CN118104978A - Cooking device control method, cooking device and storage medium - Google Patents
Cooking device control method, cooking device and storage medium Download PDFInfo
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- 238000010411 cooking Methods 0.000 title claims abstract description 625
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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Abstract
The embodiment of the application provides a cooking equipment control method, cooking equipment and a storage medium, and relates to the technical field of artificial intelligence. The method comprises the following steps: acquiring starting power of cooking equipment; when the starting power is larger than the first set power value, controlling the cooking equipment to perform cooking operation according to the first set power value; acquiring temperature data of cooking operation of the cooking equipment at a first set power value; adjusting the first set power value based on the temperature data; and controlling the cooking equipment to continue cooking operation according to the adjusted first set power value. The application can avoid the cooking equipment to directly work with higher power when being started, thereby rapidly increasing the temperature of the cooking equipment, damaging the cooking equipment and prolonging the service life of the cooking equipment.
Description
Technical Field
The present application relates to the field of artificial intelligence technologies, and in particular, to a cooking device control method, a cooking device, and a storage medium.
Background
With the rapid development of artificial intelligence, more and more cooking devices are applied to the life of people, such as intelligent cooking machines, and users can complete an automatic cooking process with few participation steps by utilizing the intelligent cooking machines, thereby bringing great convenience to cooking food.
In the related art, when a cooking apparatus starts a cooking operation from normal temperature, if a user adjusts a gear of the cooking apparatus too high (e.g., 1800W or more), the temperature of the cooking apparatus is rapidly increased (may be increased to 300 ℃ in several seconds), and a typical cooking apparatus housing and materials inside can withstand a temperature of 230-280 ℃ and an instantaneous temperature cannot be excessively high of 230 ℃. Therefore, when a user performs a cooking operation using the related art cooking apparatus, if the initial cooking power of the cooking apparatus is adjusted too high, related parts of the cooking apparatus are easily damaged, thereby reducing the life of the cooking apparatus.
Disclosure of Invention
Aspects of the present application provide a cooking apparatus control method, a cooking apparatus, and a storage medium for preventing the cooking apparatus from being directly operated with high power when being started, thereby rapidly increasing the temperature of the cooking apparatus to damage the cooking apparatus.
The embodiment of the application provides a cooking equipment control method, which comprises the following steps: acquiring starting power of cooking equipment; when the starting power is larger than a first set power value, controlling the cooking equipment to perform cooking operation according to the first set power value; acquiring temperature data of the cooking equipment for cooking operation under the first set power value; adjusting the first set power value based on the temperature data; and controlling the cooking equipment to continue cooking operation according to the adjusted first set power value.
In an alternative embodiment, after the acquiring the temperature data of the cooking operation performed by the cooking apparatus at the first set power value, the method further includes: determining a cooking state of the cooking device according to the temperature data; the adjusting the first set power value based on the temperature data includes: and adjusting the first set power value according to the temperature data and the cooking state.
In an alternative embodiment, the cooking state includes at least one of: a water-boiling state, an oil-boiling state and an empty-boiling state.
In an alternative embodiment, the determining the cooking state of the cooking apparatus according to the temperature data includes: determining a heating slope of the cooking equipment according to temperature data of the cooking equipment in a first preset time period; and determining the cooking state of the cooking equipment according to the heating slope.
In an optional embodiment, the determining, according to the temperature rising slope information, a cooking state of the cooking apparatus includes: if the heating slope is smaller than or equal to a first preset threshold value, determining that the cooking state of the cooking equipment is a water boiling state; if the heating slope is larger than the first preset threshold and smaller than the second preset threshold, determining that the cooking state of the cooking equipment is an oil burning state; if the heating slope is greater than or equal to the second preset threshold, determining that the cooking state of the cooking equipment is a blank cooking state; wherein the first preset threshold is less than the second preset threshold.
In an alternative embodiment, the determining the cooking state of the cooking apparatus according to the temperature data includes: acquiring the change condition of the temperature data in a second preset time period; and determining the cooking state of the cooking equipment according to the change condition of the temperature data.
In an alternative embodiment, the determining the cooking state of the cooking apparatus according to the change condition of the temperature data includes: and if the change condition of the temperature data accords with the set idle burning temperature change condition, determining that the cooking state of the cooking equipment is an idle burning state.
In an alternative embodiment, said adjusting said first set power value according to said temperature data and said cooking state comprises: and if the cooking state is a water boiling state, controlling the cooking equipment to perform cooking operation according to the starting power based on the temperature data.
In an alternative embodiment, said adjusting said first set power value according to said temperature data and said cooking state comprises: if the cooking state is an oil burning state or an empty burning state, the first set power value is reduced; controlling the cooking equipment to perform cooking operation based on the reduced first set power value, and stopping the cooking operation when the temperature of the cooking operation reaches the first set temperature value; and when the temperature of the cooking operation reaches a second set temperature value, controlling the cooking equipment to perform the cooking operation according to the starting power, wherein the second set temperature value is smaller than the first set temperature value.
In an optional embodiment, after the cooking operation is performed by the cooking device controlled according to the start power when the temperature of the cooking operation reaches the second set temperature value, the method further includes: when the temperature of the cooking operation reaches a third set temperature value and the starting power is larger than the second set power, reducing the starting power to a target power; controlling the cooking equipment to perform cooking operation according to the target power; the third set temperature value is smaller than the second set temperature value, and the second set power is larger than the first set power.
In an alternative embodiment, the method further comprises: and if the starting power is larger than the second set power, controlling the cooking equipment to perform cooking operation according to the second set power after the set time.
In an optional embodiment, when the starting power is greater than a first set power value, controlling the cooking device to perform a cooking operation according to the first set power value includes: determining a cooking state of the cooking device within an initial set time period; and if the starting power is larger than a first set power value, and the cooking state of the cooking equipment in the initial set time period is a non-idle burning state, controlling the cooking equipment to perform cooking operation according to the first set power value.
The embodiment of the application also provides cooking equipment, which comprises: the pan body, the control unit and the sensor; the sensor is used for acquiring temperature data of cooking operation of the cooking equipment under the first set power value; the control unit is used for: acquiring starting power of cooking equipment; when the starting power is larger than a first set power value, controlling the cooking equipment to perform cooking operation according to the first set power value; adjusting the first set power value based on the temperature data; and controlling the cooking equipment to continue cooking operation according to the adjusted first set power value.
In an alternative embodiment, the plurality of temperature sensors includes at least one of: an infrared temperature sensor and a thermistor temperature sensor.
Embodiments of the present application also provide a non-transitory machine-readable storage medium having executable code stored thereon, which when executed by a control unit of a cooking apparatus, causes the control unit to perform the above-described cooking apparatus control method.
In the embodiment of the application, the cooking equipment is controlled to perform cooking operation according to the first set power value when the starting power of the cooking equipment is larger than the first set power value, so that the cooking equipment is prevented from directly working with higher power when being started, and the temperature of the cooking equipment is rapidly increased to damage the cooking equipment. The first set power value is adjusted according to the temperature change condition of the cooking operation performed by the cooking equipment under the first set power value, so that the cooking requirement of a user is met, and the cooking equipment is controlled to continue the cooking operation according to the adjusted first set power value, so that the cooking operation is ensured to be completed smoothly.
Drawings
The accompanying drawings, which are included to provide a further understanding of the application and are incorporated in and constitute a part of this specification, illustrate embodiments of the application and together with the description serve to explain the application and do not constitute a limitation on the application. In the drawings:
Fig. 1 is a flowchart of a cooking apparatus control method according to an exemplary embodiment of the present application;
FIG. 2 is a first flowchart for determining a cooking state according to an exemplary embodiment of the present application;
FIG. 3 is a second flowchart for determining a cooking state according to an exemplary embodiment of the present application;
Fig. 4 is another flowchart of a cooking apparatus control method according to an exemplary embodiment of the present application;
Fig. 5 is a schematic structural view of a cooking apparatus according to an exemplary embodiment of the present application;
Fig. 6 is a schematic structural diagram of a control unit according to an exemplary embodiment of the present application.
Detailed Description
In order to make the objects, technical solutions and advantages of the present application more apparent, the technical solutions of the present application will be clearly and completely described below with reference to specific embodiments of the present application and corresponding drawings. It will be apparent that the described embodiments are only some, but not all, embodiments of the application. All other embodiments, which can be made by those skilled in the art based on the embodiments of the application without making any inventive effort, are intended to be within the scope of the application.
With the rapid development of artificial intelligence, more and more cooking devices are applied to people's life. In the related art, when a cooking apparatus starts a cooking operation from normal temperature, if a user adjusts a gear of the cooking apparatus too high (e.g., 1800W or more), the temperature of the cooking apparatus is rapidly increased (may be increased to 300 ℃ in several seconds), and a typical cooking apparatus housing and materials inside can withstand a temperature of 230-280 ℃ and an instantaneous temperature cannot be excessively high of 230 ℃. Therefore, when a user performs a cooking operation using the related art cooking apparatus, if the initial cooking power of the cooking apparatus is adjusted too high, related parts of the cooking apparatus are easily damaged, thereby reducing the life of the cooking apparatus.
In view of this, an embodiment of the present application provides a cooking apparatus control method, as shown in fig. 1, including:
Step 101, acquiring starting power of the cooking equipment.
And 102, when the starting power is larger than the first set power value, controlling the cooking equipment to perform cooking operation according to the first set power value.
Step 103, acquiring temperature data of cooking operation performed by the cooking equipment under the first set power value.
Step 104, adjusting the first set power value based on the temperature data.
And 105, controlling the cooking equipment to continue cooking according to the adjusted first set power value.
It should be noted that the execution body of the present application may be a control unit disposed in a cooking apparatus, where the cooking apparatus may be a steamer, a wok, or the like. In practical applications, for example, a user starts a cooking device with 3000W, at this time, the control unit obtains the starting power of the cooking device, determines whether the starting power is greater than a first set power value (assumed to be 1800W), and if the starting power is greater than the first set power value, directly adjusts the starting power of 3000W to 1800W, so that the cooking device performs cooking according to 1800W. The specific value of the first set power value may be determined according to the actual situation.
In this process, temperature data of the cooking operation performed by the cooking device is collected, specifically, temperature data of the cooking operation performed by the cooking device in the previous 3s or the previous 5s may be collected, and then the first set power value (i.e. 1800W) is adjusted up, down, up first, down first, and up second, and the cooking operation is controlled to be performed continuously according to the adjusted power value based on the temperature data.
According to the cooking equipment control method provided by the embodiment of the application, the cooking equipment is controlled to perform cooking operation according to the first set power value when the starting power of the cooking equipment is larger than the first set power value, so that the cooking equipment is prevented from directly working with higher power when being started, and the temperature of the cooking equipment is rapidly increased to damage the cooking equipment. The first set power value is adjusted according to the temperature change condition of the cooking operation performed by the cooking equipment under the first set power value, so that the cooking requirement of a user is met, and the cooking equipment is controlled to continue the cooking operation according to the adjusted first set power value, so that the cooking operation is ensured to be completed smoothly. It should be appreciated that when the starting power of the cooking device is higher, the cooking device can be preheated by adopting the cooking device to work for a period of time at the first set power value, and when the cooking device reaches a certain temperature at the first set power value, the first set power is adjusted to the starting power, so that the problem that the temperature of the cooking device rises rapidly can be avoided, and the service life of the cooking device is ensured.
In the embodiment of the application, in order to more accurately adjust the first set power value, ensure the smooth proceeding of the subsequent cooking operation, and after obtaining the temperature data of the cooking operation performed by the cooking equipment under the first set power value, the method further comprises: determining a cooking state of the cooking device according to the temperature data; based on the temperature data, adjusting the first set power value includes: and adjusting the first set power value according to the temperature data and the cooking state. Wherein the cooking state comprises at least one of: a water-boiling state, an oil-boiling state, and an empty-boiling state, wherein the water-boiling state includes a mixture of water and oil, and a mixture of water and other food materials.
For determining a cooking state of the cooking apparatus from the temperature data:
As one implementation: fig. 2 is a first flowchart for determining a cooking state according to an embodiment of the present application, as shown in fig. 2, according to temperature data, determining a cooking state of a cooking apparatus includes:
Step 201, determining a heating slope of the cooking device according to temperature data of the cooking device in a first preset time period.
Step 202, determining the cooking state of the cooking device according to the temperature rising slope.
Specifically, the temperature rising slope refers to a rising value of temperature per second, for example, assuming that the temperature value of the cooking apparatus at 1s is 60 ℃, the temperature value at 4s is 120 ℃, when the temperature rising slope of the cooking apparatus at 1 s-4 s needs to be calculated, the temperature value at 4s is subtracted by the temperature value at 1s and then divided by time (i.e., 4s-1 s=3 s), i.e., (120-60)/3=20, and then the temperature rising slope at 1 s-4 s is 20.
In practical application, if the temperature rising slope is smaller than or equal to a first preset threshold value, determining that the cooking state of the cooking equipment is a water boiling state; if the heating slope is larger than the first preset threshold and smaller than the second preset threshold, determining that the cooking state of the cooking equipment is an oil burning state; if the heating slope is greater than or equal to a second preset threshold, determining that the cooking state of the cooking equipment is a blank cooking state; wherein the first preset threshold is less than the second preset threshold.
The first preset threshold and the second preset threshold may be preset according to actual test or historical experience, for example, the first preset threshold may be 0.5-1.3 (such as 0.5, 0.8, 1.2, etc.), the second preset threshold may be 1.8-2.5 (such as 1.8, 2, 2.2, etc.), in this embodiment, the first preset threshold is preferably 1.3, the second preset threshold is preferably 2, that is, when the temperature rising slope is less than or equal to 1.3, the cooking state of the cooking device may be determined to be a water boiling state; when the temperature rising slope is larger than 1.3 and smaller than 2, determining the cooking state of the cooking equipment to be an oil burning state; and when the temperature rising slope is greater than or equal to 2, determining that the cooking state of the cooking equipment is a blank cooking state.
As another implementation: fig. 3 is a second flowchart for determining a cooking state according to an embodiment of the present application, and as shown in fig. 3, determining a cooking state of a cooking apparatus according to temperature data includes:
Step 301, obtaining the change condition of the temperature data in the second preset time period.
Step 302, determining the cooking state of the cooking device according to the change condition of the temperature data.
In practical applications, for example, the temperature data change condition of the cooking device in the cooking device 5s (i.e. the second preset time period) can be obtained, and if the temperature difference in the cooking device 5s is larger, it is determined that the cooking device is in the idle burning state. In order to more accurately determine the cooking state of the cooking device, determining the cooking state of the cooking device according to the change condition of the temperature data includes: and if the change condition of the temperature data accords with the set idle burning temperature change condition, determining that the cooking state of the cooking equipment is an idle burning state.
The following illustrates the idle burning protection logic of the cooking device (i.e. the specific working process of the cooking device) according to the present application based on the set idle burning temperature change condition:
assuming that the start power of the cooking apparatus is 3000W, the first set power value is 1800W.
First, when the starting power is larger than the first set power value, controlling the cooking equipment to perform cooking operation according to the first set power value, including: determining a cooking state of the cooking apparatus within an initial set period of time; and if the starting power is larger than the first set power value and the cooking state of the cooking equipment in the initial set time period is a non-idle burning state, controlling the cooking equipment to perform cooking operation according to the first set power value.
In particular, when the cooking state of the cooking device is in the first 45s of the cooking operation, if the cooking state is a non-empty cooking state, that is, a water boiling state or an oil boiling state, and the starting power (3000W) of the cooking device is larger than the first set power value (1800W), the cooking operation is performed according to the first set power value (1800W).
Secondly, acquiring first temperature data and current second temperature data before the cooking equipment 5s, and starting timing if the difference value between the first temperature data and the second temperature data is larger than 6 ℃:
if the difference value between the first temperature data and the second temperature data is larger than 6 ℃ for 20 seconds, determining that the cooking state of the cooking equipment is a blank cooking state.
If the difference value between the first temperature data and the second temperature data is greater than 6 ℃ for 15s and the current second temperature data is greater than 120 ℃, determining that the cooking state of the cooking device is a blank cooking state.
If the difference value between the first temperature data and the second temperature data is greater than 6 ℃ for 10 seconds and the current second temperature data is greater than 140 ℃, determining that the cooking state of the cooking device is a blank cooking state.
If the difference value between the first temperature data and the second temperature data is greater than 6 ℃ for 5 seconds and the current second temperature data is greater than 160 ℃, determining that the cooking state of the cooking device is a blank cooking state.
After the cooking state of the cooking equipment is determined to be the idle burning state, directly reducing the power of the cooking equipment to 1400W, judging whether the difference value between the first temperature data and the second temperature data is more than 10 ℃ or not in the process, and reducing the power of the cooking equipment to 1000W if the difference value between the first temperature data and the second temperature data is more than 10 ℃. The above is a specific example of setting the idle temperature change condition, and is not limited thereto.
In an embodiment of the present application, in order to better perform corresponding cooking operations in different cooking states, to avoid damage to a cooking device while ensuring a cooking effect, adjusting a first set power value according to temperature data and a cooking state includes: and if the cooking state is a water boiling state, controlling the cooking equipment to perform cooking operation according to the starting power based on the temperature data.
In practical applications, for example, assuming that the starting power of the cooking apparatus is 3000W and the first set power value is 1800W, after the cooking apparatus is adjusted to the first set power value to perform the cooking operation, if the cooking state is determined to be the water boiling state, the cooking power is recovered to 3000W.
If the cooking state is an oil burning state or an empty burning state, reducing the first set power value; controlling the cooking equipment to perform cooking operation based on the reduced first set power value, and stopping the cooking operation when the temperature of the cooking operation reaches the first set temperature value; and when the temperature of the cooking operation reaches a second set temperature value, controlling the cooking equipment to perform the cooking operation according to the starting power, wherein the second set temperature value is smaller than the first set temperature value.
In specific implementation, for example, assuming that the starting power of the cooking apparatus is 3000W and the first set power value is 1800W, after the cooking apparatus is adjusted to the first set power value to perform the cooking operation, if the cooking state is determined to be the oil burning state or the idle burning state, the first set power value is reduced (for example, to 1400W or 1000W), the cooking apparatus is controlled to perform the cooking operation based on the reduced first set power value, and when the temperature of the cooking operation reaches 180 ℃ (i.e., the first set temperature value), the cooking operation is stopped, the cooking apparatus is waited for cooling, the temperature of the cooking apparatus is kept stable, and when the temperature of the cooking operation reaches 175 ℃ (i.e., the second set temperature value), the cooking apparatus is controlled to perform the cooking operation according to 3000W (starting power). After stopping the cooking operation, the cooling range of the cooking device cannot be too large, and the cooking effect of dishes can be affected due to the too large cooling range.
Fig. 4 is another flowchart of a cooking apparatus control method according to an embodiment of the present application, after a cooking apparatus is controlled to perform a cooking operation according to a start power when a temperature of the cooking operation reaches a second set temperature value, as shown in fig. 4, the method further includes:
Step 401, when the temperature of the cooking operation reaches the third set temperature value and the starting power is greater than the second set power, reducing the starting power to the target power.
Step 402, controlling the cooking equipment to perform cooking operation according to the target power.
The third set temperature value is smaller than the second set temperature value, and the second set power is larger than the first set power. In practical application, based on the above example, when the temperature of the cooking operation reaches 170 ℃ (i.e., the third set temperature value), and the start power (3000W) is greater than 2600W (the second set power), the start power is reduced to the target power. Specifically:
when the temperature of the cooking operation is 170 ℃ or higher, the starting power is reduced to 2000W (target power).
When the temperature of the cooking operation is greater than 160 ℃ and less than 170 ℃, the starting power is reduced to 2400W (target power).
When the temperature of the cooking operation is greater than 150 ℃ and less than or equal to 160 ℃, the starting power is reduced to 2600W (target power), which is not to be limited by the specification, namely, the higher the temperature is, the smaller the target power is used, and then the circulation is continuously carried out, so that the phenomenon that the cooking equipment is damaged due to the fact that the instantaneous temperature rise of the cooking equipment is large can be effectively avoided. For example, the starting power of the cooking apparatus is 3000W, the first set power value is 1800W, after determining that the cooking apparatus is in the idle state, the power is reduced to 1000W, at this time, the cooking operation is performed by using the power of 1000W until the temperature of the cooking apparatus reaches 180 ℃, and the cooking operation is stopped. When the temperature drops to 175 ℃, the start-up power is restored to 3000W, but since the temperature at this time is greater than 170 ℃, 3000W is reduced again to 2000W. When the temperature drops to 165 ℃, the start-up power is restored to 3000W, but since the temperature at this time is greater than 160 ℃ and less than 170 ℃, 3000W is reduced again to 2400W. When the temperature drops to 155 ℃, the start-up power is restored to 3000W, but since the temperature at this time is greater than 150 ℃ and less than 160 ℃, 3000W is reduced again to 2600W.
Further, if the starting power is larger than the second setting power, after the setting time, the cooking equipment is controlled to perform cooking operation according to the second setting power.
In practical applications, for example, if the starting power is 3000W and the second setting power is 2600W, after 8min (i.e. setting time), the cooking device is controlled to perform cooking operation according to 2600W, wherein the setting time can be determined according to practical situations and is not limited herein. It will be appreciated that the long-term exposure of the cooking apparatus to high power may damage the cooking apparatus, and thus, by controlling the cooking apparatus to perform a cooking operation according to the second set power after the set time, the cooking apparatus may be protected, and the service life of the cooking apparatus may be prolonged.
The following examples of application scenarios are provided to illustrate the present application:
application scenario example one:
assume that the user starts the cooking apparatus with 3000W, the first set power value is 1800W, the second set power value is 2600W, the first preset threshold is 1.3, and the second preset threshold is 2.
The user starts the cooking device with 3000W power, and at this time, the control unit MCU on the cooking device detects that the starting power (3000W) is greater than the first set power value (1800W), and controls the cooking device to perform cooking according to 1800W.
After the cooking operation is started, the temperature inside the cooking equipment is acquired through an infrared temperature sensor and two thermistor sensors, three temperature data are obtained, the maximum temperature data are taken as the temperature data of the pot body, and the temperature data are transmitted to the MCU. After obtaining the temperature data of the previous 3s, the MCU determines that the current heating slope is 0.5, the heating slope is smaller than a first preset threshold (1.3), and determines that the cooking state of the cooking equipment is a water boiling state, and at the moment, the cooking power is directly restored to 3000W.
When the cooking time reaches 8 minutes, the cooking power is adjusted to a second set power value (2600W).
Application scenario example two:
assuming that the starting power of the user to the cooking device is 3000W, the first set power value is 1800W, the second set power value is 2600W, the first preset threshold value is 1.3, the second preset threshold value is 2, the upper temperature limit of the cooking device is 180 ℃, and the third set temperature value is 170 ℃.
The user starts the cooking device with 3000W power, and at this time, the control unit MCU on the cooking device detects that the starting power (3000W) is greater than the first set power value (1800W), and controls the cooking device to perform cooking according to 1800W.
After the cooking operation is started, the temperature inside the cooking equipment is acquired through an infrared temperature sensor and two thermistor sensors, three temperature data are obtained, the maximum temperature data are taken as the temperature data of the pot body, and the temperature data are transmitted to the MCU. After obtaining the temperature data of the previous 3s, the MCU determines that the current heating slope is 1.5, the heating slope is located between a first preset threshold (1.3) and a second preset threshold (2), the cooking state of the cooking equipment is determined to be an oil burning state, at the moment, the cooking power is adjusted to 1400W, the operation is stopped after the cooking equipment is heated to 180 ℃, and when the temperature of the cooking equipment is reduced to 175 ℃, the cooking operation is performed according to the starting power of 3000W. But the temperature 175 ℃ is higher than the third set temperature value 170 ℃, the working power is reduced from 3000W to 2000W, and the cooking equipment is controlled to perform cooking operation under the power of 2000W.
When the cooking time reaches 8 minutes, the cooking power is adjusted to a second set power value (2600W).
Application scenario example three:
assuming that the starting power of the user to the cooking equipment is 3000W, the first set power value is 1800W, the second set power value is 2600W, the first preset threshold value is 1.3, the second preset threshold value is 2, the upper temperature limit of the cooking equipment is 180 ℃, and the third set temperature value is 160 ℃.
The user starts the cooking device with 3000W power, and at this time, the control unit MCU on the cooking device detects that the starting power (3000W) is greater than the first set power value (1800W), and controls the cooking device to perform cooking according to 1800W.
After the cooking operation is started, the temperature inside the cooking equipment is acquired through an infrared temperature sensor and two thermistor sensors, three temperature data are obtained, the maximum temperature data are taken as the temperature data of the pot body, and the temperature data are transmitted to the MCU. After obtaining the temperature data of the previous 3s, the MCU determines that the current heating slope is 2.5, the heating slope is larger than a second preset threshold value 2, the cooking state of the cooking equipment at the moment is determined to be a blank cooking state, at the moment, the cooking power is adjusted to 1000W, the operation is stopped after the cooking equipment is heated to 180 ℃, and when the temperature of the cooking equipment is reduced to 165 ℃, the cooking operation is performed according to the starting power of 3000W. However, the temperature 165 ℃ is higher than the third set temperature value 160 ℃, the working power is reduced from 3000W to 2400W, and the cooking equipment is controlled to perform cooking operation under 2400W power.
When the cooking time reaches 8 minutes, the cooking power is adjusted to a second set power value (2600W).
Application scenario example four:
assuming that the starting power of the user to the cooking device is 3000W, the first set power value is 1800W, the second set power value is 2600W, the first preset threshold value is 1.3, the second preset threshold value is 2, the upper temperature limit of the cooking device is 180 ℃, and the third set temperature value is 150 ℃.
The user starts the cooking device with 3000W power, and at this time, the control unit MCU on the cooking device detects that the starting power (3000W) is greater than the first set power value (1800W), and controls the cooking device to perform cooking according to 1800W.
After the cooking operation is started, the temperature inside the cooking equipment is acquired through an infrared temperature sensor and two thermistor sensors, three temperature data are obtained, the maximum temperature data are taken as the temperature data of the pot body, and the temperature data are transmitted to the MCU. After obtaining the temperature data of the previous 3s, the MCU determines that the current heating slope is 2.5, the heating slope is larger than a second preset threshold value 2, the cooking state of the cooking equipment at the moment is determined to be a blank cooking state, at the moment, the cooking power is adjusted to 1000W, the operation is stopped after the cooking equipment is heated to 180 ℃, and when the temperature of the cooking equipment is reduced to 155 ℃, the cooking operation is performed according to the starting power of 3000W. However, the temperature 155 ℃ is higher than the third set temperature value 150 ℃, the working power is reduced from 3000W to 2600W, and the cooking equipment is controlled to perform cooking operation under the power of 2600W.
Application scenario instance five:
assuming that the starting power of the user to the cooking equipment is 3000W, the first set power value is 1800W, the second set power value is 2600W, the first preset threshold value is 1.3, the second preset threshold value is 2, the upper temperature limit of the cooking equipment is 180 ℃, and the third set temperature value is 160 ℃.
The user starts the cooking device with 3000W power, and at this time, the control unit MCU on the cooking device detects that the starting power (3000W) is greater than the first set power value (1800W), and controls the cooking device to perform cooking according to 1800W.
After the cooking operation is started, the temperature inside the cooking equipment is acquired through an infrared temperature sensor and two thermistor sensors, three temperature data are obtained, the maximum temperature data are taken as the temperature data of the pot body, and the temperature data are transmitted to the MCU. The MCU detects that the difference value between the first temperature data before 5s and the current second temperature data is more than 6 ℃, and then starts timing:
if the difference value between the first temperature data and the second temperature data is larger than 6 ℃ for 20 seconds, determining that the cooking state of the cooking equipment is a blank cooking state.
If the difference value between the first temperature data and the second temperature data is greater than 6 ℃ for 15s and the current second temperature data is greater than 120 ℃, determining that the cooking state of the cooking device is a blank cooking state.
If the difference value between the first temperature data and the second temperature data is greater than 6 ℃ for 10 seconds and the current second temperature data is greater than 140 ℃, determining that the cooking state of the cooking device is a blank cooking state.
If the difference value between the first temperature data and the second temperature data is greater than 6 ℃ for 5 seconds and the current second temperature data is greater than 160 ℃, determining that the cooking state of the cooking device is a blank cooking state.
After the cooking state of the cooking equipment is determined to be the idle burning state, directly reducing the power of the cooking equipment to 1400W, stopping working after heating to 180 ℃, and when the temperature of the cooking equipment is reduced to 165 ℃, performing cooking operation according to the starting power of 3000W. However, the temperature 165 ℃ is higher than the third set temperature value 160 ℃, the working power is reduced from 3000W to 2400W, and the cooking equipment is controlled to perform cooking operation under 2400W power.
When the cooking time reaches 8 minutes, the cooking power is adjusted to a second set power value (2600W).
Application scenario example six:
assuming that the starting power of the user to the cooking equipment is 3000W, the first set power value is 1800W, the second set power value is 2600W, the first preset threshold value is 1.3, the second preset threshold value is 2, the upper temperature limit of the cooking equipment is 180 ℃, and the third set temperature value is 160 ℃.
The user starts the cooking device with 3000W power, and at this time, the control unit MCU on the cooking device detects that the starting power (3000W) is greater than the first set power value (1800W), and controls the cooking device to perform cooking according to 1800W.
After the cooking operation is started, the temperature inside the cooking equipment is acquired through an infrared temperature sensor and two thermistor sensors, three temperature data are obtained, the maximum temperature data are taken as the temperature data of the pot body, and the temperature data are transmitted to the MCU. The MCU detects that the difference value between the first temperature data before 5s and the current second temperature data is more than 6 ℃, and then starts timing:
if the difference value between the first temperature data and the second temperature data is larger than 6 ℃ for 20 seconds, determining that the cooking state of the cooking equipment is a blank cooking state.
If the difference value between the first temperature data and the second temperature data is greater than 6 ℃ for 15s and the current second temperature data is greater than 120 ℃, determining that the cooking state of the cooking device is a blank cooking state.
If the difference value between the first temperature data and the second temperature data is greater than 6 ℃ for 10 seconds and the current second temperature data is greater than 140 ℃, determining that the cooking state of the cooking device is a blank cooking state.
If the difference value between the first temperature data and the second temperature data is greater than 6 ℃ for 5 seconds and the current second temperature data is greater than 160 ℃, determining that the cooking state of the cooking device is a blank cooking state.
After the cooking state of the cooking equipment is determined to be the idle burning state, directly reducing the power of the cooking equipment to 1400W, judging whether the difference value between the first temperature data and the second temperature data is larger than 10 ℃ in the process, reducing the power of the cooking equipment to 1000W if the difference value between the first temperature data and the second temperature data is larger than 10 ℃, stopping working after heating to 180 ℃, and carrying out cooking operation according to the starting power of 3000W when the temperature of the cooking equipment is reduced to 165 ℃. However, the temperature 165 ℃ is higher than the third set temperature value 160 ℃, the working power is reduced from 3000W to 2400W, and the cooking equipment is controlled to perform cooking operation under 2400W power.
When the cooking time reaches 8 minutes, the cooking power is adjusted to a second set power value (2600W).
In summary, by acquiring the starting power of the cooking device, when the starting power is larger than the first set power value, the cooking device is controlled to perform cooking operation according to the first set power value, so that the cooking device is prevented from directly working with higher power when being started, and the temperature of the cooking device is rapidly increased to damage the cooking device. The first set power value is adjusted according to the temperature change condition of the cooking operation performed by the cooking equipment under the first set power value, so that the cooking requirement of a user is met, and the cooking equipment is controlled to continue the cooking operation according to the adjusted first set power value, so that the cooking operation is ensured to be completed smoothly. The cooking state of the cooking equipment is determined, the first set power value is adjusted according to the temperature data and the cooking state, and then the cooking equipment is controlled to continue cooking according to the adjusted first set power value, so that the accuracy of cooking operation control of the cooking equipment is improved.
The embodiment of the application also provides a cooking device, as shown in fig. 5, which comprises: a pan body, a control unit 51 and a sensor; the sensor is used for acquiring temperature data of cooking operation of the cooking equipment under a first set power value; the control unit 51 (Microcontroller Unit, MCU for short) is configured to: acquiring starting power of cooking equipment; when the starting power is larger than the first set power value, controlling the cooking equipment to perform cooking operation according to the first set power value; adjusting the first set power value based on the temperature data; and controlling the cooking equipment to continue cooking operation according to the adjusted first set power value.
Wherein the plurality of temperature sensors includes at least one of: an infrared temperature sensor 52 and a thermistor temperature sensor 53 (Negative Temperature Coefficient, abbreviated as NTC). By arranging the infrared temperature sensor 52 (non-contact temperature measurement), the temperature of the pot body can be detected in real time, the detection range is wide, the reflection speed is high, but the infrared signal is unstable easily in the detection mode and is easily influenced by external factors, so that the problem of infrared failure is caused.
It should be noted that, the temperature detected by the NTC is generally about 20 ℃ lower than the actual temperature of the pot body, that is, when the temperature data detected by the NTC is about 180 ℃, the actual temperature of the pot body should be about 200 ℃ again, and the pot belongs to a relatively suitable cooking temperature.
Further, as shown in fig. 5, the cooking apparatus further includes: a heating circuit board 54 (also called IH board) and a coil disk 55. The control unit 51 is electrically connected to the heating circuit board 54, the coil panel 55 is electrically connected to the heating circuit board 54, and the control unit 51 is configured to control the coil panel 55 to heat according to a specified power through the heating circuit board 54 after receiving a heating command sent by a user. In this process, the infrared temperature sensor 52 and the thermistor temperature sensor 53 monitor the temperature of the pot in real time, wherein the infrared temperature sensor 52 and the thermistor temperature sensor 53 are disposed at the bottom of the pot, and the number of the two sensors may be one or more, and may be determined according to practical situations, which is not limited herein.
In practical application, for example, it is assumed that two thermistor temperature sensors 53 and one infrared temperature sensor 52 are disposed at the bottom of the pan body, and after three temperature data of the pan body are detected by the infrared temperature sensors 52 and the thermistor temperature sensors 53, the maximum value of the three temperature data is taken as final temperature data, and the temperature data is converted into gear data by a power conversion algorithm commonly used in the art. At this time, the MCU transmits the gear data to the IH plate, and the coil panel is controlled by the IH plate to perform cooking operation in the gear.
Embodiments of the present application also provide a non-transitory machine-readable storage medium having executable code stored thereon, which when executed by a control unit on a cooking apparatus, causes the control unit to perform the cooking apparatus control method described above.
In the embodiment of the application, the control unit can be regarded as a control system of the intelligent cooking apparatus, and can be used for executing the computer program stored in the memory to control the intelligent cooking apparatus to realize corresponding functions and complete corresponding actions or tasks. It should be noted that, according to the implementation form of the intelligent cooking apparatus and the different situations, the functions, actions or tasks to be implemented are different; accordingly, the computer programs stored in the memory may also be different, and the execution of the different computer programs by the control unit may control the intelligent cooking appliance to perform different functions, perform different actions or tasks.
In the above-described embodiment, as shown in fig. 6, the control unit includes: a processor 61 and a memory 62 storing a computer program; wherein the processor 61 and the memory 62 may be one or more.
The memory 62 is mainly used for storing computer programs, which can be executed by the processor 61, so that the processor 61 controls the self-mobile device to realize corresponding functions, complete corresponding actions or tasks. In addition to storing computer programs, the memory 62 may also be configured to store various other data to support operations on the self-mobile device. Examples of such data include instructions for any application or method operating on the self-mobile device.
The memory 62 may be implemented by any type or combination of volatile or nonvolatile memory devices such as Static Random Access Memory (SRAM), electrically erasable programmable read-only memory (EEPROM), erasable programmable read-only memory (EPROM), programmable read-only memory (PROM), read-only memory (ROM), magnetic memory, flash memory, magnetic or optical disk.
In the embodiment of the present application, the implementation form of the processor 61 is not limited, and may be, for example, but not limited to, a CPU, a GPU, an MCU, or the like. The processor 61 may be used to execute computer programs stored in the memory 62 to control the self-mobile device to perform corresponding functions, perform corresponding actions or tasks. It should be noted that, depending on the implementation form of the self-mobile device and the scene in which the self-mobile device is located, the functions, actions or tasks to be implemented and completed will be different; accordingly, the computer programs stored in the memory 62 may also vary, and execution of the different computer programs by the processor 61 may control the self-mobile device to perform different functions, perform different actions or tasks.
In some alternative embodiments, the control unit may further include a display component 63, a power supply component 64, and a communication component 65, among other components, to control the cooking apparatus to achieve different energization. The schematic illustration of only some of the components in fig. 6 does not mean that the cooking device comprises only the components shown in fig. 6, but that the cooking device may also comprise other components for different application needs, e.g. in case of a voice interaction need, as shown in fig. 6, the cooking device may also comprise an audio component 66.
In an embodiment of the present application, when the processor 61 executes the computer program in the memory 62, it is used to: acquiring starting power of cooking equipment; when the starting power is larger than the first set power value, controlling the cooking equipment to perform cooking operation according to the first set power value; acquiring temperature data of cooking operation of the cooking equipment at a first set power value; adjusting the first set power value based on the temperature data; and controlling the cooking equipment to continue cooking operation according to the adjusted first set power value.
In an alternative embodiment, after the acquiring the temperature data of the cooking operation performed by the cooking apparatus at the first set power value, the processor 61 is further configured to: determining a cooking state of the cooking device according to the temperature data; the adjusting the first set power value based on the temperature data includes: and adjusting the first set power value according to the temperature data and the cooking state.
In an alternative embodiment, the cooking state includes at least one of: a water-boiling state, an oil-boiling state and an empty-boiling state.
In an alternative embodiment, the processor 61 is specifically configured to: determining a heating slope of the cooking equipment according to temperature data of the cooking equipment in a first preset time period; and determining the cooking state of the cooking equipment according to the heating slope.
In an alternative embodiment, the processor 61 is specifically configured to: if the heating slope is smaller than or equal to a first preset threshold value, determining that the cooking state of the cooking equipment is a water boiling state; if the heating slope is larger than the first preset threshold and smaller than the second preset threshold, determining that the cooking state of the cooking equipment is an oil burning state; if the heating slope is greater than or equal to the second preset threshold, determining that the cooking state of the cooking equipment is a blank cooking state; wherein the first preset threshold is less than the second preset threshold.
In an alternative embodiment, the processor 61 is specifically configured to: acquiring the change condition of the temperature data in a second preset time period; and determining the cooking state of the cooking equipment according to the change condition of the temperature data.
In an alternative embodiment, the processor 61 is specifically configured to: and if the change condition of the temperature data accords with the set idle burning temperature change condition, determining that the cooking state of the cooking equipment is an idle burning state.
In an alternative embodiment, the processor 61 is specifically configured to: and if the cooking state is a water boiling state, controlling the cooking equipment to perform cooking operation according to the starting power based on the temperature data.
In an alternative embodiment, the processor 61 is specifically configured to: if the cooking state is an oil burning state or an empty burning state, the first set power value is reduced; controlling the cooking equipment to perform cooking operation based on the reduced first set power value, and stopping the cooking operation when the temperature of the cooking operation reaches the first set temperature value; and when the temperature of the cooking operation reaches a second set temperature value, controlling the cooking equipment to perform the cooking operation according to the starting power, wherein the second set temperature value is smaller than the first set temperature value.
In an alternative embodiment, after the cooking operation is performed by controlling the cooking apparatus according to the start power when the temperature of the cooking operation reaches the second set temperature value, the processor 61 is further configured to: when the temperature of the cooking operation reaches a third set temperature value and the starting power is larger than the second set power, reducing the starting power to a target power; controlling the cooking equipment to perform cooking operation according to the target power; the third set temperature value is smaller than the second set temperature value, and the second set power is larger than the first set power.
In an alternative embodiment, the processor 61 is further configured to: and if the starting power is larger than the second set power, controlling the cooking equipment to perform cooking operation according to the second set power after the set time.
In an alternative embodiment, the processor 61 is specifically configured to: determining a cooking state of the cooking device within an initial set time period; and if the starting power is larger than a first set power value, and the cooking state of the cooking equipment in the initial set time period is a non-idle burning state, controlling the cooking equipment to perform cooking operation according to the first set power value.
The communication assembly of the above embodiments is configured to facilitate wired or wireless communication between the device in which the communication assembly is located and other devices. The device where the communication component is located can access a wireless network based on a communication standard, such as a mobile communication network of WiFi,2G, 3G, 4G/LTE, 5G, etc., or a combination thereof. In one exemplary embodiment, the communication component receives a broadcast signal or broadcast-related information from an external broadcast management system via a broadcast channel. In one exemplary embodiment, the communication component further comprises a Near Field Communication (NFC) module to facilitate short range communications. For example, the NFC module may be implemented based on Radio Frequency Identification (RFID) technology, infrared data association (IrDA) technology, ultra Wideband (UWB) technology, bluetooth (BT) technology, and other technologies.
The display in the above-described embodiments includes a screen, which may include a Liquid Crystal Display (LCD) and a Touch Panel (TP). If the screen includes a touch panel, the screen may be implemented as a touch screen to receive input signals from a user. The touch panel includes one or more touch sensors to sense touches, swipes, and gestures on the touch panel. The touch sensor may sense not only the boundary of a touch or slide action, but also the duration and pressure associated with the touch or slide operation.
The power supply assembly in the above embodiment provides power for various components of the device in which the power supply assembly is located. The power components may include a power management system, one or more power supplies, and other components associated with forming, managing, and distributing power for the devices in which the power components are located.
The audio component of the above embodiments may be configured to output and/or input audio signals. For example, the audio component includes a Microphone (MIC) configured to receive external audio signals when the device in which the audio component is located is in an operational mode, such as a call mode, a recording mode, and a speech recognition mode. The received audio signal may be further stored in a memory or transmitted via a communication component. In some embodiments, the audio assembly further comprises a speaker for outputting audio signals.
It will be appreciated by those skilled in the art that embodiments of the present application may be provided as a method, system, or computer program product. Accordingly, the present application may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, the present application may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, CD-ROM, optical storage, and the like) having computer-usable program code embodied therein.
The present application is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems) and computer program products according to embodiments of the application. It will be understood that each flow and/or block of the flowchart illustrations and/or block diagrams, and combinations of flows and/or blocks in the flowchart illustrations and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
In one typical configuration, a computing device includes one or more processors (CPUs), input/output interfaces, network interfaces, and memory.
The memory may include volatile memory in a computer-readable medium, random Access Memory (RAM) and/or nonvolatile memory, such as Read Only Memory (ROM) or flash memory (flash RAM). Memory is an example of computer-readable media.
