CN107439920A - The pork dried bean curd filling ginger decoction rice dumpling and preparation method - Google Patents
The pork dried bean curd filling ginger decoction rice dumpling and preparation method Download PDFInfo
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- CN107439920A CN107439920A CN201610376704.8A CN201610376704A CN107439920A CN 107439920 A CN107439920 A CN 107439920A CN 201610376704 A CN201610376704 A CN 201610376704A CN 107439920 A CN107439920 A CN 107439920A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 53
- 235000009566 rice Nutrition 0.000 title claims abstract description 53
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 40
- 235000008397 ginger Nutrition 0.000 title claims abstract description 40
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 33
- 235000015277 pork Nutrition 0.000 title claims abstract description 33
- 244000273928 Zingiber officinale Species 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 title claims abstract 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 21
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 13
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 13
- 239000006002 Pepper Substances 0.000 claims abstract description 13
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 13
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 13
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 12
- 239000000312 peanut oil Substances 0.000 claims abstract description 12
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 244000294611 Punica granatum Species 0.000 claims abstract 4
- 244000291564 Allium cepa Species 0.000 claims abstract 3
- 244000203593 Piper nigrum Species 0.000 claims abstract 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 11
- 238000001816 cooling Methods 0.000 claims description 7
- 238000009423 ventilation Methods 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 238000003801 milling Methods 0.000 claims description 5
- 239000011812 mixed powder Substances 0.000 claims description 5
- 239000004575 stone Substances 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 2
- 239000003921 oil Substances 0.000 claims description 2
- 235000019198 oils Nutrition 0.000 claims description 2
- 235000015067 sauces Nutrition 0.000 claims description 2
- 206010047700 Vomiting Diseases 0.000 abstract description 13
- 210000000952 spleen Anatomy 0.000 abstract description 9
- 210000002784 stomach Anatomy 0.000 abstract description 9
- 230000008673 vomiting Effects 0.000 abstract description 8
- 206010012735 Diarrhoea Diseases 0.000 abstract description 7
- 206010063659 Aversion Diseases 0.000 abstract description 4
- 206010019233 Headaches Diseases 0.000 abstract description 4
- 206010028748 Nasal obstruction Diseases 0.000 abstract description 4
- 206010036790 Productive cough Diseases 0.000 abstract description 4
- 206010037660 Pyrexia Diseases 0.000 abstract description 4
- 208000022531 anorexia Diseases 0.000 abstract description 4
- 206010061428 decreased appetite Diseases 0.000 abstract description 4
- 231100000869 headache Toxicity 0.000 abstract description 4
- 208000018556 stomach disease Diseases 0.000 abstract description 4
- 208000024891 symptom Diseases 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 41
- 241000234314 Zingiber Species 0.000 description 26
- 229920003266 Leaf® Polymers 0.000 description 17
- 241000219991 Lythraceae Species 0.000 description 17
- 241000234282 Allium Species 0.000 description 10
- 241000722363 Piper Species 0.000 description 10
- 230000008901 benefit Effects 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 241000220287 Sedum rubrotinctum Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 206010007247 Carbuncle Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- 206010021531 Impetigo Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010058679 Skin oedema Diseases 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000020245 homoiothermy Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 208000013220 shortness of breath Diseases 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of pork dried bean curd filling ginger decoction rice dumpling, include the raw material of following parts by weight：400 500 parts of glutinous rice, 100 200 parts of pomegranate leaf, 200 300 parts of ginger, 100 150 parts of brown sugar, 150 250 parts of streaky pork, 100 200 parts of dried bean curd, 100 200 parts of agaric, 50 100 parts of pepper powder, 20 30 parts of green onion silk, 8 15 parts of soy sauce, 10 20 parts of salt, 10 20 parts of peanut oil, 400 500 parts of water.The preparation method of the rice dumpling include wash material, be milled, the group of pinching, be cooked etc. step, it is simple to operate.The pork dried bean curd filling ginger decoction rice dumpling can treat deficiency-cold in spleen and stomach, anorexia, nausea and vomiting, or phlematic vomiting, the vomiting of disorder of stomach-energy；Chill or cold productive cough are coughed；The symptoms such as cold, fever with aversion to wind, nasal obstruction headache, can be good for health with astringing to arrest diarrhea, tasty, meets requirement of the customer to rice dumpling kind.
