gram, pork 550-600 gram, ginger 15-20 gram, green onion 15-20 gram, salt 14-15 gram, monosodium glutamate 1.5-2 gram, stand oil 4-5 gram, soy sauce 3-4 gram, pepper powder 0.10-0.15 gram, method for making is: a glutinous rice wash clean, the filter solid carbon dioxide, after rising, the long-grained nonglutinous rice bubble wears into slurry with glutinous rice, Rice ﹠ peanut milk is put into cloth bag and is pressed dry moisture, be dumpling flour, again dumpling flour is poured on the chopping board that is lined with wet cloth, add an amount of cold water, crumple to the soft or hard appropriateness, b blends pork, then soy sauce, green onion, ginger, salt, monosodium glutamate, pepper powder is admixed together to rub with the hands and is spared into filling, and c seizes dumpling flour in the 5.5-6 money with hand, pinches into egg type in hand, filling is put into the centre, and Bao Yan rubs circle.
The invention has the advantages that mouthfeel is good, fine and smooth, delicious, all-ages, be fit to ordinary consumer.Contain the plain PP of albumen, fat, carbohydrate, calcium, phosphorus, iron, vitamin B1, B2, dimension of human body needs and the heat that needed by human body is wanted.
The embodiment of the invention 1: glutinous rice 490 grams, long-grained nonglutinous rice 200 grams, pork 550 grams, ginger 15 grams, green onion 15 grams, salt 14 grams, monosodium glutamate 1.5 grams, stand oil 4 grams, soy sauce 3 grams, pepper powder 0.10 gram, method for making is: a glutinous rice wash clean, the filter solid carbon dioxide, after rising, the long-grained nonglutinous rice bubble wears into slurry with glutinous rice, Rice ﹠ peanut milk is put into cloth bag and is pressed dry moisture, be dumpling flour, again dumpling flour is poured on the chopping board that is lined with wet cloth, adds an amount of cold water, crumple to the soft or hard appropriateness, b blends pork, then soy sauce, green onion, ginger, salt, monosodium glutamate, pepper powder is admixed together to rub with the hands and is spared into filling, and c seizes dumpling flour in the 5.5-6 money with hand, pinches into egg type in hand, filling is put into the centre, and Bao Yan rubs circle.Boiling in water or steaming is edible.
The embodiment of the invention 2: glutinous rice 500 grams, long-grained nonglutinous rice 210 grams, pork 600 grams, ginger 20 grams, green onion 20 grams, salt 15 grams, monosodium glutamate 2 grams, stand oil 5 grams, soy sauce 4 grams, pepper powder 0.15 gram, method for making is: a glutinous rice wash clean, the filter solid carbon dioxide, after rising, the long-grained nonglutinous rice bubble wears into slurry with glutinous rice, Rice ﹠ peanut milk is put into cloth bag and is pressed dry moisture, be dumpling flour, again dumpling flour is poured on the chopping board that is lined with wet cloth, adds an amount of cold water, crumple to the soft or hard appropriateness, b blends pork, then soy sauce, green onion, ginger, salt, monosodium glutamate, pepper powder is admixed together to rub with the hands and is spared into filling, and c seizes dumpling flour in the 5.5-6 money with hand, pinches into egg type in hand, filling is put into the centre, and Bao Yan rubs circle.