Computer readable media, including both non-transitory and non-transitory, removable and non-removable media, may implement information storage by any method or technology. The information may be computer readable instructions, data structures, modules of a program, or other data. Examples of storage media for a computer include, but are not limited to, phase change memory (PRAM), static Random Access Memory (SRAM), dynamic Random Access Memory (DRAM), other types of Random Access Memory (RAM), read Only Memory (ROM), electrically Erasable Programmable Read Only Memory (EEPROM), flash memory or other memory technology, compact disc read only memory (CD-ROM), digital Versatile Discs (DVD) or other optical storage, magnetic cassettes, magnetic tape disk storage or other magnetic storage devices, or any other non-transmission medium, which can be used to store information that can be accessed by a computing device. Computer-readable media, as defined herein, does not include transitory computer-readable media (transmission media), such as modulated data signals and carrier waves.
It should also be noted that the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising one … …" does not exclude the presence of other like elements in a process, method, article or apparatus that comprises the element.
The foregoing is merely exemplary of the present application and is not intended to limit the present application. Various modifications and variations of the present application will be apparent to those skilled in the art. Any modification, equivalent replacement, improvement, etc. which come within the spirit and principles of the application are to be included in the scope of the claims of the present application.
Claims (15)
1. A cooking apparatus control method, characterized by comprising:
Acquiring starting power of cooking equipment;
When the starting power is larger than a first set power value, controlling the cooking equipment to perform cooking operation according to the first set power value;
acquiring temperature data of the cooking equipment for cooking operation under the first set power value;
Adjusting the first set power value based on the temperature data;
And controlling the cooking equipment to continue cooking operation according to the adjusted first set power value.
2. The method of claim 1, wherein after the acquiring the temperature data of the cooking operation of the cooking device at the first set power value, the method further comprises:
determining a cooking state of the cooking device according to the temperature data;
the adjusting the first set power value based on the temperature data includes:
and adjusting the first set power value according to the temperature data and the cooking state.
3. The method of claim 2, wherein the cooking state comprises at least one of: a water-boiling state, an oil-boiling state and an empty-boiling state.
4. A method according to claim 3, wherein said determining a cooking state of the cooking device from the temperature data comprises:
Determining a heating slope of the cooking equipment according to temperature data of the cooking equipment in a first preset time period;
And determining the cooking state of the cooking equipment according to the heating slope.
5. The method of claim 4, wherein determining the cooking state of the cooking device based on the temperature ramp rate information comprises:
If the heating slope is smaller than or equal to a first preset threshold value, determining that the cooking state of the cooking equipment is a water boiling state;
if the heating slope is larger than the first preset threshold and smaller than the second preset threshold, determining that the cooking state of the cooking equipment is an oil burning state;
if the heating slope is greater than or equal to the second preset threshold, determining that the cooking state of the cooking equipment is a blank cooking state;
Wherein the first preset threshold is less than the second preset threshold.
6. A method according to claim 3, wherein said determining a cooking state of the cooking device from the temperature data comprises:
Acquiring the change condition of the temperature data in a second preset time period;
and determining the cooking state of the cooking equipment according to the change condition of the temperature data.
7. The method of claim 6, wherein determining the cooking state of the cooking device based on the change in the temperature data comprises:
and if the change condition of the temperature data accords with the set idle burning temperature change condition, determining that the cooking state of the cooking equipment is an idle burning state.
8. A method according to claim 3, wherein said adjusting said first set power value based on said temperature data and said cooking state comprises:
And if the cooking state is a water boiling state, controlling the cooking equipment to perform cooking operation according to the starting power based on the temperature data.
9. A method according to claim 3, wherein said adjusting said first set power value based on said temperature data and said cooking state comprises:
If the cooking state is an oil burning state or an empty burning state, the first set power value is reduced;
Controlling the cooking equipment to perform cooking operation based on the reduced first set power value, and stopping the cooking operation when the temperature of the cooking operation reaches the first set temperature value;
and when the temperature of the cooking operation reaches a second set temperature value, controlling the cooking equipment to perform the cooking operation according to the starting power, wherein the second set temperature value is smaller than the first set temperature value.
10. The method of claim 9, wherein after controlling the cooking appliance to perform the cooking operation according to the start power when the temperature of the cooking operation reaches a second set temperature value, the method further comprises:
When the temperature of the cooking operation reaches a third set temperature value and the starting power is larger than the second set power, reducing the starting power to a target power;
Controlling the cooking equipment to perform cooking operation according to the target power;
The third set temperature value is smaller than the second set temperature value, and the second set power is larger than the first set power.
11. The method as recited in claim 9, further comprising:
And if the starting power is larger than the second set power, controlling the cooking equipment to perform cooking operation according to the second set power after the set time.
12. A method according to claim 3, wherein when the start power is greater than a first set power value, controlling the cooking device to perform a cooking operation according to the first set power value comprises:
Determining a cooking state of the cooking device within an initial set time period;
And if the starting power is larger than a first set power value, and the cooking state of the cooking equipment in the initial set time period is a non-idle burning state, controlling the cooking equipment to perform cooking operation according to the first set power value.
13. A cooking apparatus, comprising: the pan body, the control unit and the sensor;
The sensor is used for acquiring temperature data of cooking operation of the cooking equipment under a first set power value;
the control unit is used for:
Acquiring starting power of cooking equipment;
when the starting power is larger than the first set power value, controlling the cooking equipment to perform cooking operation according to the first set power value;
Adjusting the first set power value based on the temperature data;
And controlling the cooking equipment to continue cooking operation according to the adjusted first set power value.
14. The cooking apparatus of claim 13, wherein the sensor comprises at least one of: an infrared temperature sensor and a thermistor temperature sensor.
15. A non-transitory machine-readable storage medium having stored thereon executable code which, when executed by a control unit of a cooking apparatus, causes the control unit to perform the cooking apparatus control method of any of claims 1 to 12.
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| CN202211525695.6A CN118104978A (en) | 2022-11-30 | 2022-11-30 | Cooking device control method, cooking device and storage medium |
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| CN202211525695.6A CN118104978A (en) | 2022-11-30 | 2022-11-30 | Cooking device control method, cooking device and storage medium |
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