Description
Technical field
The present invention relates to field of food, is to be related to a kind of pork dried bean curd filling ginger decoction rice dumpling and preparation method specifically.
Background technology
The rice dumpling are one of representatives of Han nationality's traditional snack, are the spherical foods done by glutinous rice etc., typically there is fillings, and band is cooked
Soup is eaten, while is also the Lantern Festival most distinctive food.
The current rice dumpling are mainly the instant rice dumpling, i.e., plain boiled water directly are put into the raw rice dumpling, at once edible after ripe.Other city
The rice dumpling on field are mainly based on mincemeat, single varieties.It is not delicious enough mainly to supplement based on energy, for the people that is off one's feed,
Its demand can not be met.
The content of the invention
In view of the shortcomings of the prior art, it is an object of the invention to provide a kind of pork dried bean curd filling ginger decoction rice dumpling, the Pork and beans
The dry filling ginger decoction rice dumpling can treat deficiency-cold in spleen and stomach, anorexia, nausea and vomiting, or phlematic vomiting, the vomiting of disorder of stomach-energy；Chill or
Cold productive cough is coughed；The symptoms such as cold, fever with aversion to wind, nasal obstruction headache, can be good for health with astringing to arrest diarrhea, tasty, full
Requirement of the sufficient customer to rice dumpling kind.
To achieve the above object, the present invention is achieved by the following technical solutions：A kind of pork dried bean curd filling ginger decoction rice dumpling,
Include the raw material of following parts by weight：Glutinous rice 400-500 parts, pomegranate leaf 100-200 parts, ginger 200-300 parts, brown sugar 100-150
Part, streaky pork 150-250 parts, dried bean curd 100-200 parts, agaric 100-200 parts, pepper powder 50-100 parts, green onion silk 20-30 parts, sauce
Oily 8-15 parts, salt 10-20 parts, peanut oil 10-20 parts, water 400-500 parts.
Further illustrate, a kind of pork dried bean curd filling ginger decoction rice dumpling preparation method, comprise the following steps：（1）By fresh pomegranate
Leaf is cleaned, and is drained away the water, and is drained being picked up after glutinous rice immersion 1-2 hours；（2）Pomegranate leaf after draining and glutinous rice are mixed and stirred
Mix, with flour mill grinds；（3）Streaky pork, dried bean curd, agaric are cut into 0.3-0.8cm3Graininess, add pepper powder, green onion silk,
Soy sauce, salt, peanut oil are put into pot quick-fried to ripe, are shakeout after getting out in vessel, are put into ventilation cooling, it is standby to cook filling；（4）
By step（2）Mixed powder after milling adds appropriate boiling water, is kneaded into the small dough of 20-60 grams one, standby；（5）Take one
Small dough, small dough is pressed into oblateness with face bar, is put into 10-40 grams of step（3）Manufactured filling, then four sides pinched to centre
Tightly, interface is pinched into reality, rubs circle with the hands；（6）Ginger is cleaned, cut into slices, is put into water, brown sugar is added, step is added after water is boiled
（5）In the rice dumpling pinched, be cooked.
Each raw material effect of the present invention is as follows：
Glutinous rice is a kind of gentle invigorant, has qi-restoratives, enriches blood, the effect such as invigorating the spleen warm stomach, hidroschesis.Suitable for caused by deficiency-cold in spleen and stomach
Gastric disorder causing nausea, poor appetite, the disease such as sweat is empty, shortness of breath is powerless, pregnant abdomen falling inflation caused by diarrhea and the deficiency of vital energy.
CORTEX ZINGIBERIS RHIZOMAE is pungent cool, controls skin edema, the row severe edema due to hypofunction of the spleen；Ginger juice pungent-warm, pungent scattered stomach cold strength is strong, is used for vomitting；
Rhizoma zingiberis pungent-warm, middle benefit gas instigate cold, Back to Yang Tongmai, and warm malaria strength is big, and baked ginger acrid flavour hardship does not walk table in walking, and temperature is lower burnt cold；Big gun
Ginger charcoal is warm-natured, and relatively homoiothermy point is cold；The bitter temperature of ginger is simmered, relatively warming intestines and stomach is cold.The pungent and scattered temperature of ginger, Energy benefit taste, it is apt to middle benefit gas drop
Check is vomitted, and dehumidify the ruffian that disappears, cough-relieving apophlegmatic, using stopping nausea and vomiting by lowering the adverse flow of QI as length.
Pomegranate leaf, astringing to arrest diarrhea；Kill worm in angle.Main diarrhea；Variolar carbuncle；Impetigo；Traumatic injury.
Brown sugar is warm-natured, it is sweet, enter spleen, have the function that blood-enrich, invigorating the spleen warm stomach, it is slow in analgesic, activate blood circulation and disperse blood clots.
Compared with prior art, the present invention has the advantages that：The present invention with glutinous rice, pomegranate leaf, ginger, brown sugar,
Streaky pork, dried bean curd, agaric, pepper powder, green onion silk, soy sauce, salt, peanut oil are raw material, the ginger in the pork dried bean curd filling ginger decoction rice dumpling
Soup can treat deficiency-cold in spleen and stomach, anorexia, nausea and vomiting, or phlematic vomiting, the vomiting of disorder of stomach-energy；Chill or cold productive cough are coughed；
Symptom, the pomegranate leafs such as cold, fever with aversion to wind, nasal obstruction headache can be good for health with astringing to arrest diarrhea.Other streaky pork and beans
Dried protein enriches, and agaric is tasty and refreshing, tasty.Filling quick-fried is shakeout in vessel after getting out, be put into ventilation cooling, be in order to
Prevent that filling souring is spoiled, influence mouthfeel and quality.
Embodiment
The present invention is described in further detail below in conjunction with embodiment, but not limited the scope of the invention
And application：
Embodiment 1
A kind of pork dried bean curd filling ginger decoction rice dumpling, include the raw material of following parts by weight：400 parts of glutinous rice, 100 parts of pomegranate leaf, ginger 200
Part, 100 parts of brown sugar, 150 parts of streaky pork, 100 parts of dried bean curd, 100 parts of agaric, 50 parts of pepper powder, 20 parts of green onion silk, 8 parts of soy sauce, salt 10
Part, 10 parts of peanut oil, 400 parts of water.The pork dried bean curd filling ginger decoction rice dumpling preparation method, comprises the following steps：（1）By fresh stone
Pomegranate leaf is cleaned, and is drained away the water, and is picked up and is drained after glutinous rice is soaked 1 hour；（2）Pomegranate leaf after draining and glutinous rice are mixed and stirred
Mix, with flour mill grinds；（3）Streaky pork, dried bean curd, agaric are cut into 0.3-0.8cm3Graininess, add pepper powder, green onion silk,
Soy sauce, salt, peanut oil are put into pot quick-fried to ripe, are shakeout after getting out in vessel, are put into ventilation cooling, it is standby to cook filling；（4）
By step（2）Mixed powder after milling adds appropriate boiling water, is kneaded into the small dough of 20 grams one, standby；（5）Take a facet
Group, is pressed into oblateness by small dough with face bar, is put into 10 grams of steps（3）Manufactured filling, then four sides clutched to centre, will connect
Reality is pinched at mouthful, rubs circle with the hands；（6）Ginger is cleaned, cut into slices, is put into water, brown sugar is added, step is added after water is boiled（5）In pinch
The good rice dumpling, it is cooked.
Embodiment 2
A kind of pork dried bean curd filling ginger decoction rice dumpling, include the raw material of following parts by weight：450 parts of glutinous rice, 150 parts of pomegranate leaf, ginger 250
Part, 120 parts of brown sugar, 200 parts of streaky pork, 150 parts of dried bean curd, 150 parts of agaric, 80 parts of pepper powder, 25 parts of green onion silk, 12 parts of soy sauce, salt
15 parts, 15 parts of peanut oil, 450 parts of water.The pork dried bean curd filling ginger decoction rice dumpling preparation method, comprises the following steps：（1）By fresh stone
Pomegranate leaf is cleaned, and is drained away the water, and is picked up and is drained after glutinous rice is soaked 1.5 hours；（2）Pomegranate leaf after draining and glutinous rice are mixed and stirred
Mix, with flour mill grinds；（3）Streaky pork, dried bean curd, agaric are cut into 0.3-0.8cm3Graininess, add pepper powder, green onion silk,
Soy sauce, salt, peanut oil are put into pot quick-fried to ripe, are shakeout after getting out in vessel, are put into ventilation cooling, it is standby to cook filling；（4）
By step（2）Mixed powder after milling adds appropriate boiling water, is kneaded into the small dough of 40 grams one, standby；（5）Take a facet
Group, is pressed into oblateness by small dough with face bar, is put into 25 grams of steps（3）Manufactured filling, then four sides clutched to centre, will connect
Reality is pinched at mouthful, rubs circle with the hands；（6）Ginger is cleaned, cut into slices, is put into water, brown sugar is added, step is added after water is boiled（5）In pinch
The good rice dumpling, it is cooked.
Embodiment 3
A kind of pork dried bean curd filling ginger decoction rice dumpling, include the raw material of following parts by weight：500 parts of glutinous rice, 200 parts of pomegranate leaf, ginger 300
Part, 150 parts of brown sugar, 250 parts of streaky pork, 200 parts of dried bean curd, 200 parts of agaric, 100 parts of pepper powder, 30 parts of green onion silk, 15 parts of soy sauce, salt
20 parts, 20 parts of peanut oil, 500 parts of water.The pork dried bean curd filling ginger decoction rice dumpling preparation method, comprises the following steps：（1）By fresh stone
Pomegranate leaf is cleaned, and is drained away the water, and is picked up and is drained after glutinous rice is soaked 2 hours；（2）Pomegranate leaf after draining and glutinous rice are mixed and stirred
Mix, with flour mill grinds；（3）Streaky pork, dried bean curd, agaric are cut into 0.3-0.8cm3Graininess, add pepper powder, green onion silk,
Soy sauce, salt, peanut oil are put into pot quick-fried to ripe, are shakeout after getting out in vessel, are put into ventilation cooling, it is standby to cook filling；（4）
By step（2）Mixed powder after milling adds appropriate boiling water, is kneaded into the small dough of 60 grams one, standby；（5）Take a facet
Group, is pressed into oblateness by small dough with face bar, is put into 40 grams of steps（3）Manufactured filling, then four sides clutched to centre, will connect
Reality is pinched at mouthful, rubs circle with the hands；（6）Ginger is cleaned, cut into slices, is put into water, brown sugar is added, step is added after water is boiled（5）In pinch
The good rice dumpling, it is cooked.
The present invention is with glutinous rice, pomegranate leaf, ginger, brown sugar, streaky pork, dried bean curd, agaric, pepper powder, green onion silk, soy sauce, salt, flower
Oil generation is raw material, and the ginger decoction in the pork dried bean curd filling ginger decoction rice dumpling can treat deficiency-cold in spleen and stomach, anorexia, nausea and vomiting, or phlegm
Drink vomiting, the vomiting of disorder of stomach-energy；Chill or cold productive cough are coughed；The symptoms such as cold, fever with aversion to wind, nasal obstruction headache, pomegranate leaf
Can be good for health with astringing to arrest diarrhea.Other streaky pork and dried bean curd protein abundance, agaric is tasty and refreshing, tasty.Filling quick-fried is contained
Shakeout after going out in vessel, be put into ventilation cooling, be to prevent filling souring spoiled, influence mouthfeel and quality.
Above is being set forth the pork dried bean curd filling ginger decoction rice dumpling of the present invention, it is used to help understand the present invention, but this hair
Bright embodiment is simultaneously not restricted to the described embodiments, it is any without departing from the change made under the principle of the invention, modify, replace
Generation, combination, simplify, should be equivalent substitute mode, be included within protection scope of the present invention.
Claims (2)
1. a kind of pork dried bean curd filling ginger decoction rice dumpling, it is characterised in that include the raw material of following parts by weight：Glutinous rice 400-500 parts, stone
Pomegranate leaf 100-200 parts, ginger 200-300 parts, brown sugar 100-150 parts, streaky pork 150-250 parts, dried bean curd 100-200 parts, agaric
100-200 parts, pepper powder 50-100 parts, green onion silk 20-30 parts, soy sauce 8-15 parts, salt 10-20 parts, peanut oil 10-20 parts, water
400-500 parts.
2. a kind of pork dried bean curd filling ginger decoction rice dumpling preparation method, it is characterised in that comprise the following steps：（1）By fresh pomegranate leaf
Clean, drain away the water, drained being picked up after glutinous rice immersion 1-2 hours；（2）Pomegranate leaf after draining and glutinous rice are mixed,
With flour mill grinds；（3）Streaky pork, dried bean curd, agaric are cut into 0.3-0.8cm3Graininess, add pepper powder, green onion silk, sauce
Oil, salt, peanut oil are put into pot quick-fried to ripe, are shakeout after getting out in vessel, are put into ventilation cooling, it is standby to cook filling；（4）Will
Step（2）Mixed powder after milling adds appropriate boiling water, is kneaded into the small dough of 20-60 grams one, standby；（5）Take one small
Dough, small dough is pressed into oblateness with face bar, is put into 10-40 grams of step（3）Manufactured filling, then four sides clutched to centre,
Interface is pinched into reality, rubs circle with the hands；（6）Ginger is cleaned, cut into slices, is put into water, brown sugar is added, step is added after water is boiled（5）
In the rice dumpling pinched, be cooked.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610376704.8A CN107439920A (en) | 2016-05-31 | 2016-05-31 | The pork dried bean curd filling ginger decoction rice dumpling and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610376704.8A CN107439920A (en) | 2016-05-31 | 2016-05-31 | The pork dried bean curd filling ginger decoction rice dumpling and preparation method |
Publications (1)
| Publication Number | Publication Date |
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| CN107439920A true CN107439920A (en) | 2017-12-08 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610376704.8A Pending CN107439920A (en) | 2016-05-31 | 2016-05-31 | The pork dried bean curd filling ginger decoction rice dumpling and preparation method |
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| CN (1) | CN107439920A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111513255A (en) * | 2020-05-09 | 2020-08-11 | 上海汉强餐饮服务有限公司 | Fresh meat rice dumpling and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1182555A (en) * | 1997-11-19 | 1998-05-27 | 高文册 | Method for making pork stuffed dumplings made of glutinous rice flour served in soup |
| CN103932052A (en) * | 2013-08-26 | 2014-07-23 | 三全食品股份有限公司 | Bean sprout-roasted pork sweet soup balls and preparation method thereof |
| CN104286605A (en) * | 2013-07-20 | 2015-01-21 | 谭明 | Ginger and sugar glue pudding |
-
2016
- 2016-05-31 CN CN201610376704.8A patent/CN107439920A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1182555A (en) * | 1997-11-19 | 1998-05-27 | 高文册 | Method for making pork stuffed dumplings made of glutinous rice flour served in soup |
| CN104286605A (en) * | 2013-07-20 | 2015-01-21 | 谭明 | Ginger and sugar glue pudding |
| CN103932052A (en) * | 2013-08-26 | 2014-07-23 | 三全食品股份有限公司 | Bean sprout-roasted pork sweet soup balls and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 周培根: "享受美味元宵,还需量"粒"而行", 《家庭医药》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111513255A (en) * | 2020-05-09 | 2020-08-11 | 上海汉强餐饮服务有限公司 | Fresh meat rice dumpling and preparation method thereof |
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Application publication date: 20171208 |