Claims (1)
1, a kind of by glutinous rice, long-grained nonglutinous rice, pork, ginger, green onion, salt, monosodium glutamate, stand oil, soy sauce, the method for making pork stuffed dumplings made of glutinous rice flour served in soup that pepper powder constitutes, it is characterized in that: glutinous rice 490-500 gram, long-grained nonglutinous rice 200-210 gram, pork 550-600 gram, ginger 15-20 gram, green onion 15-20 gram, salt 14-15 gram, monosodium glutamate 1.5-2 gram, stand oil 4-5 gram, soy sauce 3-4 gram, pepper powder 0.10-0.15 gram, method for making is: a glutinous rice wash clean, the filter solid carbon dioxide, after rising, the long-grained nonglutinous rice bubble wears into slurry with glutinous rice, Rice ﹠ peanut milk is put into cloth bag and is pressed dry moisture, be dumpling flour, again dumpling flour is poured on the chopping board that is lined with wet cloth, add an amount of cold water, crumple to the soft or hard appropriateness, b blends pork, then soy sauce, green onion, ginger, salt, monosodium glutamate, pepper powder is admixed and is become filling together, c seizes the heavy dumpling flour of 5.5-6 money with hand, pinch into egg type in hand, in the middle of filling was put into, Bao Yan rubbed circle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97119795A CN1182555A (en) | 1997-11-19 | 1997-11-19 | Method for making pork stuffed dumplings made of glutinous rice flour served in soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97119795A CN1182555A (en) | 1997-11-19 | 1997-11-19 | Method for making pork stuffed dumplings made of glutinous rice flour served in soup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1182555A true CN1182555A (en) | 1998-05-27 |
Family
ID=5175581
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97119795A Pending CN1182555A (en) | 1997-11-19 | 1997-11-19 | Method for making pork stuffed dumplings made of glutinous rice flour served in soup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1182555A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1961754B (en) * | 2006-11-29 | 2010-05-12 | 山东师范大学 | Method for preparing rice dumpling stuffing with venison |
| CN102578473A (en) * | 2012-02-21 | 2012-07-18 | 吕大龙 | Manufacture method of seafood rice dumplings |
| CN103932052A (en) * | 2013-08-26 | 2014-07-23 | 三全食品股份有限公司 | Bean sprout-roasted pork sweet soup balls and preparation method thereof |
| CN107439920A (en) * | 2016-05-31 | 2017-12-08 | 宋桂林 | The pork dried bean curd filling ginger decoction rice dumpling and preparation method |
| CN110122810A (en) * | 2019-07-02 | 2019-08-16 | 赵洪先 | A kind of sweet potato dumplings and preparation method thereof |
-
1997
- 1997-11-19 CN CN97119795A patent/CN1182555A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1961754B (en) * | 2006-11-29 | 2010-05-12 | 山东师范大学 | Method for preparing rice dumpling stuffing with venison |
| CN102578473A (en) * | 2012-02-21 | 2012-07-18 | 吕大龙 | Manufacture method of seafood rice dumplings |
| CN103932052A (en) * | 2013-08-26 | 2014-07-23 | 三全食品股份有限公司 | Bean sprout-roasted pork sweet soup balls and preparation method thereof |
| CN107439920A (en) * | 2016-05-31 | 2017-12-08 | 宋桂林 | The pork dried bean curd filling ginger decoction rice dumpling and preparation method |
| CN110122810A (en) * | 2019-07-02 | 2019-08-16 | 赵洪先 | A kind of sweet potato dumplings and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101467611A (en) | Method for preparing quick-freezing steamed dumplings | |
| JP2706888B2 (en) | Method for processing rice using lactic acid bacteria, processed food using the rice, and method for producing low-protein cooked rice | |
| CN105918820A (en) | Thin-skinned steamed stuffed bun and production method thereof | |
| KR102159441B1 (en) | Method For Manufacturing Squeezable Salted Fish And Squeezable Salted Fish Manufactured By The Same | |
| CN1182555A (en) | Method for making pork stuffed dumplings made of glutinous rice flour served in soup | |
| KR101264985B1 (en) | ready-to-cook Samgyetang and method for preparing thereof | |
| CN1181906A (en) | Production process of beef dumplings | |
| Huang | Wheat products: 2. Breads, cakes, cookies, pastries and dumplings | |
| CN101467613A (en) | Alimentary noodle food containing natural colouring matter | |
| CN1085062C (en) | Vegetable sausage | |
| KR20020066398A (en) | no name | |
| KR200403110Y1 (en) | A instant noodle take with the bean soup | |
| KR100500128B1 (en) | Preparing method of fried rib | |
| CN1130036A (en) | Method for producing pigskin nutritive strip | |
| JP3155467B2 (en) | Curry roe with low oil content | |
| CN108936233A (en) | A kind of flavor Hericium erinaceus glutinous rice cakes and preparation method thereof | |
| JPS5930383B2 (en) | Method for manufacturing nutritional food | |
| KR20060058928A (en) | Noodles and powder soup using green tea leaves and method for process thereof | |
| CN1130037A (en) | Method for producing pigskin puffed strip | |
| CN107259382A (en) | Instant soybean dried beef and preparation method thereof | |
| JP2001161324A (en) | Method for producing solid roux | |
| JPH0577372B2 (en) | ||
| CN109511867A (en) | A kind of production method of the broken crisp packet of preserved vegetable sauced meat | |
| CN107149106A (en) | A kind of pumpkin pie with anticancer function | |
| CN203233963U (en) | Multilayer flour food |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |